Pear dessert. Step-by-step recipe with photos. Biscuit with a surprise

Autumn has its own gifts, amazing and unique. Among them, undoubtedly, is the tender juicy one. This wonderful fruit in all respects is created for home baking, because the pear gives it a refined aroma and velvety sweetness.

Pears in a caftan

The simplest baking you can imagine is a recipe for pears in dough. Cut off the base of 6 pears and remove the core. Grind 100 g of almonds with 60 g of chocolate, add 2 tbsp. l. butter and honey, zest ½ orange and stuff the pears with this mixture. From the finished puff pastry, cut strips 2 cm wide, wrap them around the pears, and cover the base with circles of dough. After brushing them with egg, bake for 40 minutes in the oven at 180°C.

Caramel scrolls

A recipe for pancakes with pear is suitable for breakfast. Using a mixer, beat the dough from 300 g of flour, 3 eggs, 600 ml of milk and 50 g of butter. Fry pancakes in a hot frying pan. In another frying pan, simmer 3 dense pears in cubes with 80 g of cane sugar, ½ tsp. cinnamon, lemon zest and juice. Place the caramelized fruit on the pancakes, roll them into tubes and sprinkle with powdered sugar if desired. This breakfast will put you in a sunny mood for a long time.

Biscuit with a surprise

The sponge cake recipe is especially good with pears. Grind 4 yolks with 200 g of sugar and stir in 4 whites, whipped into a strong foam. Add 170 g of flour with ½ tsp. baking powder, a pinch of vanillin and cinnamon. Cut 3 pears into slices. Pour the dough into the mold with foil, and arrange the pear slices in a circle. Place the biscuit in the oven at 180°C for 30 minutes. An excellent dessert for tea is ready!

Fruit flip

A recipe for pear pie will always come in handy. Beat 200 g of cottage cheese and soft butter with 150 g of sugar. Add 2 eggs, 250 g flour, ¼ tsp. soda, knead the dough. Cut 3 pears into equal slices, place them in a spiral in a round shape, greased with butter and sprinkled with sugar. Fill them with dough and place in the oven at 180°C for 45 minutes. Turn the cooled pie onto a plate and serve immediately.

Autumn inside

The recipe for strudel with pears is an interesting variation of your favorite pastry. Fry 2 diced pears in butter, sprinkle with 2 tbsp. l. sugar, ½ tsp. cinnamon and ¼ tsp. nutmeg. Having rolled out a sheet of ready-made puff pastry very thinly, distribute the pears evenly on it, sprinkle with raisins and crushed hazelnuts, and roll up the roll. We make several cuts on it, brush with egg and bake for 40 minutes at 200°C. This strudel is especially good when hot.

Delicious crumbs

Chocolate lovers will appreciate the recipe for crumble with pears. Place pear slices in a baking dish, pour 1 tbsp. l. lemon juice, sprinkle with lemon zest and 1 tbsp. l. grated chocolate. Grind 4 slices of bread into crumbs, combine with 50 g of butter, 3 tbsp. l. sugar and 3 tbsp. l. grated chocolate. Lightly beat the mixture in a blender, cover the pears with it and put it in the oven at 180°C for 20 minutes. Now you can enjoy crumble with pleasure.

Air bliss

The parade of desserts continues with a recipe for clafoutis with pear. Grease the mold with butter, place 2 pears, cut into cubes, sprinkle with 2 tbsp. l. sugar and ½ tsp. ground ginger. Using a mixer, beat 120 g of flour, 350 ml of milk, 3 eggs, 80 g of sugar, a pinch of salt and vanilla on the tip of a knife. The dough will turn out like for pancakes. Pour it over the pears and place in an oven preheated to 180°C for 45 minutes. Whipped cream with cinnamon will complement clafoutis very harmoniously.

Golden heart

Do you like open pies? Then try this pear tart recipe. Knead the dough from 175 g of flour, 100 g of butter, 1 egg and 50 g of sugar. Press it into a baking dish, prick it with a fork and keep it in the oven for 10 minutes at 180°C. Place 3 pears, cut into slices, into the cooled base. Fill them with a mixture of 200 ml cream, 50 g sugar, 2 tbsp. l. flour and eggs, bake for 20 minutes at 180°C. Hardly anyone can resist such a dessert.

Cupcake for the mood

A tasty treat will make any day a little better. Beat 100 g of soft butter with 200 g of sugar and 1 egg. Without stopping, add 200 g of yogurt and 250 g of flour with ½ tsp. baking powder and a pinch of vanillin. After kneading the dough well, place it in a baking dish with foil. Cut 2 pears into slices, insert them over the entire surface of the cake and bake for an hour at 180°C. An excellent treat for a large company is ready!

Baking recipes with pears are an endless source of inspiration. If this is what you are missing, take a look at the recipes section of our culinary portal. What delicacies with pears do your family like? Share interesting ideas with other readers.

- pears baked with walnuts and raisins. You can prepare a delicious aromatic dessert for a holiday treat or just enjoy it yourself from ordinary fruits - pears or apples. Such a dessert is not only tasty, but also healthy, since the fruits are baked, while retaining maximum nutrients; such desserts are easily digestible and are recommended even for people with gastrointestinal problems. Dessert preparation time is significantly reduced by cooking in the microwave - 10 minutes to prepare and 8 minutes to cook. Fast, simple, tasty and healthy!

Products:

pears - 4 pieces
raisins - 3-4 tablespoons
walnuts - 4 tablespoons
cinnamon - 1 teaspoon
honey - 1.5 tablespoons

Wash the pears, cut them in half lengthwise and remove the core with a teaspoon.

We wash the raisins, it is better to preheat the walnuts in a frying pan and chop them. Mix honey with three teaspoons of water.

Place the pears on a large microwave-safe plate. Mix raisins, walnuts and cinnamon in a bowl. Sprinkle this mixture over the pears. Then pour honey water.

Cover with a lid and place in the microwave. Cook over medium-high heat for 8 minutes or until pears are tender.

Carefully remove the plate from the microwave oven. Also be careful when removing the lid, a lot of hot steam will form underneath. Before serving, pour the juice formed during cooking over the pears. Pear dessert is ready! Try it for your health and enjoy the dessert!

BON APPETIT!

Small addition: Instead of walnuts, you can use toasted almond flakes or chopped almonds. Instead of pears, you can bake apples. If you want to cook this dessert in a conventional oven, then the cooking time will be 30-40 minutes at a temperature of 190 degrees.

Helpful information.

Raisin. It is very useful for the body in case of anemia (low hemoglobin content), improves the functioning of the cardiovascular system due to the high content of potassium and magnesium. Raisins reduce swelling and blood pressure. Is an excellent antioxidant. Raisins are a dietary product.

Cinnamon. This is a healthy aromatic spice that helps improve memory, stimulates brain function, and increases performance. Cinnamon contains a large amount of vitamins, in particular groups B, E, K, as well as microelements. This spice normalizes the functioning of the gastrointestinal tract and increases appetite. Cinnamon has bactericidal properties.

Helpful information. Product of the day. Walnut

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Pear dessert is tasty and healthy thanks to the huge amount of vitamins contained in this fruit. If you’re already tired of eating it fresh, you can make an amazing dessert from it. Today we will describe several ways to prepare the third dish, and also find out what ingredients it goes well with.

Pear with caramel, detailed recipe

For this dessert you will need:

pears - 5 pcs.;
refined sugar - 100 g;
boiling water - 200 ml.

Cooking technology:

Wash the fruits under water, dry and cut in half, cutting out the core with a knife.
Pour the sugar into a shallow plate and then dip the pear halves in it.
Place the frying pan on the fire, and when the saucepan warms up a little, add the candied fruits to it. They must be placed cut side down.
Cover the pan with a lid, reduce heat to low and wait 7 minutes. The readiness of the pears will be determined by the color of the sugar, it should be slightly brown.
Pour water into the saucepan, place the lid on top again and cook for another 5 minutes.
Place the prepared fruits on a plate and pour the sauce in which they were boiled on top. The pear and caramel dessert is ready, all that remains is to decorate it. For this you can use mint leaves, cinnamon or candied fruits.

Apple and pear dessert recipe

For this delicacy you will need:

water - 250 ml;
apples - 3 pcs.;
pears - 3 pcs.;
cherry syrup - 40 g;
medium fat cream - 150 g;
refined sugar - 6 cubes.

How to cook:

Mix the following syrup ingredients: sugar, cherry syrup and water. Pour the resulting mixture into a small saucepan and then place it on the fire. When the liquid begins to bubble, reduce the gas and simmer over low heat for 5 minutes.
Wash the fruits, cut them in half and remove the core from each. Then cut them into slices and then add them to the pan with the syrup. Boil the apples and pears for 5-10 minutes and then drain them in a colander to cool.
Beat the cream with a mixer, gradually adding refined sugar to it.
Distribute the cooled fruit into small plates and place the finished soufflé on top.

This dessert of apples and pears will appeal to anyone, even those who are indifferent to sweet treats. Therefore, it is worth remembering this recipe and, if possible, surprising your guests with this wonderful delicacy.

Pears in syrup, duchess dessert with orange juice

For this dish you will need:

Step-by-step preparation:

Peel the Duchesse, but leave the tail.
Cut the lemon in half and grate the pear with one half.
Combine water, juice and sugar and put this mixture on fire. When the contents begin to boil, reduce the heat and simmer the syrup for 15 minutes.
Place the pears in a saucepan and simmer them over low heat for about 10 minutes.
Take out the finished fruits, place them on a plate, and pour a little syrup on top. You can decorate this pear dessert with a slice of lemon or some nuts.

Sweet treat in red wine

This third course should please any gourmet. For our masterpiece you will need the following ingredients:

wine (it is better to take dry red) - 750 ml;
sugar - 300 g;
spice (cinnamon) - 1 stick;
citrus (orange) - 1 pc.;
pear - 6 pcs.;
fresh thyme - 1 bunch.

Dessert of pears in red wine is quick and easy to prepare:

Grate the orange peel and place it in a plate, and squeeze the juice out of the pulp and pour it into a glass; Peel the pears without removing the stems.
Pour the wine into the pan, add sugar, cinnamon, pieces of citrus fruit, and thyme. The last ingredient needs to be washed under water, and then tied into a bundle and placed in a saucepan.
Place the pan on the fire and bring its contents to a boil, and then carefully place your pears in it. Cover the saucepan with a lid, reduce the heat to low and simmer the fruit for about 2 hours, until they become soft. But be careful not to overdo it, so that you don’t end up with porridge. The pears will absorb the wine and turn a red-burgundy color.
Remove the food with a slotted spoon, and evaporate the syrup until it reduces by half and becomes thicker.
Place one piece of fruit on a plate for each person and pour the cooled syrup on top.

You can serve pear dessert with whipped cream, sour cream or candied fruits.

Cooking duchesse with honey in the oven

For this recipe you will need the following ingredients:

pears - 3 pcs.;
sweet amber (honey) - 5 teaspoons;
spice (cinnamon) - 1 teaspoon.

Cooking method:

Wash the fruit and cut it in half, remove the seeds inside, and then pour honey into the resulting cavity.
Preheat the oven to 200 degrees and place the pears there, but first sprinkle them with more cinnamon on top. Bake this delicacy for about 10 minutes at high temperature.

The pear dessert, the recipe for which was described above, should appeal to children, because the taste is very delicate, the dish comes out sweet and even a little cloying. By the way, when serving the deliciousness, you can put scoops of ice cream on the plate, then you will get a perfect third course.

Pear dessert, recipe with added chocolate

For this delicacy you will need:

Duchess - 6 pcs.;
sugar - 200 g;
butter - 40 g;
chocolate (natural black) - 250 g;
cream - 100 ml;
water - 1 l.

Dessert creation process:

Pour the water into a saucepan and put it on the fire, add sugar and stir it well until it dissolves in the liquid.
Wash the pears and place them in a saucepan with sweet water. Boil the fruits for about 20 minutes, and when they become soft, carefully remove them and cool.
Place the chocolate, cream and butter in another small saucepan and place on the stove. When the contents begin to melt, stir it with a spoon and cook for about 3 minutes. Then turn off the burner, and get ready to pour the resulting mixture onto the cooled fruit.

The pear dessert is almost ready, but now you need to serve it. Place the cooled fruits on separate plates and fill them with chocolate, and you can put scoops of ice cream or candied fruits on the plate next to them.

Now you know several recipes for making pear dessert. And the most important thing to remember is: watch the cooking time for the fruit so that in the end they don’t end up soggy, and cook with love - and then any sweet dish will taste twice as good.

Have guests arrived unexpectedly? Do you know what you can quickly prepare that is so delicious and will surprise your guests? An exquisite juicy dessert made from aromatic pears with a delicate chocolate filling! This hot fruit dessert is prepared in the microwave in a few minutes. By the way, until the 16th century it was believed that pears should be consumed only after heat treatment. I hope this simple chocolate and pear dessert will please your loved ones and guests!

I prepare the ingredients according to the specified list. You need to take juicy pears, the dessert will be tastier from them.

Place chocolate pieces in a bowl, add sugar, butter, vanilla sugar.

In the microwave, I heat the ingredients in several stages and stir until a homogeneous mass is obtained. I let the mixture cool a little.

At this time, wash the pears, peel them, cut them in half, using a Noisette spoon, first remove the core with seeds, then make the hole a little larger in size.