Classic German cottage cheese pie recipe. Delicate cottage cheese pie “German. How to make German cottage cheese pie

German cottage cheese pie / Vanhasaksalainen juustokakku. Recipe from the book “Iloisen leipojan kirja” by Kaarina Roininen

I just love cottage cheese baking, and especially with the addition of apples or other fruits or berries. The pie turns out very tasty and beautiful to look at. Your family will be delighted. Well, how could it be otherwise?

Take a pie pan with a volume of up to 20 cm.

Products:
Dough:

• Flour - 190 gr
• A pinch of baking powder
• A pinch of salt
• Sugar - 60 gr
• Vanilla sugar - 1 teaspoon
• Oil - 100 gr
• Chicken egg - 1 pc.
• Rum - 4 tablespoons

• Cottage cheese (low fat) - 500 gr
• Lemon juice - 2 tablespoons
• Potato starch - 15 g
• Chicken egg - 2 pcs
• Vanilla sugar - 1 teaspoon
• Small apples - 4 pcs.
• Raisins - 40 gr
• Sugar - 70 gr

How to make German cottage cheese pie:

1. Soak raisins in 100 ml of strong black tea.
2. Dough: Mix sifted flour, baking powder, salt, sugar and vanilla sugar in a bowl.
3. Cut the butter into small cubes and add to the flour. Using your hands, rub the butter and flour into crumbs.
4. Add egg and rum to the dough and knead the dough.
5. Roll the dough into a ball, wrap in film and refrigerate for 30 minutes.
6. Grease the baking dish with oil. Distribute the dough evenly over the pan (bottom and sides). Prick the dough with a fork. Bake at 170 C - 20 minutes. Let cool.
7. Filling - Mix cottage cheese, lemon juice, starch until smooth.
8. Beat eggs, sugar and vanilla sugar separately.
9. Mix the egg mixture and cottage cheese.
10. Remove skins and cores from apples. Cut the apples into quarters, make cuts into squares.
11. Place the filling on the dough and smooth it out. Lay out the apples and sprinkle with raisins (slightly squeeze out the tea first).
12. Turn on the oven and preheat to 170 degrees. Place the pie in the preheated oven and bake for 50 minutes.

As in any other cuisine of the world, in German it varies from region to region, by analogy with the saying that “every village has its own borscht recipe.” The most famous regions, in the culinary sense of the word, are Swabia and Bavaria. But Germany is not united by beer and sausages. They also have an absolutely wonderful cottage cheese pie called Käsekuchen. Like other sister pies, this one can also be additionally filled with fruits, chocolate elements or something else. But first, make the classic version and enjoy it.

By the way, the Germans are very inventive when it comes to desserts. For example, their traditional Lebkuchen gingerbreads are made in the style of ancient paganism. In Saxony, for Christmas they bake a special cake made from thick yeast dough, which weighs more than three kilograms.

A difficult recipe for German cottage cheese pie from German cuisine step by step with photos. Easy to prepare at home in 2 hours. Contains only 122 kilocalories.

• Preparation time: 1 hour 30 minutes
• Cooking time: 2 hours
• Calorie Amount: 122 kilocalories
• Number of servings: 6 servings
• Occasion: Dessert

• Complexity: Not an easy recipe
• National cuisine: German cuisine
• Type of dish: Desserts and baked goods
• We will need: Oven

Ingredients for six servings

• Filling
• Corn starch 50 g
• Milk 200 ml
• Sugar 150 g
• Vanilla sugar 10 g
• Cottage cheese 750 g
• Chicken eggs 5 pcs.
• For the test
• Butter 100 g
• Wheat flour 200 g
• Sugar 75 g
• Vanilla sugar 10 g
• Chicken eggs 1 pc.

Step-by-step preparation

1. To prepare such a pie, take: flour, milk, eggs, low-fat cottage cheese, starch, butter or margarine, sugar, vanilla sugar.
2. In a deep bowl, mix flour, vanilla sugar, sugar, break 1 egg and grate the butter on a coarse grater. Start kneading the dough first with a spoon and then with your hands.
3. Place the dough in the refrigerator.
4. Separate the whites and yolks. Beat the egg whites with 50 grams of sugar until stiff foam forms.
5. Grind the yolks with the remaining 100 grams of sugar and vanilla.
6. Add cottage cheese, 4 tablespoons of starch to the yolks, pour in milk. Beat lightly with a mixer or whisk.
7. Gently fold in the whipped whites, constantly stirring the mixture with a spoon.
8. Line the pan with parchment paper, roll out the dough and lay it out, forming sides. It is better to take a uniform with a removable rim.
9. Pour the curd mass into the mold and bake at 170°C for 60-70 minutes.
10. Then open the oven and release the heat. Close again and keep the pie for another 10 minutes. Then remove and cool for an hour.

A pie with a shortcrust pastry base and a filling of cottage cheese and poppy seeds is just right for lovers of cottage cheese pastries.

Delicate crumbly dough harmoniously combines with the juicy curd and poppy seed filling. This wonderful dessert is a great addition to a cup of aromatic tea or coffee.

For the German poppy seed pie with cottage cheese, we will prepare the products according to the list.

Add sugar and cold butter, grated or cut into small pieces, to the sifted flour.

Quickly grind the contents of the container with your hands to fine crumbs.

Line a springform baking dish with a diameter of 24 cm with baking paper. Pour 2/3 of the resulting crumbs into it and compact it tightly with your hands. There is no need to make sides in this pie. We put the mold in the refrigerator and start preparing the filling.

Pour milk into a saucepan, add sugar and butter. Bring to a boil, stirring occasionally.

Remove the pan from the stove, pour poppy seeds and semolina into it, stir and let it brew for 10 minutes.

During this time, you will need to stir the mixture 2 more times.

Place cottage cheese in a bowl, beat in an egg, add vanillin (at the tip of a knife).

Grind with an immersion blender until smooth.

Combine the curd mass with the poppy seed mixture and stir until the mixture is homogeneous.

Take the pan with the crust out of the refrigerator and distribute the filling in an even layer.

Sprinkle the remaining crumbs on top. Place the pan in an oven preheated to 180 degrees, on the middle shelf. Bake for an hour.

German poppy seed pie with cottage cheese is ready. Cool it completely, remove it from the mold and cut it.

German cottage cheese pie / Vanhasaksalainen juustokakku. Recipe from the book “Iloisen leipojan kirja” by Kaarina Roininen

I just love cottage cheese baking, and especially with the addition of apples or other fruits or berries. The pie turns out very tasty and beautiful to look at. Your family will be delighted. Well, how could it be otherwise?

Take a pie pan with a volume of up to 20 cm.

Products:
Dough:

1. Flour - 190 g

2. A pinch of baking powder

3. Pinch of salt

4. Sugar - 60 g

6. Oil - 100 g

7. Chicken egg - 1 pc.

8. Rum - 4 tablespoons

Filling:

1. Cottage cheese (low-fat) - 500 g

2. Lemon juice - 2 tablespoons

3. Potato starch - 15 g

4. Chicken egg - 2 pcs.

5. Vanilla sugar - 1 teaspoon

6. Small apples - 4 pcs.

7. Raisins - 40 g

8. Sugar - 70 g

How to make German cottage cheese pie:

1.Soak raisins in 100 ml of strong black tea.

2. Dough: Mix sifted flour, baking powder, salt, sugar and vanilla sugar in a bowl.

3. Cut the butter into small cubes and add to the flour. Using your hands, rub the butter and flour into crumbs.

4. Add egg and rum to the dough and knead the dough.

5. Roll the dough into a ball, wrap it in film and refrigerate for 30 minutes.

6. Grease the baking dish with butter. Distribute the dough evenly over the pan (bottom and sides). Prick the dough with a fork. Bake at 170 C - 20 minutes. Let cool.

7. Filling - Mix cottage cheese, lemon juice, starch until smooth.

8. Beat eggs, sugar and vanilla sugar separately.

9. Mix the egg mixture and curd mixture.

10. Peel and core apples. Cut the apples into quarters, make cuts into squares.

11. Place the filling on the dough and smooth it out. Lay out the apples and sprinkle with raisins (slightly squeeze out the tea first).

12. Turn on the oven and preheat to 170 degrees. Place the pie in the preheated oven and bake for 50 minutes.

Wishes you bon appetit!

Hello everyone!

We will need:

Dough:

200g flour

1 egg

75g sugar

100g soft margarine

1 teaspoon baking powder

Filling:

500g cottage cheese

125g sugar

1 egg

2 egg yolks

150g vegetable oil

1 packet vanilla pudding

150g milk

If you have ready-made pudding, take 200g and exclude the milk.

Above:

2 egg whites

80g sugar

Mix the egg, sugar and margarine well with a mixer, add sifted flour with baking powder, knead a soft shortbread dough.

Turn on the oven to preheat. Line the bottom of a springform pan (26cm) with baking paper, put on a ring, close it, trim off the excess.

Place one third of the dough on the bottom of the mold. I couldn’t roll it out, I “dispersed” it with my fingers.

Roll out the remaining dough into a sausage shape and place around the perimeter of the mold.

Pressing the dough against the walls of the ring, remove the sides.

Beat all ingredients for the filling until smooth and pour into the mold.

Bake on the lower level of the oven for 45 minutes at a temperature of 200 o C. The filling will rise and increase noticeably.

Beat the egg whites and sugar into a strong foam. Remove the cake from the oven, spread the egg white cream on it, smooth it out and bake for another 15 minutes.

Let the finished cake rest for 30 minutes, then sprinkle with powdered sugar. AND -