When to plant onions according to the lunar calendar. Favorable time for planting. Caring for winter plantings in spring

Boron deficiency results in short growth and deformed plants. The leaves become brittle and take on shades of green-blue and even gray. Young leaves have a yellow-green marbled appearance, while mature leaves become chlorotic and may have depressed areas and a necrotic tip.

Conditions that favor foodborne illness

In addition, cracks may appear near the base of the leaves, in which the tissue becomes yellowish. Toxicity caused by boron results in chlorotic or necrotic spots, especially on the upper part of the leaves. Acidic or alkaline soils often lead to nutrient deficiencies by immobilizing them in unavailable plant forms. Unbalanced use or excess of some nutrients can also lock others into unavailable plant forms.

Use a balanced fertilization program. Analysis of soil or plant tissue can provide useful information about nutritional status and is very helpful in making decisions about a fertilization program. Sunlight can cause chlorophyll to form on the outer bulbs of bulbs, causing them to green up.

Conditions favoring the onset of this disease

Excessive or delayed application of nitrogen can promote the formation of chlorophyll in the outer tunic. Greening can also occur as a result of bulbs being overexposed to light, either during the growing season or when stored in the field for longer periods of time.

Fertilization should be carried out during the first part of the growing season, and the ratio of nutrients introduced should be conducive to normal plant growth. Avoid excessive and delayed application of nitrogen, as well as unnecessarily prolonging the period when the bulbs remain in the field under direct sun exposure.

The “thick” package is represented by plants that do not form bulbs. This is fueled by excessive use of fertilizers at a time when factories are registering stagnation caused by excess water. Plants presenting this physiological disease should not be stored.

Cleaning and conditioning became completely mechanized. To obtain quality products, it is important that the harvest is carried out in optimal time. 3 The harvest period depends mainly on the climatic conditions of the year and the time of the cultivated variety. In a uniform crop and with the appropriate size, the leaves wither and dry out in a short period of time. The onion reaches physiological maturity and is ready for harvest when the “package” is soaked and the leaves fall to the ground. The leaves die and the tunics on the outside of the bulbs turn a yellow-amber color.

If this point is delayed, quality losses will occur. It is very important that the product is brought to dry storage. The following operations are distinguished in the onion harvest. Mechanical removal of leaves, displacement of bulbs, collection and transportation of bulbs to storage. It is especially important that all these operations are carried out in good weather.

After the bulbs have been removed, they remain in the field for 2-3 days for some time, during which they must dry out so as not to incur additional costs by drying them in a warehouse. Once the bulbs are dry, soil clinging to their root system can be easily removed during harvesting. Thus, only the bulbs will be included in the warehouse.

Assembly of light bulbs and their transportation to the warehouse

During the harvesting process, the speed of the tractor must be correlated with the speed of transport of the conveyor belts to prevent injury to the bulbs during this operation. Immediately after this, the bulbs will be delivered to the warehouse. In addition, in lamp storage they must be laid in uniform layers.

The following conditions must be met in order for the drying process to be carried out in optimal conditions. This is to prevent condensation on the bulbs and to water them. To prevent dampness of the bulbs, the air in the damp housing must be replaced with dry air. This can be done by introducing cold air into the space, which will be heated by the stored bulbs and will be charged with water vapor. Air cooling is considered a target to be touched rather than cooling. The temperature will be reduced to the required value depending on the date of the month in which it was done.

This value differs depending on the key date. At the end of this period the product is truly dry. To achieve this process in good conditions appropriate measuring equipment is required. The "5° Celsius method" has shown good efficiency and particularly low cost, while periods of high outside temperatures dry the bulbs to maintain quality.

A longer period of ventilation is required in early October and November. If the outside air temperature is higher than the lamp temperature, internal ventilation should be used accordingly to prevent temperature differences inside the products and condensation. Low temperatures are required while storing onions, but the need to dry the bulbs is much more important.

The storage capacity depends on the total production volume. At a storage layer height of 3 m, the storage surface required for production per hectare is 40 square meters. Beyond environmental conditions and geographical location Genetic variability plays an important role in cultivar selection. Each variety differs in one or more characteristics, and those involved in variety breeding make efforts to achieve greater uniformity within them. The variety is evaluated by breeders in terms of disease resistance, as well as other aspects.

The program is mainly focused on the development of hybrids. During the transition, only the best combinations are selected. The advantages of hybrids for varieties are: Opportunity for better improvement in terms of disease resistance.

• Higher potential for producing quality bulbs.
• Better uniformity of bulb shape.
• High uniformity in achieving plant maturity.
• Consistent quality.
• Compliance with the best protective tunics, which translates into a large container.

Tubers are not recommended for planting in lowlands where the weather is cold, or in places where the soil is too wet. Strawberry roots are not deep, so lack of moisture has a significant impact on crops and fruit yields. Before planting strawberries, check the soil to see if it is infested with sawfly larvae, common wheatgrass and other weeds. It is recommended to plant strawberries in Puri, sandy loam, but not on sandy loam soil and where groundwater no closer than 60 cm from the soil surface. Strawberries should be protected from the wind.

Well, when the young strawberries, birch trees, in July, grow along with the strawberries. Strawberry seedlings do much worse when the soil lacks moisture. At the same time, in August we must fight plant diseases and pests. If you want to keep your vegetables warm longer, cover them with plastic wrap in August. It is advisable to pick up the cucumber every other day by flicking the bottle with your finger. The reddish and reddish tomatoes submitted in time. Garlic needs to be digested when they are not producing new letters and starting to dig.

Sprinkle onion and garlic letters in sunny places. If the summer is rainy, dug up the onion and garlic heads in a well-ventilated area, add one layer and do not interfere with the disease, leaf through them regularly. Exhale and replace the corrugated paper strips wrapped around the trunks of the new June. Last roasted this month to remove shoots through the fall - less likely to kill them. Premature long-lasting flowers prevent mature seeds from weakening the plants. In summer, do not change the water in the pools, but simply add water. In July you can get a bite of the spring bulb flowers. Do not redistribute spring erosion. This month it is important to properly care for baby flowers. While leaving fruit untold, keep in mind that some of the already formed cucumbers may not grow. In early July, go for early carrots. Early July - best time for sowing winter ridges. They must be sufficiently polished and must not be transported nitrogen fertilizers in winter. Cut the spice to dry at the start of flowering in July. Dry in a well-ventilated, rust-free place. Keep your dry herb in tightly sealed containers or paper bags in a dark place - so you preserve its flavor until the next harvest. Sell ​​off your cucumbers early in the month before all the seeds are dry. Harvest early in the morning before the dew falls. Dry on a bed in a well-ventilated area. Don't forget 0.2 percent every two weeks. To fertilize the fertilized solution, cut off the vegetables for seasoning. To make sure the spices are still flavored, use a nitrogen-based fertilizer.

• The trees prune the harvested crop so that it can heal its wounds before winter.
• Flaxseed walnuts.
• Tie roses with sticks.
• The most important work for caring for cucumbers in July is fertilization and irrigation.
• The sooner you get the cucumbers out, the faster the others will come out.
• Grow seed cucumbers on only one or a few selected plants.
• Early carrots.

By the way, not all types of roses are equally successful in propagating varieties. The most productive plants can be propagated by floribunda, viola, dwarf, and hybrid pink species. The park's roses are not growing well. Prepare insects 2-3 weeks before planting roses. Root cuttings taken from blooming or freshly flowering pink roses. Cut the crop from the middle part of the shoots because the upper part of the shoots is too soft and does not fit into the root. At depths of 1-2 cm deep, cut rows of roses at an angle every 4-5 cm in the sand.

Compact roses in rows, leaving 10 cm between rows. Trim insects to sows. It is recommended to spray water with roses planted during the first two weeks, even 6 times a day. On hot days, inspect the frame a few inches to make rose growers swoon. In the first 2 weeks the rose grows with the formation of clay, and after 2 weeks the cuttings also produce roots. Roasted rose plants are best left during winter inspections.