Choose an electric oven. Choosing an oven: which oven is better - gas or electric. Other sizes of built-in ovens for information

What will help us bake the most aromatic, delicious chicken, pie or pizza? That's right, an electric oven! Which oven should you choose so that you can cook a wide variety of dishes? At the same time, of course, you want the prepared masterpieces to be not only tasty, but also to retain most useful vitamins after heat treatment.

Baking is the process of preparing a dish through prolonged exposure to heat.

• due to the fact that heating of food in the oven occurs evenly and gradually, all components have time to bake well;
• aggressive effects on the components of the dish, such as during frying, are eliminated;
• the baking process does not require the use of large amounts of oil or fat;
• Baking allows you to preserve the shape of food, juice and aroma.

What is good about an electric oven?

A housewife who decides to choose an electric oven will receive a number of advantages from using this type of equipment:

• possibility of preparing several dishes at the same time. This becomes possible due to uniform heating of the entire oven area;
• setting the exact temperature required to prepare a specific dish;
• a large number of functions;
• selection of heating mode and direction of heat supply.

Factors that may prevent you from purchasing an electric oven:

• high cost of electricity;
• weak wiring in the house, which may not withstand the load when the stove is operating.

Main types and types of electric furnaces

Electric ovens are divided into several types.

According to the installation method, the oven can be:

1. Dependent. This type of stove is an integral part of the hob. Control occurs via a panel or buttons located on the cooking surface.
2. Tabletop or built-in oven. This type of oven is an independent baking device. Installed regardless of the location of the hob. Management is carried out autonomously.

Depending on the installation location of the heating elements of the stove, electric ovens may have the following heat supply modes:

• only from below;
• top heating;
• cyclic or circular heating;
• some models may support heating of the side walls;
• heat supply mode using blowing or convection.

What can an electric oven do?

When deciding which oven is better to buy - an electric tabletop oven or as part of a stove, it doesn’t hurt to ask what this device “can do”. Let's consider what functions an electric furnace can be equipped with:

1. Preset cooking modes. Programs for cooking meat, poultry, and baked goods with specified temperature and time parameters.
2. Possibility of installation minimum value heating to defrost food.
3. Adjustable heat supply intensity to adjust the degree of baking of the dish.
4. Grill function.
5. Convection. Possibility of connecting forced airflow to improve uniform cooking characteristics.
6. Setting and setting the desired baking time.
7. Possibility of setting clear temperature values.
8. Self-cleaning. A function available for some electric oven models. Can be carried out:
   • using steam evaporated by a liquid when heated;
   • by absorbing fats with a special coating on the oven walls;
   • by heating the oven to the maximum temperature at which food particles burn.

Thus, an electric oven will help not only bake, but also defrost or reheat, and will also significantly expand the menu due to a wide range of possibilities.

Choosing an oven model

Choose an electric oven built into gas stove, much easier, since such devices have a standard set of functions and capabilities. Most often, the list of functions of such devices includes:

• timer;
• grill;
• backlight;
• cleaning;
• several heating modes.

Models from the brands Electrolux, Zanussi, Hotpoint Ariston, Gorenie, Bosch and many others are popular among users.

If you need a built-in electric oven, which one should you choose from the variety of models and brands? To make it easier to decide, we present a short overview of interesting models.

1. Electrolux model OPEA2550V. Stove of unusual design in retro style. Has the best safety indicators. Nine established cooking programs, including self-cleaning, heating, and fan functions. Additional features include a cooling function and overheat protection.
2. Gorenje model BO 635E11XK. Distinctive feature This model features a thermally insulated door design, steam self-cleaning mode, nine cooking modes, and a built-in touch control model.
3. Bosch model HBA43T360. The representative of the family of high-quality and multifunctional appliances of this brand will delight you with seven cooking modes. A special feature of this model is the presence of a child protection mode, as well as a reinforced door design to prevent it from heating up.
4. Hotpoint-Ariston model FTR An economical model with a set of the most necessary functions and cooking modes. In addition to the main functions, the oven is equipped with a convection and grill mode. The best devices of this brand have an optimal price/quality ratio.
5. Siemens model HB634GBW1. An incredibly convenient and stylish oven with thirteen cooking modes. The list of additional features of this device includes such functions as: canning, drying, dough settling mode, stewing.

Which stove to choose if there is little space in the kitchen? For such a case great solution There will be a purchase of free-standing ovens, which are small in size.

1. Supra model MTS340. Mini oven with grill and spit. The oven of this brand has three heating modes without unnecessary programs and cooking functions. Heats up quickly to the desired temperature.
2. Delta series D023. A small oven at an affordable price. It has two heating modes: bottom and top. Economical and compact oven with a capacity of 37 or 32 liters. It heats up to 320 degrees, thanks to which it is capable of preparing a considerable number of dishes and baked goods.
3. Bomann model MB 2245. Compact and functional mini-oven with mechanical control. Two heating modes can work either simultaneously or separately.

The presented models of mini-ovens will be an excellent alternative to conventional ovens for owners of small kitchens or when used in the country.

In other cases, if the size of the room and financial capabilities allow, it is better to purchase a full-fledged oven with different cooking modes. Such an assistant will allow you to conduct many experiments. It will open up a lot of possibilities for preparing various delicious dishes and help you please your loved ones with a varied menu.

The hearth has always been considered a symbol of the home. Years, decades, centuries passed, and technological progress moved forward by leaps and bounds. Today, the heart of the home is the kitchen, with a modernized hearth - the oven. How to choose an oven to cook dishes in it, the taste of which will be remembered by family members forever?

Each housewife has her own signature dish. Some bake amazing pies, some make delicious casseroles, baked meats, dishes in pots, and some surprise their family with gorgeous cakes. What do all these dishes have in common? They are cooked in the oven.

The taste and appearance of homemade culinary masterpieces depends on the right choice of oven.

Sooner or later, every housewife faces the problem of choosing an oven. What to prefer - a stove where the hob is combined with an oven, or choose a built-in oven? Advantages of an oven that is built into kitchen furniture is that it gives you more options for placement. It is not necessary for the oven to be directly under the hob; you can place it at chest level. Firstly, it is more convenient for the housewife, and secondly, it is safer for small curious children (if there are any in the house) - they will not reach the high oven and will not get burned. The negative aspect of built-in appliances is that it will be extremely difficult to change them location, which cannot be said about the “solo” technique. Freestanding ovens are quite mobile. You can generally keep them in the closet and take them out as needed.

Which oven is better: electric or gas?

Built-in oven for those who have moved to a higher level of culinary skill

If you are a supporter of economy and do not put high demands on the functionality of the oven, a gas oven is more suitable for you. Its cost is lower than that of an electric oven. Gas ones can also operate from a gas cylinder, and this is a big plus if you are purchasing equipment for country house or dachas.

Electric ovens have one drawback, but for many it is the most significant. This is a high energy consumption. These ovens have a wide variety of baking modes.

The main parameter of the oven is volume. If you need to cook larger portions, choose a larger oven. They are equipped with the maximum number of additional functions and are suitable for large families or hospitable home owners who like to invite large companies for lunch and dinner.

In addition, the oven must be reliable, durable, safe and easy to use. The owner is most interested in ease of operation and ease of care and cleaning.

Control type: dependent and independent

Dependent control of the oven means that it is controlled from the hob, which is built above it. The oven and the panel, which are manufactured by the same company, are compatible with each other. Independent control occurs in a completely insulated oven; a panel with buttons and knobs is located on the oven itself.

The standard dimensions of built-in ovens are 60 cm (when we talk about oven sizes, we are talking about their width). But there are ovens with a width of 70, 90 and even 120 cm.

How to choose an oven: deciding on the set of functions

A convection oven is more functional than a traditional oven

Convection is one of the most common features of modern ovens. Convection is called hot air blowing. In convection ovens, the heat from the heating element spreads evenly in all directions.

In addition to convection, the program can be set for top or bottom heat, intensive heating, defrosting, grilling, grilling and convection at the same time.

In all modern ovens without exception, you can adjust the cooking time and heat intensity.

In addition, there are ovens that are already equipped with special programs - cooking pizza, meat or poultry, and pastries. If you use forced air for cooking, it is recommended to reduce the temperature indicated in the recipe by 5-10 degrees.

Temperature sensor and timer

This is a temperature probe that many modern ovens are equipped with. The sensor should be inserted into the dish. The probe monitors temperature changes and displays information about this on a digital display.

A handy feature is a timer, especially an alarm timer that beeps when a set amount of time has elapsed.

Safety

The most popular feature from a safety point of view is thermal insulation. The oven door barely gets hot. Very convenient, especially if you have children. But not all ovens are equipped with this function.

Child lock is a feature that will help keep kids out of trouble.

Telescopic guides (pull-out baking tray). The guides make it possible to pull out the baking sheet without holding it with your hand below. It is very convenient for checking the readiness of a dish, pouring the dripping juices over the meat, and stirring the potatoes.

Easy to care for

The convenience of an oven with a trolley will be appreciated by housewives who have to use it often

It can be made easier thanks to modern technology. For example, special non-staining enamel is resistant to burning and stains. The hydrolysis or pyrolysis cleaning function is simply a salvation for any housewife.

Pyrolysis cleaning involves heating the oven to 300 degrees, which burns all contaminants. After the oven has cooled, you just need to wipe the oven walls and wash the glass. This feature makes cleaning the oven much easier. If in a conventional oven many housewives avoid cooking fatty foods on the grill because of the subsequent labor-intensive cleaning, then owners of ovens with pyrolysis cleaning do not lose this desire.

Hydrolysis purification is as follows. Water is poured into the pan and the oven heats up. All fat and all contaminants flow into the pan along with the steam.

Some ovens are equipped with grease filters. These devices absorb grease and odors and protect fans from contamination.

If the inside of your oven is made of any proprietary enamel, do not use hard metal brushes or scrapers to clean it. Even colored foam sponges will scratch the coating over time. There are special oven cleaning products on the market; it is better to use them. It is easier to remove any dirt if you first moisten the oven walls with a damp cloth. Do not allow liquids that contain acid (vinegar, lemon juice) to come into contact with these surfaces.

Drops of grease and other kitchen dirt periodically fall onto the front panel. Most ovens are designed so that this panel can be removed and washed, or at least the handles can be removed. They can be washed in the dishwasher. Aluminum parts can be easily cleaned with a sponge soaked in vegetable oil. After this, they should be covered with an alcohol-containing liquid. Special compounds are used to wash stainless steel.

A gas oven can be classic or multifunctional. The classic oven has two heating modes, air circulation in the working chamber is natural (without a fan). The multifunctional oven has several heating modes and is equipped with a fan for forced air circulation.

Most sellers and consumers call fan ovens convection ovens. The air flow from the fan should not blow out the flame of the burner turned on at minimum power. For gas ovens with a fan, hollow burners are used. Even if the gas that burns inside its cavity goes out, then after a few seconds the automatic ignition is triggered, so the flame lights up again.

Almost all gas ovens that are built into kitchen furniture have electric ignition with automatic or manual activation. If turning on is manual, then you need to turn the gas supply regulator knob and simultaneously press the ignition button. If the system is fully automated (auto-ignition), you just need to turn the control knob. At this moment, an electric spark jumps and the gas is ignited. An oven with automatic ignition is very easy to use.

In ovens with forced ventilation, the dish heats up quickly and evenly, resulting in an appetizing crispy crust on top. Baking is uniform on all sides, and cooking time is reduced by 30%. You can cook dishes in this oven on several levels.

Gas ovens with forced ventilation are usually equipped with a spit, grill and other additional devices.

A spit is used to cook poultry, fish or large pieces of meat. There are ovens on sale with a multi-skewer spit. Ovens for home use allow you to evenly fry about 1 kg of meat and cook 4 skewers of shish kebab.

The bottom heat in gas ovens is created by a gas burner. The top one is either a gas burner or an electric grill.

What to look for when buying an electric oven

An electric oven has many advantages over a gas oven.

An electric oven provides users with greater cooking options. Therefore, gourmets choose electric ovens, even if the kitchen is gasified and the hob is gas.

Electric ovens, like gas ovens, can be conventional or multifunctional. A conventional electric oven is heated using tubular heating elements that are installed at the top and bottom of the chamber. Sometimes there is a spit and grill at the top of the chamber.

An electric grill is more expensive than a gas grill, but it provides more precise temperature control and even heating of food. They are fried on all sides. You can even fry large pieces of fish, poultry or meat.

Modern electric ovens, which are commonly called multifunctional (or multifunctional) have 4 heating elements (top, bottom, side and on the back wall of the fan). Hot air is evenly distributed throughout the chamber thanks to fans, so food can be cooked on several levels at the same time.

Electric ovens with forced ventilation can have more than eight operating modes. Manufacturers usually offer the following modes:

• defrosting food room temperature(when one fan is running);
• defrosting with warm air (only the fan and the lower heating element work, which is used for drying vegetables, fruits, mushrooms, herbs);
• cooking dishes in the usual mode (two heaters are turned on - upper and lower) - this mode can be used for preparing pizza, pies, cottage cheese;
• fast cooking (both heaters and fan are on) – the mode can be used for cooking casseroles, fried vegetables, roasts, large pies;
• cooking several dishes at the same time different levels(the fan and the heater around it are turned on, so the entire oven is filled with heat quickly and evenly);
• browning mode (only the top heater is turned on);
• grill mode (grill heating element is on) can be used to brown various dishes and obtain a crispy crust;
• grill mode with forced air circulation (grill heating element and fan are turned on) – the mode is used for cooking barbecue, meat cut into large pieces, whole poultry, baked large fish.

Design and user friendliness

Right choice oven will give you the opportunity to enjoy delicious and healthy dishes every day

When choosing an oven, pay attention to its design and think about where you will place it. It is the installation location that determines the convenience of the equipment for the kitchen owner. It is best if the oven is installed at chest or eye level. Then you won't have to bend over or stand on tiptoes to check the readiness of the dish. And, of course, you should like the appearance of the oven. After all, if the design pleases you, your mood and well-being will improve, which means your health will improve.

It is best to clean the oven after each cooking. Do not neglect this rule, because fresh dirt is always easier to remove. If you clean your oven occasionally, you will waste more time and effort. Better do this regularly.

Moreover, today many manufacturers strive to make the process of caring for their product as easy as possible. Increasingly, quick cleaning functions have begun to appear in product characteristics. For example, in the new line of ovens, Indesit introduced a model with a unique Click&Clean function. Now a simple and convenient cleaning method in just 2 touches has become available to users. Click: All you have to do is press the side flaps, remove the top panel and easily remove the glass. Clean: Place the glass in dishwasher or wash it by hand.

The new system for removing and cleaning the inner door glass makes maintenance an easy, but effective procedure.

Such innovations will significantly increase the service life of your oven.

If you decide to purchase an oven with a self-cleaning cover, remember that self-cleaning does not exempt you from regular cleaning.

Self-cleaning ovens

Self-cleaning can be catalytic or carried out by burning food residues on the oven walls.

Catalytic self-cleaning occurs in both gas and electric ovens. In such ovens, all the walls of the inner chamber, either the fan blades, or the side walls contain a special substance - a catalyst. It softens and breaks down food residues. After completing the work, a loose coating can be seen on the walls of the inner chamber. It needs to be wiped with a damp cloth.

Ovens with catalytic cleaning have a significant drawback. After 5-7 years, the efficiency of self-cleaning decreases sharply. However, the interior panels of catalytic clean ovens can be easily removed and replaced. Of course, they are expensive, but a new oven is even more expensive.

Pyrolysis is the process of burning food residues from the walls of the oven. Pyrolysis self-cleaning can only be done in an electric oven, since it is impossible to heat the oven walls to the required temperature using gas. These ovens also have a drawback. As the walls heat up, a strong unpleasant odor appears.

Now you know how to choose an oven and what functions you should pay attention to. As for the brand, it's a matter of taste. Remember that the price of a product of each brand is determined not only by functionality, but also by design, energy consumption, and novelty.

The choice of large and expensive equipment should be approached as wisely as possible. Therefore, before buying an oven, first of all, you should familiarize yourself with the different opinions on how to choose a built-in oven:. In fact, this is not such an easy task.

When choosing an oven, keep in mind the type of energy that is used in your home/apartment. With regular gas supply, it is more advisable to choose, its use will be economical and convenient. If there is no gas, an electric device would be the best choice. In this case, take care of the electrical wiring and be prepared for hefty electricity bills.

Gas ovens are cheaper and certainly require, electric ovens are more functional and versatile.

Fixed and built-in cabinets

With the development of technical capabilities and design solutions, stationary equipment is gradually becoming a thing of history. Freestanding stoves, refrigerators, washing machines no longer fit so harmoniously into the overall colorful atmosphere of the house. Of course, there are interesting and high-quality models from the best manufacturing companies, which even now continue to delight the eye with their appearance, but still the general trend is that built-in equipment is moving to the forefront.

Dependent ovens

This type assumes the inseparability of the hob and oven and, naturally, their compatibility. This means having a single common control panel and, as a rule, a single option for the location of the stove and oven. The panel is on top, the stove is on the bottom. Some manufacturers are successfully coming up with other options, but the “classics of the genre” of dependent models are still not inferior.

Independent ovens

The design of such devices allows for different positions of the panel and oven, associated with separate management organization. These two components can be completely different in parameters; you can add one to an existing oven, and vice versa. The stove itself can be installed not under the standard panel, but, for example, at eye level, which can be extremely convenient, especially if small children live in the house.

Types of control

Before choosing an oven, you should familiarize yourself with the specifics of the controls. It happens:

1. Mechanical. The simplest type of control provided in economy models. It consists of several switches configured to regulate temperature, select cooking time, and cooking mode. The most reliable option for this type of control are switches that are well recessed into the body - this prevents them from being accidentally pressed, leading to a malfunction of the cooking process.
   
   
2. Electronic. Most common in ovens with multifunction modes. Using the electronic control panel, you can select cooking programs, adjust the slightest changes in the selected process, and even select recipes for your favorite dishes stored in the device’s memory. The control process itself occurs through keys or touch buttons, the result of selecting a particular button is displayed on the display.
   
   
3. Combined. Provides a combination of manual and electronic functionality. Judging by the reviews, this is the most practical type of control.
   
   

How to choose: basic parameters

Now let's figure it out , how to choose the right device, what parameters to consider first, which company to prefer.

Security level

When installing a gas model, you should definitely check for availability. Universal advice for all devices without exception is the choice of stoves with emergency shutdown function. When, for one reason or another, the maximum temperature is reached, the device should turn off on its own.

The doors should remain warm, but not hot; to achieve this condition, the oven must be equipped with at least three glasses. In addition, it should not heat up the furniture, and for this purpose there is a function for cooling the outer walls. And if there are small children in the house, then you cannot do without the ability to lock the doors.

Functionality

In general, before choosing an electric or gas appliance, you should decide what kind of functionality you expect from it.

Exist classic stoves designed to perform the simplest minimal tasks. And if an ordinary inexpensive device with a couple of regulators for selecting the temperature and, for example, a circulation mode without a fan, as well as a grill, is enough for you, then you can easily save your budget by purchasing an economical but high-quality model.

Multifunctional the device can have 5, 10 or even 15 heating modes. A significant role is played in this. It is installed on the rear surface and, thanks to the function of uniform heat distribution, allows you to cook on several levels in one time interval.

Design

Advice on this parameter cannot be universal, since the design of equipment is a personal choice for everyone. The main thing that should be followed is the need to select a technique that matches general style your premises. For some interior solutions, only built-in models are suitable, while in some, stationary models will look very harmonious. Follow your taste preferences, take advice from experts, and study reviews from other users.

Options

I would like to dwell on this parameter in more detail. There are some of the most popular options that make the process of using technology much easier and more interesting.

1. Timer. Can be simple or automatic. The automatic one, in turn, can be equipped with a special temperature probe, which is installed inside the product being prepared (for example, a piece of meat) and signals to the timer that the cooking process has ended. And if you have not done this, the heating process will stop.
2. Telescopic guides or retractable trolley. Makes it easier to remove the pan. When you open the door, the baking sheet automatically rolls forward, eliminating the need to use oven mitts and guaranteeing the absence of burns and other damage to the skin.
   
   
3. Auto programs. Allows you to select the cooking algorithm. It is enough to indicate the weight of a particular product, and the program itself will determine the cooking time and turn off the oven automatically after this time. It is the presence of a large number of functions that makes the buyer choose an electric oven over a gas oven, even if there are much more suitable conditions for the second one.
4. Convection. The built-in fan performs the function of blowing, this allows you to prepare a dish with an appetizing crust on the entire surface.
   
   
5. Defrosting. Without heat treatment, a convenient and useful thing.
6. Grill. A universal option included in the functionality of almost all oven models. Ideal for skewering meat, vegetables and many other dishes.
7. Steam processing. A necessary function when preparing tasty and healthy food, it eliminates other types of processing other than exposure to steam. The choice of health-conscious people.
8. Delimiter. With its help, in one cabinet space you can prepare various dishes, sometimes completely incompatible.
9. Remote control. A very interesting option, with which you can control the operation of the oven from a distance, for example, from your tablet or smartphone. While at work, you can set a program for heating a finished dish or preparing a new one from the products stored in the cabinet.

The most popular oven models

The following are models, the description of which allows you to evaluate the options for answering the question of how to choose a specific oven. The emphasis is on the electric type of power supply, as the most popular one; the cabinet can be built-in or free-standing.

AskoOSS8656 S. A device with a large volume (about 75 liters), which includes all kinds of functionality from a grill to a five-layer door. Among the most popular functions are steam baking and temperature probe. Convenient and simple operation with one handle, excellent design, self-cleaning capability. Perhaps the only negative according to reviews is the high price.

Hansa BOEI69311055 . A real “miracle oven”. The standard kit includes 37 programs; in addition, you can additionally load 15-20 additional programs via a flash drive, selected at your discretion. The model is equipped with a non-stick coating, enhanced lighting and a special cleaning system. The volume of the working chamber is 66 liters.

ASKO OCM8456 S. Chamber capacity of 55 liters, 107 (!) cooking programs, 10-mode operation. There is a microwave function, the oven door practically does not heat up.

SAMSUNG NQ50 H5533 KS. Among the advantageous characteristics is uniform heating. There is convection and grill functionality, and a built-in timer. Thanks to a special device, the door of such a cabinet closes very smoothly. It comes with child lock capabilities, backlighting and a digital display.

GORENJE BO87-ORA-W. Before choosing a built-in oven, pay attention to this model. Firstly, it allows you to cook on three levels at once, while the heat inside the chamber is distributed evenly. There are only 8 automatic programs, but they are quite enough for daily cooking. Secondly, it has telescopic guides that have proven themselves in practical use, a soft-closing door and an extremely convenient and easy-to-use touch panel.

HOTPOINT— ARISTONFTR 850 (OW). Economy version of the oven, class “A” in terms of efficiency. The built-in eight programs are quite enough for standard use. The chamber volume is 55 liters, triple glazing, so the door does not heat up. However, the control knob is not very comfortable, you will have to get used to it. Overall, an excellent oven for the price.

BOSCH H.B.A.23 BN21 . Classic design in gray with dial. Large oven of 62 liters. The inner walls are covered with special enamel, resistant to impacts and scratches.

This is a description of only a few models on the market. In fact, there are a huge number of them. More good models ovens are presented in. It doesn’t matter which oven you decide to choose, gas or electric, built-in or free-standing, multifunctional or simple and economical... In any case, within the first few days you will experience the simplicity and ease of use of such an appliance, without which after a while you won't be able to get by anymore.

This article is intended to help the reader navigate the variety of ovens and determine which one is better. Reviews on how to choose the right one, TOP10 rating, configurations and do-it-yourself connection rules - all this is in the material from our editors.

For ease of reading, the article is divided into several chapters:

• the first gives advice on power and control systems, and also talks about the tangential cooling system, which is the key to fire safety;
• the second chapter talks about modern methods of automatic cleaning of cabinets and various modern functions in ovens;
• the third part contains information about the configuration and also talks about the features of installing the cabinet;
• In conclusion, we will consider the TOP 10 models of the most popular manufacturers of electric built-in ovens - BOSCH, Electrolux, Hephaestus, Ariston, etc.

To find the item you need, simply click on it in the navigation bar below.

Control Panel

What is the optimal power of an electric oven and how does it affect energy consumption?

When wondering how to choose a built-in electric oven, you must understand that any modern model works on the principle of heating heating elements inside the walls of the device. They heat up due to resistance to electric current in the elements. Depending on the type of heating elements, their thickness and the amount of current supplied, the power changes.

Important: The power of an electric oven affects how quickly the oven will heat up and how much heat it can produce and, based on this, what maximum temperature it can maintain. At the same time, not only the temperature is important, but also whether it can be equal throughout the entire volume of the oven.

In the interior

It should also be taken into account that the power of the electrical cabinet directly affects energy consumption. Such units are rarely used on full power, therefore their use is often impractical.

The power must match the volume of the cabinet. For example, for a cabinet measuring 500x500x500 mm, 2.8-3 kW will be enough - this will ensure uniform temperature throughout the entire volume. Larger solutions require more power - up to 4 kW.

When choosing a built-in electric oven for the kitchen, it is enough to rely on the optimal values ​​of 2.5-4 kW, which can satisfy any needs. Models with pyrolytic cleaning have greater power, which is necessary for burning cabinet surfaces - in some cases, up to 6-8 kW.

Warm up

Which is the best electric built-in oven? Feedback from our experts depending on the type of control

Currently widespread modern technologies allows you to abandon standard methods of oven control. The following types of control can be found on the market:

• Mechanical;
• Electronic;
• Sensory.

They all have their pros and cons, so let’s decide which is the best electric built-in oven – reviews and detailed expert comments below.

electric built-in oven

Mechanical

Mechanical is the classic way to control kitchen appliances. It is based on the method of switching an electrical circuit using mechanical levers and electrical contacts. At the moment, it is becoming less and less common on the market, since it has been replaced by electrical systems that are much cheaper to manufacture.

The advantages include:

• high strength;
• resistance to stains;
• undemanding during repairs.

With mechanical control

Mechanical control parts rarely break. As a rule, they are made from hardened metals that can easily withstand high temperatures and are extremely durable. Failure of mechanical systems is extremely rare and occurs most often when the built-in electric oven is completely outdated.

Important: In addition, the mechanics will work even when it is completely filled with grease or other contaminants. This is rarely possible with conventional electric or touch controls.

Even if the mechanics are broken, it is quite easy to fix it - often repairs are limited to installing new parts or repairing old ones. Of course, such repairs sometimes cost quite a lot of money, but this is a price to pay for reliability.

The disadvantages include:

• low variability;
• low accuracy.

Such control systems are most often limited to the ability to set the temperature within fairly wide limits (usually in increments of 40-50 degrees) and turn the oven on and off. If earlier this was enough, now such opportunities look rather meager.

At the same time, the low accuracy of temperature adjustment makes it impossible to finely control the progress of food preparation - some dishes require certain modes. Despite this, they still have the most common modes - 120, 180, 240 degrees, which are completely enough for many.

Electronic

Electronic control is based on microcircuits that allow you to precisely regulate the amount of energy supplied to the heating elements, set certain temperature modes and enable various functions.

The advantages include:

• possibility of precise temperature control;
• availability of cooking modes;
• Quite cheap repair.

With electronic panel

Temperature adjustment is possible by various methods - for example, by switching it by degrees or tens of degrees, by setting a certain temperature regime. The possibilities are limited only by the features of a particular model.

Also, electronic control usually has different types of cooking modes - for example, a mode for frying poultry or baking cakes and soufflés. Most often, these modes are programmed, but some allow you to set your own, with temperature pauses set. These ovens come with cookbooks tailored to a specific model.

Important: Electronics are extremely easy to repair these days. Skilled craftsmen can do this with a regular replacement or with a soldering iron. The most popular models are extremely easy to repair - spare parts for them are almost always available.

The main disadvantage of this type is the low durability of the parts. This must be taken into account when purchasing - most often, a breakdown of the electronics puts the oven out of action and requires repair.

Touch

Touch control differs from electricity in the presence of touch control elements. They come in the form of panels with conventional touch buttons and full-fledged interactive screens.

The advantages include:

• great ease of use;
• for options with touch buttons – resistance to dirt;
• possibility of temperature adjustment;
• availability of more cooking modes.

Touch buttons and screens are very convenient - just one touch of a finger to change the setting. At the same time, screens usually have a large amount of information, which is usually interactive. The temperature can be adjusted to the nearest degree.

Important: The buttons are very resistant to dirt - they are usually made in the form glass panel, which carry a sensory component underneath them. No dirt gets under the glass, and almost any dirt can be washed off with a regular rag and detergent.

Almost all touch options offer the ability to adjust the temperature. It can be adjusted with an accuracy of one degree, which is very convenient when preparing complex dishes.

Samsung electric built-in oven with touch screen

Options with touch screens often have a built-in recipe book, which not only allows you to automatically adjust the temperature, but also learn the features of cooking.

The disadvantages include:

• high cost;
• complex and rather expensive repairs;
• for ovens with a screen – low resistance to dirt.

The cost of such control systems is much higher. This is especially true for touch screen controls. The price of models with them can reach 50-60 thousand rubles. Because of their cost, the cost of repairs usually increases, not to mention the fact that spare parts are quite difficult to obtain.

Touch screens get dirty very quickly and do not always work when dirty. Of course, they can be washed with any means, but during cooking it is very inconvenient. When choosing a model with a screen, you need to check whether it can work under dirt.

What heating modes does a built-in electric oven have?

The presence of different heating modes that a built-in electric oven has depends on the model, but, in general, several types can be distinguished:

• lower;
• upper;
• two-sided heating.

Heating options

Icon	Heating type	Description
	Bottom heating	It involves heating the bottom surface of the oven, separately from the rest. Warm air from the bottom surface rises, bypassing the dish. This mode is suitable for cooking anything that does not require heating from above.
	Top heating	The opposite of the one below. The heat from it slowly spreads downwards. Its use allows you to bake the top part of a dish - for example, meat or a pie crust.
	Double-sided heating	It is a combination of the two modes described above and allows you to evenly distribute heat throughout the entire volume of the oven. It is most effective in the presence of convection - fans distribute warm air from all sides of the sheet, making heating more uniform.

In addition to them, there are many different modes - grill, for cooking pizza, meat and others. They are often combinations of the types presented, which are temperature controlled to special type dishes.

Tangential cooling – safety first!

Tangential cooling is a ventilation system that prevents hot air from escaping outside the oven. Fans pump air against the movement, cooling the walls and the air itself. This prevents overheating and protects the surrounding surface from fire.

Fan

Using ovens without tangential cooling may result in a fire. They are unsafe, especially built-in ones - this type of oven is constantly in contact with other surfaces. You should not give up this function, which can save property and human lives.

Cleaning technologies for electric ovens

Washing a cabinet takes a lot of effort and time. At the moment, a large number of cleaning systems have appeared on the market that allow you to get rid of this tedious work. Now let's decide which electric built-in oven is better (expert reviews below) depending on its cleaning technology.

Among all the methods, the following can be distinguished:

• Catalytic;
• Steam-water;
• Pyrolytic;
• Traditional.

Catalytic

This type of cleaning is based on creating a special wall with the presence of catalysts. Usually they are various oxides - manganese or copper. At a relatively low temperature, the substances in these cells decompose into carbon and water, which are easily washed off with a rag.

Catalytic purification

Depending on the material used, the cost of models with these types of cleaning varies, but in general, an oven with a catalytic system is more expensive than others. It does not require much energy and effectively cleans any dirt.

Steam-water

The steam-water type of cleaning is based on the effect of steam on contaminants. It is obtained naturally - by heating water. Most often, steam is supplied to the walls using special holes, which, under pressure, knock off the adhering fat.

Steam cleaning

Using the steam-water cleaning method often requires loading water into a special container. Some types of stoves allow you to connect water supply to them. While the system is operating, the oven is blocked - otherwise, there is a risk of getting burned by hot steam. Pay attention to the electric built-in oven Electrolux - reviews say that this function is implemented perfectly in them, and cleaning is performed more efficiently.

Pyrolytic

Pyrolysis is the decomposition of substances under the influence of high temperatures. The pyrolytic method is based on this principle - the cabinet is heated to 400-500 degrees, which leads to the combustion of fats. After cleaning, soot remains on the walls, which can be easily wiped off with a regular rag.

Pyrolytic cleaning

Important: Pyrolytic cabinets are distinguished by their increased energy consumption - some models can consume up to 5-6 kW, but only when cleaning is turned on. As with the previous method, during cleaning

Traditional

This method is a regular oven cleaning using a sponge, water and cleaning products. Electric ovens without special cleaning methods are the cheapest and therefore are still popular.

Traditional cleaning

When choosing an oven with this type of cleaning, you should accept the fact that most products are abrasive and leave marks. We advise you not to give preference to models with a glossy surface inside.

Choosing an electric oven and telescopic guides - what they are and how they are used

Telescopic guides are called pull-out guides for baking sheets. They allow you to load baking sheets onto the guides without pushing the sheet. The cost of such guides is quite low, but, unfortunately, not every model has them. Therefore, we advise you to choose an electric oven with telescopic guides.

Telescopic guides

The disadvantage is low strength - the bar is very easy to bend or break. Fortunately, you can find a replacement fairly quickly in hardware stores.

What affects the thickness of the oven door glass?

The glass in the door is made of heat-resistant glass or polymers that limit the spread of temperature through the door. The thickness of the glass affects how quickly it will heat up. In addition, thick glass is more difficult to break.

Door with three glasses

At the moment, double-glazed windows are most often found in doors. They consist of two or three glasses with spaces filled with various gases - mostly inert. They transfer temperature more slowly, causing the door to remain cold longer.

This indicator has the greatest impact on safety. If you have small children, then there is a high chance that they will put their hand to a working oven. The more glass, the less risk of getting burned.

How to choose an electric built-in oven depending on its additional functions?

Ovens today have become extremely functional, although this is a general trend. On the market you can find cabinets with a very large number of functions. The most popular of them:

• meat temperature probe;
• steamer function;
• protection from children;
• with a spit.

How to choose an electric built-in oven and which one is better (reviews below), depending on the listed functions, read on, because now there is no need to purchase several appliances that take up space in the kitchen.

Built-in electric oven with microwave – additional function

The microwave is slowly leaving home life - sometimes it takes up too much space in the kitchen, and its use does not always pay off. A built-in electric oven with microwave allows you to improve the ergonomics of the room without giving up a useful device.

With microwave function

Basically, such ovens have a ventilation system and a radiator that are protected from temperature. Control occurs using a set of electronic or touch buttons. Most often, models also have a screen that shows the current microwave settings.

With meat probe

This modification allows you to monitor the temperature of the meat. Depending on the type of probe itself, it is possible to determine both the temperature inside and outside the piece. You can use a temperature probe not only for this, but in cases with liquid products, this method is not entirely accurate.

With temperature probe

Important: Often models with a temperature probe have the ability to fine-tune the temperature regime by monitoring the temperature inside the product. This allows you to create perfect dishes according to precise recipes.

With steamer function

The steamer opens up access to the world of delicious and healthy food. Cooking with steam allows you to avoid excess fat and spoilage of vitamins, which frying invariably leads to. At the moment, steamers are most often found as separate kitchen appliances, but there are also ovens with this function.

With steamer function

The design of electric ovens with a steamer is quite varied, but in general it comes down to the formation of a large amount of steam. As a rule, there are models with a steamer without pressure, which also provides sufficient protection. Reviews on the Internet speak about the usefulness of this function.

Childproof

For children, the kitchen is a source of increased danger. At the same time, injuries can be caused not only to children, but also to the entire house. Ovens, especially when turned on, can be extremely dangerous. To protect against this, manufacturers offer various additional devices.

Child lock

The most popular method of protection is a locking handle and special switch caps. The handle is quite tight and not every child has enough strength to open it. Also, in some models with a screen, it is possible to set a coded password - it allows you to restrict the child from accidentally or intentionally turning on the oven.

Meat spit

This function is most often found in grill ovens. It is a spit, which is fixed in the side walls - a motor is mounted in them, which slowly turns it. This allows you to bake various dishes with a grill effect. We advise you to pay attention to the BOSCH built-in electric oven.

With spit

Advice: Some ovens do not have the ability to rotate the spit during cooking - this is often found in models with a hanging mount. In order to achieve the most even roasting, it is recommended to turn on double-sided heating.

What's included as standard?

The built-in electric oven from BOSCH, Electrolux, Gorenye, Samsung, Hephaestus, etc. always comes with:

• fastenings necessary for installation;
• power plugs for the region in which the oven will be used;
• instructions for use and installation.

Without this minimum, using the oven becomes extremely problematic. This is especially true for those cabinets that have specific types of fastening - it is sometimes almost impossible to find similar ones on sale. Forks should also preferably be included in the kit - only the manufacturer can completely select the right fork that will not break during operation. Low-amperage plugs often lead to fires that occur due to overheating of the conductive elements.

Important: The instructions are not as important as the fasteners or the plug - often all the most important points are duplicated on the outer surface of the wall, but with it the installation and use process is much more comfortable.

Connecting an electric oven - step-by-step instructions

After you decide which electric built-in oven is best (reviews and the TOP 10 rating will also be at the end of the article), you need to start making a direct connection. Installing a built-in oven is an extremely important process - its service life depends on it. Below are step-by-step instructions with the most important installation points.

The following stages are distinguished:

• selection of cabinet dimensions;
• preparing a niche for installation;
• fastening to a niche;
• first warm-up

Built into kitchen furniture

Dimensions of electric built-in ovens - requirements and standards

This characteristic depends entirely on the characteristics of the kitchen. Considering the cost of manufacturing the sets, it is much more logical to adapt them to the future oven.

Important: The dimensions of electric built-in ovens are measured by width, height and depth. You can either obtain these parameters yourself or find out from the model specification - for example, on the instructions or packaging. Also often the dimensions are written on the cabinet itself - on the side walls.

The size must match the cabinet and its fasteners. As a rule, for fastening it is enough to make a margin of 10 mm at the end - it will be hidden by the front panel of the oven. It is advisable to additionally check it before purchasing - a difference in size can lead to an unpleasant cosmetic defect.

Requirements for the niche in which the electric oven will be installed

There are no special requirements for the niche where the electric oven is installed. The main thing is that the place is protected from moisture - it can lead to a short circuit. Also, do not place heating and water pipes next to the niche. Over time, condensation may accumulate on it, which will lead to breakdowns.

Built into a niche

You should also ensure easy access to the outlet - this is useful when you urgently need to disconnect the stove from the network due to a breakdown or leaving home for a long time.

Advice: Depending on the material, additional processing may be required. If wood or chipboard is used, it is advisable to additionally lay it protected from heating the material - for example, metallized foil.

Socket, cable and machine for connecting an electric oven

This point is the most important compared to the others. Depending on the power of the network, it is necessary to select the appropriate equipment - a socket that fits the plug, wires and circuit breaker.

When connecting an electric oven, special attention should be paid to the wiring and the machine. A separate automatic switch for the stove will reduce the load on the general network, which will reduce the chance of automatic shutdown of the network when overloaded. The wires must be three-core - have “plus”, “minus” and “ground”.

Advice: The machine can be placed in a common electrical panel, additionally marking it with the required mark. If necessary, you can turn off all power at once, including the oven.

Sometimes ovens are sold without sockets. In this case, you can either contact an installation specialist who can do all the work himself. necessary work, and attach it yourself. All you need is a plug, a screwdriver, and, in rare cases, a wire stripper.

At the moment, most wires have standard markings. “Earth” is marked yellow with a green stripe, blue is a minus, and brown or red is a plus.

Important: Before assembling the plug, you should check it. It is necessary to use a tester to sequentially check all wires for connection to the housing. On a working oven it should only be on the ground.

Important: If the plus or minus has contact with the body, then you need to contact the store - this oven is defective and should not be used, since electric shock is fatal to humans.

After this, you need to assemble the fork. For modern electric ovens, polarity does not matter, so you can connect plus and minus to any terminal.

After the plug is assembled, you can proceed to inserting the oven into the kitchen set.

Fastening to a niche

To connect an electric oven, you just need to insert it into the niche and screw it onto the fasteners.

Most often, screws are included, but if they are lost or missing, you can use any others. The situation is more critical with special inconspicuous fasteners or specific screws - they are quite difficult to get.

Important: It is important to take into account that there must be airflow in the niche. The blowing side depends on the type of tangential cooling. If necessary, you can simply place the bars under the cabinet to obtain the desired height.

First test warm-up

Warming is carried out by turning on the oven. You should start turning it on at the lowest temperature, checking the plug and walls for heating. Having reached the maximum temperature, you should pause for 20 minutes and finally check the heating. If all functionality is working at full capacity, then the oven is in working order and ready for use.

How to install a built-in electric oven - video instructions

Which brand of electric built-in oven is better to buy - reviews and TOP10 rating

Our experts have compiled the TOP 10 popular models on the market. Let's look at how to choose the right electric built-in oven in the following rating.

electric built-in oven

Rating	Photo	Model	Oven volume, l	Functions	Price, rub
10		Indesit IFW 6530 WH	67	● sound timer; ● rotary switches; ● grill	12 558
9		Indesit IFW 6220 IX	71	● mechanical control; ● 2 glasses; ● thermostat	10 990
8		Samsung NV6786BNESR	70	● rotary switches; ● timer; ● catalytic purification; ● touch display; ● three glasses;	28 704
7		SIEMENS (Siemens) CM678G4S1	45	● pyrolytic cleaning; ● grill; ● telescopic guides; ● Microwave; ● timer; ● heating dishes	139 989
6		Hansa (Hansa) BOEB64130077	56	● recessed switches; ● timer; ● 2 glasses; ● timer; ● telescopic guides	19 490
5		Electric built-in oven GORENJE (Combustion) BO53CLB	65	● grill; ● rotary switches; ● hydrolysis purification; ● timer; ● rotary switches	26 690
4		Hotpoint-Ariston FT 820.1 (AV)	58	● three glasses; ● grill; ● mechanical control; ● traditional cleaning	18 990
3		Gefest (Hephaestus) YES 602-01	52	● mechanical control; ● timer, thermostat, ● grill, ● timer	10 560
2		ELECTROLUX (electrolux) EOB93450AX	74	● hydrolysis purification; ● recessed switches; ● timer with shutdown; ● grill; ● spit	26 490
1		Electric built-in oven BOSCH HBN 239S5R	67	● touch display; ● hydrolysis type of cleaning; ● grill; ● defrosting; ● timer with shutdown; ● protection from children; ● telescopic guides	20 495

Modern ovens act as multifunctional assistants in the kitchen. The equipment can support up to 30 operating modes, automatic cooking programs and additional functionality.

Before choosing an oven, you should evaluate its capabilities and functions, which are not always used during its operational life. If you only need the oven for baking, you need to pay attention to the standard model. Equipment with advanced functionality will cost much more.

Types of ovens

Based on the type of connection, ovens are divided into gas and electric.

Gas ovens are available in a wide range of models. The equipment is suitable for use in apartments and private houses connected to a centralized gas supply system. In such ovens, the high temperature is maintained by the flame of a gas burner, which is located in the lower part of the oven chamber.

Modern models are equipped with a gas control system that prevents gas leakage in the event of a fire extinguishment.

Electric ovens are multifunctional (compared to gas ovens). This technique is suitable for houses where there is no connection to the main gas.

Electric ovens support various heating and operating modes. The heating elements in them are located at the bottom, top and side. Thanks to this arrangement, dishes are baked and fried evenly.

Compact microwave ovens are a type of electric oven. This technique is characterized by rapid heating and allows you to fry food on all sides. Heating elements in ovens are located on the sides, top and bottom.

It will be an alternative to the usual microwave. Equipment in microwave mode allows you to warm up or defrost a dish, and in combination with a regular heating or grill mode, the user can bake a dish and keep its crispy crust.

But which oven should you choose? Let's look at the advantages and disadvantages of gas and electric ovens.

Gas oven

Advantages:

+ Allows significant savings on energy costs. Installed in houses with gas supply.

+ More economical during operation.

+ Reliability, durability and ease of operation.

+ Supports basic functions: frying, baking, stewing, baking.

What you should pay attention to:

- Lack of automatic temperature control.

- Frequent use requires purchasing a thermometer.

- Standard functionality.

- Requires a powerful hood.

It is important to know:

! Economy class ovens are equipped with one gas burner located in the lower part of the structure. Equipment with a grill function is equipped with a heating element located in the upper part of the chamber. Gas ovens with grills must have additional thermal insulation.

! When purchasing a gas oven, choose models with the gas control safety function, which is present in all MAUNFELD ovens.

Electric ovens

Advantages:

+ Advanced functionality: from basic modes to automatic cooking programs.

+ Automatic adjustment of temperature and cooking time.

+ No open flame – improved fire safety.

+ Ease of use.

+ Several heating elements allow you to heat any dish evenly.

What to pay attention to:

- Relatively high cost.

- Refers to energy-intensive equipment.

It is important to know:

! Advanced models of electric ovens include a programmable control system that allows you to prepare dishes according to complex recipes.

Types of ovens by installation method

The oven is not always located under the hob. Some models of gas or electric ovens are installed separately.

A dependent oven is installed in conjunction with a hob and has the following advantages:

• Compact – ideal for small spaces.
• Convenient control panel located on the front of the case.
• Attractive price.

The disadvantage of such a cabinet is that the oven and hob have a single control system, which, if it breaks down, disables both units at once.

An independent oven does not have additional modules. The equipment can be installed in any convenient location.

Advantages of independent ovens:

• Installed without a hob at any level from the floor (the most comfortable location is at chest level).
• The units support additional functions: defrosting, heating ready-made dishes, steamer, grill.

When installing an oven of any type, it is necessary to organize a hood. Special equipment will clean the room from unpleasant odors and combustion products (smoke, fumes). Hoods also prevent grease from settling on the surface of household appliances, kitchen furniture, walls, and floors.

Operating modes, main functions of ovens

When choosing, it is important to consider the supported heating modes and functionality of the equipment. Gas ovens can only heat the dish from below or from below and from above. Electric ovens provide bottom, top and side heating, including convection, grill, and ventilation heating.

Modern and more expensive models of gas ovens additionally support convection mode. The equipment is equipped with a fan, which is installed in the rear wall of the oven chamber. The fan creates circulation of heated air around the perimeter of the entire chamber. Due to this, dishes are baked evenly on each side.

Such ovens require a special type of burners that are not blown out during fan operation. This significantly increases the cost of equipment.

Gas ovens equipped with a grill allow you to cook food over coals. The gas grill can be used without convection mode. This mode is suitable for cooking large dishes. A gas grill will give you the opportunity to cook a dish with a crispy, aromatic crust. The grill is also used for drying berries, fruits and other products containing a large amount of juice.

Electric ovens have a convection mode. It significantly expands the functionality of the equipment. Convection in ovens makes it possible to cook dishes at a faster rate. The heating process involves not only heating elements, but also fans that circulate heated air through the chamber.

The dish is fried on all sides and comes out with an appetizing crust.

The grill in electric ovens can be standard or with the function of additional air flow. An electric grill distributes heat evenly and allows you to set the exact temperature. The equipment is equipped with an additional thermal element that creates thermal radiation. Grilled dishes are crispy on all sides and retain their juiciness and tenderness.

Electric ovens also support the following operating modes:

Defrosting	Defrosting of semi-finished products, meat, fish or ready meals is carried out using a fan. In this case, the heating elements are turned off.
Fast defrost	During the defrosting process, only one heating element operates at minimum power. The products are blown with warm air using a fan.
Standard heating	Allows you to use top, bottom or side heaters (individually or in combination).
Cooking at different levels	All heating elements and fans are used during the cooking process. With this function, you can simultaneously cook several dishes located on different baking sheets or racks.
Browning	This mode is used to obtain a golden crust. Only top heating is used.

An oven equipped with convectors is excellent for preparing golden baked goods, drying mushrooms, berries, and fruits. Units equipped with fans will allow you to cook food at lower temperatures.

The MAUNFELD company produces ovens with a steamer function. These ovens are equipped with steam generators, which makes it possible to steam dietary dishes.

Dimensions and useful volume

The range includes the following oven sizes:

• standard – 60x60 cm;
• compact – 60x45 cm;
• narrow – 45x60 cm;
• wide – 90x60 cm;
• wide compact – 90x45 cm.

The volume of the oven depends on its width:

• 45 cm – from 32 to 45 liters;
• 60 cm – from 50 to 67 liters;
• more than 60 cm – from 67 to 110 liters.

Compact and narrow models are optimally suited for installation in a small kitchen. Standard and full-size ovens have a height of 60 or 90 centimeters.

The average usable oven volume is from 50 to 70 liters. This parameter is sufficient for preparing a large number of dishes.

When choosing the dimensions of the equipment, you should take into account that there should be gaps of 10-15 millimeters between the oven and the walls of the niche.

Cleaning

How to clean the oven? Many owners of new ovens face this question. There are several cleaning methods:

• manual;
• catalytic;
• pyrolytic;
• steam;
• easy to clean enamel.

Black and gray enamel (high grade) easy to clean

The coating has no pores, therefore it repels water, grease and dirt; it is made of special enamel with special properties for breaking down fat deposited on the walls, which makes it easy to clean its surface. It also protects the surface from aggressive influences that cause metal corrosion. This coating is resistant to scratches, aggressive cleaners and high temperatures. Cleaning will be easy and the device will last a very long time.

Quartz sand, feldspar and soda are used to produce enamel. When these components melt, a transparent base is formed. Adding silencers to it allows you to get shiny and beautiful enamel. All components are natural substances, so the finished enamel is environmentally friendly and hygienic.

The main advantages of easy-to-clean enamel are resistance to acids, the formation of which occurs during the heat treatment of foods with a high sugar content.

This coating greatly facilitates manual cleaning of the oven and accessories. The inner surface is resistant to impacts, scratches and acids.

The service life of such a coating is equivalent to the service life.

Catalytic enamel

The pores of this coating are filled with a special chemical. When this substance interacts with fatty droplets, splitting occurs. However, severe contamination does not decompose at once, but requires repeated activation (at a temperature of 200-250C). It also requires washing; over time, the properties of such enamel (rough) are lost, which leads to the replacement of internal panels; the bottom and oven are not covered with enamel.

Pyrolysis

Fat is broken down under the influence of a temperature of 500C. To cover the inner surface of the oven, easy-to-clean enamel is used, which can withstand high temperatures, but also sudden changes. But it is necessary to connect the oven to the ventilation system, because... acrid smoke appears during combustion. And pyrolysis involves strong heating, which is a load for the oven and affects its service life. Therefore, such cleaning should be carried out in rare cases.

Safety and ease of use

When choosing an oven, safety parameters and the presence of protective devices and systems play an important role:

• Oven childproof. The function allows you to block the control panel from accidental pressing or changing the installed program by a child. Some models have door locking.
• Gas control. The function is responsible for blocking the gas supply in case of flame extinguishment.
• Cooling system. Built-in ovens are equipped with special sensors that respond to overheating of the walls of the equipment. At elevated temperatures, such sensors turn off the equipment.
• Tangential cooling (forced ventilation system). Ovens with a tangential cooling system do not heat up from the outside. Forced ventilation has the following advantages:

1. the risk of burns is eliminated;
2. there are no hot surfaces;
3. the space and furniture around the stove do not heat up.

• Lighting. High-quality lighting allows you to monitor the cooking process without unnecessary opening and closing of the door, which also eliminates the risk of getting burned.
• Door cooling. There are stoves on the market with double or triple glazing. More expensive models have four glasses. A fan is installed between the glasses to cool the surface of the door.

Guides also ensure convenience and safety of using the oven. Economy class models use side grooves to install baking trays and racks.

In inexpensive ovens, wire guides are installed. They are easy to remove and clean. This type of guide is suitable for installation in electric ovens, gas ovens and mini-ovens.
The guides are metal rods that are attached to the side walls. Such guides ensure smooth sliding and fixation of the baking sheet.

The disadvantage of such designs is that they require increased caution when handling hot dishes.

Equipment with telescopic guides is considered the most convenient to use. The guides are metal runners that slide out along with the grate or baking sheet. The design allows you to easily extend the baking sheet to the desired distance. The guide mechanism firmly fixes the baking sheet, preventing it from falling.

The design is installed only in electric ovens. The downside is the high cost compared to corrugated and wire guides.

Appearance and design

The oven is controlled using mechanical switches, electronic buttons or touch panels.

Mechanical control is typical for gas ovens, mini-ovens, and budget equipment models. Rotary switches are located on the front panel of the unit. With their help, you set the heating mode, select the function, temperature or cooking time.

Advantages of mechanical control:

• low cost of equipment;
• reliable, simple operation;
• easy cleaning;
• resistance to voltage surges.

Touch control is a type of electronic control. Setting up and setting parameters is carried out according to the principle of working with the display of a smartphone or tablet. This equipment is equipped with information displays that allow you to select an automatic cooking program.

Advantages of touch control:

• stylish design;
• high accuracy of parameter settings;
• various automatic cooking programs, additional functionality.

Electronic control allows you to set not only the temperature and heating mode, but also select the desired program. The equipment is equipped with displays, additional buttons and switches.

• Advantages of electronic control:
• original design, aesthetics;
• high accuracy in installing and configuring operating mode parameters;
• installation of automatic programs, recording, saving your own recipes.

Ovens are equipped with different types of doors:

• Folding. Cabinets with such doors will be inconvenient to use in small spaces.

Design advantages:

1. allows you to place a wire rack or baking tray on the door;
2. Convenient loading and unloading of dishes;
3. attractive price.

• Mounted. These doors open left or right depending on the user's preferences. The design is not suitable for floor installation, but is used for equipment built into a niche or furniture.
• Retractable. In this design, the baking tray is fixed on the door and pulls out along with it.

The number of glasses in the doors is from one to four.

Doors with double high-quality glazing ensure safe opening and closing of the oven. Unlike doors with one glass, this design practically does not heat up from the outside.
Double glazing allows you to effectively retain heat inside the oven chamber, which significantly reduces heat loss.

The doors are equipped with ergonomic handles that provide convenient opening and closing of the oven chamber.

Triple glazed doors provide better oven insulation. The three-glazed design reduces heat loss. The front side of such doors does not heat up, which ensures effective security. The design includes a forced ventilation system. A fan is built between the glasses. During operation, the device cools the glass surface.

The doors are also equipped with comfortable handles that do not heat up during operation.

Smooth closing of the door is ensured by a special mechanism. Such ovens are equipped with closing mechanisms. The closer smoothly closes the door, which does not hit the front parts of the structure. The mechanism ensures the door fits as tightly as possible, which reduces heat loss. This reduces energy consumption and has a positive effect on the quality of prepared dishes.

Ovens also vary in style. The MAUNFELD company offers equipment in high-tech, modern, retro, country or classic styles. A wide selection of design solutions makes it easy to choose the right model for any kitchen interior.

Additional functions

If the standard set of modes and functions is not enough for you, the range includes ovens with expanded functionality:

• Rotisserie. Both electric and gas cabinets are equipped with this device. The spit allows you to bake large pieces of meat, chicken, and cook barbecue or kebabs on all sides.
• Temperature probe. The device allows you to determine the readiness of the dish and its temperature. Temperature probes are built into the oven and are a sensor with a wired or wireless connection. The device can also be purchased separately.
• Separate thermometer. The device shows the oven temperature. The device is relevant for gas ovens that are not equipped with built-in temperature sensors.
• Electric ignition. With this function, you don't need matches or a lighter to light the oven. Just press the required button.
• Thermostat. This feature provides additional security. If the oven overheats, the critical temperature turns off the heating elements.
• Timer (mechanical, electronic). The function automatically turns off the equipment when cooking is complete and notifies you that the dish is ready with a sound signal.

Price

Prices for ovens depend on the following parameters:

• type and type of oven;
• cleaning method;
• heating modes;
• functional;
• additional functions and equipment;
• design.

The catalog of our website contains dozens of models of ovens of various price categories: gas, electric, compact ovens with microwave.

Video reviews of MAUNFELD ovens