Simple and affordable products will make a complete lunch or dinner. A fragrant pie with meat and potatoes in the oven will help you pleasantly surprise your family with your culinary skills or welcome guests. A properly prepared dish will be eaten with gusto to the last crumb. Total cooking time is 1 hour 30 minutes.
Preparing the dough
This way it will have time to rest a little, and the pie will taste better. Let's look in the refrigerator and take out the following ingredients:
Let's start mixing the products. First, melt the butter over low heat. Pour it into a bowl convenient for mixing. Add cream, baking soda, salt and egg to the butter.
Heavy cream is more suitable for the dough. Let the melted butter cool slightly before adding the egg.
Mix everything until smooth. And only then gradually pour in the flour, while simultaneously stirring the mass. If everything is done correctly, the dough will come out elastic but soft. This is exactly what it is. Cut it into two parts and wrap each in cling film.
Making the filling
The filling can be prepared from any type of meat. We use beef. We will need:
Cumin or basil will highlight. You can finely chop fresh dill or parsley. It all depends on your family's taste preferences.
Cut the onion into cubes and lightly fry in vegetable oil.
Finely chop the beef into cubes. This is a particularly important and sensitive process. It will take more time, but the result is worth it. We also cut the raw potatoes into small cubes so that they are baked. . Salt and pepper to taste, season the preparation with caraway seeds.
You can grind the meat using a meat grinder. Fry the minced meat in vegetable oil with onions and carrots and mince again. The juiciness of the filling is guaranteed. If there are some mashed potatoes left, they can be combined with minced meat. The pie will be very tender. Children will especially like this option.
How to shape a pie
When the filling is ready, return to the dough. We already turn on the oven at 180 degrees so that it warms up. Roll out one piece of dough into a large pancake. It should be of a size that fits in a baking tray, and about 0.5 cm thick.
Transfer the dough to a greased baking sheet and add the filling. We leave a little space around the edges so that we can wrap our pie. If in the chaos you forgot to salt the filling, you can do it now.
We have one more part of the test left. Roll it out and cover the filling. So that the meat and potatoes do not fall out, and the pie looks aesthetically pleasing, we wrap the edges. Remember how this is done on dumplings with cherries and go ahead. You will get a beautiful spiral around the perimeter of the pie.
Brush the dish with egg so that it is rosy and golden. Steam accumulates under the dough during cooking. Use a fork to make slits or pricks in the top of the pie. This way it will bake better. Place the dish in the oven.
We prepared a closed pie with potatoes and meat, but you can make it open. To do this, form a side on the bottom of the dough so that the filling holds on. And you can pour the pie on top and grate hard cheese.
In 50 minutes, lunch is ready. You can invite everyone to the table. Cut the dish into squares or triangles. It depends on its shape. A sprig of greenery will decorate the dish and improve your appetite.
Unsweetened homemade pastries are wonderful not only as an addition to tea - they also serve as a hot dish, served with soups. If you cook it with potato filling, it will turn out satisfying, and when you add meat, a combination recognized as traditional for the Russian table is born. Making such pastries is no more difficult than making sweet ones, but you need to take into account a number of subtleties.
How to make a meat and potato pie
In the scheme of work for such baking there is a change in the sequence of actions, due to the characteristics of the filling. Its components must be subjected to heat treatment, the degree of intensity of which is determined by the recipe. This mainly applies to meat that requires a long time to fully cook, but potatoes should also be boiled, baked or fried if you have a quickly baked dough (shortbread, puff pastry).
Several features of this type of baking:
- If you decide to make the pie open, you will have to prepare the filling at least half in advance.
- The only meat pie for which the filling can remain raw is Tatar balesh.
- Pierce the area of the dough that will cover the filling several times - the steam escaping during baking will reduce the waiting time for readiness.
- For juiciness, the poultry is mixed with cream (you can use sour cream), and fresh lard can be added to the pork/beef.
- After turning off the oven/multi-cooker, do not open it for another half an hour - let the filling finish.
- Choose cuts of meat that are not the fattest and be sure to check them for quality: no stains, no changes in color.
- Cut the potatoes for the filling into larger pieces than the meat: this way they will reach the desired state at the same time.
Dough
The basis for such baking ranges from the traditional yeast version used for kurnik (national Slavic dish) to European shortbread and chopped yeast, which are used to make open tarts. The main thing is that the dough for a pie with meat and potatoes is bland or slightly sour - sugar is excluded or added in the amount of a teaspoon for the rest of the components to work.
In the oven
Experts are sure that there is no significant difference between the methods of baking such a dish. However, some tricks cannot be ruled out, which depend on the selected device. It is recommended to cook a pie with meat and potatoes in the oven (not shortbread/puff pastry) by placing a container of boiling water on the bottom to increase the humidity - the filling will remain juicy. It is advisable to vary the temperature: first set it very high, then reduce it to 180-170 degrees.
In a slow cooker
Housewives like this kitchen appliance for its simplicity of operation and the ability to speed up the cooking process as much as possible. A pie in a slow cooker will not get the same crispy crust as in the oven, but the filling will retain its juiciness and will be reliably baked. Here you can work in 2 modes: the standard one is “baking”, the more convenient one is “multi-cook”, which is set up in the same way as an oven. The disadvantage of working with a slow cooker is that the pie can only be of a small diameter.
Recipes
Such a hearty dish can be found mainly in the cuisines of eastern countries. However, a recipe for a pie with meat and potatoes and additional vegetables can be found even in Europe. A large number of national ideas can be gleaned from the peoples of Georgia, Kazakhstan, Tatarstan, and connoisseurs of experimentation can use the recipe for any unleavened dough and combine it with the desired filling.
Jellied
- Cooking time: 50 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 2392 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: easy.
Are you looking for an easy version of a homemade, hearty pie, but are you afraid of failing with the dough? Try aspic pastries. Its peculiarity is the absence of proofing and rolling, and the composition is a set of basic products that you don’t have to look for in all the stores. Even if this is your debut in the field of culinary art, you don’t have to worry about the success of the venture.
Ingredients:
- mayonnaise – 60 g;
- sour cream – 1/3 cup;
- flour – 1.2 cups;
- eggs – 3 pcs.;
- soda – 3 g;
- cheese – 115 g;
- meat pulp – 200 g;
- potatoes – 3 pcs.;
- bulb;
- oil (for frying);
- salt, spices.
Cooking method:
- Using the first 6 ingredients (grate the cheese), make the dough.
- Fry the onion with pieces of meat (cut against the grain).
- Add grated potatoes, salt and spices.
- Pour about half of the dough into the mold. Place the filling evenly and cover with the remaining half.
- Preheat the oven to 185 degrees and cook the baked goods for a little over half an hour.
Jellied with minced meat
- Number of servings: 5 persons.
- Calorie content of the dish: 1889 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: easy.
A quick aspic pie with potatoes and minced meat can also be prepared using a multicooker, using the “baking” or “multi-cook” functions. The latter is similar to working with an oven: you manually set the desired temperature, you can vary the heating scheme (not for all models), and set the time. The recipe differs from the previous one, because... here a starter (analogous to kefir) is used, and the meat component is twisted into minced meat.
Ingredients:
- eggs – 2 pcs.;
- sourdough – 200 ml;
- flour – 180 g;
- soda – 1/2 tsp;
- minced meat – 300 g;
- potatoes – 2 pcs.;
- bulb;
- salt pepper;
- butter for the bowl.
Cooking method:
- Make a batter for the first 4 products, which should resemble pancake batter.
- Saute the onion, fry the minced meat until golden brown.
- Boil the potatoes, cut into cubes or crush, turning into puree.
- Pass a napkin with oil over the multi-cooker bowl, fill with half of the dough. On top - meat, mashed potatoes, the rest of the dough.
- Keep the dish “baking” for 55 minutes. When the signal sounds, let it sit for 10 minutes.
Tatar pies
- Time: 2 hours 15 minutes.
- Number of servings: 10 persons.
- Calorie content of the dish: 7803 kcal.
- Purpose: for the holiday table.
- Cuisine: Tatar.
- Difficulty: medium.
Tatar pies with meat and potatoes, called “balesh”, are not just pastries, but almost a complete meal, although they are served mainly on holidays. One of the highlights is the broth that accompanies the filling. You need to be careful when cutting this meat pie with potatoes, since the liquid immediately flows out onto the plate. The finished dish more than pays for any possible difficulties in its creation, and the principle of design will be explained by the photos attached to the recipe. The oven is preheated to maximum, but the balesh is baked at 190 degrees.
Ingredients:
- lamb pulp – 1 kg;
- potatoes – 1.5 kg;
- onions – 3 pcs.;
- sour cream – 260 g;
- butter – 50 g;
- eggs – 2 pcs.;
- sugar – 1 tsp;
- salt;
- milk – 110 ml;
- flour – 1 kg;
- mayonnaise – 3 tbsp. l.;
- vegetable oil – 2 tbsp. l.
Cooking method:
- Chop the onion finely and the potatoes thinly into slices. Cut the meat into pieces.
- Combine the remaining products from the list one by one. Knead the resulting lump with your hands for a couple of minutes after formation.
- Separate 2/3, roll out into a circle 5 mm thick. Transfer to the pan, making sure to keep the high sides.
- Fill the pie, pour a glass of water, add salt. Lay the sides overlapping.
- Roll out the rest of the dough (pinch off a walnut-sized piece first) and cover the pie with it. Finish the seams.
- Cut a hole with a diameter of 3 cm in the middle and cover with a ball of dough.
- Bake for 2 hours, place a container of boiling water on the bottom of the hot oven. When serving, the dough lid is removed.
Closed
- Time: 1 hour 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 2308 kcal.
- Purpose: for breakfast.
- Cuisine: Greek.
- Difficulty: easy.
A stunningly simple and delicious covered meat and potato pie comes from Greek cuisine. The dough recipe has not been changed, and the filling has become richer due to the addition of chicken - in the original, potatoes are mixed with steamed or cooked rice and milk. You can make small pies or a large round pie - either way it should turn out beautiful.
Ingredients:
- egg;
- olive oil – 6 tbsp. l.;
- flour – 2 cups;
- coarse salt – 1 tsp;
- chicken fillet – 300 g;
- potatoes – 600 g;
- spices.
Cooking method:
- Grind the fillet through a meat grinder. Put it out. Boil the potatoes, peel and crush.
- Beat the egg, add salt and flour. Pour in the oil.
- Make an elastic dough and immediately divide in half.
- Place one rolled out part on a baking sheet (do not grease), and place the potato and meat mixture on top. Cover with another layer.
- Oven temperature – 180 degrees, timer – 45 minutes.
Puff
- Time: 1 hour 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 3585 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: medium.
Baking a layer cake is a feasible task even for a novice housewife. The highlight is the very crispy and tasty dough, which can be sorted out in a quarter of an hour. The only important condition: do not let the working mass get warm - its temperature should not exceed 18-20 degrees, so you need to knead it with your hands carefully and not for long. Please note that for this recipe the glasses are 250 ml.
Ingredients:
- flour – 2 cups;
- butter - pack;
- sour cream 15% - 2 tbsp. l.;
- egg 1 cat. - 2 pcs.;
- a pinch of salt;
- ice water – 140 ml;
- lean fillet – 300 g;
- potatoes – 4 pcs.;
- a bunch of parsley;
- spices.
Cooking method:
- Chop soft butter into flour and form into a mound.
- Dilute sour cream with water, shake with a couple of grams of salt and an egg in a glass, pour over the butter-flour mixture.
- Quickly make the dough, chill in the freezer (12 minutes).
- Grind the meat as much as possible, fry with spices in a small piece (5 grams) of butter.
- Cut the potatoes into strips, throw them in there, add a little water to simmer (about a quarter of an hour).
- Roll out the dough and transfer it to a baking sheet with a rolling pin (half should remain free).
- Let the filling cool, place it on the bottom of the future pie along with parsley. Cover with half of the dough and fold the edges.
- Brush with egg wash and make punctures with a fork. Waiting time - half an hour, temperature - 190 degrees.
On kefir
- Number of servings: 5 persons.
- Calorie content of the dish: 2593 kcal.
- Purpose: for dinner.
- Kitchen: homemade.
- Difficulty: medium.
This kefir pie is a type of aspic, only it will be open. The amount of kefir is not indicated, since it will bring the dough to a certain consistency. This is approximately a glass. You can diversify the traditional filling with any mixture of vegetables that is fried with meat - it will give the baked goods a pleasant taste.
Ingredients:
- fillet – 450 g;
- potatoes – 250 g;
- carrots – 200 g;
- frying oil;
- kefir;
- eggs – 4 pcs.;
- flour – 300 g;
- baking powder – 10 g;
- spices.
Cooking method:
- Preparing the filling looks like this: quickly fry carrots and small pieces of meat. Potatoes are peeled and cut into thin layers.
- The remaining components are mixed so that the mixture flows slowly from the spoon.
- Fill out the form, alternating carrot-meat and potato layers. Cover everything with dough.
- Bake until crusty on the “top-bottom” mode at 190 degrees.
From yeast dough
- Time: 1 hour 50 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 3357 kcal.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Among the types of dough that housewives like, yeast dough is mentioned least often, since it is considered very capricious. The slightest mistake - and the baked goods do not rise, become rubbery or dry out quickly. The yeast dough recipe given here is devoid of these shortcomings if the quality of the products is high, and can be done even by the most inexperienced cook.
Ingredients:
- kefir – 125 ml;
- milk – 125 ml;
- dry yeast – 7 g;
- sugar – 1 tbsp. l.;
- egg;
- flour – 0.5 kg;
- sunflower oil – 70 ml;
- meat – 200 g;
- potatoes – 2 pcs.;
- spices, salt.
Cooking method:
- Place a glass of milk in a bowl of boiling water for a few minutes. Add sugar and dissolve the yeast.
- Pour the dough onto the collected sifted flour. Mix warm kefir, egg, butter. Make a soft lump and leave it to rise under a radiator or in the oven.
- Chop the meat finely, the potatoes similarly. Fry, not forgetting to add salt. Let cool.
- Roll out half the dough into a rectangle, make a layer of meat on top and cover with the same thinly rolled half. Tuck the edges.
- Cook for half an hour at 190 degrees.
With beef and potatoes
- Cooking time: 1 hour 10 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 2533 kcal.
- Purpose: for breakfast.
- Cuisine: Dutch.
- Difficulty: medium.
The original recipe for this hearty pastry involved the use of fish for the filling, but it also turns out very interesting with beef, pork or even poultry. The highlight is the dough, which is easy to knead, just as easy to roll and can even be frozen if necessary. This dish can become your calling card and salvation when unexpected guests visit.
Ingredients:
- sour cream 20% – 185 g;
- eggs – 3 pcs.;
- flour – 300 g;
- granulated sugar – 1 tbsp. l.;
- soda – 1/2 tsp;
- lemon juice;
- bulb;
- beef – 200 g;
- potatoes – 200 g;
- cream cheese – 100 g;
- salt.
Cooking method:
- Gently mix the sour cream with the egg with a fork, beating very weakly - just for a uniform structure.
- Add bulk products (quench soda). Knead the dough with your hands. Keep it in the refrigerator until you start making the filling.
- Chop the beef finely and run through a food processor. Fry the onions without oil (add a couple of tablespoons of water to prevent them from burning).
- Salt the potato slices.
- Roll out 3/4 of the dough and stretch it into shape, making sure to leave high, thick sides.
- Layer potatoes, beef, and onions. Pour in the cream cheese and egg mixture.
- Roll out the remaining dough into strips and cover the filling with them crosswise, making a lattice.
- You need to bake at 190 degrees for about 45 minutes, but be guided by the color.
Sandy
- Cooking time: 1 hour 35 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 3085 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: medium.
The ideal dough for a meat and potato pie is unleavened shortbread. Simple, quick, freezer-friendly, has no taste of its own, and is therefore universal. There are a lot of recipes for such a base, but it will definitely contain butter, an egg that gives elasticity, flour and a little vinegar, which will add friability. Try to cook it and it will become one of the baked goods for any occasion and mood.
Ingredients:
- flour – 300 g;
- butter – 120 g;
- eggs – 2 pcs.;
- apple cider vinegar – 1 tsp;
- salt – 1 tsp;
- pork – 350 g;
- potatoes – 2 pcs.;
- caraway.
Cooking method:
- Make a thick dough from the first 5 products, refrigerate for an hour.
- Chop the meat finely, the potatoes into thin strips, and the onion can be chopped as desired. Stir, add a teaspoon of cumin. Fry for a quarter of an hour.
- Divide the cold dough equally. Stretch the first part into a classic pie pan.
- Place the filling inside and smooth it out. Cover with the second rolled out part.
- Place in a hot (190 degrees) oven. Wait 50 minutes.
From mashed potatoes with minced meat
- Cooking time: 1 hour 10 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 3230 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: easy.
This quick mashed potato pie with minced meat is partly reminiscent of lasagna, because it uses an interesting method of assembly: when cut, you will see several layers. The work process is simplified to the maximum, because There is no need to make dough, and creating mashed potatoes for the filling is easy to handle. Soft cheese can be replaced with cream cheese. The temperature for this cake is 200 degrees.
Ingredients:
- puff pastry (layers) – 3 pcs.;
- combined minced meat – 300 g;
- potatoes – 3 pcs.;
- milk – 50 ml;
- salt, spices;
- vegetable oil;
- soft cheese – 200 g;
- egg.
Cooking method:
- Fry the minced meat and make mashed potatoes separately. Mix both masses while not hot, season.
- Roll out the dough layers, do not cut.
- Place the first one on a baking sheet, stretch half of the potato-meat mixture on top, keeping the free edges (3 cm). Sprinkle with some of the cheese.
- Place the second layer on it, repeat the filling and cheese again.
- Cover with a third layer, align the edges, and fold.
- Brush the surface with egg. Wait half an hour for baking.
Open
- Number of servings: 5 persons.
- Calorie content of the dish: 3728 kcal.
- Purpose: for breakfast.
- Kitchen: homemade.
- Difficulty: easy.
An appetizing open-faced pie with meat and potatoes looks great and tastes amazing, although it requires a minimum of effort to create. Before the layer of grated cheese, professionals advise seasoning the filling with grated garlic and chopped herbs. It’s also worth playing with the number of types of cheese - this will make your dish even more interesting.
Ingredients:
- flour – 2 cups;
- sour cream – 300 g;
- margarine – half a pack;
- cheese – 150 g;
- egg;
- salt – 3 g;
- baking powder – 1 tsp;
- meat – 300 g;
- potatoes – 200 g;
- oil for frying.
Cooking method:
- Fry the chopped meat.
- Boil the potatoes and make a puree.
- Make a dough from flour, baking powder, salt, margarine and half a glass of sour cream. Fill out the form with it, be sure to have 4 cm sides.
- Place the filling when cooled. Pour in the egg-sour cream mixture, cover with cheese shavings.
- The oven should run at 190 degrees for 35 minutes.
With lamb
- Cooking time: 2 hours 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 2883 kcal.
- Purpose: for tea.
- Kitchen: homemade.
- Difficulty: medium.
Lamb is a difficult meat for an inexperienced housewife, which requires special attention. It is rarely used as a filling for savory baked goods, but if you find the right step-by-step recipe, you can keep it juicy and get a stunning dish. You will like this lamb and potato pie if you follow the described technology exactly.
Ingredients:
- lamb – 250 g;
- potatoes – 250 g;
- flour – 2.5 cups;
- egg;
- salt;
- water - glass;
- butter – 75 g;
- sour cream – 60 g;
- spices.
Cooking method:
- Mix flour with 2/3 parts butter, sour cream, salt and egg until smooth. While the filling is being manipulated, the dough is left in the refrigerator, wrapped in cling film.
- Cut the lamb and potatoes into identical small cubes. Sprinkle with spices and let stand for half an hour.
- Roll out 3/4 of the dough according to the shape (+ sides), fill with filling, add water.
- Add the remaining oil. Cover with a layer of dough that needs to be pierced to allow air to escape.
- Brown for half an hour at 200 degrees, then bake, lowering the temperature by 15 degrees, for about an hour.
No test
- Cooking time: 1 hour 25 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 1214 kcal.
- Purpose: for dinner.
- Kitchen: homemade.
- Difficulty: easy.
A pie without dough is more of a casserole that can be a good nutritious dinner. Take turkey fillet, add fresh herbs and onions, and you will have a dietary and absolutely healthy pastry that even men will appreciate. Similarly, you can bake a “pie” with meat and cauliflower: when cooked, it gives a consistency similar to potatoes.
Ingredients:
- potatoes – 6 pcs.;
- butter – 10 g;
- flour - 3 tbsp. l.;
- salt;
- eggs – 2 pcs.;
- turkey (fillet) – 300 g;
- greenery.
Cooking method:
- Make mashed potatoes. Add eggs and softened butter alternately. Add salt. Add flour until a thick consistency is formed, so its volume will depend on the characteristics of the other products.
- Finely chop the fillet and place in a blender. Cover with water and simmer for half an hour. Add greens.
- Using half of the potato dough, assemble into an open pan. Fill with filling and cover with remaining mixture.
- Bake until golden brown. Eat warm.
Video
Russian cuisine is unique, and the best recipe for a pie with meat and potatoes in the oven is clear proof of this. This baking option is quite unusual. Many decades ago, our grandmothers made a similar dish in the oven. You can prepare a hearty delicacy today. The original pie is suggested to be served as an independent dish. But in ancient times it was often placed on the festive table. Since the top of this pastry is covered with a golden brown crust, which looks very appetizing, you can also surprise your guests with your ability to work with dough.
Cooking time – 1 hour 15 minutes.
Number of servings – 7.
Ingredients
To prepare this pastry in the best Russian traditions you need:
- butter – 180 g;
- egg – 1 pc. + 1 raw protein;
- raw yolk – 1 pc. (for lubrication);
- flour – 4 tbsp;
- warm drinking water – ½ cup;
- salt – ½ tsp.
The indicated components will be used to prepare the dough, but for the filling you will need 2 onions, 500 g of potatoes, 450 g of meat, ½ tsp. turmeric, salt and ground pepper to taste.
How to bake a meat and potato pie in the oven
Making such a delicacy is not difficult. The dough without yeast and soda is easy to prepare, and turns out very thin and tasty. Follow the detailed recipe for making a meat and potato pie - then everything will turn out perfect.
- Without further ado, start testing. To do this, break 1 egg into a bowl and add only the white from the second. We don’t throw away the yolk – it will come in handy later. Add salt.
- Pour in warm (but strictly not hot, so that the protein does not curdle) drinking water. Beat thoroughly with a whisk.
- Melt the butter. Place into egg mixture. Beat the mixture a little again.
- Sift the flour. Add it in several stages to the workpiece.
- Knead the dough thoroughly. Cover it with cling film and leave it while we prepare the filling.
- Cut the meat.
On a note! In the presented step-by-step recipe with a photo, goose breast is taken. It is suggested to cut it into pieces along with the skin, which will just make the filling juicier.
- Peel and wash the potatoes. Cut vegetables into slices.
- Remove the skins from the onions. Grind the vegetables into crumbs.
- Place the chopped potatoes in a separate bowl. Add salt. Season with spices. Pour in odorless vegetable oil and mix the mixture thoroughly so that each slice of vegetable is saturated with seasonings and salt.
- Let's get back to the test. Divide it into 2 parts (one slightly larger, the second slightly smaller). Lightly dust with flour. Roll out into a layer.
- Using a rolling pin, transfer the layer to a baking sheet previously covered with parchment paper. Distribute potato pieces over the dough. Cover with onions. Place meat on top.
Ready! This meat and potato pie is devoured in no time.
Step-by-step recipes for meat and potato pie made from jellied, yeast and puff pastry
2018-05-23 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
8 gr.
9 gr.
Carbohydrates
25 gr.215 kcal.
Option 1: Classic meat and potato pie in the oven
Hearty and delicious baked goods for the everyday table. The dough for a pie with potatoes and meat is made with yeast and milk. If suddenly it is not there, then you can take plain water or dilute a little sour cream and cream in it. The taste will change slightly, but will still please you. It is advisable to make the filling from pork; it bakes better than beef. There is no need to cook the potatoes in advance; all ingredients are added raw.
Ingredients
- 0.15 l milk;
- 0.3 kg pork;
- 3 potatoes;
- 1 tsp. yeast;
- bulb;
- 0.32 kg flour;
- egg;
- yolk;
- spices;
- 2 tsp. Sahara;
- 40 g butter.
Step-by-step recipe for a classic meat pie
Combine milk or water (if there is a replacement) with a beaten egg and add salt, add dry yeast (a full small spoon) and add sugar. Stir everything well, you can even whisk it and let it stand for ten minutes.
Add melted butter, and then the recipe amount of white flour. Knead a fairly stiff but soft dough. Cover and leave for a couple of hours to rise.
Cut the meat into small pieces and add salt and pepper. Mix. We leave it to marinate to get a tasty and juicy filling. Prepare the potatoes and onions closer to the formation of the pie. We peel the vegetables, cut the tubers into thin layers, and simply chop the onion finely or make translucent strips. It can be mixed directly with meat.
If the dough has risen, then make two cakes out of it. One should be 25 percent larger; it will go to the bottom of the mold and the sides. We shift. Pour in the potatoes; add a little salt. There is no need to add a lot of salt, as the spices will drain from the meat. Place it on top along with the onion and level it out.
Cover the meat filling with a second piece of dough, connect all the edges and make a fairly large hole of 1.5-2 cm on top in the middle. You can make several holes on the pie. Cover it with yolk and put it in the oven for 45-50 minutes. Baking is carried out at 180 degrees. The filling should be completely ready.
The meat for such a pie can be marinated not only in spices, but also in soy sauce. With the addition of sour cream or mayonnaise. This option is especially successful if the pieces are without fat.
Option 2: Quick recipe for meat and potato puff pastry pie
Such a pie will not bake very quickly, since the filling inside is made from raw ingredients. The process will take approximately an hour. But everything is prepared and assembled much faster. We take regular puff pastry; for the pie you need two slices of 250-300 grams each. We choose any meat, its type does not matter.
Ingredients
- 2 plates of dough;
- 3 potatoes;
- 0.5 kg of meat;
- 3 onions;
- salt and pepper.
How to quickly make a layer cake
Cut the potatoes into thin strips, the meat into approximately the same pieces, and then the onions. We don’t reduce its quantity, then we get a juicy and tender filling. Season the minced meat with black pepper and salt, stir.
Roll out the dough sheets. Place the filling on one piece, then cover with the second piece. Don't forget about the holes. We make them from above. Just punctures are not enough; it is better to make good through holes for steam to escape.
Place in the oven to bake for an hour. After about 20 minutes, you need to cover the pie with foil so that it does not brown too quickly. Temperature 180 °C.
When using beef or other tough varieties, you can first lightly beat the pieces of meat and then cut them.
Option 3: Crumbly pie with meat and potatoes in the oven
For this pie, prepare a light crumbly dough with margarine. Of course, you can also use butter for kneading. It is better to take the meat for the filling slightly frozen. Then it can be easily cut into thin slices and nothing will need to be cut or chopped.
Ingredients
- 0.25 kg margarine;
- 400 g meat;
- 0.45 kg flour;
- three spoons of sour cream;
- 5 g baking powder;
- five onions;
- four potatoes;
- egg;
- 35 g butter.
How to cook
Measure out 400 grams of flour, set aside the rest for now. Add baking powder and margarine to the flour. You can simply soften it or rub it into flour, stir and grind it together with the flour.
Salt the egg, add sour cream. Often only yolks are put into shortbread dough, in which case we take two pieces. Pour it all into flour with margarine and knead. If necessary, add the remaining flour to the shortbread dough. We make two lumps of slightly different sizes and put them in the freezer for about fifteen minutes.
Heat the butter. We peel the onions, chop them into strips and send them to fry. Cook for literally two minutes, but over high heat and stir constantly. Leave the filling to cool.
We cut the potatoes into thin slices, finely plan or chop the meat. Season it all with spices.
Take the dough out of the freezer. It has frozen a little, it will be easier to roll out. First, we turn a large piece into a flat cake and transfer it to the mold. Lay out the potato slices, cover with fried onions, and then with the meat and spices.
Now all that remains is to roll out the remaining lump of shortcrust pastry and cover the pie. We connect the edges and make holes in the top layer. Bake for 45 minutes at 200 degrees.
If the edges of the pie are too massive, it is better to immediately trim off the excess before gluing the layers; you can use this dough to decorate the pie.
Option 4: Jellied pie with meat and potatoes
There are a lot of liquid types of dough for pies. You can mix it with sour cream, milk, mayonnaise, but most often kefir or yogurt is used. This is exactly the recipe here. For the filling we use beef or pork.
Ingredients
- two potatoes;
- a glass of kefir;
- 300 g beef, pork;
- 1 onion;
- 1.5 cups flour;
- 1 carrot;
- five tablespoons of butter;
- 1 tsp. soda;
- three eggs.
Step by step recipe
Break three eggs into a deep container and be sure to add salt. You can put a teaspoon of salt on this amount of dough, but without a slide. Add kefir and beat for a minute. You can arm yourself with a mixer or a regular whisk, the process of kneading the dough will become even easier.
Pour in a couple of tablespoons of oil, immediately add baking soda, then add flour. Mix or simply beat the dough for a couple more minutes with a mixer.
You can add onions and carrots raw, but it is better to lightly fry them. The filling will taste completely different. Chop the vegetables and sauté a little in the remaining oil.
Peel the potatoes and cut into thin slices. Just chop the meat finely, you can make strips or cubes. Mix it with vegetables that were previously fried, add spices.
Pour the dough into a greased pan, make a thin layer on the bottom of the pie, lay out the potato slices, and then the meat and vegetables. Grease with the remaining dough and try to cover all the filling.
Place the jellied meat pie in the oven at 200 degrees and bring it to readiness at the same temperature. This will take about 45 minutes.
Jellied pies with meat and potatoes (and other fillings) can also be baked in a slow cooker. They are collected in a bowl in a similar way and baked at the appropriate setting.
Option 5: Meat and potato pie made from puff pastry (with minced meat)
It is not necessary to use chunky meat for the pie. If you already have minced meat at home, you can use that too. Take one package of dough about 0.4-0.5 kg. It’s good if there are two plates in it at once, in which case nothing needs to be divided.
Ingredients
- a pack of dough;
- three potatoes;
- 400 g minced meat;
- 40 g mayonnaise;
- 8 g garlic;
- bulb.
How to cook
Chop the onion and mix with the minced meat, squeeze out a couple of cloves of garlic (you can do without them), be sure to add salt and pepper. We cut the peeled tubers into thin (almost transparent) slices and divide them into two parts.
Roll out the dough divided in half. Place half of the potato slices, place minced meat on them, then cover with potatoes. Be sure to lubricate the top layer. The recipe calls for mayonnaise, but it can also be sour cream. Or just scatter slices of butter.
All that remains is to cover the filling with the remaining dough and pinch the edges of the pie. Let it bake for 45 minutes and check for doneness.
The puff pastry does not need to be brushed with egg, and without it you will get a nice pie, but you can sprinkle it with sesame seeds. In this case, first you need to lubricate the top with at least water. Otherwise, the seeds simply won’t stick.
Option 6: Pie with meat (boiled) and potatoes
Sometimes there is boiled meat at home. It may be left over from broth for soup or other dishes. In this case, it can also be used for pies. Another simple puff pastry recipe. But if you wish, you can use yeast or shortbread dough; all this is easy to make or buy.
Ingredients
- 0.5 kg of dough;
- 300 g boiled meat;
- 2 onions;
- Potato;
- 50 g butter;
- carrot;
- bunch of dill.
How to cook
Chop carrots, potatoes and onions into strips. Place in hot oil and fry for a few minutes. There is time to cook the meat. We just chop it up. Mix with fried vegetables, season with salt and pepper to taste, add dill, mix.
Roll out the dough and assemble the simplest pie. We try to spread an even layer of filling. Cover the dough with the second piece, bring the edges together and glue. Let the meat pie bake. Since the filling is almost ready, the process will take only twenty minutes, the temperature is 210-220 degrees.
You can add not only onions and carrots to this filling, but also cabbage, fried eggplant, mushrooms or several different ingredients. They all fit together perfectly.
Calories: Not specified
Cooking time: Not indicated
This amazingly delicious pie with meat and potatoes in the oven, a step-by-step recipe with a photo of which you will see below, with an appetizing juicy filling, can be baked for a small family celebration, or served with tea as a hearty snack in the middle of the day. Despite the fact that preparing such baked goods is quite a troublesome task (kneading the dough, preparing the filling and then baking), but once you have prepared it, you will want to please your family with such deliciousness as often as possible.
The pie dough is kneaded in a special way, first all the liquid ingredients are mixed, with salt and sugar, then yeast is added and after 5-7 minutes the flour is mixed in. As a result, you get a more tender, but very elastic dough, which grows well during cooking and bakes evenly. I also want to draw your attention to this one.
The filling for the appetizer is very satisfying and appetizing; it is only important to properly chop the ingredients (meat, potatoes and onions) so that they remain juicy and textured. If desired, you can add your favorite spices and seasonings to the meat, as well as tomato sauce or mayonnaise to make the filling juicier and piquant.
For the test:
- flour (wheat flour) – 250-300 gr.,
- yeast (dry) – 5 g.,
- chicken table egg – 1 pc.,
- milk (whole) – 150 ml.,
- sugar - 1 tbsp,
- fine salt – 0.5 tsp,
- butter – 30 gr.,
- vegetable oil – 1 tsp.
For filling:
- meat (pork) – 300 gr.,
- potato tubers – 7 -8 pcs.,
- onion – 1 pc.,
- salt, spices.
Recipe with photos step by step:
At the first stage, add salt (preferably finely ground) and granulated sugar to warm milk. Then add melted butter and vegetable oil, lightly beaten egg. 
Pour yeast and a little flour into this mixture, using a whisk to make it homogeneous. 
After 5 minutes, when the yeast reacts with the ingredients, add sifted flour to this mass and begin kneading the dough.
This must be done for at least 10 minutes to achieve elasticity and uniformity. 
After this, cover the dough and let it rise for 30 minutes. 
At the next stage, we prepare the filling; to do this, we cut the pork into medium-sized pieces. 
Then finely chop the peeled onion and add to the meat along with the spices. 
Peel the potatoes and cut them into cubes.
Well, now we begin to form the product: roll out 2/3 of the dough and place it in the prepared form (roasting pan or baking sheet). Be sure to form high sides so that the pie is voluminous and it is convenient to lay out the filling. 
First, add the potatoes and add a little salt. 
Next, add the meat and onions and level the surface of the filling. 
Cover the top of the pie with a sheet of dough (roll out the rest), pinch the edges and make a hole in the middle for steam to escape. I'm sure you'll like this one too.
Place the greased pie (with a mixture of milk and eggs) in an oven preheated to 180 °C and bake for about 45-50 minutes. 
Bon appetit!