For more than a hundred years, Bacardi has been one of the world's leading producers and exporters of alcoholic beverages. The sale of high-quality rum brought it the greatest popularity. We bring to your attention the 10 best recipes for cocktails based on Bacardi rum according to our website.
When compiling the rating, we took into account the richness of taste, popularity, appearance and ease of preparation at home.
1. Pina Colada
The drink was invented by pirate Roberto Cofresi. In 1820, he treated his team to this cocktail, raising their morale. But after Roberto's death, the recipe was lost. Only in 1954, the Caribbean bartender Romon Marrero managed to find the right proportions. He spent more than 30 days on experiments.
- white Bacardi – 50 ml;
- black Bacardi – 15 ml;
- pineapple juice – 100 ml;
- coconut syrup – 50 ml;
- lime juice – 2 teaspoons;
- pineapple – 80 grams;
- ice – 160 grams.
Pina colada Preparation: Mix Bacardi rum, syrup, pineapple and llama juice in a blender. Add ice, then shake. Pour the cocktail into a glass and garnish with a pineapple slice.
2. Mojito
According to one version, “Mojito” is translated from African as “little witchcraft.” The recipe appeared in 1942 in a Havana bar owned by the Martinez family. The establishment is still operating.
- white Bacardi – 100 ml;
- soda (sprite) – 200 ml;
- sugar syrup – 30 ml;
- mint – 15 leaves;
- lime – 1 piece;
- ice cubes – 500 grams.
Mojito Preparation: put mint in a glass, add the juice of one lime and sugar syrup. Then add a few slices of lime and fill the glass to the top with ice. Pour in rum and soda, stir gently. Garnish with a sprig of mint.
3. Cuba libre
Literally translated as “free Cuba”. The name appeared in 1900, when a US Army soldier, Captain Russell, was drinking his favorite cocktail consisting of rum, lime juice and cola in one of the bars in Havana. By chance he learned that the drink had no name. Russell suggested calling it "Cuba libre" in honor of the island's independence from Spain. Now this cocktail refreshes millions of people every day.
- Bacardi golden rum – 50 ml;
- cola – 150 ml;
- ice cubes – 200 grams;
- lime – 40 grams.
Cuba Libre Preparation: Fill a tall glass with ice cubes and squeeze the juice of a quarter of a lime into it. Add rum and cola and stir with a cocktail spoon. Garnish with a few lime slices.
4. Hot orange
There are not many cocktails with Bacardi rum that are served hot. Everyone needs to try this one.
- Bacardi white rum – 50 ml;
- orange juice – 100 ml;
- strawberry syrup – 30 ml;
- strawberries - 5 berries.
Hot orange Preparation: Blend strawberries and syrup in a blender. Pour the mixture into a metal kettle, add rum and orange juice. Heat without bringing to a boil, stirring constantly. Pour the cocktail into an Irish coffee glass. Garnish with chopped strawberries.
5. Spice and ice
An original way to serve golden rum with dried fruits. It’s a stretch to call this combination a cocktail, but it turns out very tasty.
- golden Bacardi – 100 ml;
- prunes – 20 grams;
- dried apricots – 20 grams;
- ice – 160 grams.
Spice and ice Preparation: Fill a whiskey glass (rocks glass) to the top with ice and add rum. Place dried apricots and prunes on a plate. Serve together. The drinker first takes a sip of rum, then snacks on a piece of dried apricots and prunes.
6. Pacha Ibiza
The signature cocktail of Pacha, which owns 26 clubs in 14 countries around the world, where such celebrities as David Guetta and Bob Sinclair perform.
- Bacardi black – 50 ml;
- cherry jam - 3 tablespoons;
- sugar syrup – 25 ml;
- kiwi – 1 piece;
- cherry – 2 berries;
- cubed ice – 160 grams.
Pacha Ibiza Preparation: blend peeled kiwi and jam in a blender. Add syrup, rum and ice, then beat again. Pour the cocktail into a tall glass and garnish with two cherries.
7. Sweet memories
The cocktail was invented by Norwegian bartender Egil Moum. In 1961, this recipe was recognized as the best new product of the year.
- Bacardi white – 30 ml;
- dry vermouth – 30 ml;
- orange liqueur – 20 ml;
- ice – 200 grams.
Sweet memories Preparation: Mix liqueur, vermouth and white rum in a shaker. Add the resulting mixture to a blender and blend with ice. Pour the chilled cocktail into a glass. Garnish with a cocktail cherry and pineapple leaf.
8. Cubajito
A glamorous, fashionable cocktail that appeared several years ago in Western Europe. It is only served in the most prestigious bars, but you can make it at home.
- Bacardi Superior – 60 ml;
- lemon juice – 60 ml;
- mint syrup – 30 ml;
- Coca-Cola – 15 ml;
- ice – 100 grams.
Cubajito Preparation: Mix ice, rum, syrup and lemon juice in a shaker. Pour the drink into a cocktail glass and add Coca-Cola.
9. Burning Ferrari
A spectacular, beautiful cocktail with an original presentation. Ferrari sports cars are so fast that the road underneath the driver lights up.
- Bacardi-151 – 20 ml;
- dark Bacardi – 50 ml;
- Blue Curaçao – 20 ml;
- Grenadine – 10 ml.
Burning Ferrari Preparation: Pour orange liqueur into one glass, dark rum into the other. In a cocktail glass, layer from bottom to top: grenadine, Blue Curaçao and Bacardi-151. Set fire to the contents of the glass and drink through a straw, gradually pouring the contents of the glasses into the glass. More details in the video.
10. B-Black
Dark Bacardi rum has a rich taste and spicy rich aroma, so there are not many cocktails based on it. Bartenders try to choose an original snack to better reveal the taste of the drink.
- dark Bacardi – 50 ml;
- orange – 1 slice;
- ground cinnamon – 1 gram.
B-Black Preparation: pour Bacardi black into a shot glass, sprinkle with ground cinnamon on an orange slice. Drink rum and snack on flavored orange.
Dark rum Bacardi Black appeared in the Caribbean as a result of the activities of Don Facundo Bacardi, for which many are still very, very grateful to him. Indeed, this strong alcoholic drink with a pronounced dark brown color and rich aroma has a pleasant aftertaste and is simply irreplaceable in the preparation of many mixed drinks - cocktails with Bacarby black. The rum is aged for more than four years, and the Bacardi family company closely monitors compliance with accepted quality standards in its production, which also ensures the success of its products on the world market.
Cocktails with Bacardi black rum are very diverse in taste and can be both simple to prepare and quite complex - it all depends on the number of ingredients and technology. And sometimes from purely external effects - for example, how a cocktail is served. In general, there are almost five hundred recipes for cocktails with Bacardi black, some of which we will consider.
Simple cocktails with Bacardi black
Dark rum is good in combination with carbonated drinks and fruit juices, which reduce the high degree of the source material and make cocktails with Bacardi suitable for those who prefer not very strong alcoholic “hits” to the body. The simplest cocktail with Bacardi black- one that contains only two ingredients - rum itself and Coca-Cola. It is prepared very simply: fill a tall glass or glass more than half full with crushed ice and pour forty milliliters of Bacardi black rum into it, then top up with Coca-Cola. Of course, you can reduce the strength of the resulting cocktail if you take even less Bacardi and, accordingly, more cola. In any case, the color of the resulting cocktail will not change much - it will be like strong black tea. A piece of lime or lemon or a long ribbon of citrus peel is attached to the edge of the vessel to “revive” the picture.
Another relatively easy-to-prepare cocktail with Bacardi black is called “Badminton.” It is served in medium-sized glasses and drunk in one gulp, that is, this cocktail belongs to the so-called drinks - shots. For one serving of cocktail - twenty milliliters of Bacardi black and thirty milliliters of lingonberry juice. A piece of fresh pineapple is used for decoration and garnish.
Layered cocktail with Bacardi black
Layered cocktails look interesting, but when preparing them you need to be careful and leisurely so as not to spoil the layers when “stacking them.” And, of course, remember that denser and heavier drinks are located at the bottom of the cocktail. Bacardi black is poured last in this case. First, you need to pour twenty milliliters of coffee liqueur into the shot glass, then, using a cocktail spoon or knife, place the same amount of cinnamon liqueur in a second layer and, finally, fifteen milliliters of Bacardi rum. Dark chocolate will be the perfect addition to this cocktail.
Hot cocktails with Bacardi black
Cocktail with coffee. Pour one hundred and twenty milliliters of already infused, strained coffee, thirty milliliters of Bacardi rum and fifteen milliliters of cognac into a small saucepan. Add two pieces of refined sugar. Heat the mixture over low heat until the sugar is completely dissolved. Pour the finished drink into cups and put a small thin slice of lemon on top of each. Ideal for warming up after a walk in cold or chilly weather!
And now a difficult to prepare hot cocktail with Bacardi black, which is called just that - “Burning Ferrari.” To be honest, it’s a mystery to me why these poor Ferraris were doomed to burn, but it is what it is. It's probably all about efficiency. And the cocktail really looks quite original. We need two glasses - one of them contains orange liqueur, the other contains Bacardi black rum. The cocktail is made separately, in a glass, in which ten milliliters of Grenadine liqueur, twenty milliliters of Blue Curaçao liqueur and twenty milliliters of another type of rum, Bacardi 151, are placed in layers. The mixture in the glass is set on fire and drunk using a cocktail straw, and the contents of both glasses are added to this glass as it is emptied. It's a bit complicated, isn't it? Moreover, both cooking and drinking. Therefore, it is better to see than to hear how this process occurs:
Do you have a bottle of Bacardi light rum, but don't like its too strong taste? But what should you do, don’t throw it away? You can prepare many interesting cocktails based on it; in combination with other alcoholic drinks, it will sparkle with new colors.
Alcoholic cocktails with Bacardi rum: recipes, photos
Cocktails often contain strong alcohol - gin, vodka, whiskey. Don't forget about rum; this drink is used to make hundreds of cocktails. For this purpose, light Bacardi rum is used.
Cocktail Hemingway Daiquiri
According to one version, the famous writer loved this drink and often ordered it at the bar.
Ingredients:
- 60 ml Bacardi rum
- 20 ml freshly squeezed lemon or lime juice
- 15 ml fresh grapefruit juice
- 15 ml Maraschino liqueur
How to cook:
Fill a shaker with ice, add all ingredients (rum, citrus juice and liqueur), shake well. Serve in a glass, chilled. Garnish with a lime slice.
Pina colada
Recipes for cocktails made from Bacardi rum are known throughout the world. And the coconut Pina Colada is no exception. The drink's recipe was invented by a bartender named Romon Marrero in 1954. Since then, the cocktail has not lost its popularity.
What do we need:
- 60 ml Bacardi light rum
- 20 ml dark rum
- 100 ml pineapple juice
- two teaspoons lemon or lime juice
- 60 ml coconut syrup
- pineapple slices for garnish
- crushed ice
How to prepare the drink:
Mix crushed ice, two types of rum, syrup, and two types of juice in a shaker. Shake, pour into a glass, and garnish with pineapple if desired.
Bacardi and Cola
It will appeal to those who don’t have time to prepare complex cocktails. You only need two ingredients.
- 30 ml light rum
- 100-150 ml cola (to taste)
- ice cubes
How to cook:
Pour the rum into a tall glass filled with ice. Add the required amount of cola and garnish the glass with a slice of lemon.
Cocktail “Citrus Dawn”
- 45 ml Bacardi
- 30 ml orange juice
- 15 ml lemon juice
- ½ teaspoon sugar
- crushed ice
Preparation:
Mix crushed ice, lemon and orange juice, sugar and rum in a shaker. Shake and pour into glass.
You will find recipes for cocktails with Bacardi in our article. One of them is Mojito, the recipe for which was invented in 1929. Classic recipe cocktails you will find on our blog at the link.
Bacardi Collins (Rum Collins)
- 60 ml rum
- 2 teaspoons lemon syrup
- ½ teaspoon sugar
- soda
Preparation:
Combine rum and syrup with ice and sugar in a shaker. Shake, pour into a glass and add soda to taste.
Another popular cocktail with Bacardi rum is Daiquiri, you will find its recipe
Cocktail “Sweet Memories”
Surely the fair sex will like the drink; it will amaze you with an orange note.
What do we need:
- 30 ml light rum
- 30 ml martini
- 15 ml orange liqueur
How to cook:
Pour ice, martini and rum into a shaker and shake. Pour into a glass and garnish with a cocktail cherry.
We have presented to you the most popular cocktail recipes with Bacardi, which can be prepared even at home. What drink do you like?
For more than a hundred years, Bacardi has been one of the world's leading producers and exporters of alcoholic beverages. The sale of high-quality rum brought it the greatest popularity. We bring to your attention the 10 best recipes for cocktails based on Bacardi rum according to the Alcofan website.
The drink was invented by pirate Roberto Cofresi. In 1820, he treated his team to this cocktail, raising their morale. But after Roberto's death, the recipe was lost. Only in 1954, the Caribbean bartender Romon Marrero managed to find the right proportions. He spent more than 30 days on experiments.
Compound:
white Bacardi – 50 ml;
black Bacardi – 15 ml;
pineapple juice – 100 ml;
coconut syrup – 50 ml;
lime juice – 2 teaspoons;
pineapple – 80 grams;
ice – 160 grams.
Preparation: Mix Bacardi rum, syrup, pineapple and llama juice in a blender. Add ice, then shake. Pour the cocktail into a glass and garnish with a pineapple slice.
According to one version, “Mojito” is translated from African as “little witchcraft.” The recipe appeared in 1942 in a Havana bar owned by the Martinez family. The establishment is still operating.
Compound:
white Bacardi – 100 ml;
soda (sprite) – 200 ml;
sugar syrup – 30 ml;
mint – 15 leaves;
lime – 1 piece;
ice cubes – 500 grams.
Preparation: put mint in a glass, add the juice of one lime and sugar syrup. Then add a few slices of lime and fill the glass to the top with ice. Pour in rum and soda, stir gently. Garnish with a sprig of mint.
Literally translated as “free Cuba”. The name appeared in 1900, when a US Army soldier, Captain Russell, was drinking his favorite cocktail consisting of rum, lime juice and cola in one of the bars in Havana. By chance he learned that the drink had no name. Russell suggested calling it "Cuba libre" in honor of the island's independence from Spain. Now this cocktail refreshes millions of people every day.
Compound:
Bacardi gold rum – 50 ml;
cola – 150 ml;
ice cubes – 200 grams;
lime – 40 grams.
Preparation: Fill a tall glass with ice cubes and squeeze the juice of a quarter of a lime into it. Add rum and cola and stir with a cocktail spoon. Garnish with a few lime slices.
There are not many cocktails with Bacardi rum that are served hot. Everyone needs to try this one.
Compound:
Bacardi white rum – 50 ml;
orange juice – 100 ml;
strawberry syrup – 30 ml;
strawberries - 5 berries.
Preparation: Blend strawberries and syrup in a blender. Pour the mixture into a metal kettle, add rum and orange juice. Heat without bringing to a boil, stirring constantly. Pour the cocktail into an Irish coffee glass. Garnish with chopped strawberries.
An original way to serve golden rum with dried fruits. It’s a stretch to call this combination a cocktail, but it turns out very tasty.
Compound:
golden Bacardi – 100 ml;
prunes – 20 grams;
dried apricots – 20 grams;
ice – 160 grams.
Preparation: Fill a whiskey glass (rocks glass) to the top with ice and add rum. Place dried apricots and prunes on a plate. Serve together. The drinker first takes a sip of rum, then snacks on a piece of dried apricots and prunes.
For centuries now, Bacardi has been one of the world's leading producers and... She became especially famous for selling rum. highest quality. This article offers recipes for drinks based on...
1. Pina Colada with white rum
The creator of this alcohol is the pirate Roberto Cofresi. After it, the recipe was lost, but then one of the bartenders eventually recreated this drink, conducting experiments in proportions.
To prepare this alcohol, you need to mix in a blender fifty milliliters of white Bacardi rum and coconut syrup, one hundred milliliters of pineapple juice and 2 tsp lime juice, fifteen milliliters of black Bacardi, one hundred and sixty grams of ice and beat everything. The finished mixture is poured into a glass and decorated with a piece of pineapple.
2. Mojito
To prepare Mojito you will need a glass, put a mint leaf on the bottom and pour lime juice (1 piece) and sugar syrup (thirty milliliters) into it.
After this, a couple of lime mugs are added, and the glass is completely filled with ice (500 grams). Now rum (one hundred milliliters) and soda (two hundred milliliters) are poured, everything is slowly mixed and decorated with a mint sprig. We looked at a similar Mojito recipe in another article.
3. Cuba libre
To create this alcohol you will need a tall glass.
You need to fill it with ice (two hundred grams), then squeeze lime juice (forty grams) into it and add rum (fifty milliliters) and cola (one hundred and fifty milliliters) and mix gently.
4. Hot orange
Served hot. To prepare it, beat strawberries (5 pieces) with strawberry syrup (thirty milliliters) in a blender.
The liquid is poured into a metal kettle, rum (fifty milliliters) and orange juice (one hundred milliliters) are added there. Heat, stirring, but do not bring to a boil and pour into a glass.
5. Spice and ice
In order to make it, the glass is completely filled with ice (160 g) and rum (one hundred milliliters).
Dried apricots with prunes (twenty grams each) are served on a plate. In this case, you need to take a sip of rum and take a piece of dried fruit.
6. Pacha Ibiza
It is prepared in a blender. To do this, beat kiwi (1 pc.) and jam (3 tbsp.).
Then add sugar syrup (twenty-five milliliters), rum (fifty milliliters) and ice (one hundred and sixty grams) to the mixture and beat everything again. Pour the contents into a tall glass and garnish with a couple of cherries.
7. Sweet memories
The cocktail was created in Norway.
When preparing, you need to mix orange liqueur (twenty milliliters), vermouth (thirty milliliters) and rum (thirty milliliters) in a shaker, add two hundred grams of ice and shake everything up. Cool the cocktail and pour into sides.
8. Cubajito
This drink appeared recently in Europe.
You will almost need to mix in a shaker, namely one hundred grams of ice, sixty milliliters of rum, thirty milliliters of mint syrup, sixty milliliters of lemon juice. Ready mixture pour into a special glass, and fifteen milliliters of Coca-Cola are added.
9. Burning Ferrari
An original drink with a spectacular presentation. To prepare, orange liqueur is poured into one of the glasses, and dark rum (50 ml.) into the second.
Ten milliliters of grenadine, twenty milliliters of Blue Curaçao and Bacardi-151 are placed in layers in a cocktail glass. The glass is set on fire and, at the same time, liquid is slowly poured from the glass.
10. B-Black
This alcohol has excellent taste and rich aroma. To reveal all the flavor notes, you need to choose the right snack.
To prepare, take a shot glass and fill it with 50 milliliters of dark Bacardi, then take an orange slice, which needs to be sprinkled with cinnamon. First, the rum is drunk, and then a slice is eaten.
If these drinks are to your liking, then we recommend that you check out a few more cocktails with rum.