Sausage shape in yeast dough. How to make sausage in dough? Cooking sausages in dough: homemade recipes

Flavorful sausages combined with crispy tender dough are an excellent alternative to pies and pasties. This appetizer is very easy to prepare, and in addition, the dish prepared using the oven is less caloric because it does not absorb oil, which happens when frying. These baked goods are delicious cold or hot.

How to cook sausages in dough

This dish will help diversify the diet of busy housewives, and will also allow you to occasionally delight your children with delicious homemade baked goods. How to cook sausages in dough? As a rule, each cook brings something of his own to the recipe, creating an original appetizer. Some use ready-made store-bought dough to speed up the preparation process, while others knead a yeast or yeast-free base themselves. In both cases, the snack turns out successfully, but the semi-finished product still cannot compare with the taste of fluffy homemade dough.

Dough

The base of the dish is mixed in different ways, choosing the most suitable option in terms of speed, ease of preparation and set of ingredients. So, using a bread maker for this process, you will greatly simplify your task and spend only about 10 minutes. To make delicious sausage roll pastry, keep these tips in mind:

The amount of yeast should be calculated taking into account butter, sugar, eggs. So, per kilogram of flour you need about 50 g of product. Yeast for preparing the dough is diluted with warm (30 degrees) water or milk. If the liquid is cold, the fungi will not multiply, but hot water will kill them.
Before mixing the base for the dish, the flour should be sifted, saturated with oxygen and improving its loosening.
When sculpting, you should lubricate your hands with oil to prevent the product from sticking.
If the flour mass is too sticky or soft, you can roll it out by covering it with parchment or using a bottle filled with cold water.
The baking tray can be moistened with water rather than greased with oil.

How to wrap a sausage in dough

The sausage can be beautifully wrapped with any kind of dough. The aesthetic component of the dish greatly influences the formation of appetite, so decorating the sausages should not be neglected. How to beautifully wrap a sausage in dough:

The easiest way is to roll out the flour mass into a thin layer, place the sausage on one side of the sheet, cut a piece so that it covers the sausage on top. Then you should carefully pinch the edges with your fingers and place the package with the seam facing down.
To give a more original shape to the dish, you can make a shaped product. Having wrapped the sausages in flour mass, as indicated above, make cuts on each package (you should get identical segments), but do not cut all the way through. Next, move the sectors in different directions, forming pigtails.
You can decorate the snack in an easier way - simply by making several diagonal cuts on the packages.
To form a spiral on the sausages, simply wrap a thin strip of flour base around each one.

Recipe for sausages in dough at home

This tasty and easy to prepare snack is very popular all over the world. This dish is equally loved by adults and children; it is especially popular in the canteens of educational institutions. The main charm that distinguishes sausages baked in the oven is the crispy crust of the freshly baked product, which harmonizes perfectly with the juicy sausage. This dish can be served with vegetables and spicy tomato sauce.

In puff pastry

This is one of the easiest and fastest snack recipes, and you don't need expensive ingredients. Delicious sausages in puff pastry are high in calories, however, if you cook them once or twice a month, there will be no damage to your figure. This dish is loved for its originality and cooking time. Below we describe in detail and with photos how to cook sausages in dough using the oven.

Ingredients:

egg yolk;
sausages (preferably in a natural casing) – 8 pcs.;
ready-made yeast-free puff pastry – 0.3 kg.

Cooking method:

Thaw the puff pastry in the refrigerator, cut it into long strips (optimal width - 2 cm).
Raw sausages should be wrapped in strips and placed on parchment.
The products should be brushed with egg yolk, allowed to stand for five minutes, and then baked in the oven for 15 minutes. In this case, it is better to choose a medium shelf, and the temperature should be high – 200-220 degrees.

In yeast dough

This is a classic version of preparing a dish that is familiar to us from the school canteen. Sausages baked in yeast dough are very soft, flavorful and airy. If you make the flour base correctly, the snack will remain fresh for several days. The filling, if desired, can be supplemented with cheese, herbs or Korean carrots. How to bake sausages in dough in the oven?

Ingredients:

1st grade flour – 3 tbsp;
sunflower oil – 100 ml;
sesame;
eggs – 2 pcs.;
dry yeast – 11 g;
yolk (to lubricate the formed products);
good quality sausages – 12 pcs.;
milk – 1 tbsp.;
sugar – 1 tbsp. l.

Cooking method:

Mix salt, sugar, warm milk with a glass of flour. You need to add dry yeast to the mixture, mix the products thoroughly, leaving the finished mixture to brew for 20 minutes in the kitchen.
When the dough has doubled in size, add sunflower oil and beaten eggs to it.
Mix the sifted flour with other ingredients to obtain a dense, tight dough. Knead it for at least 15 minutes.
Roll out the flour base, cut into thin strips and start wrapping the sausages.
Treat the products ready for baking with yolk, first placing them on an oiled baking sheet. Sprinkle the snack with sesame seeds on top.
Next, bake the dish in the oven at 180 degrees. After 20 minutes it will be ready. Serve your child a snack with tea or freshly squeezed juice.

Without yeast

This is a very popular snack that is not so difficult to prepare at home even for an inexperienced cook. Sausages in dough without yeast will serve as an excellent snack option; you can take them to a picnic, work or a walk with your child. To reduce the time required to knead the flour mixture, you can use a bread maker. The preparation of sausages in dough is described below with a photo and in detail.

Ingredients:

1st grade flour - 2 tbsp;
egg;
water – 200 ml;
sugar – ½ tbsp. l.;
sunflower oil – 1 tbsp. l.;
salt.

Cooking method:

Pour water, butter into the bread maker bowl, add sugar/salt.
The sifted flour should be added last.
Activate the “Pizza Dough” option on the device and wait an hour.
Place the flour mixture on the table, divide it in half, roll out each piece, forming layers no thicker than 7 mm.
Each sheet should be cut into narrow strips into which to twist the sausages, moving in a spiral.
Next, place the yeast-free appetizer on a baking sheet lined with parchment, brush with egg, bake for 25 minutes, heating the oven to 200 degrees.

In puff yeast dough

Sausages go well with soft puff pastry. After baking, this snack turns out crispy and airy. Sausages in puff yeast dough in the oven can be prepared from a ready-made base, and the process will take a minimum amount of time. Be sure to keep the base in the refrigerator for several hours before cooking, then it will be easier to roll out and cut. Below is a step-by-step recipe with photos on how to prepare the dish.

Ingredients:

yolk;
ready-made yeast puff pastry – 1 pack;
sausages – 10 pcs.

Cooking method:

First, take the defrosted base and roll it out slightly, moving in one direction. Sprinkle the table with flour in advance.
Using a pizza cutter, cut the flour mixture into strips.
Remove the sausage from the casing and wrap it into strips, moving diagonally.
Next, each package should be coated with egg yolk.
Place the baking sheet with the dish in the oven and bake for 15 minutes at 200 degrees.

On kefir

If you want to avoid puff or yeast bases because of their high calorie content, kefir-based flour mixture is an excellent alternative. You can reduce the cooking time if you abandon the standard wrapping of sausages and sculpt the products whole, wrapping them in pieces of dough. The prepared dish is convenient to take on a picnic or fishing trip; in addition, children love it very much, so you can give them a snack for school. How to make sausages in kefir dough?

Ingredients:

slaked soda – 1 tsp;
1st grade sugar – 1 tbsp. l.;
flour – up to 0.5 kg;
sesame – 2 tbsp. l.;
yolk;
kefir – 1 tbsp.;
salt;
sausages – 7 pcs.

Cooking method:

Mix kefir, sugar, salt. Whisk this liquid vigorously until all the crystals have dissolved.
Add baking soda and mix ingredients again.
Add flour to the food, sifting it through a sieve.
Knead an elastic, soft dough, roll it into a ball, cover with a damp towel and leave for 15 minutes.
Later, roll out a thin layer of base on the table, divide it into rectangles, focusing on the length and width of the sausages.
Next, you need to wrap the sausages in the prepared “clothing”.
Dilute the egg yolk with a spoon of water and brush the appetizer with this liquid. Sprinkle sesame seeds on top of each package.
Bake the sausages in the dough in the oven for up to 25 minutes, turning on 190 degrees.

In batter

This snack will save you if guests are on the doorstep and there is nothing to treat them with. It cooks quickly and turns out very tasty. Sausages in batter go perfectly with tomato sauce and a glass of cold beer. Thanks to its original and appetizing appearance, the dish is impossible to resist. The crispy crust and juicy meat filling will not leave anyone indifferent.

Ingredients:

eggs – 2 pcs.;
corn flour – 1 tbsp;
sausages – 0.5 kg;
wheat flour – 1 tbsp.;
frying oil;
salt;
baking powder – ½ tsp;
water – 2.5 tbsp.

Cooking method:

First you need to combine salt, both types of flour, baking powder.
Beat the eggs separately and pour the liquid into the dry mixture.
Pour water into the mixture in small portions. The base should not be too liquid, otherwise it will simply drain from the sausages.
Place sausages on long wooden skewers.
Heat the frying pan by filling it with oil (as for deep frying).
Start dipping the sausages in the flour mixture and frying them for a few minutes.
Place the golden-brown snack on a paper towel to drain excess fat.

How to make sausage in dough in the oven - cooking secrets

The key ingredient of the dish is sausages, so you need to choose them carefully. Be sure to read the composition of sausage products: if it contains many components unknown to you, then it is better not to take such a product. A quality product cannot cost less than meat - take this into account when choosing. How to make a dish as tasty as possible:

It is better to choose sausages of the highest quality and with natural casing;
cooking sausages in dough involves using baking paper, which protects the dish from burning;
It is better to keep the pre-formed bundles at room temperature for 10-20 minutes so that the buns are as soft as possible;
In order for the baked goods to acquire an appetizing golden brown color, it should be brushed with egg yolk before cooking;
The appetizer, barely pulled out of the oven, should be greased with butter to make the dish tender and glossy.

Check out other recipes, too.

Video

Sausages in dough in the oven are a simple and tasty baked goods, and also filling. The dish is very easy to prepare in your home kitchen.

Sausages in puff pastry without yeast are the easiest option, since there is absolutely no need to bother with kneading the dough, provided you use the finished product.

To prepare you will need:

the required number of sausages;
packaging of yeast dough;
one yolk.

Cooking step by step:

Thaw the finished dough, roll it into thinner layers and cut into strips.
We wrap each of the sausages with these strips so that it somewhat resembles a tube.
Place the preparations on a baking sheet. The top of the dough can be coated with beaten yolk.
Bring until golden brown and cooked in a hot oven for 20 minutes at 180 degrees.

Yeast base recipe

Sausages baked in yeast dough are especially tasty and soft.

Ingredients:

five grams of yeast;
half a spoon of salt;
the required number of sausages;
350 grams of flour;
spoon of sugar.

Cooking process:

Let's make the base first. Pour the yeast into a glass of warm water, add sugar and leave the mixture for 15 minutes until it swells.
Pour flour into a bowl, combine with salt, then pour in the yeast mass, bring to a lump, cover with a cloth and place in a warm place for an hour.
Then we turn the dough into a layer, cut it into strips no more than two centimeters wide and wrap the sausages in them.
Place the pieces on a baking sheet and then into a hot oven. The dish will be ready in 20 minutes when heated to 180 degrees.

Sausages in kefir dough

You can also cook sausages in dough using kefir, and even a product that is not entirely fresh will do.

Required ingredients:

300 grams of flour;
the amount of sausage depends on desire;
200 milliliters of kefir;
spoon of salt.

Cooking process:

Combine kefir with flour, salt and begin to knead so that the mass becomes elastic and soft.
Roll it out not too thick, cut it into strips, and wrap each of the sausages in them.
Place the pieces in the mold and put them in the oven to bake for 20 minutes, while the heating temperature should be 180-200 degrees.

On liquid dough

A recipe for the lazy and those who don’t have time to cook.

Ingredients:

egg;
approximately 250 milliliters of milk;
a glass of flour;
half a kilogram of sausages;
salt to your taste.

Cooking step by step:

Pour flour and salt into one bowl, lightly beat the egg in another and combine everything together, then add milk and knead until smooth.
Cut the sausages into medium pieces, if they are large, and place them in a mold. Bake them for 10 minutes in the oven at 200 degrees.
After this, quickly pour in the prepared flour mixture and put it in the oven again, but for 20 minutes at the same temperature.

Baking with cheese

Baking with cheese is always delicious and if it also comes with sausages, then you get double pleasure, which is very easy to prepare.

Required Products:

about 10 sausages;
150 grams of cheese;
any dough to your taste weighing 400 grams.

Cooking step by step:

We cut the cheese into thin rectangular slices, and turn the selected dough into a layer.
Cut it into medium-sized square pieces. And on each square, first we lay out the cheese, then the sausage and pinch the edges in the very center, so that it appears as if it were in an envelope.
We distribute all the resulting preparations on a baking sheet and bake for 20 minutes, heating the oven to 200 degrees.

With a base of butter dough made with milk

This dough option is very good for baking. Milk improves taste and increases the nutritional value of finished products. You won't find it in the store, so you'll have to prepare it yourself.

Ingredients for the dish:

50 grams of butter;
a spoonful of sugar and just a little salt;
milk approximately 240 milliliters;
6 grams of yeast;
about 12 sausages;
one egg;
450 grams of flour.

Cooking process:

Heat the indicated amount of milk slightly so that the temperature is no more than 40 degrees, add yeast and sugar, stir and let the mixture brew for about 10 minutes.
In another container, mix the contents of the egg with salt, a small amount of sugar, butter that has previously been melted to a liquid state, and then pour in the yeast mixture.
All that remains is to add flour and bring everything to the consistency of dough so that it is soft.
Divide it into pieces so that you get medium-sized balls, make ropes out of them and use a rolling pin to turn them into thin strips.
Now you need to wrap each sausage in them, so that they are like in a pigtail or in a spiral.
Place the prepared pieces on a baking sheet or baking dish and leave for 15 minutes until the dough rises slightly. If desired, the top of the products can be coated with yolk.
Bake for 20 minutes, pre-heating the oven temperature to 200 degrees.

How to wrap a sausage?

Wrapping a roasting sausage in a spiral with a thinly rolled strip is the easiest option, but there are several other ways to do this.

For example, in the form of a pigtail. To do this, take a lump of dough and press it lightly until it becomes flat. Place the sausage in the very middle, and cut the remaining edges in the form of Christmas tree branches downwards, then wrap each cut, throwing them over each other towards the sausage.
Another option is to place the sausage in a thin medium-sized flatbread, connect the edges in the middle so that the sausage is completely in the dough, and make transverse cuts in it, only the dough is cut, the sausage remains intact.
Another way is a boat. Take a thin flatbread, place the sausage inside, and fold the side edges towards the center. We pin the upper and lower parts together. The result should be a shape in the form of a boat or cradle. The dough surrounds the sausage on all sides, and it is inside, like in a recess.

This is not to say that this dish is healthy, but it has many fans. The sausage roll recipe is an important component when creating this treat. A tasty and convenient dish is perfect for friendly feasts. A home-cooked snack will be very different from the one sold in fast food or a canteen.

How to make sausage dough in the oven

This is a simple, uncomplicated dish, which, due to its ease of preparation, has received a huge number of recipe variations. Sausage batter in pastry is the basis of the snack, the main source of satiety. Without flour, semi-finished meat products cannot satisfy a person. To add an unusual taste, you can add spices, cheese, stewed cabbage, etc. As a filling, sausages combine very well with a flour base: they do not leak, do not spread and become a frame. Based on it, you can even perform different design methods:

Mummy. Cut the base into strips of medium width, wrap the entire meat component and bake.
Scythe. Place the sausage on the rolled out dough base, score the sides to create ribbons, then simply braid the top and bake.
Basket. Roll out the base into an oval shape, cut half of it into ribbons. Place the sausage on the remaining part, pinch tightly, then wrap with chopped ribbons and bake.

Recipes for sausages in dough in the oven

It is known that there are several ways to prepare dough for sausages in dough in the oven. This treat can replace breakfast, then you can wrap it for your child at school, and for yourself at work. The taste of the dish is not lost, even if you eat it cold, and if you wish, you can put it in the microwave for 1 minute, and it will be fresh and tasty again. You can prepare the base in several ways: according to your own recipe or according to culinary canons. The main condition for a tasty cooking result is not to skimp on the sausage product. Even a tasty base will not save the buns if the sausages are of poor quality.

In puff pastry

This recipe is very simple, even a novice cook can handle it. Sausages in puff pastry can be made commercially, which will further save you time. All that remains is to prepare semi-finished products, decorate the dish beautifully and bake in the oven. Below is a step-by-step recipe with photos on how to cook sausages in puff pastry dough. If you wish, you can involve children in the process; they will enjoy wrapping the unusually shaped sausages.

Ingredients:

egg;
cucumber (pickled/salted);
sausages – 6 pcs.;
vegetable oil – 2 tbsp. l.;
purchased puff base – 1 pc.;
cheese – 100 g.

Cooking method:

Thaw the finished base; you can use any option (yeast or yeast-free).
Apply 1 tbsp to the table. l. flour, lay out the dough and sprinkle again.
Roll out the layer to form a rectangular shape with a thickness of about 3 mm. Cut into long strips according to the number of sausages, about 2 cm wide.
Clean the sausages, cut them in half lengthwise, no need to cook.
Place half a sausage on the strip and wrap it in any way you wish, but it should be completely covered.
To add flavor, it is better to wrap it with a piece of cheese and cucumber.
Grease a baking sheet with oil, place the pieces, and spread beaten egg on top.
Do not place the buns next to each other because they will expand slightly during cooking.
Preheat the oven to 180 degrees. Let the dish cook for 20 minutes. When a beautiful golden brown crust appears, the treat is ready.

In yeast

There are several options for the base for the dish; this time we will look at how to cook sausages in yeast dough. The procedure for preparing the base itself is not complicated; you can control the number of components yourself to achieve the most delicious result. Additional ingredients may include cheese or cucumber (to your personal taste), spices and herbs. Below is a recipe with a photo for preparing this treat.

Ingredients:

egg;
dry yeast – 10 g;
salt;
wheat flour – 500 g;
butter – 50 g;
sugar – 1 tbsp. l.;
milk – 250 ml;
sausages – 12 pcs.

Cooking method:

Heat the milk to 35 degrees.
Add yeast, sugar, mix well and leave for 15 minutes. A foam cap should appear on the surface.
Beat an egg with a pinch of salt in any container.
Add the remaining milk to the eggs, then softened butter, mixture with yeast. Mix the ingredients thoroughly.
Add some of the sifted flour.
Mix until you get a homogeneous mass.
Knead the base and add flour if necessary.
Sprinkle some flour on your work surface and add the dough ingredient.
Knead the base until it is elastic, soft and does not stick to your hands. Add flour as needed.
Roll into a large ball and place in a suitable bowl, cover with a damp towel, and place in a warm place for half an hour. It should become almost 2 times larger. After this it needs to be kneaded.
Roll the base into a sausage, then divide it into 12 equal parts.
Make balls out of them, grease with vegetable oil, and place in a warm place for 20 minutes.
From each piece, form flagella that are at least 2 times longer than the sausage. Roll out with a rolling pin, but do not make them too thin.
Wrap each piece of sausage in a spiral with stripes and leave the edges open.
Grease a baking sheet with butter/oil or cover with baking parchment.
Lay out the pieces so that there is space between them.
Leave the pan in a warm place for another 20 minutes.
Whisk 2 tbsp in a separate container. l. milk and water along with a pinch of sugar.
Use a brush to brush each piece with this mixture.
Place the dish in the oven at 180 degrees for 25 minutes.

Quick dough

Everyone (except vegetarians) loves this dish, so it can be a great addition to any table as an appetizer. Even if guests come unexpectedly, it is possible to make a quick dough for sausages in dough and bake everything in the oven. The step-by-step recipe with the photo below is designed for 7 such buns with sausages. You can use a ready-made base, but it’s better to make your own.

Ingredients:

salt;
yeast – 15 g;
eggs – 2 pcs.;
milk – 250 ml;
hard cheese – 50 g;
butter – 60 g;
wheat flour – 500 g.

Cooking method:

Heat the milk to 30 degrees, dissolve the yeast, salt, and bring to a homogeneous consistency.
In a separate bowl, beat the eggs.
Add the egg mixture to the yeast mixture.
The oil should be at room temperature, beat until fluffy, add to the rest of the ingredients.
Next, place the grated cheese on the fine side.
Sift the flour there, add it in parts, constantly stirring the mass. This way you will be able to calculate the exact number of components to obtain the required consistency. The dough should be elastic, homogeneous and not stick to your hands or bowl.
Grease the inside of a clean bowl with oil and place the dough piece for proofing. Cover with cling film and a damp towel for an hour.
Dust the board with flour and lay out some of the dough base. Roll out and cut into long strips no wider than 3 cm.
Remove the packaging from the sausages; there is no need to cook them.
Twist the test strips around each sausage, leaving the ends open. Next, brush the pieces with egg yolk.
Place the dish in the oven at 200 degrees for 15 minutes.

Without yeast

A possible option to lower the calorie content of this popular treat is to use a yeast-free sausage roll. You can cook using a purchased base, or you can make it yourself at home. This dish can be used as a snack, a snack for work or for a child at school. This pastry is prepared very quickly; most of the time will be spent preparing the dough component. The recipe involves using a bread machine.

Ingredients:

flour – 2 tbsp;
sugar – ½ tbsp. l.;
water – 1 tbsp.;
vegetable oil – 1 tbsp. l.;
sausages – 8 pcs.;
salt – 1 tsp;
egg.

Cooking method:

Pour water, oil into the bowl of the device, then add salt and sugar.
Sift the flour and mix the ingredients.
Set the “Pizza Dough” mode. The bread maker will take 1 hour to make the base.
Prepare your work area, sprinkle it lightly with flour, and lay out the base.
Divide into two parts and roll out the dough component into 7 mm layers. Next, cut the layers into strips 2-3 cm wide.
Wrap sausages in them (without film).
Next, place the pieces on a greased baking sheet and bake for 20 minutes at 200 degrees.

In puff yeast dough

When you don’t have time to make dumplings or dumplings, but want something tasty, you can bake sausages in puff pastry in the oven. Both components are sold in semi-finished form; you just need to buy hi in the store and prepare it correctly. Be especially careful when choosing sausage products. Don't buy cheap ones because it will completely ruin the taste and impression of the dish.

Ingredients:

yeast dough – 0.4 kg;
sausages – 8 pcs.;
sesame seeds;
egg.

Cooking method:

Remove the dough puff from the freezer and let it sit until it stretches well.
Roll out the layer, cut into thin strips, and slightly stretch them along the edges.
Wrap the strips in a spiral around the sausages.
Cover the baking sheet with parchment and lay out the pieces.
Break the egg into a separate bowl, stir a little and brush the top of the sausages with it.
For beauty, sprinkle the treat with sesame seeds.
In the oven you need to cook the dish at a temperature of 200 degrees for 30 minutes.

On kefir

This is another option for preparing this dish on your own basis, rather than purchased. Sausages are prepared in kefir dough in the oven, but if desired, you can fry them in a frying pan. This way they will turn out fattier, so people who care about their health and figure choose the baked version of cooking. A step-by-step recipe with a photo of the treat is presented below.

Ingredients:

kefir – 250 ml;
yeast – 10 g;
water – 100 ml;
flour - 500 g;
salt – ½ tsp;
sugar – 2 tbsp. l.;
egg;
vegetable oil – 3 tbsp. l.;
sausages;
egg yolk;
sesame.

Cooking method:

Mix yeast and sugar in warm water and leave in a warm place for 15 minutes to let the dough come to life. You will get a liquid consistency for mixing.
In a deep bowl, combine salt, dough, warm kefir, and egg. Mix thoroughly, then add sifted flour. Knead a gentle, soft base.
At the end of kneading, add vegetable oil and knead the mixture well again. Cover the bowl with a damp towel and let sit for 1.5 hours. The contents should double in size.
Peel the film from the sausage product.
Roll out the dough components to 3 mm thick, cut into strips. Wrap them tightly around the sausages.
Cover a baking sheet with parchment and place the pieces, but not close to each other. Leave them for 20 minutes to rise.
Brush the top of the treat with yolk and sprinkle with sesame seeds.
Bake at 200 degrees until golden brown.

Video

Sausage in dough cannot be called a healthy dish, but this does not bother the crowd of its fans. You can buy it at any grocery store, as it is a recognized fast food - both tasty and convenient. Although the concept of “tasty” is relative, because ready-made kitchens always try to save money by taking cheaper and “more papery” sausages, or preparing dough from not the freshest ingredients. We will tell you how to make sausage in dough at home and please your loved ones without risking their health.

Permanent introductory part

By and large, there is nothing special to talk about this dish - everything is clear from the name. Almost every country has its own version of preparing sausage in dough, but the essence does not change: the prerequisite is the presence of a flour base and semi-finished meat product.

If desired, you can expand by adding seasonings to the dough, or coating the sausage with them, adding cheese, stewed cabbage, and so on. The key to a delicious finished dish is the high quality of sausages. Your dough may be so perfect that it belongs in the weights and measures room on the “reference dough” shelf, but a crappy filling can ruin everything. Please, do not skimp on this, especially since cooking sausages in dough is more about pampering than organizing a full meal (the exception is, perhaps, breakfast).

How to sculpt?

Sausages are very convenient as a filling, as they do not leak, are not particularly deformed and generally behave decently.

Of course, you can wrap them in the manner of ordinary pies, but everyone still wants not only taste, but also aesthetics, so here are a few tips on design:

Mummy! Roll out the dough into a thin layer, cut it into medium-width ribbons and wrap the sausage completely, then bake according to the recipe.
Scythe. Roll out a small amount of dough into a circle, make notches on both sides so that you get small ribbons on the sides and the middle remains intact. Place the sausage in this middle and braid the braid with side ribbons.
Basket. Roll out a small amount of dough into an oval, cut half of the oval into ribbons. Place the sausage on half of the remaining part of the oval, cover with the other part and pinch tightly, then wrap it with chopped dough ribbons.

The options for how to wrap a sausage in dough don’t end there. You can always come up with something of your own or “revive” baked goods by attaching ears, eyes and a nose to it from improvised products.

Yeast dough. Sausages in dough for those who are friends with dough

First, a little educational program: sourdough is a kind of leaven that is prepared using yeast. Using it will allow you to get the most delicate and soft dough, which is perfect for making sausages in dough. We will offer a version of the recipe using long-fermentation dough. Yes, it will take a lot of time, but it's worth it!

Products for dough:

flour - 300 grams;
water - 200 grams;
dry yeast - on the tip of a knife (2 times).

Products for the main test:

There are enough products for 30-35 finished products; if this is too much for you, then divide the products in half. This sausage dough behaves wonderfully in the oven and when frying in a pan.

Preparation

First of all, start with the dough: just mix all the products until smooth, put them in a bowl, cover with a towel and leave at room temperature for 14 hours.
After the specified period, take the main test.
To do this, mix all the ingredients again until smooth, place in a bowl, cover and let rise in a warm place for an hour.
That's all, you can form the products. We have shown above how to wrap a sausage in dough.
Preheat the oven to 190 C˚.
Place the pieces on a baking sheet, let rise for 20 minutes, brush with egg and bake for 25-30 minutes.
Let cool and serve.

Yeast dough. Sausages in dough for those who are not friends with dough

A great option for those who are lazy or in a hurry:

kefir - 2 glasses;
dry yeast - 20 grams;
vegetable oil - 1 cup;
salt - 2 teaspoons;
sugar - 2 tbsp. spoons;
flour - 6 cups.

Preparation

How to make sausage in dough for the joy of the family if you don’t have much experience? Prepare this dough!

Mix kefir with vegetable oil and heat until warm. Add sugar, salt, yeast. Gradually add sifted flour. Make a soft but elastic dough. Place in a bowl, cover with a towel and let rise for 40-60 minutes.
Roll out the risen dough, shape the pieces, place them on a baking sheet and let rise for 15 minutes.
Preheat the oven to 200 C.
Brush with beaten egg and bake for a third of an hour until deeply browned.
The only thing is: it is not recommended to use this recipe to cook sausages in dough in a frying pan, as there will be too much fat.

With the blessing of UK chef Jamie Oliver

Mr. Oliver is known for making simple, delicious food; his recipes don't require "braising hummingbird feathers in acai wine, then burying the cauldron in hot sand and waiting for 3 days." As part of educating the population, he launched a program in which he showed how to cook:

puff pastry - 500 grams;
sausages (ideally half-baked sausages that are grilled until cooked) - 250 grams;
any hard aromatic cheese - 150 grams;
eggs - 2 pcs.;
sesame - 4 tbsp. spoons;
ground fennel - to taste.

Preparation

Homemade sausages are ideal for this recipe. In home-made dough, they will be absolutely incomparable, however, according to Jamie Oliver, if you have time to prepare puff pastry, then you urgently need to find a job.

Preheat the oven to 210 C.
Line a baking tray with baking paper.
Lightly dust the table with flour and roll out the puff pastry into a layer up to 3mm thick. Place the sausages along the entire length, sprinkle them with fennel and cheese. Roll the dough into a roll and secure the edges tightly (this can be done with a fork). Brush the entire surface of the roll with beaten eggs and cut it into pieces 6-7 cm long.
Place the pieces on a baking sheet, keeping a small distance between them so that they do not stick together during baking, as the dough will increase in size.
Cook the sausages until the crust of the dough is browned. Depending on the characteristics of the oven, this will take 20-25 minutes.

The dish is best served warm. So we found out how to make sausage in dough according to Jamie Oliver.

Fried sausages in dough - greetings from the USA

More fast food for the fast food god! Yes, yes, this is America - the birthplace of fast food. There are countless options for snacking on the run in this country; today we will look at a relative of our sausage in dough - the corn dog. At its core, this is an ordinary sausage in batter, but the batter is made according to an unusual recipe for us. Its peculiarity is that it is based on a base that provides a unique texture and taste. So, the necessary ingredients:

wheat flour - 150 grams;
corn flour - 150 grams;
- 1.5 teaspoons;
soda - 2 teaspoons;
sugar - 4.5 tbsp. spoon;
paprika - 1.5 tbsp. spoons;
egg - 1 pc.;
egg yolk - 1 pc.;
milk - 3 tbsp. spoons;
salt - 1 teaspoon (without slide);
sausages - 9 pcs.;
refined vegetable oil for frying;
flour for dredging sausages;
wooden skewers for stringing sausages.

Yes, these are fried sausages in dough, but don’t be afraid of excess fat: just place the finished treat on paper towels to remove excess oil.

Preparation

To prepare the batter, mix all the dry ingredients until smooth, add the egg, yolk and, without stopping stirring, pour in the milk. Knead until smooth and pour into a tall container (such as a large glass).
Place sausages on skewers.
Sift some flour into a plate and roll the sausages in it. This step should not be skipped, otherwise the batter will not stick.
Place a frying pan with a thick bottom over medium heat, pour a layer of oil about 2 cm thick. Place the sausages one at a time into the container with the batter, turning. The batter will spread smoothly and evenly over the sausage. Place the prepared products into the oil one at a time, turning the sausages in the batter in the frying pan around its axis so that the batter is fried evenly. If you see that the dough is becoming flat on one side (thanks to the bottom of the pan), then simply smooth it out with a spatula.
The finished dish should have an intense golden color. Place it on paper napkins. Serve sausages both warm and cold, always with your favorite sauces.

Elevating the dish

Sausage in dough is not a dish that can boast a wide palette of flavors. In order to add zest to baked goods, increase their satiety and add a little nutrition, you can use the following tips:

Sausages in dough- This is an economical and tasty pastry that can be prepared quite quickly. There is no need to make filling or prepare for future use, as for. We made the dough, wrapped the sausages in it and in 10 minutes everything was ready! Sausages can also be fried in a frying pan, but then the finished dish will be quite greasy. Therefore, we still recommend baking sausages in dough in the oven.

You can make the dough yourself or buy it at the store. It can be yeast or flaky - according to your taste. “Designing sausages in dough” has several options:

make a braid of dough by wrapping a sausage in it.

Sausages in dough recipe

Wheat flour – 500 grams,
milk – 250 ml,
chicken eggs – 2 pieces,
sugar – 80 grams,
butter – 100 grams,
dry yeast – 5-6 grams (1/2 sachet),
salt – 1 pinch.
sausages – 10 pieces.

Sift 500 grams of flour. Heat 250 ml milk in a saucepan to room temperature. Add 1/2 packet of dry yeast (5-6 grams), 1/2 cup of sifted flour, 1 tablespoon of sugar (25 grams), stir so that there are no lumps. Cover with a towel and place the dough in a warm place. After 15-20 minutes, the dough should increase 3 times.

While the dough is rising, mix 2 eggs with the remaining sugar. Melt the butter, it should be at room temperature. After increasing the dough, add a pinch of salt, eggs with sugar, melted butter, all the flour and knead the dough. Knead the dough for at least 5 minutes, it should not be very thick, and it should stick well from the walls of the dish. The dough will still stick a little to your hands, but don’t add any more flour. To make kneading easier, you can grease your hands with vegetable oil. Cover the well-kneaded dough with a towel and put it in a warm place. The most ideal warm place is a bowl of hot water. The water in this basin needs to be changed as it cools.

After about 1 hour the dough will have quadrupled in size.

It needs to be kneaded well so that all the carbon dioxide comes out. Cover the dough and place it back in a warm place until it has quadrupled in size again - another 1 hour. Once again you need to knead the dough and you can bake the pies.

Preheat the oven to 170-180 degrees. Separate the whites from the yolks of two eggs. You will need the yolks to brush the dough before baking. Divide the dough into equal parts.

Roll out each piece of dough with a rolling pin to approximately 15*5 cm.

Place the sausage in the center of the dough.
Cut the edges of the dough into strips.

Wrap the sausage in the dough with a pigtail.

Grease a baking tray with a small amount of vegetable oil and place the sausages in the dough on it. Brush the dough with egg yolks and leave to rise for 15 minutes.

Bake the sausages in the dough in an oven preheated to 180 degrees for 10-12 minutes.

Also on topic

Bavarian style pork knuckle

How to make sausage in dough?

What Jesus, Cleopatra and Napoleon looked like: The appearance of legendary people has been reconstructed. Location of the main masks.

How the gulag executioner nicknamed “Solovetsky Napoleon” had fun

Schumann resonance: Earth frequency - impact on human health What is Schumann frequency now