Fried chicken with mushrooms and cream. Chicken breast with mushrooms in creamy sauce. Recipe. In sour cream sauce with mushrooms

Chicken with mushrooms in creamy sauce is a bit like julienne. The combination of mushrooms, chicken and creamy sauce is just perfect. These products give the dish tenderness, satiety and a unique aroma.

Cooking chicken with mushrooms in creamy sauce cannot be called a complicated process. You can use any part of the chicken for cooking. If you take the fillet, then the dish will turn out to be exquisite and tender, the legs are hearty and melt in your mouth, and the brisket is ideal for those who do not want to consume extra calories.

Chicken with mushrooms can be cooked in a slow cooker, baked in the oven and simmered in a frying pan. Everything will depend on your wishes. The whole secret of taste will lie in the properly prepared sauce. And in order for the dish not to be dry, you should not neglect the marinade. Don't forget to use spices and vegetables. It is this combination that will allow you to create a unique masterpiece.

Probably everyone knows such a dish as julienne. Its creators are French, but for some reason our people see it differently. In France, a lot of vegetables, cut into strips, are added to the dish. We cook it with a lot of hard cheese, chicken, mushrooms or seafood. Delicate creamy sauce adds sophistication and delicate taste.

Chicken julienne with mushrooms in cream sauce

Cooking time

calorie content per 100 grams

Let's start the cooking process:

Advice! If you don’t have special molds, you can make them yourself from foil or bake the dish in cupcakes.

Pasta with mushrooms and chicken is loved by many due to the satiety, delicate taste and aroma of mushrooms. Preparation will not take much time and effort, and the products you will need are in every refrigerator.

What you will need:

Cooking time: 40 minutes.

The calorie content of this dish will be about 157 kcal per 100 g.

Let's start cooking:

Cook the pasta according to the instructions on the package. This will take you about 10-15 minutes;
During this time, peel the onion and chop it into cubes;
Poultry and mushrooms mode for medium pieces;
Pour vegetable oil into a hot frying pan and fry the onion and chicken. As soon as the onion becomes transparent, add the mushrooms. Fry until the liquid has completely evaporated and the food is ready;
Salt, pepper and add cream (or milk). Add cream cheese, mix and simmer for 5-7 minutes;
The sauce is ready. Place the pasta on a plate and pour the aromatic creamy sauce on top.

Mushrooms are suitable, both fresh and dried or pickled. If there are wild mushrooms, they will add an extraordinary aroma to the dish.

Delicious chicken with mushrooms in creamy sauce in the oven with potatoes

If you are thinking about how to deliciously and satisfyingly feed your family or pleasantly surprise your guests with a fragrant and tender dish, then this recipe is for you. You can prepare a lot of dishes from chicken pulp, but combining it with mushrooms and potatoes will please even the most demanding gourmet.

Cream will play its main role in this dish - it will add tenderness and extraordinary taste. Every housewife probably loves baking in the oven. After all, you practically won’t have to watch the dish. You have prepared all the ingredients and are waiting for them to cook. This is a great option for young mothers or busy ladies.

What products will you need:

Cooking time will take 60-80 minutes.

The calorie content of the dish will be 235 kcal per 100 g.

Let's start the preparation process:

Let's start with potatoes. It needs to be peeled, washed and cut into large slices. Fry until half cooked in vegetable oil with onions;
We also cut the chicken (preferably fillet) into medium cubes;
Mushrooms mode in strips. If you use wild mushrooms, you must first boil them in salted water;
Grease the baking dish with butter. Place chicken pieces on the bottom, place potatoes mixed with mushrooms on top;
Mix cream with salt and seasoning. Pour over the casserole. The sauce should completely cover the food;
Place the mold in a preheated oven at 180 degrees for 50 minutes;
10-15 minutes before the end of the process, you need to slightly open the lid of the mold and grate the cheese on a coarse grater.

Serve as a separate dish or with a vegetable salad.

Multicooker recipe

Chicken meat stewed in a creamy sauce, and even with the aroma of mushrooms, is one of the best dishes that can be served at the dinner table and feed the whole family. Even someone who doesn't really like chicken fillet, due to its dryness and high amount of fiber, will have to appreciate your treat. Cooking it is not at all difficult, it will take no more than 1 hour, but the smart multicooker assistant will finish everything started on its own.

What you will need:

Preparation time will take 1 hour.

The calorie content of this dish will be no more than 187 kcal per 100 g.

Let's start the cooking process:

Wash and peel vegetables (mushrooms and onions). Cut the mushrooms into strips and the onion into cubes;
Turn on the multicooker to the “Baking” mode. We set the time to 35 minutes;
Fry mushrooms and onions in vegetable oil;
Cut the fillet into medium cubes, add to the slow cooker with the mushrooms and simmer without covering with a lid. You need to simmer until the set mode turns off;
Now there is a final point. Pour cream into a container, season and salt. Mix everything well;
We set it to “Quenching” mode for 1 hour.

After the multicooker signals that it is ready, your family or guests will be treated to aromatic, juicy and tender chicken meat with mushrooms, stewed in cream. You can serve with rice, buckwheat, pasta and, of course, potatoes.

Cooking chicken with mushrooms is not at all difficult, but in order for the dish to turn out juicy, aromatic and extremely tasty, you need to know some of the subtleties of the cooking processes.

Sometimes recipes say that the chicken flesh needs to be beaten with a kitchen hammer. This is done only if the meat was frozen. This process makes the product soft and pliable, but only if the chicken was frozen;
To ensure that the fillet or other part of the chicken remains juicy and tender during the cooking process, it is recommended to use a fresh and not frozen product;
If you want a smooth paste, add a little cow's milk to the water while cooking it. This way you can not only improve the quality of pasta, but also add a pleasant aroma;
You can use any mushrooms in combination with chicken or pasta. These can be champignons, porcini mushrooms, chanterelles, honey mushrooms;
In order to prepare real Italian pasta, you need to choose long strips of flour made from durum wheat;
Pay special attention to serving and decorating the dish. Pasta can be decorated with vegetables (for example, cherry tomatoes), herbs. Can be served with various sauces or seasonings.

A simple and incredibly tasty dish is chicken in a creamy sauce with mushrooms. This dish perfectly combines tender chicken fillet and champignon mushrooms, wrapped in a fragrant creamy sauce.

It will take very little time to prepare, so you can feed your family a wonderful dinner even on an ordinary weekday. Chicken stewed in cream turns out tasty and juicy. As a side dish for chicken with mushrooms in creamy sauce, rice, mashed potatoes, and pasta are suitable.

Taste Info Poultry main courses

Ingredients

Chicken breast – 400 g;
Champignons – 250 g;
Cream 10% – 300 ml;
Onion – 1 onion (large);
Sunflower or olive oil – 70 ml;
Salt – 0.5 tsp;
Ground black pepper or a mixture of peppers – 1/4 tsp;
Ground nutmeg – 0.5 tsp;
Flour – 1 tsp.

How to cook chicken with mushrooms in creamy sauce

Rinse the chicken breast under running water, remove the skin and bones to obtain fillets. You shouldn’t limit yourself to using just the breast; you can also use “red” meat, cutting it from the thighs of the bird.

Cut the chicken meat into medium-sized pieces - cubes with a side of 2.5-3 cm or strips about 1 cm thick.

If you use fresh champignons, they must be thoroughly washed, cut in half, and then each half chopped into slices 1.5-2 mm thick. If you have frozen mushrooms, you should first defrost them and then chop them.

Alternatively, instead of champignons, oyster mushrooms, boletus and porcini mushrooms are suitable.

Cut the onion lengthwise into 4 parts and chop with a knife. The end result will be quarter-ring slices.

Pour sunflower or olive oil into a deep frying pan or saucepan (corn oil will overpower the taste of the dish with its aroma). Then add the chicken pieces. Turn on the stove burner to maximum heat and quickly fry the fillet until lightly browned.

Without removing from the heat, add the onion to the chicken. Mix. Do not cover with a lid.

During the cooking process, the mushrooms will release juice; only when it has completely evaporated, the dish should be salted and peppered.

Add flour and nutmeg. Stir until the dry ingredients are well distributed to prevent the formation of flour lumps in the future. After this, add cream to the mixture and cover with a lid.

Simmer literally 3 minutes after boiling and turn off the heat. The sauce should thicken slightly.

Creamy chicken with mushrooms is ready to serve!

For a side dish, you can prepare, for example, boiled short-grain rice. To say it’s delicious is like saying nothing! Try it and judge for yourself. Just 20 minutes and 6-8 servings of a delicious dish will be ready!

Teaser network

Chicken with cream, mushrooms and cheese

Cheese is a universal product. It can transform any dish by adding a spicy touch. Depending on what type of cheese was chosen, the dish will be sharper, richer or more neutral, milky. For example, Cheddar and Dor Blue are cheeses with active flavor properties. But Mozzarella has a purer, creamier taste. For example, chicken breast with cream and mushrooms will sparkle with completely new flavors when you add cheese to this dish.

Ingredients:

Chicken breast – 500 g;
White onion – 1 pc.;
Mushrooms (champignons or oyster mushrooms) – 200 g;
Cheese (hard, meltable) – 200 g;
Cream (15%) – 200 ml
Parsley, dill - to taste;
Salt, a mixture of 4 peppers - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Separate the chicken breast from the skin and bones. Rinse the meat thoroughly. Cut the chicken into walnut-sized pieces.
Heat a frying pan, pour a little oil into it, add the chicken and fry it over high heat. The main thing is not to stir the meat in the first minutes, wait until the crust sets.
Peel the onion and cut into ring halves. Add the vegetable to the pan with the chicken. Continue frying in the pan, stirring vigorously.
Wash the mushrooms to remove sand, cut into slices, and place in a frying pan.
When all the ingredients are fried, pour cream into the pan. Reduce the fire as much as possible and begin extinguishing.
Grate the cheese on a coarse grater. Wash the greens and chop finely.
Salt and pepper the chicken in the cream and add grated cheese. The dish needs to be simmered for another 5 minutes until the cheese is completely dissolved.
Turn off the stove and add fresh chopped herbs to the dish.

Baked chicken with cream, porcini mushrooms in the oven

Chicken in cream is not only good for stewing in a frying pan or saucepan, but also simmering in the oven. In this case, the sauce turns out thicker and richer. And all the ingredients of the dish are thoroughly saturated with creamy aroma. Chicken with cream and mushrooms cooks quickly and is eaten with a bang. Try using noble porcini mushrooms instead of traditional champignons and oyster mushrooms - the taste of such a dish will delight even the most fastidious gourmets.

Ingredients:

Chicken breast – half a kilo;
Cream (15%) – 200 g;
Onions - a couple of pieces;
Porcini mushrooms (dried) – 50 g;
Garlic – a couple of cloves;
Nutmeg, rosemary - a pinch;
Salt, pepper - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Peel the onion, chop finely.
Wash the chicken, remove skin and small bones. Cut the meat into small cubes.
Heat a frying pan, pour a little vegetable oil into it. Fry the onions and then the chicken.
Take a heat-resistant mold and coat it with a thin layer of vegetable oil. Place the onion and chicken into the pan.
Pour boiling water over the dried porcini mushrooms and let them swell well. Carefully remove the mushrooms from the resulting broth with a slotted spoon.
Finely chop the porcini mushrooms and place in the pan on top of the chicken and onions.
Take a few spoons of the broth left after the mushrooms. You need to take the “water” carefully so as not to pick up sand, which always happens after dry mushrooms. Pour the broth into a new bowl, add cream to it.
Salt and pepper the resulting creamy mushroom sauce, add crushed garlic and spices.
Pour the sauce over the chicken pieces with onions and mushrooms.
Bake the chicken breast dish in the oven at a temperature of at least 200 degrees. Cooking time is at least 40 minutes. Readiness to check with a wooden stick.

Adviсe:

Chicken in cream with mushrooms can be cooked not only on the stove - gas or electric. A multicooker can handle the stewing process perfectly. To do this, first use the “Frying” mode to fry the necessary ingredients, then pour cream sauce over them, and then set the “Stew” mode and cook the dish for another 30-40 minutes.

Instead of cream, you can use other dairy products as a sauce:

This could be sour cream, which will give the dish a slight sourness. To do this, you need to dilute sour cream with water, add salt and other spices to it.
You can also use milk, but then it is better to make Bechamel from it. Heat the flour in a large amount of butter, add milk, heat the sauce, stirring thoroughly to avoid lumps.

If chicken breast is considered too dry and lean meat in your family, then use any other part of the chicken. For example, you can separate the thigh or leg from the bones. It will be very tasty if you use a mix of “white” and “red” meat.

For the holiday table, chicken in cream can be prepared with a little “secret”. You can add a little dry white wine to the creamy sauce. During heat treatment, the alcohol will evaporate, and then the dish will receive only noble wine aromas. For 200 grams of cream you need no more than 3 tablespoons of white wine.

A variety of side dishes go well with creamed chicken. By the way, these same side dishes can be prepared not only separately from the chicken breast itself, but also together with it. You will get variations on the theme of casserole in the oven.

These may be the following options:

Pasta (boil pasta in the form of shells, spirals, small tubes until al dente, place on top of a layer of chicken with mushrooms and onions, and then pour sauce over it all and bake);
Rice (boil long grain rice until half cooked, place it on a layer of chicken with mushrooms and onions, you can also add sautéed grated carrots, pour cream on top and bake);
Buckwheat (boil buckwheat until half cooked, put it in the first layer, and put chicken, mushrooms and onions on top, pour sauce over it and bake).

One of the most flavorful combinations of second courses is chicken with mushrooms in cream sauce. You can eat it as a separate dish or, for example, with a side dish: rice, buckwheat, spaghetti or pasta. None of the household members can resist this dish. You can remove or add any ingredients to the recipe, making it traditionally homemade.

Chicken with mushrooms in cream sauce is a very aromatic and tender dish, thanks to the combination of mushrooms and cream. It can be prepared not only on ordinary days, but also on holidays; served on a bright dish, it will transform any table.

It all depends on personal preference.

Baked chicken with mushrooms in creamy sauce

Wash the mushrooms, cut them into slices;
Wash and chop green onions;
Fry mushrooms and onions in a frying pan until golden brown. Fry until all moisture has evaporated;
If thighs were selected, then it is necessary to separate the meat from the bones. Cut the chicken meat into medium pieces. If fillet, season with spices, add chopped garlic and leave for marinating;
Place chicken pieces in a serving dish and place onions and mushrooms on top. Sprinkle with cheese;
Dilute the sour cream with a small amount of water and pour over the chicken.

Preheat the oven to 190 degrees and place the mold in it. In half an hour, the chicken in cream with mushrooms will be ready. All that remains is to sprinkle everything with chopped herbs. Those who like to eat hearty meals can prepare potatoes as a side dish for this recipe.

Stewed chicken with porcini mushrooms in creamy sauce

Ingredients:

700 g chicken thighs;
Sour cream or mayonnaise;
Onion;
300 ml chicken broth or water;
15 ml soy sauce;
Porcini mushrooms – 300 gr;
Spices for chicken;
Processed cheese – 200 gr.

1. Wash the chicken thighs, divide each into pieces and add salt. Add spices, as well as a few tablespoons of mayonnaise and soy sauce. Mix everything well, leaving it like this for an hour;

1. Peel the onion, chop finely, gild in vegetable oil in a frying pan;
2. Wash the porcini mushrooms, slice thinly and add to the onion fry. Fry over high heat, reduce gas and simmer a little;

1. Heat a cauldron, pour olive oil into it. Place chicken thighs on the bottom, place fried mushrooms and onions on top;

Add processed cheese, add a little salt and pour in boiling water;
Close the cauldron with a lid and wait until it boils. Then reduce the gas and simmer for 20-30 minutes.

The chicken will be very tender thanks to the creamy mushroom sauce.

Recipe for chicken fillet with mushrooms in creamy sauce

This dish can be cooked on the stove in a frying pan or baked in the oven.

Ingredients:

Chicken fillet – about 1 kg;
Heavy cream – 200 ml;
Sour cream;
Water;
Mushrooms (oyster mushrooms) – 300 gr;
Spices;
Butter (not spread) butter.

Cooking method:

Wash the chicken fillet, then divide into portions. Cut the fillet lengthwise, making pockets. Season with spices, add salt and pepper. Rub the chicken fillet thoroughly both outside and inside. Leave it like this for 1 hour;
Wash the oyster mushrooms and chop finely. Fry in butter until golden. Add 20 ml of sour cream, stir and let it brew;
Fill the pickled pockets with mushrooms and place in a deep frying pan. Pour in the cream, add a little salt, and pour in a glass of water.

The chicken fillet should be simmered for 20 minutes, by which time it will be saturated with mushroom flavor and will become very soft. If desired, you can boil rice as a side dish for the finished dish. Place a mound of rice on a plate, place chicken with mushrooms next to it, and pour the sauce from the dish on top.

Chicken with mushrooms in creamy garlic sauce

Ingredients:

2 pcs. chicken breasts;
0.4 kg champignons;
0.3 l cream 22% fat;
Seasonings;
Butter (not spread) butter.

Cooking method:

Wash the champignons and cut into large pieces. Heat a frying pan, melt the butter, add sliced mushrooms, fry until tender;
While the mushrooms are cooking, the chicken breasts must be cut into medium 2-3 cm slices;
Add chicken to mushrooms, mix everything. Simmer until the chicken meat turns pale. Pour in the cream, season, add salt at the end;
Peel the garlic, cut with a knife or pass through a press. Add to the pan, stir.

After the sauce thickens, the chicken and mushrooms can be removed from the stove. The finished dish is very tender thanks to the combination of garlic and cream. You can serve with your favorite side dish or simply on lettuce leaves.

Pasta with chicken and mushrooms in creamy sauce

A fragrant and satisfying dish that will appeal to the male half.

Ingredients:

Pasta or regular spaghetti – 0.5 kg;
1 onion;
Garlic;
Butter (not spread) butter;
Chicken fillet – about 700 g;
300 grams of any mushrooms;
A little greenery;
100 ml – 20% cream;
Sunflower oil (vegetable);
Seasonings.

Cooking method:

Wash the fillet, chop into medium cubes, fry in oil;
Peel the onion, finely chop;
Place the onion in the frying pan where the meat was previously fried and saute it. Add a little butter and simmer;
Peel the garlic, pass through a garlic press and add to the onion;
If the choice fell on champignons, then they need to be cut into slices; the smaller variety of coffins need not be cut. Add to the onion, then simmer for 10 minutes. It is necessary that almost all the liquid evaporates;
While the sliced mushrooms are stewing, you need to cook the pasta or spaghetti. To prevent the spaghetti from becoming soggy in the sauce, you need to undercook it a little, add a little butter and stir until it melts;
At this time, the mushrooms will be ready, add chicken fillet to them, then pour in cream. Let simmer for 7 minutes, add salt and pepper.

The dish is ready! Serve in portions on a plate, garnished with a sprig of herbs.

Chicken with potatoes and mushrooms in cream sauce

A very hearty and tasty dish, usually served for lunch.

Ingredients:

300 g chicken breast;
Potatoes – 500 gr;
Mushrooms – 0.2 kg;
Sour cream – 200 ml;
Dried dill;
Vegetable and butter;
Water;
Onion.

Wash the mushrooms well and cut into flat slices;
Fry chopped mushrooms in butter in a frying pan, add chopped onion, stir and let simmer a little;
Peel and rinse the potatoes well, cut into flat rounds, salt and pepper;
Pour a little vegetable oil into the bottom of the cauldron and now you need to lay it out in layers: first half the mushrooms, then half the potatoes, grease ½ part with sour cream, then repeat the layers. Pour all the remaining sour cream on top and distribute it. Sprinkle dried dill on top. Pour in enough water to cover the top layer of potatoes. Simmer for 20-30 minutes depending on the type of potato.

The dish is ready! Place in portions on plates and you can start eating. Bon appetit!

Do not use frozen chicken for cooking, otherwise the meat will turn out dry and tough.

You can replace the onions with purple ones, the taste will not change, but a colorful note of color will be added.

Mushrooms should be chopped just before cooking, otherwise they will darken.

To prevent the cream from curdling during cooking, add salt only at the end of cooking.

To prevent garlic from interrupting the taste of mushrooms and chicken, it should be added halfway through cooking.

Those who like unusual combinations can try adding 100 ml of white wine and a little honey to any recipe. This will give the dish an interesting taste.

The cream in the recipe can be replaced with milk.

When baking, you can add a layer of thinly sliced lemon.

During marinating, you can use kefir instead of mayonnaise; this method is suitable for those who support a healthy diet.

Enjoy your meal!

Chicken with mushrooms in creamy sauce is a tender and satisfying dish, and is also low in calories. And you can prepare it in a variety of ways.

Chicken with creamy sauce with mushrooms is a great option for a healthy and satisfying lunch or family dinner.

Required Products:

clove of garlic;
0.5 kg chicken fillet;
spices to taste;
cream – 200 milliliters;
200 grams of mushrooms;
one small onion.

Cooking process:

Cut the onion into pieces, send them to the frying pan and bring them to a beautiful golden brown color. After this, add chopped chicken fillet to it, add spices and keep it on the fire for about seven more minutes.
We cut the mushrooms into slices and add them to the rest of the ingredients. Cook everything together for a couple more minutes and pour in the cream.
After five minutes, turn off the heat, add seasonings, crushed garlic and leave the dish for a while before serving.

Classic julienne recipe

Chicken fillet with mushrooms is essentially julienne.

Let's prepare this dish using a traditional recipe.

Required Products:

200 milliliters of cream;
0.3 kg fillet;
20 grams of butter;
spices to taste;
100 grams of cheese;
0.3 kg of mushrooms;
a large spoon of flour;
bulb.

Cooking process:

We cut the onion into small pieces, the mushrooms into slices, and wash the chicken well and turn it into medium-sized cubes, sprinkle with spices.
Fry the prepared chicken pieces over high heat until browned.
We do the same with onions and mushrooms, then combine them with chicken.
Pour flour into a clean and dry frying pan, fry for a minute, then add butter and stir so that there are no lumps.
Then pour in the cream, add some salt and cook until the mass becomes thick enough. Combine it with the filling.
We fill the special julienne molds, cover the appetizer on top with grated cheese and put it in the oven for 15 minutes, turning on the heat at 200 degrees.

With porcini mushrooms in cream sauce

Chicken with porcini mushrooms is an incredibly juicy and tender dish.

Required Products:

40 grams of butter;
0.3 liters of cream;
0.5 kg chicken fillet;
0.3 kg of porcini mushrooms;
spices to your taste.

Cooking process:

Cut the mushrooms into thin slices, fry in a frying pan - all the liquid should evaporate.
Add washed and diced chicken fillet to them, sprinkle with spices to taste, and fry well. The chicken should turn white.
Pour in the cream and reduce the heat - it should not come to a boil. Cook the dish for about seven minutes until thick.

And if you add a little more grated cheese, you get a real creamy cheese sauce that makes the dish especially appetizing.

Cooking from chicken fillet with champignons

Required Products:

200 grams of champignons;
spices;
fillet – 500 grams;
garlic - two cloves;
cream - small package.

Cooking process:

We wash the meat well, remove all excess from it. Cut the fillet into small cubes and place them in a frying pan for frying.
We also chop the mushrooms and immediately add them to the chicken.
Combine the cream with the selected seasonings and crushed garlic, mix well and pour it over the chicken.
Cook the dish for about 10 minutes, turning on low heat.

Champignons are not the most flavorful mushrooms. Therefore, adding a few pre-soaked and boiled wild mushrooms will give the dish a special, mushroom smell.

In sour cream sauce with mushrooms

Required Products:

0.6 kg of any chicken parts;
seasonings to taste;
mushrooms – 0.3 kg;
bulb;
small jar of sour cream.
200 milliliters of cream.

Cooking process:

We wash the selected chicken parts, place them in a frying pan and fry over high heat for several minutes until the meat becomes golden brown.
Place the diced onion and chopped mushrooms in another frying pan and cook until done – all the liquid should be gone. Then add this mixture to the chicken.
Combine sour cream with cream, season with spices, pour this sauce over the chicken. After the boiling process begins, reduce the heat and continue to simmer the dish for about 15 minutes.

How to cook a dish in a slow cooker?

Required Products:

0.4 kg of mushrooms;
seasonings to taste;
chicken meat – 0.5 kg;
bulb;
0.2 liters of cream.

Cooking process:

Cut the onion into cubes and the mushrooms into small thin slices. Place the vegetables in the multicooker bowl and turn it on to the “Baking” mode for 35 minutes.
When the products reach the desired state, add the chicken chopped into pieces and wait for the program to complete.
Add cream to the ingredients, add salt, pepper and other spices as desired, mix and switch the device to the “Stew” mode for 30 minutes.

Required Products:

0.1 liters of cream;
0.7 kg chicken;
spices to your taste;
300 grams of mushrooms;
one small onion;
hard cheese – 50 grams.

Cooking process:

Cut the onion into small squares and the mushrooms into thin slices. Bring the ingredients until golden brown in a hot frying pan.
Rub the chicken thoroughly with spices and let it sit in them for at least 10 minutes so that it is soaked. Then place the meat in a baking dish.
On top we cover the preparations with fried vegetables, grated cheese and pour everything with cream diluted with a small amount of water.
Cook for 30 minutes, preheating the oven to 190 degrees.

Option with added garlic

Required ingredients:

0.4 kg of mushrooms;
three cloves of garlic;
0.6 kg chicken;
bulb;
0.2 liters of cream;
seasonings

Cooking process:

First put the garlic cut into pieces in a frying pan with oil, fry it a little and remove. We also put chopped onions and mushrooms there in slices. Keep on fire until they turn golden brown.
Add chicken, add seasonings and fry the meat - it should brown.
Pour the contents with cream and wait for the boiling process to begin. Reduce the heat level and continue to simmer for about 15 minutes.

It is best to let the dish sit for a while before serving.

Cooked chicken with mushrooms in sauce can be served as a separate dish or with a side dish. It goes great with pasta, mashed potatoes or rice.

Calories: Not specified
Cooking time: Not indicated

Chicken fillet will turn out tender and juicy if it is not just fried in a frying pan, but cooked in a sauce made from thick, heavy cream. For taste, it is advisable to add mushrooms; champignons are best. They fry quickly and do not require any preparation - just cut them into slices and put them in a frying pan, where the fillet pieces and onions have already browned.
Cream sauce can be made from cream of any fat content. It is not necessary to take 20-25%; low-fat ones will also turn out delicious, but the sauce will not be very thick. If necessary, flour will help thicken the sauce - one teaspoon is enough to make the consistency more viscous and thick. As a side dish for chicken fillet with mushrooms in creamy sauce, serve rice, crumbly buckwheat, pasta, boiled potatoes or - the choice is yours.

Ingredients:

- chicken fillet – 400 g;
- cream 15% - 250 ml;
- champignons – 150 gr;
- vegetable oil – 3 tbsp. l;
- wheat flour – 1 tsp;
- salt - to taste;
- onion – 1 large head;
- black pepper, paprika - to taste;
- Provençal herbs – 2-3 pinches (at your discretion).

Recipe with photos step by step:

Cut the chicken fillet into strips, then cut into small bite-sized pieces.

Immediately prepare the mushrooms and onions. We peel off the thin film from the champignon caps, trim the stems a little if the cut has darkened. We cut the mushrooms into plates or small pieces. Cut the onion in half and chop into small cubes.

Heat a frying pan with oil. Lay out the pieces of chicken fillet. Fry over high heat for several minutes until all the meat juice has evaporated.

Reduce the heat, stirring, brown the fillet pieces on all sides, without frying too much.

Move the chicken pieces to the side, pour the onion into the oil. Fry for three minutes until the onion becomes transparent. Mix with chicken and continue frying until golden brown.

Add champignons to the chicken and onions. Turn up the heat to quickly evaporate the mushroom juice and brown the mushrooms a little.

Pour flour into a bowl and add a little cream. Grind with a spoon until a viscous homogeneous mass. Gradually add cream, stirring. If the sauce is not very thick, skip this step.

Pour the sauce into the pan with the chicken and mushrooms. Season with salt and spices. Mix.

Cook, stirring constantly for about three minutes, until the cream sauce begins to thicken. Turn the heat to low and leave the chicken fillet to simmer in the creamy sauce for five minutes.

At the same time, prepare the side dish - boil potatoes or rice, buckwheat, pasta. Serve chicken fillet in creamy sauce with a side dish, adding herbs or chopped fresh vegetables. Bon appetit!

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