Indeed, our modern diet would be greatly impoverished if we lost such a wonderful vegetable as potatoes. We are able to make a lot of different kinds of food from potatoes, the culinary specialists of all countries consider it the basis of many meat and vegetable dishes. But, the potatoes in the microwave are a separate issue, because In addition to the complete preservation of all useful substances, the microwave oven copes with the problem in minutes. Every modern hostess simply has to know how to make potatoes in a microwave oven.
There are several options for cooking this dish: potatoes in a microwave in bags, potatoes in uniforms in a microwave, potatoes in pots in a microwave. This "packing" of tubers allows to cook potatoes in a microwave oven at full power of the oven for 5 minutes. This is very convenient, but it does not always make sense to cook potatoes in a microwave quickly. Sometimes you need to add a little time, especially if the recipe contains meat. Potatoes with meat in the microwave cook for 20 to 25 minutes, but here too much depends on the power of your oven. A little quicker will turn out the chicken with potatoes in the microwave, thanks to the softer and tender meat of the bird.
Such dishes will be useful to those who strictly adhere to the diet. The use of fats in the microwave is minimal. Even fries in the microwave can be made almost without oil. The most useful - baked potatoes in a microwave, it can be served as a garnish, and as a main dish. All microwave devices in their instructions describe in detail how to bake potatoes in a microwave oven or how to cook potatoes in a microwave oven. But these are general recommendations, and if you want to make a masterpiece, use the recipes of our site. Potatoes in the microwave, the recipes of which are on the site, it turns out very appetizing and tasty. You can choose your favorite dish from the photo. Potatoes in the microwave, the photo of which you have chosen, will surely become a permanent guest on your table.
Therefore, the main advice to a novice cook: I liked the idea of cooking potatoes in a microwave oven, the recipes with a photo should be your main tool on the initial phase. Then the process of baking potatoes in a microwave will bring you joy and satisfaction.
To you on a note some advice on storage and work with a potato, including. how to cook potatoes in a microwave:
Keep the potatoes in a dark and cool place, but not in the refrigerator. In potatoes, the content of harmful substances increases;
The peeled potatoes will not darken if put into cold water. But a long stay in the cold water of potatoes will result in the elution of starch and worsen its taste;
Greenish tubers of potatoes are better for rejecting; in them, under the influence of light, poisonous substances began to form;
Use microwave ovens correctly. They can not put metal, only containers of special glass;
Potatoes in the microwave are cooked more slowly than other vegetables, so it should be cut into the same pieces or slices;
For a landmark, we can take the following calculation: a half kilo of potatoes with a power of 900 watt will take about 8 minutes. It is necessary to check the readiness, and, if necessary, add time;
To cut the potatoes was not too dry, you need to use a sleeve, and add a little water to it;
The sleeve must be pierced in several places;
Young potatoes are prepared entirely;
To potatoes on a platter or in a sleeve, you can add a little garlic or a chopped onion.
Useful electrical appliances in the kitchen, even with a minimal set of functions, will make a delicious garnish. Baked potatoes, fried, boiled or fried - that's the choice of dishes that are prepared quickly and simply. With step-by-step recipes, there is not a single reason to doubt the success, so it remains to choose the right foods and start cooking.
How to cook potatoes in a microwave oven
Minimal cooking time, a delicious vegetable side dish to a meat dish, several ready-made options - this makes boiled potatoes so popular food. The preparation of potatoes in a microwave helps to significantly reduce the time that is consumed by the traditional method of cooking. Especially delicious is obtained if you cook a vegetable with sunflower oil, using a plastic bag. How to cook boiled potatoes in a microwave oven? Select the power and set the time: for 550 watts there will be 12 minutes, for 850 watts - 8.
Ingredients:
- potatoes - 0.5 kg;
- hot water - 100 ml;
- salt - to taste.
Preparation of vegetable dishes:
- Wash small fruit, remove the rind, then cut into circles, slices or quarters.
- Evenly, cut the sliced vegetables on the bottom of a flat dish, pouring hot water, salt. You can lay the chopped tubers so that several layers are obtained, with each layer must be watered. If you cook vegetables using a plastic bag, you must first make a few punctures with a toothpick.
- Close the container with a lid with holes, set the time to no more than 10 minutes. Check the readiness and add another 3 minutes if necessary.
- Serve the ready-made vegetable garnish to the table is recommended with butter, greens or combine it with cheese, mushrooms, chicken.
How to bake a potato in a microwave oven
If there is a desire to make chops or fry a cutlet, then the baked potatoes in a microwave oven are ideal for garnishing. By the time the meat is ready, the baking of vegetables will be completed, because according to this recipe will have to be cooked for no more than a quarter of an hour. Bake cut into slices of fruit can be rustic, with a peel, then a delicious crispy crust is formed. Another option, how to cook potatoes in the microwave - bake with the filling, using mushrooms or sauce with sour cream, cheese, greens.
Ingredients:
- potatoes - 500-600 grams;
- sour cream - 50 ml;
- greens - half a beam.
Preparation:
- The tubers are thoroughly washed, if cooked with a peel, or must be completely cleaned - any option is suitable for baking. Then they are cut in half, halves lubricate with oil or make grooves for the filling.
- Make the sauce, mixing sour cream with chopped herbs, stuff pre-prepared halves.
- The time of baking can vary from 8 to 15 minutes, the readiness of the vegetables is checked with a knife or fork: if the vegetables are soft - a delicious side dish can be served to the table, sprinkling with sour cream sauce with herbs or with it.
Potatoes in a uniform
Want to quickly prepare a mouth-watering second? Then choose this method, which will replace the grill or fire, besides, you will have less to do. How to make potatoes in a microwave? To clean the fruit is not necessary, which significantly reduces the cooking time, but if you make a sauce or cuts, where to put mushrooms, mayonnaise or butter, you will get an independent vegetable garnish. Varying the options of the filling, you can choose the method of preparation, which is suitable for lean days or a diet, because the microwave oven helps to save the maximum of useful substances.
Ingredients:
- potatoes - 7-8 pieces;
- filling (mushrooms, cheese, lard, mayonnaise, etc.) - 100-150 g;
- salt, greens, oil - to taste.
Preparation:
- Each fruit should be thoroughly washed, then dried, wiping with a towel.
- Set the maximum power mode, bake for about 10 minutes.
- Get out of the microwave oven, make cuts to put inside the crushed stuffing: butter, cheese, bacon or other.
- Bring it to the ready, keeping for 5 more minutes. Like the dish in a rustic way, the vegetables cooked according to this recipe are served with greens.
French fries in a microwave oven
Tasty, and not as caloric as frying traditionally - these are the benefits of fries cooked with a microwave oven. You can buy a frozen semi-finished product, which will shorten the cooking time, or gently cut fresh fruits. The secret of convenient cooking will be opened by a special heat resistant mold, which is a grid, like a honeycomb. By filling each hole with cut straw, it will be possible to make fries, not inferior to the kind and taste of what is prepared in the traditional way.
Grocery list:
- potatoes (fresh, frozen) - 0,5 kg;
- vegetable oil - 20 ml;
- salt, spices - to taste.
Preparation:
- Before you cook potatoes in a microwave oven, the semi-finished product should not be thawed, and fresh tubers should be cut into strips.
- Fill the form with chopped vegetables or spread them with one layer on a flat plate, first spreading the foil. It is advisable to make sure that potato straws do not touch each other. Then billet the oil, salt, and if desired, piquant taste can be sprinkled with spices.
- To fry the fries, you must set the maximum power and wait 7 minutes.
Video: How to Cook Potatoes in a Microwave
Fry, bake or boil - which way to choose for cooking a vegetable rich in potassium and a complex of vitamins? Caloric content of the family is minimal, but how many delicious dishes can be cooked, if you know good recipes!! Baking with or without stuffing, rustic with crispy crust, fries or even simple cooking, is this not a reason to use a convenient home appliance? Vegetable dishes on these video recipes are so delicious that it is worth to buy a bag, and preferably two fresh potatoes and get down to business.
Potatoes in the microwave for 5 minutes
Potatoes in a microwave in a cellophane bag
Potatoes in the microwave are quick and easy
The microwave is increasingly used for cooking hot sandwiches and for heating food. But sometimes I still use it for full cooking. I especially like the potato in the microwave, the recipe for which I will show below.
Potatoes are prepared quickly in terms of the preparatory process. And if you have potatoes that do not need long cooking, then in the microwave it will not be ready for a long time.
The garnish potato from the microwave goes to cheers, and you can take each time new herbs and potatoes will be obtained in a new way))) Or do not use the grass at all, then the potato from the microwave will have its own natural taste!
Let's get ready;) Prepare potatoes, butter, salt, your favorite dry herbs (I took basil).
The potato is cooked in the microwave simply. First, peel the potatoes.
Cut it into cubes, pour in salt and dry herbs for flavor.
Stir the potatoes, put them in a bowl that can be used while cooking food in the microwave (it must be a dish with a lid, a glass pan is an option!).
Spread on the surface of the potato cubes of butter. Oils can be more, or replace half of the vegetable.
Cover the dishes with a lid and put them in the microwave: full power, 15-20 minutes. Depending on the ability of the potato to quickly boil, time can be reduced or increased.
Carefully, so as not to burn yourself, take out a saucepan with potatoes from the microwave. Try it. Is the potato ready?
If not ready, then put it in the microwave again for a while. And if you are ready, then everything is simple, you can serve potato garnish to the table;)
Enjoy your meal!!!
Women's hobbies
These recipes will be useful not only at home, but also at work - forget about snacks, eat properly and nourishingly.
Microwave ovens quickly gained popularity among housewives, this is because they can warm up food in minutes. But not everyone uses this technique for cooking. Today we will tell you how to cook potatoes in a microwave simply, quickly and deliciously. In order to weld potatoes in a classic way, it takes about an hour, and thanks to microwaves, the cooking time is reduced to 12 minutes!
For all the potato recipes listed below, use a special dish that is suitable for microwave ovens. It can be glass, ceramic or silicone pans, bowls, plates.
General rules:
- small potatoes are prepared much faster than large ones, take this into account during cooking;
- the cooking time depends on the volume of vegetables - one potato is cooked in a few minutes, and a kilogram of time will take much more;
- readiness can be checked with a knife, fork or toothpick. If the tuber is dense inside, it is not yet ready;
- so that the potato is delicious and aromatic, rub it before making spices and butter;
- as a filler, you can use a variety of fillings of minced meat, mushrooms or fish, ham, mayonnaise, sprinkle a boiled egg on top and much more;
- the peel is easier to clean, if after cooking place the vegetables under cold water.
Classic boiled potatoes
Even in the most ordinary microwave oven without additional functions, you can quickly cook potatoes, the taste characteristics of which do not differ from the usual method of preparation. As with traditional cooking, only potatoes and water are needed.
How to Cook Potatoes in a Microwave:
- Take potatoes, clean and rinse.
- Place the tubers in a saucepan, pour water so that it only covers the vegetables. If necessary, season with salt.
- Cover and cook, checking the readiness.
- To speed up the process, you can add a spoonful of vegetable oil without a smell.
This option is ideal not only for garnishes, but also for preparing vegetables for salads.
Quick potatoes in uniforms
Very tasty is obtained in the microwave oven baked potatoes in uniforms. Looking for products:
- potato;
- seasoning - to taste;
- olive or butter - a tablespoon per medium sized potato, or 50 grams of butter.
The calorie content of this dish is 160 kcal per serving.
Recipe:
- Potatoes should be thoroughly washed, it is advisable to use a brush and choose tubers of the same size, dry, pierce with a fork and put in a microwave oven.
- Add a little salt and seasonings to taste, you can grate vegetables with cream or olive oil and put the baked.
- With a capacity of 600-700 watts, the cooking time of the potatoes in the microwave oven is 8-12 minutes, then the dish should be pulled out and let stand for about 6 minutes.
Potatoes in uniform in a pack or towels
The method of preparing potatoes in a package in a microwave oven is ideal for an office, since no dishes are needed, and the oven remains clean. Looking for:
- package for baking;
- potatoes;
- salt and seasoning to taste.
The calorie content of the dish is 150 kcal per serving.
The recipe is simple:
- Rinse the potatoes and dry them, place them in a plastic bag for baking, tie them.
- Put in the microwave for 8-10 minutes, the hollow time depends on the capacity of the microwave oven and the number of tubers.
- Gently puncture the package and get the potatoes in their uniforms, be careful when opening, the steam inside the bag is very hot and you can get burned.
If there is no package, you can use paper towels, wrap each potato in paper, soak and place in the oven, cooking time about 8 minutes. Towels allow you to keep moisture. Such potatoes are often popular among housewives as a quick preparation of ingredients for salad.
Boiled potatoes in a country style
Try to cook this dish from the potatoes in the microwave for dinner, if you do not have time to stand by the stove. It is delicious and low-calorie.
Products:
- potatoes - 1 kg;
- water - 3 cups;
- one small onion head;
- three cloves of garlic;
- a pinch of black pepper and rosemary;
- pinch of paprika;
- a pair of twigs of greenery;
- salt to taste.
Recipe:
- Cut potatoes into cubes, mix with spices in one deep dish, which is suitable for a microwave oven.
- Onions cut into rings, add the garlic and fill it with three glasses of water.
- Cook for 8-12 minutes, drain the water, decorate with greens.
You can serve with fish or meat, or, also, this garnish is well combined with stewed vegetables.
How to cook mashed potatoes in a microwave oven
To cook a delicious mashed potatoes in a microwave, take:
- potatoes - 8 pcs .;
- greens - a couple of twigs;
- 100 g of butter;
- milk - 50 g;
- salt and seasonings to taste
Recipe:
- Vegetables thoroughly rinse in water, peel, cut into small pieces, add water, cover and cook for 8-12 minutes. Check the readiness.
- When the tubers become soft, drain the water, add butter, seasonings, salt.
- Make a mash, as usual. Thoroughly mix until a homogeneous mass is obtained, along with the addition of milk.
- When serving, decorate the finely chopped greens. Suitable for garnish to.
As you can see, there are no difficulties in the process, you can prepare this dish very quickly.
Baked potatoes with cheese
Delicate and delicious baked potatoes in a microwave can be prepared with cheese according to this simple recipe. Products will require:
- potatoes of medium size - 7 pcs .;
- butter - 150 g;
- cheese - 150 g;
- green onions and garlic;
- salt and seasonings to taste;
- greenery.
Recipe:
- Vegetables wash and dry with a towel, make punctures with a fork or toothpicks.
- Bake in the microwave oven on a plate.
- Cheese mix with butter, add finely chopped garlic, onions and seasonings.
- Carefully cut each potato in half, add the filler to the core and put the bake on for another couple of minutes.
Serve the dish hot, pre-sprinkle with greens.
Baked potatoes with spices
To cook a baked potato with spices in a microwave oven, you will need a simple set of products:
- potatoes - 1 kg;
- garlic - a pair of denticles;
- olive oil or vegetable oil - 5 tablespoons;
- paprika - to taste;
- ground pepper - to taste;
- basil - according to the taste;
- salt - to taste.
To prepare this dish, a young potato with a thin skin will work well.
Steps to prepare:
- Peel the tubers from the peel (if it's young, then you can cook with the peel) and cut into large slices, wait until the excess moisture comes out.
- Mix olive oil and condiments in one bowl, add finely chopped garlic and thin onion rings.
- Scrub the potato mixture and place it in a microwave for 10 minutes. By the way, seasonings can be used and others depending on your tastes.
Potatoes baked in a microwave in this way, very tasty, both hot and cold. You can serve under different sauces, as a separate dish. Try as a side dish in a tender sauce.
Braised potatoes with mushrooms
This simple and satisfying dish is ideal for a quick dinner, when there is no time to prepare complex snacks. Prepare the products:
- potatoes - 4-6 pieces;
- champignons - 5 w;
- one onion head;
- a pair of carrots;
- greens - a couple of twigs;
- salt, pepper - pinch;
- olive oil or vegetable oil - 4 tablespoons.
Cooking technique:
- Wash potatoes, peel and cut into thin strips.
- Cut the mushrooms into rings.
- Carrots grate onions, cut onions into half rings.
- Put onions and carrots in bowls, add 4 tablespoons of vegetable oil, cover and cook in a microwave oven for 5 minutes.
- Add the main ingredients: champignons and potatoes.
- Sprinkle salt and seasonings to taste, carefully mix all the ingredients, pour a little water and return the dishes to the oven.
The time of cooking potatoes in a microwave in this way is about half an hour, be sure to check the availability of the dish in the process. Before you serve potatoes with mushrooms on the table, it is desirable to sprinkle the dish with herbs.
Baked potatoes with bacon
When you want something substantial, cook the baked potatoes with bacon. For this hearty hot snack you need products:
- potatoes - 4 pcs .;
- lard - 100 g;
- onion - small head;
- two or three branches of greenery;
- salt and pepper to taste.
How to cook:
- Carefully wash the potatoes, peel is not required, so it is better to give preference to a young potato with a thin skin.
- Cut them into slices, it is advisable to pierce them with a fork or cut them with a knife, so that salt and fat are better absorbed, so the taste is brighter.
- Salt and top out thinly sliced lard and onion rings,
- Put it in the microwave for 8-12 minutes.
- Garnish with greenery.
Serve with vegetables or pickles, for example, with pickled cucumbers or. At the first recommend one of.
French fries in the microwave oven
French fries in a microwave with a grill are not as greasy and harmful as when cooking in a deep fryer, so you can eat it without fear of a figure. Caloric content of one portion 250 kcal.
Products:
- potatoes - 5 pcs .;
- olive oil a tablespoon for one potato;
- salt and pepper to taste.
The recipe for cooking French fries is simple:
- Vegetables peel, wash thoroughly and dry with a towel.
- Cut it with thin rectangles of the same shape.
- Scrunch the slices with butter and black pepper and salt.
- Place on a flat dish, pasted with baking paper, and bake.
- After 6 minutes, you must turn each slice to make it evenly cooked.
Potatoes should be covered with crispy and golden crust. If the grill is not there will not be a crust. In this case, you need to whip the proteins into a steep foam, dip potato slices into it, spread them in one layer on a plate and put them in the stove.
You can serve both separately and as a garnish.
The recipes were shared by our reader Vladislav Viktorovich.
As you can see, cook potatoes in a microwave and cook delicious and hearty meals from it even for a schoolchild who does not have experience and certain skills in cooking. Do not be afraid to add something to your recipes, gradually you will get delicious author's dishes.
In the microwave you can cook not only potatoes. Try delicious on another recipe on our website "Women's hobbies". We are in favor of spending less time in the kitchen, and the result is always happy!
Everyone loves potatoes without exception. It consists of organic acids (which help digest food), vegetable protein, vitamin C (in young potatoes this vitamin is only half as much as in citrus fruits). Sailors of long-distance fishing potatoes saved from scurvy - they ate the tubers raw. How much to bake potatoes in the microwave? You will learn in this article.
Ways of preparing potatoes are huge. Dishes from it always get satisfying and tasty. The fastest way is to bake potatoes. Baking will preserve all the vitamins and trace elements needed for the human body. how bake potatoes in the microwave, to make it tasty, read on.
Main recipe
You will need: a pair of potatoes, special dishes for microwave.
Take the necessary amount of potatoes and wash it well under running water. Put the potatoes on a paper napkin and allow time to drain. Or dry it with a towel. Take a fork and in some places make punctures. This is done so that steam can escape during cooking. If you do not, then, most likely, the peel will burst. Put the prepared potatoes in a special container for microwave. Attention! Cover the container is optional. Then you should set the maximum microwave power and turn the timer on for about 4 or 5 minutes. 
If your microwave has several modes, then select the most suitable one. Click Start. After hearing the timer signal, open the microwave door and carefully turn the potatoes with a fork or a spatula. Just do not try to do it with your bare hands, you have the opportunity to get burned. Lock the door and set the timer again for 4 or 5 minutes. After the timer signal sounds again, open the door and check whether the potato is ready with a fork or knife. Usually 10 minutes is enough to make it soft and well poured. If the potato is ready, we advise you to immerse it in cold water for several minutes, in order that it is easier to clean. If you think that the dish is not yet ready, turn the potatoes over again, set the timer for a few minutes and put it in the microwave again. Do this step until completely prepared. Served such potatoes with butter. Do not forget to salt to taste. If desired, you can peel or cut the potatoes into pieces. The baking time depends on the power of your microwave oven. But, as a rule, it takes no more than 15 minutes. As you can see, the recipe for baked potatoes in the microwave is very simple.
Pros of this preparation
Baked potatoes save from gastritis and colitis. Gastroenterologists recommend eating potatoes more often for those who have problems with the digestive system. By itself, potatoes contribute to the removal of excess fluid from the body, it is worth remembering people suffering from swelling.
- If you want to piquant skin, before you put the potatoes in the microwave, rub it with olive oil and basil.
- If your microwave oven has the function "Baked potatoes", use it without hesitation.
- If your microwave model has a rotating plate, you can bake the potatoes directly on it.
- If your microwave power is low, increase the cooking time. How to bake potatoes in a microwave with power, for example, 800 watts? Just need to increase the cooking time by half.
- If you have not enough time, immediately, as the microwave went off, pull out the potatoes, cut it in half, add the necessary stuffing and cook it for another 30 seconds.
How to bake a potato in a microwave with bacon?
To do this you will need: potatoes, lard, vegetable oil, black pepper powder, salt and, if necessary, utensils for cooking in the microwave.
Wash the potatoes in several places, put a piece of lard there.
It is worth noting that if smoked fat, salt and pepper is not necessary.
This is done only when the fat is fresh. Peel the potatoes carefully with vegetable oil. Do not forget in several places to make a puncture with a fork or knife. Then put the potatoes in a cooking container and put them in the microwave at the highest power. The cooking time also depends on the size of the potatoes.
Potatoes with garlic
How to bake potatoes in a microwave with garlic? 
To do this, you need: about half a kilogram of potatoes, a few cloves of garlic, 100 ml of milk, 100 g of cheese, 30 g of cream (any fat content), salt to taste, a glass pan suitable for microwave.
Cut the garlic into thin slices. Take the saucepan and rub it gently with garlic. Next, place the potatoes on the bottom so that the pieces do not lie on top of each other. Pepper and salt to taste, season with nutmeg. If you want, sprinkle the top with crushed garlic. In the pan, pour the milk, and then cream. The potato should be completely covered with liquid. Sprinkle with grated cheese. You need to know how much to bake potatoes in the microwave. Set the timer for 14 minutes and bake at full power. Serve the dish hot. Now you know how to bake potatoes in a microwave oven. Bon Appetit!