Chicken breast cooks quickly in the oven, and the results are always excellent. Children love this meat very much for its delicate taste and pleasant aroma. Chicken breast baked in the oven will decorate any table and satisfy the most demanding tastes of your guests.
This meat allows you to prepare many options for different dishes: chicken breast with potatoes in the oven, chicken breast in the oven with cheese, chicken breast with mushrooms in the oven, chicken breast with tomatoes in the oven, chicken breast with pineapples in the oven, chicken breast with vegetables in the oven. , chicken breast in sauce in the oven. Some chefs also offer other interesting options: chicken breast in foil in the oven, stuffed chicken breast in the oven.
Study these recipes and you will definitely get delicious chicken breast in the oven too. If you exclude any fat and oil from the recipe and use juicy vegetables, you will get a diet chicken breast in the oven. This option is described in detail in the recipes. Vegetables and mushrooms will do their job, you will have a juicy chicken breast in the oven.
Chicken breast is a universal product. Let you have chicken breast, cheese, tomatoes. They go great in the oven, you just need to season them with the right spices. The second option for a set of products: chicken breast, mushrooms, cheese - in the oven you will get an equally tasty dish.
Have you read the recipes on our website? Let's cook. First, learn the basic recipes for preparing this dish. Chicken breast in the oven - recipes with photos are presented on our website. In addition, photographs of ready-made dishes will help you make the right choice. To prepare the “chicken breast in the oven” dish, you should first look at the photo, and then decide which option to choose. Maybe you can invent an interesting dish, for example, chicken breast in foil in the oven - we are ready to show the recipe to other housewives. Let it be your own recipe for chicken breast with potatoes in the oven or an exclusive recipe for baked chicken breast in the oven. Beginning housewives will be grateful to you if they can cook, for example, chicken breast with cheese in the oven, the recipe for which you sent to our website.
And if you found out how to cook chicken fillet in the oven, or whether you can bake a chicken breast in foil, take note of a few more tips on this topic:
During cooking, breast meat may become dry due to its low fat content. To make the breasts more juicy and tasty, place a slice of bacon on top or insert a slice of lemon or onion into the cut.
Chicken meat can be given a unique taste by leaving the meat to marinate in sour cream and garlic sauce for several hours.
Spices and seasonings will highlight the great taste of chicken. In some Asian countries, chicken is generously flavored with cardamom, turmeric, curry, and ginger. Chicken also goes perfectly with pepper, marjoram, rosemary, and coriander.
White chicken meat is classified as a low-calorie meat product; due to its characteristics, chicken breast fillet also contains few flavor components.
Therefore, when preparing chicken breasts, they are combined with other products, using spicy seasonings, herbs, and natural sources of flavor such as wine, cheese, onions, and garlic.
Cheeses, often used when baking fillets, are chosen with medium and high fat content to compensate for the possible dryness of the main product.
It is important to ensure that the finished dishes are not overdried, for which various types of marinating of meat are used, the creation of layers of cheese covering the dish, and the baking temperature is especially strictly maintained.
Chicken breast with cheese in the oven, general cooking principles
To bake chicken breast in the oven with cheese, use chicken fillet. When purchasing a whole breast, separate the bones to separate the fillets and remove the skin.
Wash the chicken fillet thoroughly under running water, removing the films.
To ensure that the chicken breast cooked in the oven is soft, it is beaten with a special hammer or the back of a knife blade.
Grated cheese, melting during baking, forms a golden brown crust on the surface of the breast. It, in turn, does not allow the juice secreted by the meat to evaporate, which makes the dish more juicy.
The oven is preheated. Baking is carried out in a temperature range from 180 to 200 degrees, the time is indicated in the recipe.
Classic recipe - chicken breast with cheese in the oven “At home”
A simple everyday recipe - a classic that is always appropriate, nuts are added for originality, the dish is juicy, served with side dishes or toasted bread.
Ingredients:
Breast 2-3 fillets;
2 medium onions;
Hard cheese, 200 grams, two varieties possible;
Walnuts, shelled, 150 grams;
Chicken eggs 4 pieces;
Garlic 4 cloves;
Refined vegetable oil;
Black pepper, preferably freshly ground.
Cooking method:
1. Mix crushed garlic cloves with a tablespoon of oil, add salt and a couple of pinches of pepper.
2. Lubricate the breast parts prepared according to general principles with the resulting mixture and leave for up to half an hour in a cool place.
3. After marinating, quickly fry the breasts on both sides in a semi-dry frying pan to give the pieces a slightly golden crust.
4. Cut the peeled onions into half rings.
5. Heat the frying pan well and heat the vegetable oil in it. Quickly sauté part of the onion, reducing the heat to medium, and not allowing the onion to burn or even fry too much.
6. The dishes, which can be any shape, or an ordinary frying pan with high sides, in which the meat will be baked, are generously greased with vegetable oil.
7. Evenly distribute the unsautéed part of the onion over the bottom of the prepared pan. Place browned pieces of chicken breast on top at a short distance from each other.
8. Grind the nut kernels. To do this, you can use a food processor or a regular meat grinder.
9. Beat the eggs with a fork or whisk, without allowing them to foam, and add chopped nuts to the resulting mixture.
10. Carefully pour the egg-nut mixture into the mold with the meat and evenly place the sautéed onions on top.
11. Grate any hard cheese as coarsely as possible on top.
12. Place the pan in the oven, preheated to the recommended temperature and bake for 30-40 minutes.
Chicken breast with cheese in the oven “Taiga”
Surprise your guests or family with a new interpretation of familiar recipes. The light taste of cedar oil gives the cheese crust a completely unexpected aroma.
Ingredients:
Breasts 2 pieces;
Hard cheese 150–200 grams;
The spices are mild, not overly fragrant, to taste;
Pine nuts.
Cooking method:
2. Pepper and add some salt to the resulting halves, sprinkle a little with not very strong aromatic spices, or ready-made seasonings for chicken.
3. Level the foil on a baking sheet and moisten the surface with vegetable oil.
4. Arrange the breast meat so that there are no gaps between the pieces.
5. On top, grate any hard type of cheese that melts well when heated using a grater with the maximum mesh size. Scatter 2-3 teaspoons of pine nut kernels over the cheese.
6. Close the foil so that its top does not touch the cheese. There should be a distance between the dish and the foil on top; this will prevent the cheese crust from sticking to the foil.
7. Bake for 30 minutes.
8. To form a golden brown crust on the cheese, remove the baking sheet from the oven 10 minutes before the end of cooking. Carefully open the foil and return the roasting pan to the oven. After about 10 - 15 minutes, the crust will be browned and the flavorful breast will be ready.
Baked semi-sweet chicken breast with cheese in the oven
A dish for lovers of unusual recipes. The taste contrast of the sweet sauce and the relatively spicy, salty cheese will emphasize the unusualness of the holiday, or surprise you on weekdays.
Ingredients:
Chicken fillet 3-4 pieces;
Bananas, preferably green, 2 pieces;
Strawberries 200 grams;
Semi-sweet rose wine 75 ml;
Cheese, preferably “Russian” or “Poshekhonsky”, 150 grams;
Coarse table salt;
A mixture of aromatic peppers.
Cooking method:
1. Divide the prepared breast in half crosswise. Cut each part lengthwise into equal halves again.
2. Carefully beat off the resulting layers of meat with the back of a knife blade, pepper and add salt.
3. Chop the bananas into small pieces; it is better to cut them into half rings.
4. Grind the cheese on a grater with the largest meshes.
5. Place a small amount of chopped banana in the middle of each plate of beaten chicken fillet. Sprinkle grated cheese on top.
6. Lift the edges of the breast up and, using a toothpick, place them on a baking sheet or pan, greasing the surface of the frying pan with a small amount of vegetable oil.
7. Place everything in a preheated oven and bake for 25–30 minutes.
8. During this time, prepare strawberry sauce. To do this, grind the strawberries in a blender to a puree consistency.
9. Pour wine, strawberry puree into an enamel saucepan, add sugar and table salt to taste, and an aromatic mixture of peppers. Mix everything thoroughly and cook the sauce with constant stirring until it thickens.
10. Remove the already baked chicken breasts from the oven. Place on a large plate, removing the toothpicks. Top with strawberry sauce.
Chicken breast with cheese in the oven, baked “Italian style”
When preparing for a romantic dinner, serve wine not only at the table. Use a little wine for the marinade and combined with the aroma of spicy spices it will create a feeling of mystery.
Ingredients:
Chicken breast 3 halves;
Cheese with high fat content 250 grams;
Black pepper, self-ground;
Set of seasonings “Italian greens”;
Dry red wine (Cabernet) 80–100 ml;
Dry white wine (Rkatsiteli, Sauvignon) 80–100 ml.
Cooking method:
1. Cut the fillet halves with a sharp knife, dividing them into halves, forming them in the shape of an open book.
2. Using a syringe, inject 10–15 grams of red wine into the upper part of the fillet in several places.
3. We do the same with the bottom part, but add white wine.
4. Leave the fillet prepared in this way for 1.5–2 hours in the cold, after which we place a cutting board or flat plate on top and place it under pressure for 1 hour. A liter jar of water will do. The wine and some of the meat juice should separate; drain them and do not throw them away.
5. Cut the cheese into cubes measuring approximately 2 by 7 cm and approximately 1 cm thick.
6. In the middle of the pre-prepared breast, make a cut along the grain, without cutting all the way through. A cavity should form inside, resembling a pocket.
7. Place two or three blocks of cheese into the resulting cavity, a pinch of Italian greens seasoning, and prick the folded edge well with wooden skewers or toothpicks.
8. Rub the fillets prepared in this way with a mixture of pepper and salt and place them on a greased baking sheet.
9. Bake at a slightly higher temperature than the usual recipe for 25–30 minutes. During the cooking process, add the previously collected meat juice and wine.
Tender chicken breast with cheese in the oven (in sweet and sour sauce)
Kids love meat prepared according to this recipe. However, parents are also unlikely to pass by the appetizing dish.
Ingredients:
Hard cheese.
For the marinade:
3 lemons;
Honey 150 grams;
1 teaspoon prepared mustard, not powder;
Garlic 3 cloves;
Cooking method:
1. Squeeze the juice well out of three lemons.
2. Peel the garlic and crush it with a press.
3. Mix honey, mustard, freshly squeezed lemon juice, garlic and salt well.
4. Place the prepared breasts in a small container and pour over the prepared marinade. Let stand the meat for up to 40 minutes.
5. At the end of marinating, remove the meat, dry with a paper towel and place in a greased form.
6. Bake for 45 minutes, basting repeatedly with any pan juices.
7. 10 minutes before the end of baking, remove the pan from the oven and grate the cheese on top of the meat using a grater with the largest meshes.
8. Place back in the oven and let sit until the cheese melts and browns, about 10 minutes total.
Quick recipe: chicken breast with cheese in the oven (under an onion blanket)
A classic as it is. The simplest recipe, similar to many similar dishes. Nevertheless, it is loved and in demand, easy to prepare and contains relatively few calories. Great for a not too strict diet.
Ingredients:
2 breast fillets;
4 onions;
Low-fat mayonnaise;
Hard cheese, 200 grams;
Black pepper, home-grown.
Cooking method:
1. Divide the breast, prepared according to general principles, lengthwise into 3 equal parts. It is good to beat each part on both sides with a special hammer or knife.
2. Peel and chop the onion into rings, 0.5 cm thick.
3. Take a large frying pan or mold and grease the surface of the frying pan well with vegetable oil.
4. Place the beaten chicken breasts on the bottom, distributing them evenly over the pan to eliminate any gaps. Add salt and pepper.
5. Place onion cut into rings on the fillet layer.
6. Carefully coat the top with a thin layer of mayonnaise.
7. Using a grater with the maximum mesh size, grate the cheese and sprinkle it on top of the meat and onions coated with mayonnaise.
9. After the time has passed, remove the finished breast from the oven and cut into portions.
High-calorie chicken breast with cheese and champignons
If you do not adhere to dietary rules, or decide to take a break from them. If you want to cook something simple, but with a festive touch, take a chicken breast, inexpensive hard cheese and fresh mushrooms, and follow our recipe.
Ingredients:
Breast 4 pieces;
Cheese 200–250 grams;
2 onions;
Champignons 300 grams, fresh, medium-sized;
Ground black pepper;
Butter 50 grams;
Low-fat cream 100 ml.
Cooking method:
1. Cut the breasts lengthwise into 2–3 parts, depending on the thickness of the fillet.
2. Beat each part well with a knife or a special hammer.
3. Peel and chop the onion with a knife.
4. Rinse the champignons well. Remove the thin, delicate skin from the cap and chop it not very coarsely.
5. Place chopped onion in melted butter in a frying pan and sauté until it turns golden. Add chopped mushrooms, add salt and fry until tender.
6. Add salt and pepper to the chopped breasts and place them on a wide, free surface.
7. Place fried champignons in the middle of the chopped pieces of breast, grate cheese on top on a fine grater and wrap the edges of the fillet towards the center; if necessary and for reliability, you can fasten the edges with a toothpick or wrap the breast a couple of times with thread.
8. Place the breasts prepared in this way into a mold with high sides and pour in cream.
9. Bake until golden brown, about 30 minutes.
Chicken breast with cheese in the oven “Fragrant Summer”
Basil greens are used in various national cuisines to add flavor to meat dishes. Garlic also helps create a feeling of fullness of taste and adds its light aroma to the finished dish.
Ingredients:
Chicken breast 3 pieces;
Hard cheese 300 grams;
Fresh basil 50 grams;
10% cream 100–150 ml;
Garlic 3 cloves;
Pepper, preferably home-grown.
Cooking method:
1. Chop the basil greens with a knife.
2. Chop some of the cheese into small cubes and mix with chopped basil. Divide the prepared breasts into two halves, cutting across the grain and lightly beating.
3. Make a small cut in each half along the fibers in the middle, without cutting all the way through and without cutting through the edges of the fillet.
4. Place the basil and cheese mixture into the resulting cavity and pinch the open edge with a toothpick.
5. Place the stuffed breast halves in a baking dish with low sides.
6. Peel the garlic and press through a press.
7. Grate the remaining cheese on a fine grater.
8. Mix the cream well with chopped garlic, grated cheese, salt and pepper.
9. Pour the resulting sauce into the form with the breasts and place in the oven for baking.
10. If desired, you can remove the pan 5 minutes before the end of the cooking time and sprinkle the top of the dish with cheese grated on a coarse grater. Place the dish back in the oven until the cheese crust forms a golden brown.
Chicken breast with cheese in the oven - tricks and useful tips
The cheese must be hard and melt well at high temperatures.
The breast can be beaten by placing it in a plastic bag; this trick will help save time when cleaning.
Dry the breasts well with a paper towel before cooking. This will remove excess moisture that has formed.
You can use a marinator. In this case, the marinating time is reduced by 1/3. The marinator, if it has such a function, is set to the lowest intensity mode.
Marinating chicken fillet in marinades with the addition of dry sour wine will soften the fibers of the meat, making the prepared dish more tender. This is worth remembering if you are preparing homemade chicken, the meat of which is usually tougher.
Varieties of tart red wines give the dish a unique aroma. Sherry is the only fortified wine found in recipes for baking chicken breast with cheese in the oven. Don't abuse it! Wine is added to impart a light, subtle flavor. The alcohol they contain evaporates during the baking process and should not affect the taste of the dish.
When using vermouth for pickling, preference is given to dry white brands.
Chicken breast is a dietary, tasty and affordable meat. Let's look at simple recipes for baked chicken with cheese, as well as tips on how to make the dish juicy and flavorful.
French chicken breast
Cooking time: 25 minutes
Ingredients:
- drain butter - 100 gr.;
- chicken breast - 2 pcs.;
- juice of 1 lemon;
- 40 gr. grated cheese;
Recipe:
- Melt ¼ butter in a saucepan.
- Place the chicken in oil and fry for 5 minutes on both sides.
- Add the remaining butter to the baking tray. Squeeze the juice from 1 lemon and pour it over the meat.
- Lay out the pieces and sprinkle them with grated cheese. Bake for 15 minutes, temperature - 180 degrees.
- Serve with Italian pasta and green salad.
Chicken breasts in apricot-mustard glaze with cheese
Cooking time: 35 minutes
Ingredients:
300 gr. apricot jam;
mustard - 4 tbsp. l.;
curry - 1 tsp;
chicken breasts - 4 pcs.;
150 gr. cashew nuts.
Recipe:
Preheat the oven to 190 degrees.
In a separate bowl, mix apricot jam with mustard and curry. Place the mixture in a frying pan and heat over low heat until smooth.
Place the chopped nuts in another bowl. Dip the chicken in the sauce, then roll in nuts. Place in a heat-resistant dish, greased with drain. oil
Place in the oven for 30 minutes. Bring the remaining sauce to a boil and cool. Serve with chicken breasts.
Chicken breast with cheese in honey-rosemary marinade
Cooking time: 40 minutes (marinade - 8 hours)
Ingredients:
600 grams of chicken fillet;
0.5 lemon;
1 tsp. honey;
rosemary - 1-3 sprigs;
2 cloves of garlic;
5 tbsp. spoons of olive oil;
0.5 tsp salt;
freshly ground pepper.
Recipe:
We prepare the products for the marinade. It is advisable to use 1 large or 2-3 medium sprigs of rosemary.
Cut the lemon into 2 parts and squeeze the juice out of half. Add a spoonful of honey and garlic, passed through a press.
We tear off the leaves from the rosemary sprigs and chop them finely. Add salt and pepper. Let it sit for 15 minutes.
Wash the chicken breasts and dry them with a paper towel. Fill with marinade. Leave in a cool place for at least 8 hours.
Place the marinated meat in a heat-resistant bowl. We send it to the oven. Cooking time: 35 minutes, temperature - 190 degrees.
Serve chicken with fresh vegetables.
Chicken breasts with cheese in the oven
Cooking time: 55 minutes
Ingredients:
2 chicken breasts;
1 tomato;
1 tsp. mustard;
1 tsp. mayonnaise;
2 cloves of garlic;
1 onion;
For the cheese sauce:
-
cream 20% - 3 tablespoons.
120 gr. hard cheese;
Recipe:
Wash the chicken breasts and dry.
We cut into 1.5 cm thick plates. From 2 large fillets we get about 10 pieces.
We beat each portion on both sides.
Place the meat in a bowl and add salt. Finely chop two cloves of garlic and add to the chicken. Add mustard and mayonnaise. Mix everything and leave for a while.
Turn on the oven 180 degrees.
Make the cheese sauce: grate the hard cheese using a coarse grater. Beat 1 egg, pour in cream. Mix.
Place the marinated chops on a baking sheet. Pre-lubricate it with oil.
We cut the tomato into slices. Place on meat. Peel the onion and cut it into half rings. Place on tomatoes.
Sprinkle the cheese mixture on top of each piece. We send it to the oven. Cooking time - 30 minutes, temperature - 220 degrees.
Country-style potatoes and fresh vegetables are suitable as a side dish.
Chicken breasts with garlic and cheese in the oven
Cooking time: 55 minutes
Ingredients:
garlic - 3 cloves;
olive oil;
breadcrumbs - ¼ tbsp.;
parmesan - ¼ tbsp.;
chicken breasts - 4 fillets.
Recipe:
Preheat the oven to 220 degrees.
Heat the olive oil a little. Peel the garlic, pass it through a press, add it to the heated oil.
In a separate bowl, mix breadcrumbs with grated Parmesan. Dip the chicken breasts into the olive-garlic mixture, then into the breading. Place in a baking dish.
Place on the middle shelf of the oven. Cooking time - 35 minutes. Cook until the juice becomes clear.
Chicken breasts with cheese and bacon in the oven
Cooking time: 60 minutes
Ingredients:
chicken fillet - 3 pcs.;
200 grams of bacon;
0.5 l chicken broth;
8 tbsp. l. cream (fat content 33-35%);
4 tbsp. sunflower oil;
drain oil;
salt, freshly ground pepper;
8 fresh sage leaves.
Recipe:
Cut each piece of fillet into layers. Rub with salt and pepper. Cover with cling film and beat on both sides.
Cut the cheese into 6 cubes. Wrap it in rolls.
We wrap each roll in bacon.
Heat the sunflower and butter. Fry on both sides for 5 minutes. We take out the products.
Take a baking tray, pour out the chicken broth, add sage leaves, and pour in the cream. Place the fried rolls.
Place on the middle shelf of the oven. Cooking time - 20 minutes, temperature - 180 degrees.
Chicken breast with peaches, pistachio mayonnaise and cheese
Cooking time: 60 minutes
Main ingredients:
3 chicken breasts;
3 large peaches;
yellow pepper - 1 pc.;
1 red pepper;
1 green pepper;
red onion - 1 pc.;
garlic clove;
50 ml white wine;
1 tbsp. cider vinegar;
2 tbsp. olive oil;
0.5 tsp flour;
100 gr. cheese;
dried oregano;
sea salt;
freshly ground black pepper.
Pistachio mayonnaise:
a handful of peeled pistachios;
0.5 lemon;
1 egg yolk;
200 ml olive oil;
1 tsp honey mustard;
sea salt, pepper.
Recipe:
Cut the peaches into 2 parts. Remove the seeds and place cut sides up in a dish lined with foil. Bake under a preheated grill until golden brown.
Beat the chicken breasts, salt and pepper, sprinkle with dry oregano and flour on both sides. We cut the meat into long pieces.
Heat a grill pan, pre-greased with olive oil. Fry the pieces for 3-4 minutes on both sides.
Remove the stems from the peppers and cut them into cubes.
Peel the onion and cut it into half rings.
Peel the garlic, crush each clove with the flat side of a knife, and chop finely.
Heat olive oil in a frying pan. Fry the onion until translucent, add the garlic and fry lightly. Add peppers to the onion-garlic mixture. Fry for 3-4 minutes. Pour in 150 ml of water and wait for it to evaporate. Pour in wine and vinegar. Stew the vegetables until done.
Cut the lemon into 2 parts. Squeeze the juice from half.
Prepare pistachio mayonnaise: combine the yolk with mustard, add a teaspoon of lemon juice, add salt and pepper. Beat the mixture with a mixer, pour in olive oil. Sprinkle with the rest of the lemon juice and mix thoroughly.
Grind the pistachios in a mortar to fine crumbs. You should get 1 tablespoon of dry mixture. Add mayonnaise and mix thoroughly.
Place peppers in a baking tray, baked peaches and chicken fillets on top. Sprinkle with grated cheese. We send it to the oven. Cooking time: 12 minutes, temperature - 180 degrees.
Serve with pistachio mayonnaise.
Chicken breast baked with cheese and tomatoes
Cooking time: 1 hour 30 minutes
Ingredients:
-
salt, freshly ground pepper;
favorite spices;
2 chicken fillets.
1 onion;
3 tomatoes;
300 gr. hard cheese;
Recipe:
Cut portions into thin slices. Place in a bowl. Salt, pepper, add your favorite spices. Mix thoroughly. Cover with a lid and press down with a weight. Leave for half an hour.
We clean the onion, wash it, and cut it into half rings. Fry in a hot frying pan until golden brown. Wash the tomatoes and cut into slices. You can use cherry tomatoes (cut them in half). Three cheese.
Line a heat-resistant dish with baking paper. Grease a little with oil. Coat the fillet with mayonnaise and place on a baking sheet.
Place fried onions on the chicken and place tomatoes on top. Sprinkle the dish generously with cheese.
Place in the oven. Cooking time - 40 minutes, temperature - 180 degrees.
As a side dish, it is advisable to prepare a salad of fresh vegetables or rice.
Chicken breasts with mushrooms, tomatoes, eggplant and cheese
Cooking time: 1 hour 47 minutes
Ingredients:
olive oil - 2 tbsp;
1 small onion;
garlic - 2 cloves;
champignons - 200 grams;
1 eggplant;
tomatoes - 450 gr.;
fresh basil - 15 gr.;
chicken breasts - 4 pcs.;
grated parmesan - 70 gr.
Recipe:
Set the oven to heat up to 190 degrees. Heat the oil in a deep frying pan, add finely chopped onion, and add chopped garlic. Fry for 2-3 minutes, stirring constantly.
Wash the mushrooms and add them to the onions and garlic. Fry for 4 minutes.
Wash the eggplant and chop it finely. Place in the pan with the vegetables. Fry for about 2 minutes. Add the tomatoes and cook for another 2 minutes over high heat. Reduce the temperature and simmer the sauce until cooked (12-15 minutes). Chop the basil and add it to the dish. Don't forget to add salt and pepper.
Place the chicken in 1 layer on the bottom of a deep heat-resistant dish. Pour the prepared vegetable sauce over the breasts. Cover with foil. Place in the oven for 25 minutes.
After 20 minutes, open the door and set the oven to grill mode. Carefully remove the foil, sprinkle the dish with grated Parmesan and cook for another 2 minutes. The cheese should melt and be covered with an appetizing crust.
Cooking secrets
To make the meat juicy and flavorful, you should use the following cooking tips:
Use marinade. The main ingredient can be sour cream, soy sauce, tomato paste, lemon juice. Mustard breaks down muscle fibers well.
Wrap the pieces in foil before baking. So, the chicken will cook in its own juices. To get a delicious crust, simply remove the foil 15 minutes before the end of baking.
The cheese should be sprinkled at the very end. It brings delicate creamy notes to the dish.
Salt, pepper and spices will give the meat a special aroma.
If you bake a chop with tomatoes and fried onions, the meat will retain its juiciness. Additional ingredients will add a special taste and aroma.
Chicken can be baked with pineapples or apricots. This recipe is suitable for exotic lovers. Pineapple juice breaks down the meat and gives it extra tenderness.
To prevent the breast from losing juice during baking, it is recommended to dip it in the egg, then roll it in breading.
Today we will prepare delicious and simple dishes in which chicken breast plays the main role. Chicken meat is considered a valuable dietary product. which contains proteins, mineral salts that are easily absorbed by our body.
You can cook chicken fillet in the oven and more often than not it always turns out delicious. Taking this factor into account, we cook in the oven, which frees us from standing at the stove for a long time.
A good housewife knows: in order for the prepared dishes to go with a bang, you need to know the right recipe and a couple of little tricks, and then everything will definitely work out.
Chicken breast in the oven with cheese and tomatoes
Many people like tender and juicy fillet prepared in this way.
Required:
- 2 chicken fillets
- 100 g cheese
- 3 tomatoes
- 4 tbsp. spoons of sour cream
- 1 teaspoon mustard
- 1/3 teaspoon dry mustard
- pepper, salt, seasonings to taste
Preparation
1. Cut the fillet at a distance of 1.5 cm deep, not all the way through, but so that there is a membrane at the bottom. That is, deep cuts are obtained.
2. Make the sauce and add to the bowl: sour cream, various spices, dry garlic, mustard. Mix everything well.
3. Cover the baking dish with foil, place the cut fillet on it and grease the surface of the meat with a spoon, pushing the pieces apart to lubricate the cuts inside.
4. Place slices of cheese and tomato into each cut.
5. The baking dish is beautifully filled and now put it in the oven for 40 minutes at 180 degrees.
6. 40 minutes have passed, we take out the mold and see a delicious dish with the presence of juice and an aromatic smell.
This chicken breast always turns out tender, juicy and tasty.
Video on how to cook delicious breast with bone
Chicken meat stuffed in this way with a bone turns out aromatic, juicy, with a delicious crispy crust.
How to cook pineapple chicken under a fur coat
Required:
- chicken fillets - 3 breasts
- canned pineapples - 0.5 cans
- onions - 2 pcs.
- hard cheese - 150 g
- mayonnaise - 100 g
- fried mushrooms (optional) - 200 g
- salt, spices, sunflower oil
Preparation
- Cut the fillet into portions, beat well, salt and brush with spices.
- Cut the pineapple rings in half into 2 parts or place them in a round shape.
- Cut the onion into thin rings.
- The cheese should be cut into thin slices.
- Place onion plates of chopped fillet: onion rings, pineapple half ring, fried mushrooms, mayonnaise, cheese.
- Grease a baking tray with sunflower oil, place the formed portioned pieces under the fur coat on it and bake for 40 minutes in an oven preheated to 220 degrees.
Serve delicious chicken with a side dish for your home table and you can serve it on lettuce leaves for your holiday table.
French chicken recipe
Find out how you can quickly cook tender fillet in sour cream sauce with cheese.
Required:
Preparation
1. Cut the fillet into thin slices.
2. Cut the onions into half rings.
3. Prepare the sauce, for this we put in a bowl: mayonnaise, sour cream, squeeze out the garlic, add paprika, pepper, add grated cheese.
4. Add dill and mix well.
5. Take any form convenient for you, grease the sides and bottom with sunflower oil and begin laying out the pieces of fillet that need to be peppered.
6. Place half of the prepared sauce on the fillet and spread it over the fillet.
7. Place carefully chopped onion on the layer of sauce, pepper it, and place breast slices on top in an even second layer.
8. Spread the second part of the sauce onto the pieces of meat, on a layer of which we place the onions.
9. Scatter grated cheese on top.
10. Place the pan in the oven for 25 minutes, heated to 190-200 degrees.
Decorate with dill and serve.
Video on how to cook breast in a sleeve
Cooking meat in a sleeve is as easy as shelling pears; cooked with aromatic herbs, it will not leave anyone indifferent.
Chicken breast baked with tomato sauce
Required:
- chicken fillet – 500 g
- bacon - 300 g
- tomatoes - 500 g
- hard cheese - 200 g
- low-fat cream -200 ml
- butter - 30 g
- basil leaves - 30 g
- ground black pepper, salt - to taste
Preparation
- Wash the fillet, dry it slightly with a napkin, make small cuts in each piece, put finely chopped cheese and chopped basil leaves into them. Sprinkle ground black pepper and salt on top.
- Wash the tomatoes, put them in boiling water for 1-2 minutes, peel them and mash them into a paste, add pepper and salt. Mix everything thoroughly until smooth.
- Wrap the prepared fillet in slices of bacon, place it on the bottom of a greased form and pour in the prepared tomato sauce mixed with cream.
- Place the pan in the oven and bake for 20-30 minutes at 180-200 degrees.
- Cut the finished casserole into portions, garnish with basil leaves and serve hot.
Enjoy eating!
Chicken casserole with Chinese cabbage
Ingredients:
- chicken breast – 500 g
- Chinese cabbage - 300 g
- eggs - 3 pcs.
- butter - 70 g
- dill, salt - to taste
Cooking method
- Sprinkle the chicken fillet with a small amount of frozen and grated butter and then pound.
- Wash the Chinese cabbage, chop it, mix with beaten eggs, then add salt and mix thoroughly.
- Place the prepared fillet in a form that has been pre-greased with oil. Spread the egg-cabbage mixture evenly on top.
- Place the filled form in the oven and bake at a temperature of 180-200 degrees for 30-40 minutes.
- When the casserole is ready, you need to sprinkle chopped dill on top.
Bon appetit!
Video on how to simply cook chicken fillet in foil
In foil, the meat turns out juicy and aromatic with a crispy crust.
How to cook chicken fillet with potatoes in the oven
In this way, you can prepare lunch or dinner for the whole family, when a juicy casserole, which includes chicken breast with potatoes, will saturate the body and everyone will be happy.
Ingredients:
- 1 chicken breast
- 4-6 potatoes
- 1 onion
- 30 g butter
- 20 g flour
- 200 g milk
- 1 egg
- 60 g cheese
- salt pepper
Cooking method
1. Melt the butter in a hot frying pan and add a spoonful of flour to it, then fry everything together for 2 minutes.
3. After the sauce has cooled a little, it has become even thicker, add a raw egg to it and stir very thoroughly again.
4. Cut 2 fillets (1 chicken breast) into small pieces, add a little salt and pepper.
5. Add 3 tbsp to the chopped fillet. spoons of sauce and mix everything, let it sit for a little bit for better soaking in the sauce.
6. Place half of the onion cut into half rings on the bottom of the baking dish and then place pieces of meat and sauce on top of it.
7. Grate the potatoes on a coarse grater and place them on top of the meat, add a little salt and distribute the remaining onion on top.
9. Then cover the contents of the mold on top with a layer of grated cheese and place in the oven for 40 minutes at 180 degrees.
10. The result is a very appetizing and juicy hot dish in a creamy sauce. Bon appetit!
Chicken breast is a dietary product. Doctors include boiled meat in various diets. Chicken breast puree is one of the first complementary foods for children. But in addition to preparing healthy dishes, poultry meat can take center stage on a holiday table or family dinner. Properly cooked chicken fillet is a real delicacy. It can be stewed in sour cream or milk sauce, used as a base for pilaf or salads. But the most favorite dish of many housewives is chicken chop with cheese in the oven.
To make the chops soft, cut the fillet across the grain. Since the chicken fillet is tender, you should not beat it very hard so that the plate does not fall apart. It is best to place it in a plastic bag. It makes it easier to give the chop the desired shape, and pieces of meat will not fly around the kitchen.
The use of mayonnaise and garlic sauce gives chicken breast chops a special piquancy, and the cheese crust makes them appetizing. As a side dish you can serve salted or pickled vegetables, rice, buckwheat, pasta, but this dish goes especially well with mashed potatoes.
Taste Info Poultry main courses
Ingredients
- Chicken fillet – 2 pcs.;
- Garlic – 4 cloves;
- Mayonnaise – 2 tbsp. l.;
- Hard cheese – 70 g;
- Ground black pepper – 0.5 tsp;
- Refined sunflower oil or margarine (for greasing the pan) – 1 tbsp. l.;
- Salt - to taste.
How to cook chicken breast with cheese in the oven
Prepare all the necessary ingredients.
Wash the meat, dry it with a paper towel, cut across the grain into 2 cm thick layers, beat them with a hammer and place on a baking sheet greased with butter or margarine. Sprinkle the meat with pepper and salt and rub lightly.
Peel the garlic cloves from the dry shell, pass through a press or grate on a fine grater. Grate the cheese on a medium grater.
Combine mayonnaise and garlic.
Mix the mass well.
Apply the mayonnaise-garlic mixture in an even layer to the chops.
Place cheese on top.
Place the baking sheet in the oven, preheated to 180°C, and bake the chops until the cheese is browned (about 35–40 minutes).
Serve the chops with any side dish, such as mashed potatoes. Decorate the dish with herbs.
There are many recipes for cooking chicken chops with cheese in the oven. You can place tomatoes, onions or mushrooms on the prepared white meat and sprinkle them with grated cheese. If you don’t want to prepare a separate side dish, you can put potatoes or other vegetables on the chicken fillet. Meat goes well with pineapples. They can be baked in the oven along with chicken fillet, or served as a side dish.
When chicken meat is cooked, it shrinks in size. This may cause the ingredients on top of the chop to fall onto the baking sheet. As a result, the dish loses its attractiveness. To prevent this from happening, the chopped fillet can be fried in a hot frying pan for 2 minutes on each side. During this time the chop will shrink. After this, you can lay out any products on it and not worry that they will fall due to the deformation of the meat. Plus, you can fit more delicious chicken breasts on the baking sheet.