Step 1: mix cocoa and flour.
Mix wheat flour, sugar and cocoa in a plate.Add a chicken egg to the dry ingredients and mix everything well again, you will get a mass that is somewhat similar to raw sand.
Step 2: Add the remaining ingredients to the dough.
Melt the butter in the microwave or using a double boiler until it becomes liquid.
While the butter is heating, add milk to the dough and mix everything very well. Now the butter should just arrive, so pour it into the dough.
Mix everything until smooth and pour into a mold; a regular glass or ceramic microwave dish will do.
Step 3: Bake the chocolate cake in the microwave for 5 minutes.
At power 900 W bake the cake in the microwave. It needs to be baked for 4 minutes. It's enough.
Then, as soon as you remove the cake, cover the bowl with a flat dish and turn it over, removing the cake from the pan onto a plate. Now let the dessert cool slightly before serving.
Step 4: Microwave the chocolate cake in 5 minutes.
Decorate the finished chocolate cake with powdered sugar or pour it over chocolate to make it absolutely chocolatey! Cut into pieces and serve with unsweetened tea.
Bon appetit!
To prepare the chocolate icing for decorating the cupcake, melt the dark chocolate in a water bath, mixing it with a small amount of butter and low-fat cream. When the hot chocolate reaches a smooth consistency, pour it over your baked goods and serve or you can put it in the refrigerator to allow the glaze to harden.
- Heat a frying pan, pour granulated sugar into it and heat it over low heat.
- Add a drop of lemon juice and three drops of plain water.
- Wait until the sugar melts without stirring.
- Heat the cream and, as soon as it starts to boil, pour it into the sugar and stir. At this point, you must immediately turn off the heat under the frying pan.
- Add salt to taste to the resulting cream sauce, stir, pour into a bowl and place in the refrigerator to cool.
Cocoa cake with dark beer
Try this unusual dessert that can be prepared in just a few minutes. Read the recipe for chocolate cake in the microwave below:
- In a large mug, mix five tablespoons of sugar with four tablespoons of flour, half a teaspoon of baking powder, one egg, two tablespoons of cocoa, three tablespoons of milk, a pinch of vanilla, three tablespoons of butter and five tablespoons of dark beer.
- Mix all ingredients thoroughly.
- Place the mug in the microwave and turn it on for a minute and a half.
If you think your oven is too powerful, reduce the cooking time.
Quick chocolate cake
Those who have already tried cooking desserts in the microwave appreciated all its capabilities. Using our recipe, you can quickly and easily prepare a delicious chocolate cake in the microwave in 5 minutes:
- Beat one chicken egg into a stiff foam with four tablespoons of sugar.
- Add two tablespoons of cocoa, three tablespoons of flour, a teaspoon of baking powder and one spoon of starch to the resulting mass. Stir.
- Pour three tablespoons of sunflower oil and five tablespoons of milk into the dough.
- Mix everything and pour the mixture into a microwave-safe rectangular dish. At the same time, keep in mind that the future biscuit will rise at least twice more.
- Bake the cake for three minutes, then let it cool and carefully remove from the pan.
You can decorate the finished dessert with glaze, cream, whipped cream, or simply sprinkle with powdered sugar.
Chocolate sour cream cupcake
Here is another simple recipe for a delicious treat that can be prepared almost instantly and will always help you out when unexpected guests arrive.
- In a container, mix four tablespoons of flour, three tablespoons of sugar, one teaspoon of slaked soda and two tablespoons of cocoa.
- Beat two chicken eggs and combine them with the dry mixture.
- Add two tablespoons of sour cream and vegetable oil to the dough.
- Beat the resulting mass using a mixer or kitchen whisk.
- Divide the batter into the muffin tins, filling them only halfway.
Bake the treat for three minutes, then remove it, place it on a plate and decorate it to your liking. Serve dessert with hot or cold drinks.
Enjoy your tea!
Cupcake in a mug is a fairly popular, quick and easy way to whip up a dessert. In recent years, this cake has acquired many different recipes, but they all have one thing in common - it will take no more than a couple of minutes to prepare the dough, and the same amount to bake it. We invite you to consider the simplest recipes that allow you to prepare dessert in 5 minutes from those products that you can always find in the kitchen.
- a glass of powdered sugar;
- 8 table. l. drain oils;
- 2 stacks flour;
- 2 eggs;
- a packet of vanillin.
First of all, beat the butter, eggs and powder. Then add the rest of the products and mix well.
Cover the mugs in which the cupcakes will be baked with a little oil, then fill them with dough to ⅔ the height of the container. Bake on medium for two minutes.
Thanks to the initially greased mugs, the cupcakes are easy to remove by simply inverting the mug onto a plate. Before serving, you can add a little topping if desired.
On a note. To prepare dessert, use a ceramic mug.
Chocolate cupcake “Five Minute”
Chocolate cupcake is perhaps one of the most popular versions of this dessert.
You can prepare it from the following products:
- 4 table. l. flour;
- couple table l. cocoa;
- couple table l. Sahara;
- egg;
- 3 table. l. milk;
- 3 table. l. fast. refiner oils;
- quarter tea l. vanilla;
- chocolate chips.
First, mix the dry ingredients in a mug, then beat in the egg and stir thoroughly. Next, add milk and butter and mix again. The last ones to go into the mug are the crumbs and vanilla. Mix everything well with a fork.
Place the mug in the microwave at maximum power. Bake for three minutes. At first the cake will rise, then settle a little.
Diet option without eggs and milk
Diet cake without eggs and milk can also be consumed during fasting days.
Cake without milk can be prepared as follows:
- 200 grams of sifted flour;
- 120 g sugar;
- a small bag of vanilla sugar;
- baking powder;
- 100 g cranberries (optional);
- tea l. lemon zest (optional);
- a pinch of salt;
- 150 grams of drinking water.
Combine all the dry products in a cup and mix well.
Heat the water until hot, add oil to it and pour everything into the dry mixture. At this stage, you can add pieces of dried fruit, zest shavings - if desired.
The dough should occupy about ¾ of the container. If necessary, divide the dough into several cups - it all depends on the size of the utensils used. Bake at maximum power for 2 minutes, then check readiness and, if necessary, finish cooking in several stages, putting the muffins in the microwave for 10-15 seconds.
On a note. Cupcakes of this type are prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will no longer be so interesting when the cake cools down.
Banana cupcake
- melted plum butter - 1 table. l.;
- beaten egg;
- sifted flour - 3 tablespoons. l.;
- sugar - 3 table. l.;
- milk - 1 table. l.;
- baking powder - ½ tsp. l.;
- puree from 1 banana.
First, combine the melted butter with the liquid ingredients in a mug, whisking everything with a fork. Then add banana puree and mix. At the end, add the dry products, stir them thoroughly with a fork and then put them in the microwave. We select medium power mode, cooking time - 1 minute. Next, remove the mug from the oven - the cake should rise, remaining a little liquid inside. Place the cake in the microwave for ten seconds and then check for doneness. If there is still a little liquid left, set it again for ten seconds.
Serving. An option for serving dessert is with a scoop of ice cream on top of the cupcake.
Bake a muffin filled with chocolate and almonds
- half a stack. milk and flour;
- 1 table. l. melted margarine;
- egg;
- 1 table. l. refined sugar;
- ½ tsp. l. baking powder;
- milk chocolate cube;
- almond flakes.
Grind granulated sugar with egg. Next, combine with milk and margarine. Add flour in small portions, constantly stirring the resulting mass. Add baking powder and mix well again. Push chocolate into the center of the dough and sprinkle with almond flakes.
At maximum power, cook the dessert for 2 minutes 30 seconds.
Curd cake
A cupcake in a mug in the microwave can be prepared using cottage cheese.
To do this you need to prepare:
- 200 g of cottage cheese;
- a pair of eggs;
- 2 table. l. Sahara;
- 2 table. l. semolina;
- a pinch of vanillin and salt;
- a couple of drops of lemon juice;
- whipped cream for decoration.
Combine the eggs with sugar and beat well. Add the rest of the ingredients except the whipped cream accordingly. Mix everything thoroughly until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.
Before serving, decorate with cream, and if desired, also sprinkle with almond/coconut shavings, colored sprinkles, zest shavings or toppings.
On a note. For cupcakes, you can prepare fruit or berry syrup.
Recipe according to Dukan
A low-calorie dessert can be delicious. This is proven by the Dukan cupcake in a mug, which takes just a few minutes to prepare.
The calorie content of the dessert is 170 kcal.
A low-calorie diet cake is prepared from the following set of products:
- ½ cup oatmeal;
- 2 tsp. l. fiber;
- 1 tsp. coconut flakes;
- egg;
- ½ cup milk;
- 2 tsp. l. cocoa;
- ½ tsp. l baking powder;
- sugar substitute;
- vanillin and cinnamon - a small pinch each.
Beat the egg together with sugar and spices. Next, gradually add flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.
If desired, the cake can be cut into layers and layered with natural yogurt - you will get a healthy and tasty cake.
A five-minute cupcake is a great dessert option if you have guests over or really, really want something sweet to go with your tea, coffee, cocoa, or milk. You can, of course, run to the nearest store and buy something, but why, if only 5 minutes and the aroma of baking filled the whole house.
This time I have a chocolate cake in the microwave, because we have already made others.
Chocolate cake in the microwave in 5 minutes in a mug
Although you can prepare one for everyone, it is convenient to serve and eat your own, personal one.
And here is the list of ingredients:
- 1 egg;
- 4 tablespoons milk;
- 3 tablespoons butter;
- 2 teaspoons cocoa powder;
- 2 teaspoons sugar;
- 4 full tablespoons of flour;
- 1 teaspoon baking powder.
How to cook chocolate cake in the microwave in 5 minutes
Mix sugar with flour and cocoa.
Beat the egg into the resulting mixture, add soft butter and milk. Beat everything well with a whisk.
Place the dough in a small cup and bake.
Set the power to 1000 watts and the cooking time to 3 minutes. During the cooking process, the dough will begin to rise quickly - don’t worry, it will fall a little over time.
Sprinkle the cooled dessert with powdered sugar, you can top it with jam or spread it with cream. Serve dessert directly in a cup
or transfer to a saucer.
Enjoy your meal!
A very tasty chocolate cake (recipe with photo) made in the microwave, isn’t it? But why one and small?
- Let's make it big
For a large chocolate one you need a mold.
And products:
- soft butter - 150 g;
- sugar - 1 glass;
- cocoa - 65 g;
- eggs - 2;
- flour;
- vanilla or vanilla extract.
Microwave chocolate cake in five minutes
Add sugar to soft butter and rub thoroughly.
Add cocoa and vanilla, stir thoroughly (no lumps!)
Beat in the eggs one at a time and mix.
Add flour and knead into a homogeneous dough, the consistency of which will be similar to that of pancake batter.
Grease the mold, pour the dough into it, and place in the oven. Cook for 4-5 minutes on high.
Remove and let sit for 5-7.
Don't worry if the center of the cake seems underbaked; it will rest until it's ready.
Tip: sprinkle the cake with nuts before baking - it's very tasty!
I'm not a fan of desserts, but even I sometimes want something tasty and sweet. Especially in late winter and autumn.
Last year I learned about cupcakes. Mix all the ingredients in a cup, put it in the microwave for 3 minutes and the dessert is ready.
The main thing is that there are no dirty dishes, hours of waiting and... no need to share with anyone. The cake is just yours, individual.
I then tried a recipe I found on the Internet and harbored the idea of writing about it on a blog. So I had an idea for a recipe. Quick cupcakes in a mug.
True, we complicated the recipe a little by decorating the cupcakes with curd cream, after all, we were having a party. If you don't want to bother, you can make cupcakes without it.
To make one cupcake in a mug you will need:
1/4 cup flour
1/4 tsp. baking powder
2 tsp. Sahara
a pinch of salt
1/4 cup milk
2 tbsp. l. vegetable oil
1 egg
1 tsp. cocoa and 1 tsp. peanut butter (for chocolate cake)
handful of cranberries (for cranberry muffin)
1 tsp. vanilla extract (for vanilla cake)
I can, of course, write out for a long time how, in order of turn, add flour first, then baking powder, add sugar and salt, then carefully add liquid ingredients: milk, butter and egg and mix thoroughly so that there are no lumps. But I think this is already obvious.
You just need to mix all the ingredients in a cup. All!
Some recipes show and tell you that you need to stir in a bowl, but I think this is stupid. The beauty of a cupcake is mixing everything in a cup without wasting extra utensils.
The mixture will take up about half the mug. This is normal; as the cake bakes, the dough will rise.
After some time, the cake rose so high that it almost came out of the mug. It was creepy. But then he goes down and everything is fine.
We parted ways and decided not to stop at cupcakes, but to decorate them with curd cream like cupcakes. I still couldn’t rest, so I wanted to give it another try.
To make curd cream you will need:
250 g cream cheese
60 g sifted powdered sugar
160 ml cream 30% (cream should be cold)
food colorings
culinary decorations
Pour cream, cream cheese and powdered sugar into a bowl. And beat with a mixer until the cream becomes thick.
Fill cooking bags with attachments with cream and place them in the refrigerator.
