This product is beneficial for the human brain, so it is recommended to use it when it is necessary for it to work as actively as possible. Sprats go well with any vegetables and herbs, which makes the salad even more healthy. Sprat salad is not only tasty and original, but also a very satisfying dish. Today we will share with you various recipes for this salad.
Ingredients:
- sprats – 200 g
- cheese – 100 g
- garlic – 3 cloves
- potatoes – 3 pcs.
- eggs – 3 pcs.
- salt - a pinch
- mayonnaise – 50 g
- parsley – 3-5 sprigs
Mash the sprats with a fork, mix with crushed garlic and mayonnaise. Place the canned food in the first layer in a salad bowl. Next we will add grated potatoes, salted and greased with mayonnaise. The third layer is grated eggs. The last layer is grated cheese. We decorate the salad with a mayonnaise mesh, parsley and one large sprat, which we place in the center of the salad.
Avocado boat salad
Ingredients:
- sprats – 1 jar
- avocado – 2 pcs.
- onion – 1 pc.
- lemon – ? PC.
- eggs – 2 pcs.
- mayonnaise – 2 tbsp. spoons
Cut the avocado lengthwise and remove the seeds. Thus, we get 4 boats. We make small cuts inside each and pour lemon juice over them. Chop onions and boiled eggs, fill with avocado with this mixture. Place half a tablespoon of mayonnaise and 2 sprats on top.
Salad with croutons, tomatoes and sprats
Ingredients:
- tomatoes – 3 pcs.
- sprats – 200 g
- white crackers – 100 g
- mayonnaise – 2-3 tbsp. spoons
- garlic – 3-5 cloves
Drain the excess oil from the sprats and cut them into small pieces. Mix them with crackers, chopped garlic and tomato slices. Add a little mayonnaise and serve immediately so that the salad is crispy. 
Ingredients:
- apples – 4 pcs.
- sprats – 200 g
- eggs – 4-5 pcs.
- onions – 2 pcs.
- potatoes – 2 pcs.
- prunes – 50 g
- nuts – 1-2 tbsp. spoons
- mayonnaise – 50 g
- vegetable oil – 15 ml
Three apples, boiled eggs and potatoes on a coarse grater. Chop the onion and fry in vegetable oil, add it to the rest of the products. Finely chop the sprats or simply crush them with a fork. Cut the prunes into small pieces, grind the nuts in a blender or meat grinder.
Vegetable salad with sprats
Ingredients:
- canned green peas – 200 g
- carrots – 2 pcs.
- pickles – 5 pcs.
- sprats – 2 cans
- canned corn – 200 g
- red onion – 1 pc.
- greens – 50 g
- cherry tomatoes – 5-7 pcs.
- beets – 1 pc.
- mayonnaise – 100 g
- lettuce leaves – 1 bunch
Place lettuce leaves on a plate. Grate boiled beets, potatoes and carrots. It’s better not to cook the vegetables a little so that they don’t all fall apart. Chop red onion, cucumbers and greens. Mix all the products with chopped sprats, peas and corn. Season with mayonnaise and decorate with cherry tomato halves.
Pasta salad with sprats
Ingredients:
- pasta – 300 g
- sprats – 1 jar
- table vinegar – 1 teaspoon
- mustard – 1 teaspoon
- dill – 1 bunch
- eggs – 3 pcs.
Cut the sprats into pieces, boil the pasta and eggs. Mix everything together and pour over the sauce. To prepare it, mix sprat oil with vinegar, mustard and chopped dill. 
Ingredients:
- smoked sausage – 100 g
- sprats – 200 g
- canned white and red beans – 200 g
- crackers – 50 g
- olives – 100 g
- apple – 1 pc.
- onions – 1 pc.
- mayonnaise – 2 tbsp. spoons
Cut the smoked sausage into small cubes and crush the sprats with a fork. Chop the apple and onion into very small cubes. Add canned beans, crackers and olives. Season the salad with mayonnaise.
Sea salad with sprats
Ingredients:
- sea cabbage – 20 g
- crab sticks – 10 g
- sprats – 200 g
- eggs – 2 pcs.
- green onion – 20 g
- Lemon mayonnaise – 3 tbsp. spoons
Finely chop the seaweed, crab sticks, eggs, sprats and onions. Mix everything with mayonnaise. If there is no lemon juice, you can simply add a few drops of lemon juice.
Baltic salad
Ingredients:
- arugula – 50 g
- iceberg lettuce – 50 g
- quail eggs – 5 pcs.
- sprats – 1 jar
- Cherry tomatoes – 5 pcs.
- cucumbers – 2 pcs.
- olive oil – 3 tbsp. spoons
- wine vinegar - 1 tbsp. spoon
Mix greens, cucumbers and tomatoes in a salad bowl. Add halves of quail eggs and whole sprat eggs. Mix vinegar with oil and pour this juice over the salad. 
Ingredients:
- lemon – 1 pc.
- sugar – 5 g
- sprats – 1 jar
- hard cheese – 100 g
- greens - for decoration
- mayonnaise – 1 tbsp. spoon
Place sprats on a dish, sprinkle with sugar and grated cheese. We make a thin mesh of mayonnaise. Peel the lemon and cut it into half rings. We spread them beautifully on grated cheese.
Salad with rice and sprats
Ingredients:
- rice – 200 g
- canned peas – 100 g
- sprats – 200 g
- green salad – 50 g
- ground pepper - a pinch
- mayonnaise – 10 g
Place lettuce leaves, rice, peas and sprats in layers on a dish. Lightly sprinkle the salad with ground pepper and pour over mayonnaise.
Old Riga salad with sprats
Ingredients:
- rice – 1 cup
- eggs – 2 pcs.
- pickled cucumbers – 2 pcs.
- pickled onions – 1 pc.
- sprats – 1 jar
- dill – 20g
- light mayonnaise – 3 tbsp. spoons
Cut eggs and cucumbers into slices, add pickled onion rings, chopped sprats and chopped dill. Mix everything with mayonnaise and put it on top of the rice. 
Ingredients:
- tomato – 2-3 pcs.
- sprats – 1 jar
- processed cheese – 2 pcs.
- green onions – 1 bunch
- garlic – 2 cloves
Mash the sprats with a fork, grate the processed cheese, cut the tomatoes into slices, and pass the garlic through a press. Lay out in layers: sprats, cheese, tomatoes and garlic. Drizzle everything lightly with canned oil and sprinkle with green onions.
Smoked fish salad and sprat
Ingredients:
- sprats – 1 jar
- smoked fish – 100 g
- potatoes – 5 pcs.
- boiled peas – 100 g
- pickled cucumbers – 3 pcs.
- dill – 50 g
- lemon – ? PC.
Chop finely smoked fish and sprats. Add grated potatoes and cucumber slices. Sprinkle the salad with chopped dill and garnish with lemon slices. Drizzle the salad with sprat oil.
Sprats under a fur coat
Ingredients:
- sprats – 1 jar
- potatoes – 2 pcs.
- eggs – 2 pcs.
- onion – 1 pc.
- beets – 1 pc.
- mayonnaise – 50 g
- dill and parsley – 20 g
- vinegar - 2 tbsp. spoons
- sugar – 1 teaspoon
Marinate onion half rings in vinegar and sugar. Place grated boiled potatoes in a herring bowl and coat with light mayonnaise. Next, add the sprats; if desired, you can crush them with a fork. Then sprinkle them with pickled onions and grated eggs. We also grease them with mayonnaise and sprinkle with grated boiled beets. Decorate with sprigs of dill and parsley. 
Ingredients:
- crab sticks – 10 pcs.
- sprats – 10 pcs.
- green onion – 50 g
- eggs – 2 pcs.
- lettuce salad – 30 g
- dill – 20 g
- hard cheese – 50 g
First we make a salad, which we will then wrap in crab sticks. Grate eggs and cheese, finely chop the lettuce, crush the sprats. Season the mixture with mayonnaise. Unwrap the crab sticks and fill them with salad, wrap them again. Decorate with dill sprigs. Place the chopsticks on top of the green lettuce leaves.
Salad with cheese and sprats
Ingredients:
- Salted cheese – 200 g
- sprats – 200 g
- green onion – 50 g
- pickled cucumbers – 2 pcs.
- low-fat mayonnaise – 3-4 tbsp. spoons
- spices and dry herbs – 1 teaspoon
Grate the cheese and mix it with chopped onions and chopped sprats. Season everything with mayonnaise mixed with spices and herbs. Decorate with whole fish and pickled cucumbers, cut into small cubes.
Salad with eggplants and sprats
Ingredients:
- sprats – 200 g
- eggplants – 2 pcs.
- garlic – 1 head
- eggs – 3 pcs.
- walnuts – 50 g
- tomato – 1 pc.
- mayonnaise – 2-3 tbsp. spoons
- greens - for decoration
Cut the eggplants into cubes and soak them in salted water. We bake them in the oven or fry them in a frying pan. Mix eggplants with garlic, passed through a press. Add grated eggs and chopped sprats. Season the salad with mayonnaise, sprinkle with nuts, previously crushed or passed through a press. Cut the tomato into thin slices and place on top of the salad. Decorate the dish with herbs. You can use dill with parsley, cilantro or green onions.
Salad with sprats is a rich and very satisfying dish that compares favorably with other similar salads with canned food. Sprats do not give off an unpleasant fishy smell and have a delicate and piquant taste. At the same time, they combine perfectly with almost all ingredients, so you can easily prepare Mimosa, Ocean, and many other interesting salads with them.
Salads with sprats can be simple or flaky, light or hearty, consist of the simplest products or amaze the imagination with a variety of ingredients. They contain fresh, pickled and boiled vegetables, eggs, herbs, rice, crackers, etc. Canned foods like corn, peas or beans also go well with sprats.
For salad, sprats are most often mashed with a fork, but sometimes they are added whole. In this case, the size or type of fish practically does not matter. Season the salad with sprats with mayonnaise, sometimes adding oil from the canned food to it. No special seasonings are used in the dish, limited to salt and ground pepper. Decorate the finished salad with whole fish, grated yolks, cheese, herbs and various compositions of fresh and boiled vegetables.
If you need to prepare a hearty lunch or dinner from a minimum of ingredients, then a salad with sprats and rice will be a real godsend. All products must be cooled to room temperature before adding to the salad. When frying onions, the main thing is to use as little oil as possible so that the dish does not turn out too greasy.
Ingredients:
- 1 cup rice;
- 1 can of sprats;
- 3 onions;
- 2 eggs;
- Mayonnaise;
- Salt.
Cooking method:
- Finely chop the onion and place in a frying pan with vegetable oil.
- Fry until light golden brown.
- Boil the rice until tender, lightly salt the water, and cool.
- Hard boil the eggs, cool and peel.
- Place half of the cooked rice in a salad bowl and sprinkle with onions.
- Mash the sprats with a fork and add the next layer to the salad.
- Lubricate the sprats with a small amount of mayonnaise.
- Grate the whites and yolks into different containers.
- Place the whites in a salad bowl, add more mayonnaise and all the remaining rice.
- Sprinkle the salad with yolks and decorate to taste.
Interesting from the network
This salad is prepared extremely simply and quickly, since most of the ingredients just need to be removed from cans. In this case, the beans must be taken in their own juice, avoiding tomato sauce in the salad. Thanks to parsley and corn, the dish will turn out very bright and attractive in appearance. Crackers should be added before serving to prevent them from getting soggy.
Ingredients:
- 1 can of sprats;
- 1 can of canned corn;
- 2 slices of loaf;
- 150 g cheese;
- 1 clove of garlic;
- 1 bunch of parsley;
- 1 can of white beans;
- 150 g mayonnaise;
- Salt.
Cooking method:
- Cut the loaf into equal cubes and fry them in a dry frying pan.
- Remove the sprats from the jar, mash with a fork, and place in a salad bowl.
- Add corn and beans to the fish, after draining the liquid from them.
- Chop the garlic, grate the cheese, put everything in a common salad bowl.
- Salt the salad to taste and season with mayonnaise, mix.
- Before serving, add croutons and mix again.
- Sprinkle the finished dish with finely chopped parsley.
The layered salad according to this recipe is the well-known “Mimosa”, which is based on sprats. Boiled vegetables make it very filling and nutritious, so you can use this treat as a main dish. Sometimes hard cheese is added to the salad. It must be placed in the next layer after the vegetables, and not on top, leaving pride of place for the egg yolks.
Ingredients:
- 3 potatoes;
- 100 g sprats;
- 6 tbsp. l. mayonnaise;
- 2 carrots;
- 4 eggs;
- Salt.
Cooking method:
- Boil eggs and vegetables in their skins, let cool, peel.
- Grate carrots, potatoes, whites and yolks separately into separate plates.
- Place sprats on the bottom of the salad bowl, trying not to leave a distance between the fish.
- Place potatoes on top of the fish, add salt and generously coat with mayonnaise.
- Add carrots, also grease and salt.
- Place the last layer of egg whites and coat with mayonnaise again.
- Decorate the top of the salad with grated yolks and let the dish brew.
Now you know how to prepare a salad with sprats according to a recipe with a photo. Bon appetit!
Sprats salad is a hearty and easy-to-prepare dish that can be made in minutes. It is rich in nutrients, and its taste will appeal even to those who usually refuse fish dishes. A few simple tips will help you figure out how to prepare a salad with sprats if the basic recipe is not enough:
- You can pour the oil from a jar of sprats or add it to the salad along with mayonnaise. This will make the dish more juicy, but will also significantly increase the calorie content;
- It is not necessary to salt the salad with sprats, since the canned food already contains the necessary seasonings;
- Crackers for salad with sprats can be taken from a pack, but in this case they should be cheese-flavored;
- It is not recommended to mash sprats into a pulp; it is better if there are individual pieces of fish in the salad;
- Puff salads with sprats must be kept in the refrigerator for several hours before serving.
More often, various sandwiches are prepared with sprats, but salads with them also turn out simply amazing. Fast, convenient, tasty - all this can be said about these salads.
Recipe 1: Simple salad with sprats, eggs, onions
- Can of sprat;
- 2 eggs;
- 1 onion;
- Ground black pepper;
- Mayonnaise - 2 tbsp. l.
Mash the sprats with a fork in a small bowl or bowl. Hard boil the eggs, add cold water and leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, place in a sieve, pour over boiling water and allow excess liquid to drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the snack is a little dry, you can add a little oil from the jar.
Salad with sprats can be served either separately or on toasted bread.
Recipe 2: simple sprat and corn salad
The salad is very easy to prepare, good to use in a “guests on the doorstep” situation. Delicious and nutritious, ready in minutes.
- Sprats - 1 ban.
- Corn (Small) - 1 ban.
- Chicken egg - 5 pcs
- Crackers (To taste)
- Mayonnaise (For dressing)
Mash sprats with a fork 
Boil eggs, cut into cubes. 
Mix sprats, eggs and corn. I only had a large jar, so I added half a jar. 
Before eating, add crackers and season with mayonnaise. You can decorate with greenery.
The salad is ready. Bon appetit!
Recipe 3: layered salad with sprats “Riga Fantasy”
One of the most delicious salad recipes in a wallet-friendly version.
- - 500 g potatoes;
- - 5 pieces. chicken eggs;
- - 200 g carrots;
- — 200 g of pickled cucumbers;
- - 2 pcs. cans of sprat in oil;
- - dill for decoration;
- - 50 g hard cheese;
- — 100 g of caviar snack “Ikrinka”;
- - salt to taste.
Take even potatoes, approximately the same size, weighing about half a kilogram. Rinse the potatoes well in warm water. Place the washed potatoes in a saucepan, fill with cold water and place on the stove. Cook the potatoes until fully cooked, about twenty minutes from the moment of boiling. Remove from heat and drain pan and let potatoes cool completely. Carefully peel the cooled potatoes and grate them on a coarse grater.
Wash the carrots well, remove the leaves and the tip and root. Place in a small saucepan, cover with cold water and place on the stove. Cook until the carrots can be easily pierced with a fork. Remove from heat, drain and cool. Peel the carrots and cut into small cubes.
Dry the pickled cucumbers a little from the brine, cut into small cubes. Hard-boil the eggs, cool and grate on a fine grater. Remove the sprats from the jars and place on a paper towel to remove excess fat. Remove the tails and bones.
Place potatoes, carrots, sprats, eggs, potatoes, cucumber in even layers in a salad bowl. Spread a little mayonnaise and add some salt. Decorate with grated cheese on top, make a mesh of mayonnaise and distribute the caviar appetizer in small portions, garnish with dill.
Recipe 4: puff salad Fish in a pond with sprats (with photo)
It is best to use larger sprats for this recipe. With small sprats, the salad will not look so impressive. The “Fish in the Pond” salad with sprats is laid out in layers and turns out very satisfying.
- Sprats - 1 jar
- Eggs - 4 pcs.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Cheese - 70-80 gr.
- Mayonnaise, Herbs for decoration
First of all, boil the potatoes, carrots and eggs. Potatoes and carrots can be boiled in one pan, and eggs in another.
Finely chop the onion and pour boiling water for 10 minutes so that it does not taste so bitter in the salad.
Peel the boiled potatoes, chop finely, mix in a separate plate with mayonnaise and place in a salad bowl as the first layer.
Drain the water from the onion. Place onions over potatoes.
Drain the oil from the sprat. Leave 3-5 sprouts for decoration. Mash the rest with a fork, mix with mayonnaise and place in the next layer.
We make decorations from three eggs. Using a small knife, cut the egg from the blunt end in a zigzag pattern, removing the top part. Chop the yolk into the middle.
Grate the remaining eggs, mix with mayonnaise and place in a salad bowl.
Grate the carrots, mix with mayonnaise and place in the next layer.
And the last layer is cheese. Grate it on a fine grater and sprinkle it on the salad.
Recipe 5: Fish salad with sprats (with photo)
— 160 grams of sprat;
- 1 pickled cucumber;
- 2 eggs;
- 1 head of blue onion;
- 1 fresh cucumber;
- 3 potatoes (small size);
- 1-1.5 tablespoons of mayonnaise of any fat content;
- 1 carrot (large);
- 1 tablespoon of table vinegar;
- salt - to taste.
First of all, we prepare all the necessary components of the “Fish” sprats salad. Boil carrots and potatoes for 15-20 minutes, eggs - 7-8 minutes. Then we put these ingredients in cold water, after which we take them out and thanks to this we can easily peel off the shells and outer vegetable skin. Open the sprats and place them in a small salad bowl. Wash two types of cucumbers thoroughly (salted and fresh). We clean the head of the blue onion and rinse it under running water.
Separate the whites of boiled eggs from the yolks. We grate the latter together with the potatoes on a coarse grater.
On a cutting board, finely chop the blue onion for our sprat salad and sprinkle it all over with a small amount of vinegar. If desired, you don’t have to use the latter, but pour hot water over the vegetable to remove its bitterness.
Cut fresh and pickled cucumber into small cubes on a hard surface.
Remove the tails from the fish and cut them on a cutting board into pieces of the desired size or as shown in the photo.
Using a knife with a thin blade, carefully turn the boiled carrots into circles. We leave a small part of this vegetable on the fins and tail of the future fish.
Add mayonnaise to the chopped products (except carrots) and mix everything thoroughly. We spread the resulting mass into an oval with pointed edges.
On a fine grater over the left edge of the fish's body, grate the egg whites.
We form scales from carrot circles, lay out the tail and fins in an arbitrary manner from the remaining product. Don't forget about the eyes and mouth! Salad ready!
Recipe 6: delicious salad with rice and sprats
- Rice 100 g
- Green salad 1 bunch
- ½ can canned green peas
- Sprats 1 jar
- Ground black pepper - to taste
- Boil the rice until done. Cool.
- Place lettuce leaves on a plate, layer rice, peas, sprats, and pepper.
Recipe 7: delicious salad of sprats, beans and croutons
- 1 can of canned sprats;
- Canned white beans - 150 g;
- Canned corn - half a can;
- 2-3 cloves of garlic;
- Spicy cheese - 150 g;
- Half a loaf of Borodino bread;
- Greenery;
- Mayonnaise.
Drain the oil from the sprats into a separate bowl. Cut Borodino bread into cubes and bake them in the oven for 15 minutes. Place the prepared croutons in a bowl with butter and leave to soak for 8-10 minutes. Strain the liquid from the beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat this salad with sprats right away, as the croutons will then become soggy and make the dish not so tasty.
Recipe 8: Mimosa salad with sprats, puff pastry
- 500g of boiled beets and carrots,
- 6 boiled eggs,
- 2 onions,
- 1 can of sprat,
- mayonnaise, sugar.
Mash the fish with a fork, chop the onion, finely grate the eggs, and grate the carrots and beets on a coarse grater. Place the sprats on a flat dish as the first layer, mayonnaise, put onion on top, mayonnaise again, grated eggs, add salt, mayonnaise, carrots, sugar and salt, mayonnaise, beets, add salt, mayonnaise, sugar. Before serving, keep the salad in the refrigerator for 2 hours.
Recipe 9: delicious salad with sprats and prunes
The unusual sweetish taste of this spicy salad will please even the most picky gourmet. An excellent snack for a feast or for every day.
- 1 can of sprat in oil;
- Chicken eggs - 5 pcs.;
- 3 small onions;
- 2 potatoes;
- 1 green apple;
- Prunes - 120 g;
- Walnuts - 50 g;
- Mayonnaise.
Boil the potatoes until tender, remove the skin, cool, and grate on a coarse grater. Wash the apple, peel the skin and grate it. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats and mash the fish with a fork. Steam the prunes in water, then chop finely. Finely chop the onion and fry until golden brown. Grind the yolks, chop the nuts finely. Lay out the salad in layers: 1st layer - sprats, 2nd layer - whites, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.
Recipe 10: Festive sprat salad with croutons
- Sprats – 400 grams
- Canned corn – 240 grams
- Canned white beans – 300 grams
- Cheese - 200 grams
- Crackers - 100 grams
- Garlic – 2 cloves
- Mayonnaise – 100 Milliliters
- Greens - - To taste
We open the cans of sprat, drain the liquid from them into a plate, and briefly soak our crackers in this liquid. The crackers should soften a little so that guests don’t break their teeth on them. 
We also put the sprats in a plate.
We mash the sprats with a fork - not quite into porridge, of course, but quite thoroughly. Into a kind of sprat minced meat.
Drain the liquid from the canned corn and add it to the sprats.
We do the same with canned beans.
Squeeze garlic into salad.
Grate the cheese on a fine grater.
Add cheese and croutons to the salad. Mix with mayonnaise, salt and pepper to taste.
Before serving, sprinkle with herbs. Ready!
Recipe 11: sprat salad with mushrooms and croutons
- Sprats - 1 jar.
- Crackers - 1 sachet.
- Pickled mushrooms - 1 jar.
- Eggs - 4 pcs.
- Onion - 1 pc.
- Mayonnaise - 250 g.
- Boil the eggs, cool, peel and grate 2 eggs on a coarse grater. And separate the remaining 2 eggs from the yolks and whites. Grate the whites on a coarse grater, grate the yolks on a fine grater.
- Cut the onion into half rings and fry.
- Separately chop the mushrooms and fry. Cool.
- Mash the sprats with a fork.
- Mash the crackers (if large).
- Lay out the salad in layers: eggs, sprats, fried onions, mayonnaise, croutons, mayonnaise, mushrooms, egg whites, mayonnaise, yolks.
- Place the finished salad in the refrigerator for 2-3 hours, let it soak.
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Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. We offer to diversify the holiday menu with appetizer sprat salads. They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.
Delicious salad with sprats
A recipe that has no equal!
Ingredients:
- 4 boiled eggs,
- 1 can of sprat,
- crackers,
- 1 can of mushrooms,
- 1 medium onion,
- mayonnaise.
Preparation:
Boil the eggs. Cut the onion into half rings and fry.
We cut the mushrooms and fry them separately. Let it cool.
Mash the sprats with a fork.
Mash the crackers (if large).
We make the salad in layers:
2 eggs on a coarse grater
-sprats
- fried onion
-mayonnaise
-crackers
-mayonnaise
-mushrooms
-2 squirrels on a coarse grater
-mayonnaise
-2 yolks on a fine grater.
Place the finished salad in the refrigerator for 2-3 hours, let it soak in!
Bon appetit!
Delicious salad with sprats and cheese
Ingredients:
- carrots – 1 pc.;
- sprats - 1 jar;
- eggs – 3-4 pcs.;
- hard cheese – 70-80 g;
- onion – 1 pc.;
- mayonnaise.
Preparation:
Boil and cool the carrots and eggs.
You can cook everything in one pan, remove the eggs 8-10 minutes after the water boils, and leave the carrots to cook for another 30-40 minutes.
Cut the onion into medium cubes or half rings.
Mix hot water with vinegar approximately 1:1 and pour in the onion.
Leave for at least 20-30 minutes. Before using, drain all the liquid from the onion.
Remove the sprats from the oil. Crush them with a fork and mix with onions.
Cover the dish with lettuce leaves, put a layer of sprats and onions on it and grease with mayonnaise.
Peel the cooled carrots and grate them.
Place the sprat on top and grease it too.
Grate the eggs or chop them with a fork. We lay them out in a third layer and add mayonnaise again.
Grate the cheese with the fine side of a grater and sprinkle on the salad.
Decorate with sprigs of greenery and serve.
Bon appetit!
Salad with sprats, tomatoes and croutons
Ingredients:
- tomato – 2-3 pcs.;
- cucumber – 2 pcs;
- crackers – 80-100 g;
- oil sprats - 1 jar;
- garlic – 1-2 cloves;
- mayonnaise.
Preparation:
We wash the tomatoes and cucumbers under a tap with running water and cut them.
Remove the sprats from the oil and cut into several pieces.
Place tomatoes and sprats in a bowl, add crackers.
Squeeze the garlic or finely chop it with a knife and season everything with mayonnaise.
Mix the salad and serve immediately before the croutons soften.
Add any greens if desired.
Bon appetit!
How else can you prepare a similar salad, see the recipe in the video.
Salad with sprats and eggs
Ingredients:
- eggs – 4-5 pcs.;
- onion – 1 pc.;
- sprats in oil – 1 jar;
- mayonnaise.
Preparation:
Place the eggs in boiling water and cook for 8-10 minutes. Fill the prepared eggs with cold water and cool.
While the eggs are cooking, cut the onion into medium pieces, put it in a deep container and pour boiling water over it and set aside for 15-20 minutes. You can add any vinegar to water. A salad with such onions will be much tastier.
Peel the eggs and grate them with a coarse grater.
We take the sprats out of the jar, chop them and mix them with onions.
Cover the dish with lettuce leaves. We spread the sprats with onions and grease them well with mayonnaise.
Place eggs on top and decorate the salad with fresh herbs. You can crush the eggs and sprats with a fork, add onions and mayonnaise and mix.
Spread this salad on bread or croutons and sprinkle with green onions.
Bon appetit!
Salad with sprats and cucumber
Ingredients:
- sprats in oil – 1 jar;
- fresh cucumbers – 1-2 pcs.;
- eggs – 3-4 pcs.;
- garlic – 1-2 cloves;
- greenery;
- mayonnaise.
Preparation:
Boil the eggs hard for 10 minutes. Cool by pouring cold water.
Peel the cooled eggs and cut into cubes. You can use an egg slicer for this.
We also cut fresh cucumbers into cubes or strips.
Remove the sprats from the oil and cut into several pieces.
Place the sprats and eggs in a bowl. Add chopped greens.
Chop the garlic very finely or put it through a press and also put it in a bowl with the rest of the products.
Add the required amount of mayonnaise and mix.
Light salad with sprats is ready. Bon appetit!
Sprat salad with egg and corn
Ingredients:
- sprats - 1 jar;
- corn - 1 can;
- eggs – 4-5 pcs.;
- green onions – 1 bunch;
- mayonnaise.
Preparation:
Before you start preparing the salad, you need to hard boil the eggs. To do this, put the eggs in a saucepan with boiling water and cook for 8-10 minutes. Then pour cold water over the eggs and wait until they cool.
Cut the cooled eggs into small cubes using an egg slicer or a knife.
We take the fish out of the jar of oil and cut them into several pieces.
Chop green onions. Place everything in one bowl, season with the required amount of mayonnaise and mix.
If serving in portioned bowls, sprinkle corn on top. A simple and tasty salad is ready.
For another recipe for a similar salad with corn, watch the video.
Salad with sprats and potatoes
Ingredients:
- potatoes – 2-3 pcs.;
- carrots – 1-2 pcs.;
- sprats - 1 jar;
- eggs – 2-3 pcs.;
- hard cheese – 70-80 g;
- onion – 1 pc.;
- mayonnaise.
Preparation:
Boil the carrots and potatoes until tender without removing the skins. Drain the water, cool and clean.
Separately, boil hard-boiled eggs. Cool them under cold water.
Cut the onion into half rings or medium pieces. Mix 1:1 hot water and vinegar and pour into the onion. Leave for 25-30 minutes. During this time, the onion will marinate and the bitterness will go away.
Press the sprats with a fork and mix with the onion, after draining the water from it.
Grate the potatoes and place them in a layer on a serving plate. Lubricate it with mayonnaise.
Place a layer of fish on top and again mayonnaise.
Next, make a layer of grated carrots and grease again.
We also grate the eggs and place them on the carrots. We also coat them with mayonnaise.
Add grated cheese as a final layer and leave the salad for at least 30-40 minutes.
Grated cheese can be replaced with grated processed cheese. In this case, the cheese curds are placed on carrots and smeared with mayonnaise, and eggs are laid on top.
Bon appetit!
Salad with sprats, rice and peas
Ingredients:
- green peas - 1 can;
- sprats - 1 jar;
- rice – 0.5 tbsp.
Preparation:
Wash the rice well several times. Boil until tender, adding a little salt to the water. If necessary, rinse the cooked rice and cool.
Drain the liquid from the peas and mix it with the rice. If desired, add a little mayonnaise.
Place on a plate with lettuce leaves.
We put sprats on top.
If desired, sprinkle with green onions.
Bon appetit!
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Servings: 8
Cooking time: 35min.
Sprats are an excellent solution for any feast. You can make so many delicious dishes with this product. Today we propose to create delicious salads with sprats and potatoes. Most often, sandwiches and sandwiches are prepared with sprats. But salads with them turn out simply excellent. Tasty, fast, convenient - that’s what we can say about the salads that we’ll tell you about now. You can apply to them.
We will need:
1 can of sprat
nuts, prunes
5 boiled eggs
2 boiled potatoes
2 onions
Preparing a salad with sprats and potatoes
Step 1
Using a fork, mash the fish, after draining the oil. Using a coarse grater, grate the egg whites, apple and boiled potatoes.
Step 2
Rub the yolks on a fine grater.
Step 3
Finely chop the onion and nuts. Fry the onion in a frying pan.
Step 4
Lay out the salad in layers: sprats, whites, a little mayonnaise, potatoes, yolks, apple, onion, mayonnaise, nuts, finely chopped prunes.
Sprat salad with potatoes and prunes is ready. If desired, all ingredients can be mixed rather than layered.
Ingredients:
Finely chop carrots, potatoes, cucumbers. Place everything in layers on a plate or in a salad bowl. Place fish on top, then peas. Pour sprat oil and lemon juice on top, sprinkle with chopped parsley. This salad can also be prepared using pickled cucumbers.
Ingredients:
Mash the fish with a fork. Chop the onion, grate the eggs on a fine grater. Grate the beets and carrots on a coarse grater. Place sprats on a flat dish as the first layer, grease with mayonnaise, then put onion, mayonnaise again, and eggs. Add a little salt on top and grease with mayonnaise. Then lay out the carrots, sprinkle with sugar, salt, grease with mayonnaise, lay out the beets, season with sugar, salt and mayonnaise. Let the dish stand in the refrigerator for 2 hours.
Sprats go well with beans. Prepare the next salad and see for yourself.
What do you need:
- 120 gr. canned sweet corn and beans
- 100 gr. cheese
- can of sprat
- 2 cloves garlic
- half a loaf of Borodino bread
- greenery
- mayonnaise
Drain the sprat oil into a separate plate. Make croutons from the bread, fill them with oil, mix, and leave for 7 minutes to soak. Next you need to mash the fish with a fork. Drain the liquid from the corn and beans, pass the garlic through a press, and grate the cheese on a fine grater. Combine all prepared ingredients in a salad bowl, add herbs and mayonnaise. Serve the salad immediately.