How to cook delicious potato pancakes. Potato pancakes: the best recipes. How to cook potato pancakes in the oven

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable of the Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The “grate, stir, fry and done” principle can be unpleasantly surprising with the result and very different from a beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

add onions, which, when oxidized, will prevent the grated potatoes from darkening;
to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Grated raw potatoes can simply be mixed with flour and egg, placed in a frying pan and fried. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then healthy recipes with filling options will come in handy - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

potatoes – 5 pcs.;
eggs – 2 pcs.;
flour – 50 g;
onion - half a head;
spices - to taste.

Cooking method:

Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
Then add eggs, mix, add flour, spices, mix thoroughly again.
Place in a hot frying pan with oil and fry, turning alternately.

With meat

The finished dish will acquire a completely different taste if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

potatoes – 1 kg;
meat (pork) – 300 g;
eggs – 2 pcs.;
flour – 50 g;
onion – 1 head;
spices - to taste.

Cooking method:

Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to the traditional recipe that will make the finished dish a complete second and very nutritious. How to cook ? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

potatoes – 3-4 pcs.;
minced meat – 300 g
egg – 1 pc.
starch – 25 g;
onion - 1 head.

Cooking method:

Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
Break the egg, beating until bubbles appear, add starch, mix well.
Connect the two parts, use a spoon to place in a frying pan with vegetable oil, place a little minced meat in the center, add more dough on top. After frying, place the pancakes in one layer on a paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this dairy product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. The duo of ham and cheese will help enhance the impression, and good advice: take care of the addition in advance.

Ingredients:

potatoes – 600 g;
flour – 50 g;
egg – 1 pc.;
ham – 100-120g;
onion – 1 pc.;
cheese – 100 g;
spices - a pinch;
greens - half a bunch.

Cooking method:

Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time fiddling around with cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

potatoes – 6-7 pcs.;
zucchini (medium size) – 1 pc.;
onion – 1 pc.;
flour - 3 tbsp. l.;
egg – 2 pcs.;
spices - to taste.

Cooking method:

Grate the tubers and zucchini on the side of a grater with large round holes.
Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
Add flour, eggs, spices (salt, black pepper) to the resulting mass.
Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

Thrifty housewives do not have any leftovers, even if there is a side dish left after dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

puree – 500 g;
carrots – 1 pc.;
onion – 1 head;
mushrooms – 100 g;
flour – 0.5 cups;
egg – 1 pc.;
salt – 1 teaspoon;
greens - 1 bunch.

Cooking method:

Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
The famous dish will not take long to prepare; the flatbreads must be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

potatoes – 800 g;
onion – 100 g;
mushrooms – 300-400 g;
egg – 2 pcs.;
flour – 50 g;
spices - to taste.

Cooking method:

The step-by-step action should begin with washing, peeling, cutting vegetables and mushrooms.
Next, mushrooms and onions are fried in a separate frying pan.
During this time, rub the tubers and allow excess liquid to drain.
The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to lose weight or fast is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow the step-by-step description, there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

potatoes – 4 pcs.;
butter – 25 g;
sour cream – 1 tbsp. spoon;
flour – 30 g;
salt - a pinch.

Cooking method:

Squeeze the juice out of the grated potatoes through large holes.
Following the step-by-step recommendations, you need to add flour, add sour cream, and salt.
Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for a diet menu or for those who are watching their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal, the cooking process does not require much effort, and the benefits are the maximum of preserved nutrients.

Ingredients:

potatoes – 400 g;
sour cream – 4 tbsp. l.;
egg – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
spices - a pinch.

Cooking method:

Mix the grated tubers, adding egg, flour, spices.
Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
Take a baking dish, grease the surface with butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

potatoes – 9 pcs.;
eggs – 2 pcs.;
salt – 0.5 teaspoon;
pepper - a pinch.

Cooking method:

Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat with potato pancakes, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

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Draniki are the most famous Belarusian potato dish. They were first mentioned in 1830 by Jan Šytler. And the dish appeared under the influence of German cuisine.

As a result, potato pancakes have become one of the most popular dishes among different nations. Recipes for potato pancakes can be found in Ukrainian, Russian, Jewish and Eastern European cuisines. Only in Belarus they are called draniki, in Israel latkes, in Russia as kakorki, and in Ukraine they are called potato pancakes, tertyukhi, karemzlyk.

Draniki are a simple and very tasty dish. Its preparation does not take much time, money or effort. There are quite a few ways to prepare potato pancakes. Minced meat or squeezed cottage cheese can also be added to the dish. One way or another, first of all, it’s better to learn how to cook traditional potato pancakes.

How to cook potato pancakes?

The recipe is quite simple. For the dish you will need 8 potatoes, 2 eggs, vegetable oil for frying, sour cream and salt.

Peel the raw potatoes, rinse them thoroughly and grate them on a medium grater. In principle, if you wish, you can grate it on a fine grater, depending on your preferences. To prepare potato pancakes, it is better to use crumbly varieties of potatoes. This will not give a lot of juice, so you won’t need to squeeze out the grated mass and add flour. And if the need nevertheless arises, then you can get by with 1-2 tablespoons of flour.

How to cook pancakes?

Drain the grated potatoes in a pre-prepared colander and leave for a while until the juice drains. If the mass is grated on a fine grater, then you can use gauze or a fine strainer. It is better to collect the juice in a separate container. We collect the starch that has precipitated and add it back to the potatoes. All these procedures must be done quickly before the vegetable darkens.

Experienced cooks advise adding a little vinegar to potato pancakes to prevent the potatoes from darkening. However, some claim that vinegar makes the pancakes tough and suggest soaking the potatoes in cold water. To speed up the cooking process and not wait for the potatoes to get wet, you can rub the vegetable in a container of water. After this, the potato pancakes turn out soft and fluffy, and besides, there is no excess starch in the product.

At the next stage, we start frying the potato pancakes. This is best done in hot sunflower or olive oil, in a cast iron frying pan with a thick bottom. It is worth noting that there should not be very much oil, but enough to cover the bottom of the pan well. Carefully place the potato pancakes into the frying pan. It is best to scoop the dough with a tablespoon so that the potato pancakes turn out to be the same shape. Fry each pancake on both sides over medium heat for 2-3 minutes until golden brown. After this, reduce the heat, cover the pan with potato pancakes with a lid and bring to readiness. This will take another 3-4 minutes.

According to the classic recipe, such potato pancakes should be served with sour cream. Draniki can satisfy anyone's taste. If you don’t like the classic version, you can choose a different recipe. However, the pancakes in them are prepared using the traditional method; all sorts of fillings and sauces are simply added to them.

For example, potato pancakes can be served with mushroom sauce, garlic sauce (here you just add vegetable oil, boiled water and salt to chopped garlic), with fried onions and cracklings, tomato sauce or adjika, with simple mayonnaise, with sour cream and cheese, red caviar or vegetables.

Everyone can choose their own recipe or try all the options and come up with their own.

How to cook potato pancakes with meat?

Cooking potato pancakes with meat correctly is not difficult. In Belarus they say that even children can make their favorite dish. The dish will require 300 grams of minced meat (beef and pork), 1 onion, 6-8 large potatoes, 2 eggs, 1-2 tablespoons of flour, salt, pepper, vegetable oil and sour cream.

Draniki with meat (pyzy)

Peel the potatoes and grate them on a fine grater. Add flour, salt and pepper to taste, as well as eggs. Mix all ingredients thoroughly.

For the meat filling, take minced meat, salt and pepper, add finely chopped onion and mix everything well. By the way, you can add a little water to the minced meat.

Next, heat the vegetable oil in a frying pan and place the potato dough in the form of pancakes on it using a spoon. For one pancake you will need 1.5-2 tablespoons of mass, although you can choose the size to your taste.

While the potato pancake is frying, make a small flat cake from the minced meat and place it on top of the potato pancake, and then fill it with one tablespoon of potato dough.

Fry pancakes on one side until golden brown. After this, turn the pancakes over, cover the frying pan with a lid, reduce the heat and bring to readiness. This will take approximately 5-6 minutes.

Beetroot pancakes (pancakes)

Instead of potatoes, you can take other vegetables, it will turn out no less tasty and just as healthy. For beet pancakes, take two medium beets (400 grams), 4 tablespoons of flour, 1 egg and salt.

Grate the beets on a coarse grater, add egg, flour and salt. Spoon the dough into the pan and bake the pancakes.

It is best to cook them over low or medium heat so that they are thoroughly cooked. The cooking process will take at least 20 minutes (for baking on both sides). And if you grate the vegetables on a well-aimed grater, the potato pancakes will bake faster and have smooth edges. After frying, it is best to place the pancakes on a paper towel to drain excess fat.

It is worth noting that beet pancakes have a pleasant caramel, sweetish taste. They can be eaten as a snack for the first course or used as bread. They are delicious with garlic sauce or sour cream.

The editors of the site wish you bon appetit and culinary success in preparing your favorite dishes.
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Potato pancakes are called draniki. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, potato pancakes have a different name and composition. Plyatski, potato pancakes, tertiukhi, kakorki - all these are names of the same dish.

Pay attention to several recipes that can diversify your idea of potato pancakes.

This is the main recipe that housewives prepare in a hurry. Basically, our grandmothers and mothers prepared these pancakes for us.

Products:

5 potatoes;
2 chicken eggs;
1 onion;
3 large spoons of flour;
frying oil;
spices.

How to cook potato pancakes:

The hardest part of making potato pancakes is grating the potatoes. Peel the potatoes and grate them on a fine grater.
Add egg, chopped onion, flour and salt to potatoes.
Mix everything well. That's it, the “dough” for frying is ready.
Heat the oil in a frying pan and start spooning out the pancakes. Press them down on top with a spatula.
Fry for 4 minutes on each side and serve immediately.

Eat with sour cream.

With added mushrooms

Potato pancakes with mushrooms are a favorite dish of residents of Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.

What is needed:

potatoes – 700 g;
mushrooms (champignons, porcini, chanterelles – to choose from) – 300 g;
onion 1 large head;
flour up to 2 tablespoons (as much as you need);
egg;
spices.

Cooking:

First we'll start cooking the mushrooms. Finely chop the onion, then the mushrooms and place them in a heated frying pan with oil. Salt and fry until the water evaporates.
Now let's cook the potatoes. We clean it and grate it on a medium grater.
Beat in the egg, add salt, add spices and mix everything.
Add the fried mushrooms and flour and mix again.
Now let's start frying. Place potato pancakes on a hot frying pan with a spoon and press down on top so that they are flat.
We wait until they acquire a golden color and remove them. Serve warm with the addition of sour cream.

Potato pancakes with minced meat

This dish turns out to be more satisfying and, of course, high in calories. This version of potato pancakes tastes like belyash. Another name for this dish is sorcerers.

Products:

300 g minced meat;
8 potatoes;
1 onion;
eggs – 2 pieces;
flour 2 tablespoons;
spices and oil for frying.

Preparation:

Peel the potatoes and grate on the fine side of a grater. If you have a food processor, use the hash brown attachment.
Add eggs, flour, salt and mix to the potatoes.
Salt the minced meat and add chopped onion to it. Stir until everything is evenly distributed.
In the meantime, we should warm up a frying pan with oil.
Now the most interesting part: put 1.5 tbsp on the frying pan. composition, top with a small cake of minced meat, cover with a layer of potatoes.
Fry until golden brown, and when we turn over, leave on moderate heat under the lid for 5-6 minutes.
Place the finished pancakes on a paper towel to remove excess fat.
Serve warm.

Recipe without eggs

Who will benefit from this recipe? Perhaps for those who fast. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.

Ingredients:

8 large potatoes;
optional carrots;
flour 3 tablespoons;
spices;
frying oil.

How to cook?

Prepare vegetables: rinse, peel.
Grind the potatoes on a fine grater, add salt and let stand for 10 minutes until the juice comes out.
Grate the carrots and add to the potatoes.
Add flour, favorite spices and mix everything well.
Now we must heat the frying pan with oil well. If the oil sizzles, you can cook.
Fry pancakes on both sides until golden brown.
Repeat until you run out of mixture.
Make sure that they are not high, otherwise there is a risk that the potato pancakes will not cook through.
Serve during Lent with Lenten mayonnaise. With garlic if desired.

With cheese in the oven

Draniki in the oven turn out less fatty, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these potato pancakes are prepared with cheese gives them a special piquancy.

Ingredients:

7 potatoes;
hard cheese about 120 g;
2 eggs;
1 clove of garlic;
melted butter – 30 g;
oregano teaspoon;
spices.

Cooking:

Grate the cheese on a coarse grater.
Then chop the garlic.
Grate the potatoes on a coarse grater and fill them with cold water. Let it sit for a while, then squeeze it out and transfer it to a container.
Mix cheese, potatoes, eggs, butter, garlic and all spices well.
Lightly grease the parchment with oil and lay out a thin layer of potato pancakes.
Bake at 200C for about 20 minutes. Bon appetit!

Lenten pancakes

Ingredients:

1 kg of potatoes;
2 onions;
flour 2 tablespoons;
spices;
oil for frying.

Cooking:

Peel the potatoes and grate them. Squeeze out the juice.
If possible, also grate the onion and add to the potatoes. Add the flour and all the spices there and mix.
Place potato pancakes in portions on a hot frying pan and press them on top so that they are flat.
Fry for 3 minutes on each side until golden brown.
Then hold them on a paper towel to remove the fat.

From potatoes and zucchini

Draniki made from zucchini and potatoes are a dish of June-July. In summer, when vegetables are young, they can be used in any dish. But the potatoes must be old.

What is necessary?

half a kilo of zucchini;
half a kilo of potatoes;
one onion;
one egg;
flour about 2 tablespoons;
spices and oil.

Let's start cooking:

Wash the vegetables, peel and remove the seeds.
Using a coarse grater, first grate the potatoes, then the zucchini and onion. If you get a lot of juice, you should squeeze it out.
Add the remaining ingredients to this mixture: egg, flour, spices.
Fry in a hot frying pan for 3 minutes on each side.
Stir the mixture in the bowl constantly before each frying portion.
Serve with sour cream or mayonnaise.

With green onions

Green onions add a summer flavor to classic hash browns. They will be beautiful and juicy.

Products for potato pancakes:

8 potatoes;
a tablespoon of flour;
one egg;
a bunch of green onions;
spices and oil.

Cooking:

Three potatoes on a grater, which you consider necessary. Many people like it on small cells.
Add egg, flour and salt to the “dough”. Mix well and add chopped green onions.
If a lot of liquid comes out, drain it.
Now you can fry. Heat a frying pan with oil and place pancakes on it in portions.
Fry until golden brown, 3-4 minutes on each side.

Serve warm.

Diet potato pancakes without flour

There are many reasons to eat dietary pancakes. Perhaps someone carefully monitors their figure and does not want to eat extra pounds. For others, dietary nutrition is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.

Products for preparing dietary pancakes:

half a kilo of potatoes;
sour cream 2 large spoons;
oil 50 ml;
egg;
spices.

Cooking:

Peel the potatoes, wash them and grate them. There is no need to squeeze the juice.
Add egg and sour cream to potatoes.
Salt, pepper and mix thoroughly.
Now place pancakes in portions on a hot frying pan and press down on top so that they are flat.
Fry for 2 minutes on each side until golden brown.
Repeat the process until the entire portion of potato dough is gone.

And in the end, we present a few secrets for preparing perfect pancakes:

Potatoes for pancakes must be old. Young ones are overly starchy, which prevents the products from keeping their shape.
You don't have to grate the potatoes by hand. Progress is moving forward and now this work can be done by blenders, food processors, and meat grinders.
Don't add too much flour. This can turn them into rubbery pancakes.
In addition to the classic salt and pepper, dilute the potato pancakes with various seasonings. Garlic is perfect.
You only need to fry in a hot frying pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.

Draniki are potato pancakes that are juicy and tender in the middle, and fried on top and have a crust. They can be prepared as breakfast, as well as a side dish for the main course for lunch and dinner.

How to fry pancakes correctly

But not all housewives know how to cook them correctly. There is nothing difficult about it, but you need to know a few secrets to ensure that the potato pancakes turn out fried and juicy.

Selection of potatoes. Potatoes for potato pancakes should be selected with a high starch content. Potatoes with a rough skin and a yellow center are most suitable. This will affect both the taste of the dish and its shape. It is better not to make potato pancakes from young potatoes; they will not hold their shape, since the starch content in them is low.

Grinding the ingredients. Potatoes and onions can be chopped in a food processor or using a meat grinder, but the most delicious potato pancakes are obtained if the contents are grated on a fine grater. To prevent the paste from darkening, you need to rub the potatoes and onions alternately.

Adding flour. Even if the mixture is liquid, you only need to add 2 tablespoons of flour, and in order for the potato pancakes to keep their shape, you can correct the situation with starch, one tablespoon is enough.

Frying. Potato pancakes are fried in a frying pan with oil; it needs to be heated very well. Each side should be fried for 3-4 minutes, but the main indicator of readiness is the fried crust.

How to fry potato pancakes recipe

There are quite a few types of potato pancakes, but most often housewives prepare them according to a standard recipe.

Advice: many women do not know whether to fry potato pancakes under a lid or not; it is better not to cover the pan with a lid, because the desired crust will not be obtained.

Cooking classic pancakes

Components:

potatoes – 1 kg;
onion – 2 medium pieces;
eggs – 2 pcs.;
garlic – 2 – 3 cloves;
flour – 2 – 3 tbsp;
salt pepper.

Peel the potatoes and onions and grate them alternately on a fine grater;
mix eggs with salt, pepper and garlic;
mix all ingredients;
if the consistency of the mixture is liquid, then add a tablespoon of starch;
heat a frying pan and place potato pancakes on it, fry until a crust forms;
place on a napkin to remove excess oil and serve;
Can be served with sour cream.

How to fry potato pancakes with meat

All housewives think about how to feed their family tasty and satisfying food. But there’s nothing difficult about it; even the most ordinary potato pancakes can be turned into a hearty side dish. To do this, you can add minced meat to the recipe.

Draniki with meat

To prepare you will need:

potatoes – 7 – 8 pcs. average;
minced meat – 200 – 300 g;
onions – 2 pcs.;
eggs – 2 pcs.;
garlic – 2 cloves;
salt and pepper;
flour - 2 tbsp.

Cooking steps:

Peel the potatoes, grate them, you can finely or coarsely, do the same with onions, alternate them while grating;
throw eggs, salt, pepper, flour, garlic into the resulting mixture and mix everything;
finely chop one onion into minced meat;
heat the frying pan, the potato mixture, place it in the form of pancakes, put a little minced meat in the middle and pour the potato mixture on top;
fry each side for 5 minutes;
Place on a paper napkin, then on a plate and pour over sour cream.

An experienced housewife is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a part of everyday life at home.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with a vegetable salad or simple sauerkraut. There are many recipes for the dish and they all have excellent taste and attractive prices.

Potato pancakes - step-by-step classic recipe with photos

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is prepared in a large amount of oil. However, they can be made lower in calories by baking them in the oven!

However, potato pancakes without frying are not at all the same taste the taste of which is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic potato pancakes, which go well with all types of meat and fish.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

Potatoes: 500 g;
Flour: 150 g;
Sour cream 15-20%: 1 tbsp. l.;
Egg: 2 pcs;
Bow: 2 pcs;
Garlic: 2-3 cloves;
Salt: a pinch;
Pepper: to taste;
Oil for frying: 100 ml;
Greens: to taste;

Cooking instructions

Serve potato pancakes as a separate dish, or with vegetables or meat. You can use sour cream with garlic and pepper as a sauce - a great flavor addition!

How to cook a Lenten version of the dish

Often they prefer to cook potato pancakes on days of fasting or fasting diets.

Products:

6 or 7 potatoes;
1 medium-sized onion;
3-4 tbsp. spoons of wheat flour;
4-5 tbsp. spoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Preparation:

Potatoes must be thoroughly peeled and washed in running water.
Grate the prepared tubers on a special grater with large holes and leave for a few minutes until the mass releases juice.
Drain off excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
Finely chop the onion or grate it too. Next it is added to the potato mass.
Pour flour into the prepared puree. Mix thoroughly.
You can add 1 tablespoon of vegetable oil to the mixture so that the finished cutlets are better separated from the pan.
Heat a frying pan with vegetable oil. To shape the products, just pour a tablespoon of dough into the pan.
Fry the cutlets for about 4-5 minutes on each side. During this period they become a spectacular golden color.
Then you can cover the frying pan with a lid, transfer it to low heat and leave it to “simmer” for another 20 minutes.
Sometimes, for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
But potato pancakes do not always need to be cooked until ready. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the type of potato.

Draniki without eggs with semolina

An alternative to eggless potato pancakes is to choose a recipe that uses semolina.

Ingredients:

7 or 8 potatoes;
1 head of peeled onion;
3-5 tablespoons of any vegetable oil;
salt.

Optionally you can add:

a pinch of black pepper;
1 head of garlic, grated or finely chopped;
chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Preparation:

The first step is to peel the potato tubers.
Next, you need to grate it on a large-mesh grater. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
Finely chop the onion head. At the same time, you can chop the head of garlic.
Add raw potato puree and gently mix all ingredients.
The next step is to add semolina.
The semolina puree should stand for 10-15 minutes so that the semolina swells and becomes saturated with liquid. After this, you can add seasonings and spices.
You need to cook the pancakes in a hot frying pan in which vegetable oil has already been heated.
Fry the potato pancakes for 4-5 minutes on each side and then cook for about 10 more minutes over low heat under the lid until fully cooked.

Recipe with minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to the potato pancakes.

To treat your friends and family to a hearty meal, will need to be taken:

300 gr. your favorite type of minced meat;
6-7 potatoes;
1.5 heads of onions;
1 or 1.5 cloves of garlic;
1 chicken egg;
0.5 teaspoon salt;
3-5 tablespoons of vegetable oil;
a pinch of black pepper.

Preparation:

Potatoes are thoroughly peeled and washed in running water. Next it is rubbed. Only a large grater is suitable for this. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
Garlic and onion are finely chopped and added to the resulting minced potatoes. Next, add a chicken egg and spices.
The filling is minced meat, to which salt and half a finely chopped onion are added to taste.
Vegetable oil is poured into a frying pan and allowed to heat up. Place a layer of potatoes into the heated oil with a tablespoon, place a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are lightly crushed.
Fry the cutlets for 4-5 minutes on each side and leave to simmer over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and aromatic recipes, tender potato pancakes with cheese occupy an important place.

Required Products:

7-8 medium potatoes;
1 egg;
100 gr. any cheese;
1 onion;
1 head of garlic (to taste);
0.5 teaspoon salt;
4-5 tablespoons of vegetable oil;
black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, and washed in running water. You need to prepare the minced meat using a coarse grater.
While it produces juice, which must be drained later, you need to finely chop the onion and clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
Add egg, salt, black pepper and cheese to the minced meat. The cheese needs to be either finely chopped or grated on a coarse grater.
Heat a frying pan with vegetable oil. Pancakes are placed in boiling oil with a damp tablespoon.
Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
Then cover the pan with a lid and continue cooking over low heat for about 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

7 medium potatoes;
1 onion;
1 clove of garlic;
200 gr. raw, canned or pre-soaked dry mushrooms;
1 egg;
0.5 teaspoon salt;
a pinch of black pepper;
greens to taste.

Preparation:

The potatoes must be peeled and washed thoroughly with strong water.
Next it is rubbed. To do this, take only a large grater, and then leave it for 10-15 minutes so that the mass releases the juice. It must be drained.
Finely chopped onions and garlic are added to the finished mass. If greens are used, then they are also finely chopped and added to the minced potatoes. Next come the egg, salt and pepper.
Mushrooms need to be prepared in advance. Canned mushrooms are thoroughly washed, dried ones are soaked until swollen and boiled in two waters, raw mushrooms are also boiled. Afterwards they are finely chopped and added to the minced potatoes.
Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Place potato pancakes into hot oil using a damp tablespoon. They need to be fried on each side for 4-5 minutes.
Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring the potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make potato and zucchini pancakes

In the summer season, every housewife can pamper her family with light and tasty potato pancakes made from new potatoes and zucchini.

For this easy diet dish required:

6-8 potatoes;
0.5 medium-sized zucchini;
1 egg;
1 onion;
1 clove of garlic;
0.5 teaspoons salt;
4-5 tablespoons of vegetable oil;
a pinch of black pepper.

Given the large amount of vegetable juice, sometimes an additional 2-3 tablespoons of flour are added to such minced meat.

Preparation:

Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Next, they are grated, for which they use only a grater with large meshes.
The minced zucchini and potatoes must be thoroughly squeezed out.
Then add chopped onions and garlic, beat in an egg, add salt and black pepper.
Pour vegetable oil into a frying pan and heat it well.
Place future vegetable cutlets into hot oil with a damp tablespoon. Each side is golden brown in about 5 minutes over medium heat.
When the potato pancakes are fried on both sides, turn down the heat, cover the pan with a lid and leave the products to cook for another 15-20 minutes until fully cooked.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

3 large onions;
5-6 potatoes;
2-3 tablespoons of semolina;
1-2 eggs;
1 teaspoon salt;
a pinch of ground black pepper;
4-5 tablespoons of vegetable oil.

How to do:

The first step is to peel and peel the potatoes and onions.
The onion is cut into thin rings and fried in vegetable oil until golden brown.
The potatoes are grated on a large-mesh grater, excess juice is drained and mixed with fried onions.
Add semolina to the mixture and leave for a few minutes for the semolina to swell.
Eggs are beaten into the minced meat. Add salt and pepper to the resulting mixture. You can grate a clove of garlic.
Place the frying pan over high heat and pour oil into the bottom. When the oil is hot, the formed products are placed in it. They will cook for about 5 minutes on each side until golden brown.
Next, the fire is reduced to minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook potato pancakes in the oven

Such a tasty dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. Primarily due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

6 large or 7-8 small tubers;
1 onion;
1 clove of garlic;
1 egg;
2-3 tbsp. spoons of flour;
0.5 teaspoon salt;
a pinch of black pepper to taste.

Preparation:

To get tasty and rosy baked goods in the oven, grate the potatoes on a coarse grater. Add a head of onion to the resulting mass. First, finely chop the onion. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
The oven is heated to approximately 200 degrees. Grease a baking sheet with a thin layer of vegetable oil. The products are placed with a spoon on the surface approximately two to three centimeters from each other.
It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over using a wide spatula.
Next, you can simply turn off the oven and leave the potato pancakes in it for another 10–15 minutes until they are fully cooked.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Will need to take:

7 medium potatoes;
1 onion;
1 clove of garlic;
1 egg;
0.5 teaspoons salt;
3-4 tablespoons of vegetable oil;
a pinch of black pepper.

A special feature of the dish without the additional use of flour is the maximum removal of liquid from the minced potatoes.

Preparation:

Grate peeled and thoroughly washed potatoes. To do this, take a large grater. The grated potatoes are left to release their juice, which is later drained thoroughly. You can even squeeze the mass by hand.
The onion is also grated on a coarse grater or chopped very finely. A grated clove of garlic will give an interesting flavor. Finely chopped greens are often included in the mixture.
Place one at a time into the hot oil with a damp spoon.
The pancakes will fry on each side over medium heat for about 4-5 minutes. Then the fire needs to be reduced. Draniki are completely ready after simmering under the lid over low heat for about 15-20 minutes.

To get delicious potato pancakes of any type, you need to follow a few tips and recommendations:

Onions are often added to the potato mixture to preserve its white color.
The products are fried over medium heat. The potato pancakes are brought to full readiness in the oven or on the stove under the lid.
If you like hash browns with crispy edges, initially cook them over low heat until done, uncovered.

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