Mayonnaise is a very popular product on our table. But there are other equally tasty sauces that are prepared on the basis of mayonnaise. We have collected for you recipes for the most popular and simple sauces that you can easily prepare at home.
Getty Images/Fotobank
Garlic sauce
To prepare mayonnaise-based garlic sauce, we will need ready-made homemade mayonnaise, garlic, herbs (dill or parsley) and salt.
Ingredients:
100 g homemade mayonnaise
3-5 cloves of garlic
1 tbsp. l. dill
a pinch of salt
Add finely chopped garlic to the mayonnaise mixture. In the same way, finely chop the greens and add to the mixture along with a pinch of salt. Mix well and put it in the refrigerator in a glass jar with the lid closed for half an hour. This sauce goes well with fried eggplants or zucchini with tomatoes, as well as baked potatoes.
Getty Images
Tartar sauce"
The classic cold sauce of French cuisine is traditionally prepared from hard-boiled yolk, herbs and vegetable oil. Sometimes adding capers, pickled cucumbers, onions and other greens. At home, you can prepare a simplified “Tartar”, which is based on mayonnaise.
Ingredients:
1 tsp. capers
½ tbsp. pickled cucumbers
2 tsp. Dijon mustard
2 tbsp. l. green onions
2 tsp. lemon juice
salt and ground black pepper to taste
Mix mayonnaise (homemade), finely chopped onion, capers and pickled cucumbers until smooth, add mustard, salt, pepper and lemon juice. Stir and cool in the refrigerator. Serve this sauce with fish and seafood dishes, roast beef, and cold roasts.
Getty Images
Wasabi sauce
The sauce is prepared based on Japanese horseradish - wasabi. Because this green horseradish is so expensive, many restaurants outside Japan make it using regular horseradish, adding spices and food coloring. Therefore, when buying such wasabi in a supermarket, you should not count on its excellent quality.
Ingredients:
2-3 tbsp. l. wasabi
Just add wasabi to mayonnaise. If you like it spicier, add more; if you prefer a less spicy sauce, one spoon is enough. Mix everything thoroughly in a glass container and place in the refrigerator to cool. Can be served with fish dishes and salads.
Getty Images
Mustard sauce
They say mustard increases appetite and improves digestion. It is also perfect for those who want to lose weight, as it contains substances that break down fats. Mustard-based sauce should be stored in a cool and dark place, otherwise it will lose its taste and aroma.
Ingredients:
1-2 tbsp. l. French grain mustard
salt and pepper to taste
Add 2 tbsp to homemade mayonnaise. l. grainy mustard. Salt, pepper and put in the refrigerator to brew. This sauce goes well with grilled dishes, particularly chicken.
Getty Images
Hot chili sauce
Red pepper has a strong spicy aroma and a pungent, and sometimes even hot, taste. Having contraindications to eating spicy foods, it is better to avoid this sauce. By the way, the burning sensation from pepper is relieved not by water, but by milk. Well, this is in case you cut the pepper with a knife and do not use ready-made paste.
Ingredients:
2 tbsp. l. chili paste
Homemade mayonnaise should be combined with chili paste. If you want a hotter sauce, you can add 3 tablespoons of pasta. For a less savory version, 1 spoon will be enough. The sauce is suitable for grilled dishes.
Getty Images
Burger sauce
When we buy a burger at a fast food restaurant, we usually add the popular barbecue sauce or sweet and sour sauce. At home, this sauce can be prepared using mayonnaise.
Ingredients:
2 tbsp. l. tomato ketchup
1 tsp. chili paste
handful of olives
Mix mayonnaise with pasta and ketchup, add finely chopped olives and paprika, mix well and let it brew. This simple sauce goes well with hamburgers, which, by the way, can also be prepared at home.
Getty Images
Sauce with herbs
The sauce, prepared on the basis of mayonnaise and herbs, is perfect for cold fish dishes and meat snacks.
Ingredients:
lettuce leaves
parsley and dill
tarragon
1 tbsp. l. vinegar
Wash the lettuce and spinach leaves and boil thoroughly in boiling water for 2-3 minutes. Cool, then finely chop and add 1 tbsp. l. ready greens for mayonnaise. Add salt and vinegar to taste.
Do not forget that mayonnaise and all sauces prepared on its basis are very high in calories!
Garlic sauce, like any other, cannot be called an independent dish, but at the same time it is difficult to overestimate its importance on our table. Many culinary creations are not only complemented by delicious sauces, but also seem imperfect without them.
Garlic sauce with mayonnaise is perfect for all meat dishes, fish, seafood and even vegetables. It subtly emphasizes the taste of the food and gives it a unique aroma.
To prepare this wonderful sauce, you can use either a store-bought sauce or make it yourself at home, which will undoubtedly improve the taste of the additional dish and make it more healthy. The amount of garlic can be adjusted to your taste, and adding sour cream will give the sauce a delicate and milder taste.
Below, from our recipes, you will learn how to prepare delicious garlic sauce with mayonnaise.
How to make garlic sauce with mayonnaise?
Ingredients:
- mayonnaise – 130 g;
- garlic – 4-5 cloves;
- ground black pepper - to taste.
Preparation
Making this sauce is not easy, but very simple. To do this, peel the garlic cloves and pass them through a press. Add mayonnaise to the garlic mass, add ground black pepper to taste and mix. The mayonnaise-garlic sauce is ready. Serve to the table by transferring it to a gravy boat.
This is a classic version of its preparation, which can be varied to suit your taste. For example, you can add chopped, pre-washed and dried fresh herbs. Young dill, parsley or basil are perfect for this. You can also add various aromatic spices or use a mixture of different varieties of peppers instead of ground black pepper. Experiment and use your imagination. Each time the taste of the sauce will be different, but no less interesting.
Garlic sauce with sour cream and mayonnaise
Ingredients:
Preparation
To prepare this sauce, mix sour cream with mayonnaise in a bowl, add pre-peeled garlic squeezed through a press and finely chopped dill. If desired, season with ground pepper mixture and whisk everything until smooth and fluffy. Garlic sauce with sour cream and mayonnaise is ready. We put it in a sauce boat and serve it to the table.
Liquid seasonings for dishes are always in constant demand, no matter how they are offered - separately or as part of ready-made dishes. Particularly popular is a cold sauce made from mayonnaise and garlic, often with the addition of sour cream for a soft taste and herbs for piquancy. This aromatic liquid gravy enriches the taste of any dish - meat, mushrooms, vegetables or fish, and is self-sufficient even with a piece of bread or toast!
Garlic sauce with mayonnaise is considered a classic “dip” sauce, which is served for dipping pieces of solid food in it: vegetables, seafood, meat, bread or fish, and other products. Therefore, this is a particularly popular cold seasoning at friendly parties.
Let's look at several options for garlic-mayonnaise sauce, which deserves to be a regular guest on your table - both among delicacies and among simple family dishes.
Classic garlic mayonnaise sauce
For lovers of original salad dressings, this is the most affordable recipe. For this great dressing, just combine 2 tbsp. chopped garlic with 1 cup mayonnaise and 1 tbsp. fresh lemon juice.
Alternatively, you can add salt and ground black pepper to the dressing.
Ingredients
- — 1-3 cloves (to taste) + -
- - 1 tsp. + -
- - 1 tbsp. l. + -
- Sweet and sour apple– 1 small fruit + -
- - 1 tbsp. l. + -
- - a third of a tsp. + -
- - 2 pcs. + -
- — 200 g + -
Preparation
We will look at this dip-gravy in more detail, because it is “amazingly good”! To prepare it, we need a high-quality blender.
Vegetable oil plays a special role in the preparation of this sauce. We must remember one nuance: the more you pour in, the thicker the consistency of the sauce becomes.
This savory, salty-sweet dip with a very pleasant acidity will be a real highlight of the holiday treat! There will be no one left indifferent, so prepare enough of it so that everyone has time to enjoy its taste!
This excellent cold seasoning for meat is a pleasure to prepare! It’s very simple to make: mix half a glass of mayonnaise and sour cream. Mix 1 tsp into this mixture. fresh lemon juice, 0.5 tsp. garlic powder and 0.5 tsp. dried oregano. Mix until smooth.
Serve the sauce with baked or boiled beef, or season a meat salad.
This delicious liquid seasoning perfectly complements the taste of fish dishes. Its taste will be appreciated by everyone present at the table, don’t even doubt it!
To prepare it you need the following products:
- 4 tbsp. mayonnaise, 3-4 cloves of garlic,
- 2 tbsp. Dijon mustard,
- 2 packs (or 220 g) soft cream cheese,
- 2 tbsp. chopped dill,
- a quarter tsp each paprika, celery seeds and parsley,
- If necessary, lemon juice.
Before mixing all the seasoning components, the cheese should be allowed to warm at room temperature until pliable for at least 1 hour. If the cheese is not warm enough and does not become soft, it will be difficult to mix with the rest of the ingredients.
Mix all the ingredients. Adjust the consistency of the sauce with the amount of mayonnaise or lemon juice. Cool the mixture for an hour and serve.
Any sauce made from mayonnaise and garlic is a pure improvisation of the cook. Feel free to add your favorite spices and herbs to it and you will not be disappointed. This liquid seasoning will be different every time, as will the dishes you season with it! Good luck with your combinations!
Garlic sauce couldn’t be simpler; it contains the lightest and most affordable ingredients. The main ingredients are mayonnaise and sour cream; when choosing them, pay attention to quality, freshness and of course the manufacturer, it must be checked by you several times. Take no less than 20 percent sour cream, thick and not sour. Mayonnaise with a low fat content.
Now as for the spices, you don’t need a lot of them, aromatic garlic, salt and ground black pepper. And of course, if desired, add herbs, fresh aromatic herbs, dill, green onions, parsley. How much garlic you need is up to you, it’s all up to your taste, a couple of large cloves will make the sauce spicier, less garlic will only give you a garlicky aroma.
As for the volume, there is no need to prepare the garlic sauce; it is enough to have all the ingredients separately in the refrigerator and mix them if necessary.
This delicious garlic sauce goes well with cooked meat, salads, baked, fried, boiled vegetables: potatoes, zucchini, etc.
Ingredients for making garlic sauce with mayonnaise.
- Sour cream
- Mayonnaise
- Garlic
- Ground black pepper
- Optionally you can add:
- Fresh herbs: dill, parsley, green onions
Preparation: garlic sauce with mayonnaise.
Place two tablespoons of mayonnaise and sour cream in a deep bowl.
Peel the garlic cloves and squeeze them through a garlic press into a bowl with the sauce.
Season with salt and pepper to your taste.
Mix everything thoroughly with a fork, or you can use a mixer.
At this point, the garlic sauce is ready. Transfer to a saucepan and garnish with a sprig of fresh rosemary.
And now a few suggestions if you want to add fresh herbs to your garlic sauce. With herbs, the sauce will be even more aromatic and tastier. Wash the dill, parsley and green onions and place them on a paper towel to remove moisture. Next, finely chop all the greens with a sharp knife and mix with mayonnaise, sour cream and garlic. Leave the prepared garlic sauce in the refrigerator for 15 minutes and serve.
Bon appetit!!!
Garlic sauce with mayonnaise is truly versatile and can be prepared in just a few steps. This sauce can be used to season almost any salad - meat, fish, vegetable. You can use the sauce for preparing appetizers, for marinating chicken, pork or fish. In addition to garlic, you can add fresh chopped herbs, spices, pieces of pickled cucumber, olives, sweet or hot peppers to the sauce.
Ingredients
- 70 ml mayonnaise
- 1-2 cloves of garlic
- 3-4 sprigs of dill
- 3 pinches ground coriander
- 3 pinches of salt
- 1 green onion (for serving)
Preparation
1. Take a small bowl and measure out the required amount of mayonnaise. The fat content of mayonnaise is not particularly important. Unlike sour cream, which can be liquid due to its low fat content, mayonnaise will already be thick. You can use homemade or lean mayonnaise.
2. Add garlic to taste: if you want to get a light spicy note, then one small clove is enough. If you want more piquancy, add two or three cloves. The garlic must be chopped with a knife or a special press.
3. Dill can be used fresh or frozen - it is equally fragrant. Chop it finely and put it in a bowl.
4. Add salt and ground coriander. You can also add other spices.
5. Mix all the ingredients in a bowl - the sauce is ready.