Using a microwave oven makes cooking easier and brings pleasure. To avoid misunderstandings, you should carefully consider instruction manual. It shows all the features and nuances of using your microwave. The basic rules for all furnaces are the same and their compliance will help extend the life of the microwave oven.
Rules for the operation of the microwave oven
One of the basic rules - do not use a faulty appliance. This is stated in each instruction, follow this advice.
Do not let the door leak out, it should be pressed tightly.
Direct assignment of microwave ovens - cooking / heating food, do not use it for other purposes.
Do not turn on the oven empty, microwaves are reflected and come back to the source, this can lead to breakage of the magnetron and other components. Do not use it as a storage tank for anything.
Do not use metal utensils, as well as dishes with a metal pattern (border), because the metal does not pass (reflects) microwaves. Cookware for the microwave oven is marked (Microwave oven safe, Suitable for microwave, For microwave oven).
How to use the microwave oven correctly?
To prepare different products, different modes are provided, in the absence of programmed modes, follow the instructions. Do not overheat products, this is fraught with inflammation in case of overheating. If this happens, turn off the device without opening the door of the camera, and call the master.
Try to place products evenly, the denser parts should be located closer to the edges.
Do not use large amounts of oil. Its temperature is difficult to control, boiling, it can damage the dishes and the walls of the chamber with a spray. Do not forget about the probability of its ignition.
Put eggs in the shell is not worth it, they explode, and can damage the internal walls. This also applies to hermetically sealed containers. It is recommended to pierce the thick peel of vegetables and fruits, before placing them is prepared.
When defrosting, as well as when preparing large portions, turn the product upside down after half the set time. This manipulation will allow evenly to warm up.
Before serving the dishes cooked in a microwave oven, wait a few minutes to level the temperatures inside and on the surface.
How do I care for a microwave oven?
After the microwave oven is over, the settled vapor should be removed with a soft cloth.
When starting to clean the oven, turn it off from the outlet, observe this rule always, and in relation to any kind of household appliances.
Contamination of the inner walls of the chamber is wiped with a flap of soft cloth, slightly moistened with water, without the use of detergents. If, you can not remove the contamination in this way, apply a simple trick, put a glass of water for a few minutes. With the help of steam, pollution can be washed more easily. In extreme cases, it is acceptable to use a neutral detergent. Using abrasive and over-active detergents can lead to tarnishing and damage to the coating.
To clean the outside, use a damp cloth, also, make sure that the water does not get into the ventilation holes. This also applies to the control panel.
How can I extend the life of a microwave oven?
For long and productive work of home appliances, follow the recommendations in the operating instructions. Use the appliance as intended.
When preparing a small volume, less than 100 grams, put a glass next to water next to it, it will be more sparing with respect to the magnetron.
Avoid sudden voltage drops in the network, for this purpose there are special devices (voltage regulators 220V, uninterruptible power supplies).
It is necessary to periodically give time to clean those parts that are more prone to contamination (grill, pan, door, chamber walls, mica).
If your the microwave went out of order having called on the specified phones, by means of our masters you will eliminate malfunction in the minimal terms under the democratic prices. Repair of microwave ovens in the city of Kiev and the Kiev region with the departure of the master to the customer.
Nowadays microwave there is almost every person in the house. With the help of it it is convenient to warm up food, carry out defrosting, you can cook interesting dishes and even make meat on the grill. However, not everyone knows how to use a microwave oven, so that it lasts as long as possible, and the food turns out to be of good quality.
Instructions for use
First of all, after acquiring your first or new microwave oven, you should read the instructions. In it you can learn about the purpose of the buttons and about all its features, for example, about the function of the grill in the device. Only after this, you can start to operate.
How do I turn on the microwave?
This is the first thing people think about. Brief instructions for activating the device:
- To begin with, you need to put it on a flat surface, for example, on the table.
- Then insert into the socket, since the device can not operate without an electric current.
- After that, you may need to click on the "Start" or "Cook" button. On some devices, you can do without buttons. It is enough to twist the cooking time timer. After all these actions the furnace should earn.
As for the timer, this is an important element, since it controls the cooking time. Now you can meet different kinds of timers, which one is better - it's hard to say. The most common is the dial, which must be rotated clockwise until the desired time is displayed on the screen. Also there is a numeric keypad, on which it is required to enter seconds and minutes.
It is necessary to know exactly how much you need to warm up or prepare specific foods so that they do not deteriorate. Information is often found on the product packaging.
What kind of dishes do you need?
After figuring out how to turn on the microwave and set the time, you need to determine the dishes that can be placed in the microwave. It is not recommended to load metal bowls and objects that can melt into the furnace. It is also not advisable to put plates that can be very hot. Ideal dishes suitable for a microwave oven. It meets all the requirements and will not cause the microwave to harm.
If you want to warm up products that have the property of splashing or bursting, they should be covered with a special plastic hood. It can be tomatoes, apples, sausages, pea soup, etc.
Defrost function
Each microwave has a defrosting mode, which is designed for frozen foods. It should be used before cooking ice cold meat. It usually takes from 15 to 30 minutes for the defrost to be completely carried out.
When you learn how to use a microwave oven, you need to take care of it.
Care rules:
- It must be cleaned regularly, after having been disconnected from the mains.
- To achieve the best result, you need to pull out the grilles, turntable and other similar items.
- They need to be washed in warm water with liquid soap, and then let them dry themselves.
- The microwave itself needs to be cleaned with a hardly damp rag, removing all the crumbs and stains of fat that are present on the surface.
- It is important not to use water, as it can lead to malfunction of the appliance. On how to properly care for technology, the article will tell - How do I clean the microwave?
- When the microwave becomes clean, you can return the grilles, turntable and other items in place.
Now you can use the microwave again.
How many years can I use?
Asking how many years you can use a microwave oven, you need to remember the quality of the device.
Expensive microwave ovens are able to last for 5-8 years without failures, but cheap ones can break even after 3 years.
Also, the duration of operation depends on how many times a week a person uses a microwave oven and how well she cares. There are times when the microwave normally works and after 11 years. Although experts do not advise to use such old devices. They can be dangerous to health, because the protective layer on the screen is depleted, and harmful radiation begins to affect the person. In addition, the device becomes obsolete and starts to work worse. To ensure that it lasts longer, you need to know how to use the device correctly.
From this it can be understood that the question of how much microwave can be used is purely individual. Usually the owner himself understands when the device is time to replace, since the device after a certain period of time becomes inconvenient to use.
Is there any harm from the microwave?
Almost every person could hear or read that microwaves are dangerous to health. However, despite such statements, the devices continue to be sold, and many people do not stop preparing them. It is harmful to use a microwave oven - that's what every owner of such a device should know.
All those who cook in the microwave, you can immediately reassure. Microwaves are not dangerous to humans and do not poison foods.
Yes, microwave radiation in itself is harmful, but it reliably protects the body of the device. If it is intact, then there is nothing to worry about. But if the glass of the door is broken or there is another malfunction, then the device should be put in repairs or discard. Use in this case they can not, because it becomes really dangerous.
In studies designed to answer the question of whether it is possible to use a microwave oven, there has been no adverse effect on food. Even on the contrary, the products that were prepared in the microwave oven retain about 90% of vitamins, and those for which traditional culinary methods were used leave only 40-60% of vitamins. From this we can conclude that if you know exactly how to use a microwave oven, then it will be only good.
Function of the grill - what is it?
Grilling in a microwave is quite an ordinary function that many devices support. However, not all people know if it is possible to cook tasty food with it or not. Of course, this is possible, especially if the microwave oven model is qualitative and expensive. It can make delicious vegetables, chicken, meat and other products.
To understand how to use a grill in a microwave is not always easy. From the first time, it is rarely possible to prepare a product, since it is still not clear what temperature and time to expose. In addition, the grill can be tan and quartz, and their functions vary greatly.
To cook, for example, a chicken, you will need:
- Put it on the grilles or thread on the skewer, if any.
- Turn on the function of the grill and set the time to about 30-40 minutes. It is good, if there is a quartz heater, as it prepares products more qualitatively.
- Wait for the specified amount of time.
As a result, the chicken should turn out to be completely roasted and with a crispy crust in the appliance with a grill. If she does not prepare for 40 minutes, then the time should be increased by 15-20 minutes. The same can be done with other products, because the function of the grill in the appliance is really universal and useful.
Video instruction
Modern microwave can often seem incomprehensible to use, so it is recommended to watch a video in which, for example, one of them tells about the inclusion, setting the timer and all the functions of the device.
Successful cooking!
In contact with
It will be useful for all future and present users of microwave ovens to learn some nuances that help to operate this equipment more comfortably.
Dishes
For the use of microwave ovens it is not necessary to immediately purchase special dishes. At first it is quite possible to do what is already available. Here you can use ceramics, porcelain, faience, glass, terracotta and even paper cups. It is important only that there are no metallic rims, patterns (ie those that are made with metal-containing paints) on the dishes. After all, these paints can spark, which can cause a breakdown of the furnace.
Some of the materials that were used to create the dishes can also contain metals.
There is a safe and fairly simple way to check if a particular dish item is suitable for use in a microwave oven:
It is necessary to place the object under study in the furnace.
Then next to him put a glass of water.
Now you must turn on the machine for maximum power for 60 seconds.
After that, we check the results:
level of moisture products,
their number,
dimensions of dishes,
layer thickness,
what temperature products had when they were put in the furnace chamber.
In addition, when calculating time, it must be taken into account that sugar and fat contribute to the acceleration of the process, since they are more heated in the microwave than water. Experienced users recommend always put a little less time - you can always add it.
When you put a vessel with liquid in the furnace chamber, keep in mind that at temperatures close to the boiling point, the released air bubbles will be trapped for some time at the bottom of the vessel (this is the specificity of the boiling inside the microwave ovens). So that the liquid can not splash like milk on the stove, it should be put a glass stick or spoon. Just make sure that the stick does not touch the walls of the camera.
Those products that have a natural membrane (liver, potatoes "in uniform", meat, fish, sweet peppers, corn) must be cut or pricked with a fork. You can also cover such products with a special film intended for use in microwave ovens.
Often, during the defrosting of products, a liquid comes out of them. It is likely that this liquid is not needed to prepare a dish you have conceived. In addition, the released liquid will heat up, provoking the unevenness of the defrosting process. Thus, approximately in the middle of the process, this fluid is best drained.
What harms the microwave oven
There are a number of points that are better to exclude:
Do not switch on the microwave oven when its door is open. Although most modern models do not allow this, it's still not the case when it is allowed to experiment.
Do not empty the oven. This can lead to damage, because Microwaves, not finding the target, will return back to the radiating device. It is better that there is always a glass of water in the furnace chamber. This will protect against consequences in the event of an erroneous idling. Also it will serve as a safety net for very small amounts of food (for example, one sandwich).
Do not heat foods inside sealed vessels.
Do not heat or cook eggs in the shell (except for special eggs). Due to the fact that the egg whites and yolks get warmed at different speeds, chances are high that the eggs will explode.
Do not heat foods with alcohol in this unit - a small fire may occur.
Do not use a microwave oven to fry the products in oil (deep-frying), since the oil has the property of catching fire.
Cleaning the microwave oven
When you use the grill, be sure to put down some vessel, which will drip out the releasing fat. Believe me, it is not difficult to do this, but it is difficult to wash the furnace chamber of fat.
To clean the inner chamber, you need to arrange a steam bath for the stove. For this, you need to boil water in it for five minutes. As a result, the dirt will be easily washed off with a soft damp sponge (you can add a liquid detergent). Well, to the camera also got rid of unpleasant odors, a little lemon juice is added to the water.
As for the quartz grill, it does not need to be cleaned at all - all the foreign particles on it just burn. But the ten grills should be cleaned in the same way as the oven chamber.
When the microwave is cleaned from the inside, do not turn it on immediately - let it dry out thoroughly. And the more you have to wait for the grill to dry.
The microwave got its popularity back in the 70s. To this day, it remains an indispensable assistant for any hostess, and manufacturers are constantly striving to further improve their models. Despite this, the question of how to use a microwave oven is still relevant.
A microwave is, in fact, electromagnetic radiation. The same principle applies to a cell phone, with a difference only in the frequencies used. For the microwave standard 2.45 megahertz is used.
The ways in which a microwave oven is used depend largely on it. For example, if you install a technique, then you can apply it only for heating the products. When installing a new device, it is important to take into account some of the subtleties:
- Do not block the ventilation.
- Follow . You can not put a microwave near a technique that radiates radio waves. This can cause interruptions in operation.
- The instruction warns that it is necessary to find such a place for a microwave oven where the technique will not be exposed to excessive thermal impact.
- The manual informs you that it is possible to install the furnace on other devices (for example), but you should make sure that the vibrations from the microwave do not cause harm to another technique.
- Do not forget that the surface for installation should be as flat and firm as possible.
In the process of transferring microwave from one place to another, remember that the front part is slightly heavier than the rear. It is necessary to correctly calculate the center of gravity, otherwise you can drop and break down the technique.
Few know how to start using the microwave correctly, so as not to damage the technique. By following certain recommendations, you will maximize its service life:
- Never turn on the machine if there are no products in it (the consequences are described in the article).
- When heating the oven before starting, install a cup of water.
- Do not forget to close the door tightly.
- If you heat foods that have a skin or vacuum package, thread several holes in them with a knife or fork before turning on the microwave.
- To prevent food from spilling over the camera, use a special lid.
- Do not leave the appliance switched on unattended.
- After the microwave finished the work, do not rush to grab the dishes. You can get a steam burn.
- In order that, it is recommended to use only soft tissues or sponges.
Average service life of the microwave oven - 5 years. But with proper care your technician can work twice as long. Despite the fact that the model may become outdated, the quality of its work will remain unchanged.
Dependence of microwave processes on its power
In order to comply with the rules of using a microwave oven, it is necessary to understand what is necessary for this or that process. Many neglect this knowledge, which negatively affects the work of their technique:
- With a power of up to 140 watts, you can soften solid foods, such as butter or ice cream, or achieve a yeast test.
- At a power of 140 to 280 watts, you can defrost or melt foods.
- From 280 to 420 watts you can cook pastries, cream or rice.
- Qualitative heating of the products occurs at a power of 420 to 560 watts.
- At maximum power you can boil water or cook your favorite dish, spending less time on it.
If you want to not just defrost the product, but also to prepare it, then read the instructions on the label. Perhaps it is better to first defrost, and then start to prepare.
What is important to know
Many people think that they do not need an operating manual, and they will sort themselves out in the microwave device. This is the most common error that leads to a quick breakdown techniques. For the correct use of microwave, it must be remembered that:
- is such that the waves penetrate directly into the products.
- Waves do not affect all molecules, but only water, so you can only reheat microwave in the products that contain it.
If you warm up something that contains little water, put a plate of liquid together with the products.
- Do not operate the oven without a rotating stand. This will cause one side of the products to burn out, and the other will remain damp.
- Remember that you can not stop cooking, so all the spices have to be added before or after switching on.
How to care
To keep your microwave oven as long as possible, it's better still read the terms of use, especially this refers to the point in which care for the technique is described. This is necessary both to extend the service life, and to work correctly. Proper care also helps to avoid unpleasant odors and the accumulation of excess fat:
- Before you begin to clean the equipment, do not forget to disconnect it from the power supply.
- Do not forget to pull out all the removable parts for a better wash.
- All the insides of the microwave must be separately treated in a warm soap solution and allowed to dry.
- It is better not to allow water to enter the oven itself, so cleaning should be done with a damp sponge.
- Do not use any metal brushes to damage the sensitive device.
- It is also forbidden to use products that contain chlorine and alkali.
If the dirt has settled in places that you can not handle with a rag, apply. In this way, it is convenient to clean the ventilation openings.
If you have a Samsung
Statistics show that every fifth family enjoys the microwave oven of Samsung. As a rule, there is no difference in care or maintenance, but the Samsung brand may differ the control panel, which must be taken into account when buying:
- Digital models that are controlled by means of buttons.
- Analog, which are considered the cheapest, but not less qualitative in comparison with other models. Thanks to fully manual control, you will never experience system errors.
- New sensor models equipped with many additional functions, including a self-cleaning system.
Microwave oven control panel Samsung
An important condition when installing a microwave oven of this brand is that the distance from other objects should be about 20 centimeters, and the top panel - always free.
Conclusion
To ensure that your equipment does not become unusable before the time, read the instructions before using the device, and not after your microwave has broken down. This is especially important for new models, in which there are many modes and functions. Also, do not forget to clean the device in time, and then your microwave will last for many years.
The microwave oven was first introduced to the public in 1947, and became popular in the mid-70's. Today, without this democratic technique in everyday life - as without hands. We will tell you how to use a microwave oven so that it can serve for a long time and without failures. And let's start with the unusual principle of heating products in it.
When a substance warms up, the molecules in it begin to move faster. Initially, those molecules are accelerated that are closer to the source of heat, then they transfer energy to the rest. This is clearly seen when you need to quickly put out frozen vegetables in a pan. At first they are outside - warm, and inside - ice.
And the microwave oven has the opposite. Waves penetrate deep into the food for 2-5 cm, "encouraging" from there molecules of water and fat. When we get out of our stove lg a heated closed cake with jam, it is warm outside and hot inside.
Microwaves are short electromagnetic radio waves. They are approximately in the same range as the radiation from a mobile phone. In microwave ovens, the frequency of 2.45 GHz is most often used, and in US models it is 915 MHz.
What to look for when installing a microwave oven
The microwave oven has a simple installation instruction: put the oven on and plug it into the outlet. But the details are important. For example, can I put the microwave oven on the refrigerator or dishwasher? If the place is very small, then it is possible.
But pay attention to the following points:
- there must be air gaps for ventilation on all sides of the oven, from above and from below;
- do not install the oven near radio equipment, this creates interference;
- do not place the microwave oven near heating appliances, this shortens the service life;
- note that the microwave oven creates an easy vibration, so it can itself cause a malfunction of the devices you have installed;
- the surface under the microwave should be as flat as possible, without slope.
How to prepare for use
Microwaves are invisible, but the result of their work is quite palpable. Therefore, even before the first inclusion in the network read the operating instructions carefully. Microwave ovens.
Step 1. Make sure that the dishes you are going to use are suitable for the microwave oven. After all, in order to understand how to use a microwave oven, you must first know what can not be done. Do not use metal cookware, since microwaves do not penetrate the metal. By the way, that's why the microwave ovens oven samsung and any other brand is made of metal, creating additional protection. Do not recommend dishes made of wood, bamboo, aluminum foil, paper bags.
Step 2. Check the installed power on the instrument panel (the "power" button). For different products, it is different. Maximum is good for popcorn. For defrosting, it is better to install 30-40% power.
The microwave power levels for cooking various dishes can be viewed in the table:
| Power level | output power | Using | |
| Tall | 100% | 700W |
|
| Average Tall |
80% | 560W |
|
| Average | 60% | 420W |
|
| Defrost / Medium, Low |
40% | 280W |
|
| Low | 20% | 140W |
|
Step 3. Stock up with containers that can be cooked without harm to the microwave oven. Do not put in the oven hermetically sealed objects, clogged bottles. When using special containers, make sure that the steam release valve is open.
Step 4. When using frozen foods and semi-finished products, read on the label how to cook them in a microwave oven. If there is no description, warm up in several stages. Cut large raw vegetables, so they will get ready faster.
Basic rules of use
The microwave can not be compared in terms of the degree of danger with a car or even a gas stove, but there are rules that should be observed. They are not so few, we counted 7 universal for all models:
- Do not start the oven empty, put at least a cup of water.
- Before using the grill in a microwave oven, remove the protective layer from the element. It should be heated for 5 minutes in a working oven, putting water there.
- Do not switch on the microwave oven with the door open!
- Fruits with a skin, such as potatoes, or cellophane-wrapped sausages are pre-pierced with a fork in several places.
- Do not leave food unattended during heating, it can burn out or start to "shoot", then you will complain that the paint has peeled off in the microwave. It is best to cover food during heating with a special plastic hood.
- Wait a bit, before getting the heated dish. There is a danger of burning in pairs, which accumulated during heating. The edges of the dishes can also be hot.
- When caring for the surface, use only soft remedies and a sponge.