How to make fish batter recipe. Fish in batter. Cooking fish in batter in different ways

Fried fish, adored by almost everyone, can be prepared in different ways, but how can you make a batter for fish so that the dish turns out tasty, juicy and with a crispy crust? There are a considerable number of ways to prepare it.

This word is of French origin and is translated as flowing, liquid. In other words, this product, also called tempura, is a thin dough, in which we cook fish, we get a juicy dish covered with a delicious fried crust.

Batters have several tastes: sweet, salty and fresh. The salty type of this dough is especially suitable for fish. There are also several recipes for cooking fried fish, and the most popular of them are traditional frying in a frying pan on both sides and in a large amount of fat, that is, “deep-frying”.

When frying the product using the second method, make the consistency thicker so that the crust envelops the fillet on all sides, and for cooking in a frying pan, you can also use liquid, flowing dough.

Battered fish - cooking principles

Use lean and low-bone varieties such as pike perch, pink salmon, telapia, pollock, etc. Red fish turns out much less tasty in batter;
For cooking, you need to use very chilled products;
Before frying fish fillets, you need to heat the frying pan very hot, literally white-hot, otherwise you may not get the desired crispy crust;
The dough should have a moderately liquid texture, evenly cover the product on all sides, and not drip or crumble from it. Best test- this is a spoon immersed in the dough, ideally if it is not visible through the dough, and the tempura itself is evenly distributed over it;
Store the finished mixture in the refrigerator for up to one hour;
The principle of preparation is as follows: liquid is gradually poured into the flour, which can be used as: water, mineral water, milk, beer, and some types of white wines;
As spices, you can add crushed walnuts, salt, black pepper, turmeric, fennel to the dough mixture;
You can also use additives such as cheese, mushrooms, onions, parsley, dill, and fresh mild peppers. It is better to add all this to a more viscous dough;
Before frying, you need to blot the fish with a napkin to get rid of excess moisture; Fish fillet (milk will also work) should be cut into small portioned pieces;
Moreover, in order to determine approximately required amount eggs that you add to tempura per kilogram of fillet, you need to calculate the number of resulting fish pieces. If there are about 4 of them, then take 2 eggs, and if you cut your fish into 10-12 parts, then you will need 3-4, or even 5 eggs;

In addition, when cooking this way, seafood is also excellent - squid, shrimp, crab meat.

How to make fish batter - video

There are many recipes explaining how to make batter at home. Despite the variety of options, this product is easy to prepare, and the most common method is the following.

Fish batter - a simple recipe

A mixture of 3 tablespoons flour, 2 eggs, salt and, if necessary, a small amount of liquid, as well as spices. Pour the beaten eggs into the flour, mix thoroughly and coat the fish in the resulting mixture. Delicious, just like in childhood!

There is another simple one, but very delicious recipe: Take 200 grams of sour cream or mayonnaise, 2 eggs, One or two medium onions (to taste), 4 tablespoons of wheat flour. Mix eggs, sour cream and spices (if you add them, then onions) into a homogeneous mass, add volume to our mass in a blender or with a regular whisk, and then gradually add flour in small portions. When hot, this dish goes great with a variety of side dishes, be it mashed potatoes, rice or vegetables, and when cold it can serve as an excellent snack for beer.

Beer batter

In order to prepare tempura, we need: 200 ml of beer; 1/3 teaspoon salt; 200 grams of flour; 3 eggs. You need to mix the yolks, flour and beer. Then gradually add the whipped whites to the mixture, adding salt. This crust will give the fish an interesting and piquant flavor.

Batter with mayonnaise

Another popular recipe is based on mayonnaise. Preparing it is extremely simple: stir 2 eggs, 2 tablespoons of mayonnaise, salt and soda on the tip of a knife in 2 tablespoons of flour, and also add a few drops of lemon juice. This dish is served with French fries; it is also recommended to sprinkle the finished product with lemon juice.

Cheese batter recipe

To get a delicious crispy crust, you can try a recipe with the addition of hard cheese, which is also great for cooking fish. For such a batter we will need: 150 grams of hard cheese, grated; 3 chicken eggs; 2 tablespoons flour. Mix the ingredients, dip the pieces, deep-fry - and you get a great dish, juicy fillet under a crispy, slightly chewy cheese crust inside.

There is also a recipe for a similar mixture based on cheese, but without flour, for this you will need 60 grams of cheese and 1 egg, mix everything and season with spices.

Onion batter for fish

If you are going to deep-fry fillet, then one of the most successful options is batter with the addition of chopped onions, also used for deboning low-fat, low-bone fish. To do this, place it in a blender and prepare a homogeneous batter from the following ingredients: 2 eggs, 2 tablespoons of mayonnaise, 3 tablespoons of flour, 1 medium onion, salt, pepper, dried dill to taste.

This batter turns out to be quite spicy, which will appeal to lovers of savory recipes. Or you can simply grate the onion or chop it extremely finely and add it to the tempura dough, it will also be very tasty and piquant.

Batter for fish and potatoes

An identical composition of products can also be used for the version with potatoes, replacing 1 onion with 2 medium potatoes, chopped on a fine grater. Just do not mix tempura with potato mixture, but after dipping the fish, roll it in the resulting potato crumbs, then fry in a frying pan with vegetable oil, and crispy on the outside, but juicy and tender on the inside, an amazingly tasty dish is ready!

Kefir batter for fish

Another recipe that gives an incredibly soft and delicate taste to fish fillet is kefir tempura. The acid contained in the product softens and saturates the fish, giving it a unique flavor.

So, the preparation method: Take: 100 grams of kefir, 2 eggs, 1-1.5 cups of flour, salt and spices to taste. If desired, also add dried dill. First you need to beat the eggs with the addition of spices, then pour kefir into the resulting mixture, once again add fluffiness to the mass with a whisk, and only then add flour in small portions to avoid the formation of lumps.

Before frying, be sure to cool the batter in the refrigerator for half an hour (and better than an hour), for a perfect crust and soft, juicy contents.

Batter for fish without eggs

If you are allergic to eggs, or simply have run out of eggs in the house at the moment, but want tasty fish, then tempura recipes will come to your aid without adding this seemingly main product that binds the batter.

This recipe is also extremely simple: you need to mix 1 cup of wheat flour (for gourmets, you can take pea flour) with 100 grams of water, add salt, pepper to taste, and, if you like, chopped herbs. Dip pieces of fish fillet in a well-beaten mixture and fry in a preheated frying pan with a minimum amount of oil.

There are several subtleties for preparing fish in batter without eggs. Firstly, you need to put a decent amount of various spices into the dough, this will give the dish the necessary piquancy. Secondly, in this case, the pulp must be fried in a large amount of oil to give it a crispy crust and a stunning golden color.

The taste of this product is absolutely not inferior to its counterparts containing eggs; moreover, this fish turns out even crispier and juicier inside. And gourmets who value unusual taste sensations are advised to add a pinch or two of chopped nutmeg.

Mineral water batter

And here is one of the recipes for a lush batter mixture. To prepare, take 0.5 glasses of milk and mineral water, 4 eggs, one and a half glasses of flour, salt and pepper as desired.

Pour a mixture of mineral water and milk into the yolks ground with spices, beat with a whisk or mixer, then add the whites and gradually add flour. You will get a thick, fluffy dough for deep frying. And if you roll the fillet dipped in dough in sesame seeds, you will get an incredible dish, as these products in combination give just the perfect taste!

Batter for fish with herbs

And lovers of a piquant fresh taste will be pleased with the version of batter with herbs, the secret of preparing which is also not particularly difficult. We take: 100 grams of greens, 2 tablespoons of flour, 4-5 eggs, spices to taste. Mix everything, dip the fish fillet, fry in a hot frying pan with some oil - and the dish with a delicate island flavor is ready!

Batter for fish with wine

Tempura with wine made from white grape varieties will give the fish an unusual and original taste. Take 50 grams of white wine, mix with 1 egg, add 2 tablespoons of flour, salt and pepper, and it is better to take red, grind everything thoroughly until a fluffy homogeneous mass is obtained in a blender. And a truly restaurant-quality dish will delight you and your family!

Vodka-based fish batter

Here is another recipe for an “alcoholic” dough for frying fish fillets - with vodka. However, you shouldn’t be afraid that after eating this dish you won’t be able to drive: after all, when hot processed, everything alcohol-containing the ingredients will evaporate, but the fish fillet will become especially tender. To implement this original recipe we will need: 50 grams of vodka, one egg yolk, 100 grams of flour, water if necessary, and spices to taste.

First, beat the yolk together with vodka and spices, then pour in ice water (don’t forget about the desired temperature of the ingredients!), mix everything again, then start adding flour in small portions. Dip small pieces of fish fillet into the well-beaten mixture and deep-fry.

Adherents of Asian and oriental cuisine will be delighted by the bright orange color of seafood tempura, for which you need to prepare the batter like this: Take 200 grams of flour, 2-3 eggs, 150 grams of milk, saffron on the tip of a knife, salt, spices to taste. The resulting amount of batter is enough to feed a large friendly family, or even just visiting guests, with delicious fish “like from a Chinese restaurant.”

As we can see, there are many tips on how to prepare fish for frying in batter. Select the right recipe, as well as the appropriate type of product, consider all the subtleties when preparing juicy fillets and sculpt.

How to prepare fish for frying in batter

One of the important processes is preparing the fish itself. Of course, fresh or chilled is ideal for such a dish. But since fresh frozen is more common in our country, you need to prepare it early so that it has time to defrost, take it out of the freezer and leave it on the table in a deep bowl, or put it in cold water. This will make the process go faster.

Under no circumstances should you defrost fish in the microwave.

Thawed fillets should be washed and dried. If you have whole fish, you will first have to cut it up, remove the bones, fins, and entrails. Cut into pieces. As I already wrote above, the fish should be cold, preferably not completely defrosted, it’s easier to cut it this way.

Fish fried in batter - my video

The batter allows you to preserve all the juiciness, taste and aroma in the fish. Recipes for batter are varied: you can make a simple batter from a minimum of ingredients or make a savory crispy crust from unusual ingredients. In addition, batter increases the volume and richness of the dish, so just one fish can feed a large family.

Cooking secrets

An important indicator of a properly prepared fish batter is its viscosity. To assess the consistency of the dough, you need to dip a tablespoon into it. If the mixture flows evenly over the surface and the metal does not show through the dough, then the batter is ready.

How to make the perfect fish batter? The following recommendations will help with this.

To obtain a tasty dough, you must use only chilled ingredients.
It is better to sift the flour, then the base will be softer and more airy.
All ingredients must be thoroughly mixed using an immersion blender, mixer or whisk.
The best spices are fennel, coriander, turmeric, nutmeg, and thyme.
You can add other ingredients to the batter by cutting them in advance: cheese, mushrooms, raw vegetables, nuts.
6To get a crispy fish batter, you need to keep it in the refrigerator for at least an hour before frying.
What kind of fish is suitable for cooking in a delicious crust? It is better to take species with easily detachable bones: pink salmon, trout, pollock, char.
Only pre-dried fillets are dipped in the batter, otherwise the dough will drain.
The fish pieces in the dough should be placed in a frying pan at a distance from each other so that they do not stick together.

Simple option

The classic batter recipe comes in handy when you need to quickly prepare a delicious fish dish. The taste of this batter goes well with any type of sea and river life.

Product composition:

2 eggs;
80 g wheat flour;
20 ml water;
salt to taste;
ground black pepper;
spices optional.

Cooking sequence.

Beat the eggs.
Add cold water, salt, pepper, and season with spices. Mix thoroughly.
Add the flour in parts, constantly whisking, so that there are no lumps.

Fry the fish in the resulting dough until golden brown.

Sour cream

A simple batter recipe can be varied by adding just one ingredient. The sour cream dough is easy to knead and turns out incredibly tender and tasty.

Required:

1 egg;
40 g flour;
60 g sour cream;
salt and seasonings to taste.

Cooking stages.

The beaten egg is combined with salt and spices, then with sour cream.
Sift flour into a bowl with the resulting mass.
The dough is mixed until smooth.

Cheese dough recipe

The simplest method of preparing cheese batter can always be diversified by introducing various spicy additives and changing the type of the main ingredient.

Grocery list:

200 g Dutch cheese;
3 eggs;
50 g wheat flour;
3 g salt;
1 g ground black pepper.

Step by step recipe.

Beat eggs with salt and pepper.
Grind a piece of cheese into the egg mixture using a medium grater.
Gradually add flour to the cheese-egg mixture.
Stir until smooth.

To make the cheese batter acquire a bright orange hue after frying, you can add 1–2 g of turmeric to the dough

Mineral water recipe

The sparkling water gives the breading a fluffy feel. At the same time, the fried crust turns out very crispy.

4 eggs;
120 g flour;
120 ml highly carbonated water;
20 ml vegetable oil;
salt;
fresh dill.

Cooking process.

The eggs are divided into whites and yolks, each part is beaten separately, after cooling the whites. This should be done so that the batter becomes even more airy.
The yolks are combined with butter, cold sparkling water, salt and chopped dill.
Flour is sifted into the yolk mixture. Beat until smooth.
Add the whites to the main mixture, stirring gently with a spoon.

Potato dough for fish

If you make potato batter, you don’t have to think about a side dish for a fish dish.

You will need:

4 raw potatoes;
2 eggs;
60 g flour;
salt;
spices for potatoes.

Recipe step by step.

Peeled potatoes are chopped on a coarse grater, salted, and sprinkled with spices.
Beat in the eggs and mix well.
Add flour little by little and knead the dough.

Potato breaded fish can be cooked in the oven: it will turn out even tastier

Kefir batter recipe

The fermented milk drink makes the fillet soft and tender, so its batter is ideal for dry fish varieties.

Required components:

2 eggs;
100 ml medium fat kefir;
30 g flour;
10 g dried dill;
salt.

Cooking stages.

Beat eggs with salt.
Pour in kefir and add dry herbs.
Slowly add flour and beat mixture until smooth.
Kefir batter for fish can be used a day after preparation: it only becomes tastier.

Lush mayonnaise

A delicate mayonnaise-based dough makes any fish softer and juicier.

To prepare the batter you will need:

2 eggs;
40 g of any mayonnaise;
salt;
spices as desired.

The process is step by step.

Beat the eggs with salt until foamy.
Add mayonnaise and stir thoroughly.
Add spices if desired.

To ensure that the mayonnaise batter for frying fish holds well, the fillets are first sprinkled with a small amount of flour, as in the photo

Cooking without eggs

Fish fried in this dough can be served on a festive table. Every guest will definitely like the original taste of the dish.

20 ml fresh lemon juice;
250 ml dry white wine;
100 g walnut kernels;
100 g breadcrumbs;
salt;
5 g mixture of herbs;
2 g ground paprika.

Cooking technology.

The wine is combined with lemon juice.
Separately mix finely chopped nuts, herbs, breadcrumbs, paprika, and salt.
Cooked pieces of fish are first dipped in a liquid mixture, then breaded dry and fried.

Diet batter

This fish batter recipe will appeal to anyone who cares about their figure and counts calories every day.

You will need:

150 ml kefir;
50 g oat bran;
10 g fresh dill;
2 g each of salt and saffron;
ground black pepper.

Cooking procedure.

Kefir is mixed with salt and spices.
Finely chop the dill and add to kefir.
Batter for fish without eggs is supplemented with bran and mixed thoroughly.

How to cook fish in such a breading so as not to gain extra pounds? The fillet pieces are placed on a baking sheet, filled with dietary dough and baked in the oven.

The taste of lean fish batter can be varied by adding a spoonful of freshly squeezed lemon juice

Spicy beer

The intoxicating drink gives extraordinary softness to even the driest fish, and the dish acquires an interesting taste thanks to mustard.

Required:

1 egg;
200 ml light beer;
30 g mustard powder;
120 g flour;
20 ml sunflower oil;
1 garlic clove;
salt;
desired spices.

Cooking stages.

The egg is mixed with seasonings and salt.
Add mustard and stir.
Add crushed garlic and oil to the composition.
Add flour, stir, breaking everything into lumps.
The resulting dough is diluted with beer.

Crisp

The batter, prepared with the addition of starch, covers the fish with an appetizing fried crust.

Required:

2 eggs;
20 ml soy sauce;
80 g corn starch;
2 g of ground red pepper and seasonings of your choice.

Step by step recipe.

The eggs are mixed with spices and pepper.
Add soy sauce.
The main mass is combined with starch and beaten until lumps disappear.

Crispy batter is ideal for frying not only fish, but also seafood

Milk-egg breading

The secret of this batter is that the dough made with milk is more liquid, and the fried crust is very thin.

1 medium egg;
120 ml milk;
50 g wheat flour;
10 g dried dill;
salt.

Procedure.

Beat eggs with milk.
Mix all dry ingredients in a separate bowl.
Both compositions are ground together until smooth.

Dough with onions

Onion batter for fish turns out very fragrant. Even true gourmets will definitely appreciate fish fried in it.

Required ingredients:

a pair of eggs;
60 g flour;
1 medium onion;
3 green onions;
10 g fresh dill;
40 g mayonnaise;
salt and ground black pepper.

Cooking process.

Grate onions on a fine grater.
Green feathers and dill are finely chopped.
3Beat the egg with pepper, salt and mayonnaise.
Add flour and knead the dough.
Add chopped onions and herbs and mix.

This batter will turn out even tastier if you first beat the onion in a blender.

To make a fluffy, delicious batter for fish, you can use the double-breading method. Before frying, pieces of the product are rolled in breadcrumbs or flour, then dipped in batter. The process is repeated.

Pieces of fish in batter are a great option for an everyday lunch or a holiday snack. Tender juicy fillet, covered with a fragrant crispy crust, will become the main dish on any table.

How to properly prepare fish batter? A selection of the best recipes.

How to properly prepare liquid breading for fish fillets? We offer a selection of the best fish batter options for those who love juicy pieces of fish in a crunchy, tasty crust for every taste.

Simple batter for fish

Fish fried in a diluted batter - batter - acquires an unusual flavor. The French translation of the word means “liquid” (clair). A specially prepared batter is designed to uniformly envelop pieces of food (meat, vegetables, fruits, cheese, seafood, etc.) before deep frying.

Fish slices in batter are a favorite food of many peoples. There are many different options for liquid breading. Pieces of tender and juicy fish, covered with a crunchy and aromatic shell, will not leave even sophisticated gourmets indifferent
The basic components of the batter are flour and chicken eggs. Liquid ingredients help give the liquid flour breading the desired consistency: water, dairy products, beer, wine and even vodka. Sometimes yeast or soda is added (to add airiness)
Some recipes suggest adding herbs and certain spices, which gives the crust flavor and a certain taste sensation.
Mushrooms, cheese, pumpkin, etc. can be added to the batter as aromatic fillers. bell pepper, nuts and other components. The main condition is that solid ingredients should be finely chopped or crushed

IMPORTANT: The viscosity of the batter is an important indicator on which the thickness of the crust covering the fish slices depends.

Eggs and flour are the main components of the future crispy crust

To prepare a basic fish batter, beat 3-4 eggs, add salt and pepper. You can put some chopped herbs and use different dry spices
Gradually stir in the sifted flour to the desired consistency. The more viscous texture of the batter will provide a thick crust, the liquid mixture will create a thin, crispy shell for the fish pieces
The viscosity of the test structure can be checked as follows: place a spoon in the batter and watch how the dough spreads over the surface of the spoon. Skillfully prepared batter is distributed evenly, the dough does not leave gaps and does not flow quickly from the spoon.

Basic version of batter

We offer a simple method of making breading in batter. The liquid mixture prepared by this method is suitable for frying not only fish fillets, but also meat products, vegetables and fruits.

Ingredients:

eggs - 2-3 pcs.
flour - 0.5 cups
water - 0.5 cups
salt - 0.5 teaspoon

Preparation

Mix eggs with salt
Sift the flour until fluffy and mix with the eggs until smooth.
Gradually add chilled water to form a batter until thick, about the same as store-bought sour cream.

Delicious batter for fish with mayonnaise

Ingredients:

eggs - 3 pieces
flour - half a glass
mayonnaise - 3 table. spoons
hard cheese - 70 g
greens, fresh or dried

Preparation

Sift the flour
Break the eggs into the mayonnaise one at a time and beat
Grate the cheese
Mix cheese with egg-mayonnaise mixture, add herbs
Add flour in small portions until smooth.

Delicious batter for frying fish

Fish slices dipped in breading with wine or vodka are extremely tasty and appetizing. We offer batter recipes with a piquant taste for tender pieces of fish fillet.

Breading for fish based on dry white wine

Place a pinch of chopped pepper mixture, half a teaspoon of “Provencal herbs” into the sifted flour, add salt
Break a chicken egg and mix
Gradually add wine until the dough reaches the desired viscosity.

Batter using vodka

Vodka added to the dough base will give slices of fish and seafood a crispy golden brown crust.

Beat the egg yolk into the flour, pepper and add a little of any fish spices
Pour in a tablespoon of vodka
Dilute the mixture with water to the required viscosity

Beer batter for fish

Adding ice-cold beer to flour for breading is an invention of French chefs. Light beer creates an unusually tasty and crispy shell. Dark beers can impart a bitter taste to the dough.

"Lace" shell for fish

“Lace” beer dough for fish fillet

Ingredients:

flour - 100 g
one egg white
light beer - half a glass
vegetable oil - 2 tablespoons
salt - two pinches

Preparation

Sift flour and add salt
Place egg white in the center
Pour in beer in small portions
Finally add oil and stir
Adjust the viscosity of the batter to the desired consistency

IMPORTANT: The batter prepared according to this recipe should not be thick. Slices of fish fillet fried in this batter look like they are encased in lace.

French beer batter

Ingredients:

cold light beer - 1 glass
egg - 2 pcs.
flour - 1 cup
vegetable oil - 1 table. spoon
curry seasoning - 1 pinch
salt - half a teaspoon

Preparation:

Separate the whites from the yolks
Cool the whites
Sift the flour
Add yolks, butter, seasoning to flour
Gradually add cold beer and stir
Beat cold egg whites into a stiff foam
Add the whites to the beer mixture in parts and beat again until smooth.

Delicious fish batter with milk: recipe

Liquid milk gives the fish a delicate taste in contrast to the crispy crust.

Scramble three chicken eggs with 200 ml of milk
Add salt, spices and black pepper as desired
Add sifted flour in portions until creamy consistency

Crispy fish batter

To get crispy fish slices, we offer you a recipe from Chinese cuisine. The Celestial Cooks cook fish according to this recipe over high heat in special round deep frying pans - woks.

Chinese crispy fish

Mix corn or rice starch with egg and add salt
Dip small pieces of fish fillet into the batter and quickly fry on both sides over high heat in boiling oil.

The right batter for pollock fish

Pollock is a low-fat fish, low in calories, and affordable. The disadvantage of fish is its “dryness”. Frying pollock in batter is considered one of the best options for preparing this fish. Under the fried crust, pollock retains its delicate taste and juicy texture. Pollock fillet prepared according to the following recipes turns out to be extremely tasty.

Pollock in batter, cooked in an air fryer

Prepare pollock batter from flour, water, olive oil, salt and pepper. Mix the ingredients into a creamy mixture.
Dip small pieces of pollock in batter, place on the air fryer rack and bake until golden brown at a temperature of 260 degrees and high fan speed

Pollock in classic batter

This recipe is very easy to prepare. Liquid batter is suitable for thin slices of pollock, hake, and pangasius fish fillets.

Dilute a glass of flour with two glasses of water, add salt
Dip fish in batter and fry

Delicious milk-egg batter for pollock

Milk-egg batter emphasizes the delicate taste of pollock, eliminating its “dryness”. The fish acquires an amazing taste when combined with a crispy crust.

Ingredients:

flour - half a glass
water - one glass
eggs - 2 pcs.
salt and spices - to taste

Preparation

Mix eggs with milk
Add salt and spices
Slowly add flour while stirring

The best cheese batter for fish

Fish pieces in batter with cheese will decorate your everyday and holiday tables. The unique cheese aroma goes perfectly with fish fillet. And the golden brown, crispy shell enriches the taste of the dish.

Basic cheese batter

We offer a recipe for classic cheese breading for any fish. By adding different aromatic additives: spices, herbs, ground nuts, sesame seeds, you can diversify the flavor notes of the dish.

Ingredients:

hard cheese - 200 g
- 3 pcs.
flour - 2 table. heaped spoons
salt - 1/2 teaspoon. spoons
black pepper - 1/4 teaspoon. spoons

Preparation

Stir the eggs
Add grated cheese
Salt
Spice up
Add flour in parts until homogeneous.

Italian batter with parmesan

Ingredients:

Parmesan cheese - 50 g
flour - 3 table. spoons
egg - 3 pcs.
milk - 3 table. spoons
dry mixture of Italian herbs - 1 teaspoon. spoon
salt - 0.5 teaspoon. spoons

Preparation

Break eggs, stir
Add milk
Grate Parmesan
Stir into egg-milk mixture
Add salt and spices to the liquid mixture
Gradually add flour to desired viscosity

Fluffy, airy batter for fish

IMPORTANT: To prepare an airy crust, separate the whites from the yolks and beat separately.

To enjoy pieces of fish in a delicate airy batter, you should take:

eggs - 4 pcs.
flour - 125 g
mineral water- 1\2 cups
vegetable oil - 1 tablespoon
salt - 1/2 teaspoon. spoons
several sprigs of dill

Separate the whites from the yolks and place the whites in the refrigerator
Mix the yolks with butter, pour in mineral water and salt the mixture, add chopped dill
Sift the flour and add little by little to the mixture with the yolks, whisking until smooth.
Beat cold egg whites with a pinch of salt until stiff.
Add the whites to the mixture with the yolks in parts, mix

Fish batter: mineral water recipe

Bubbles of mineral water add airiness to the liquid breading, thereby forming a layer of crispy, appetizing crust.
Any sparkling mineral water, pre-chilled, is suitable for the batter. Combine the egg with flour, salt and part of the mineral water. Gradually add cold mineral water to the dough until the desired condition
For exotic lovers, you can suggest replacing mineral water with Coca-Cola or Fanta drinks. Pieces of fish in batter with the first drink acquire a nutty taste, and the dish will acquire a citrus aroma and a bright orange crust thanks to the use of Fanta.

Breaded fish with Fanta and sesame

Fish in egg batter

Egg-breaded fish will decorate any table - the dish is tasty, nutritious, looks festive and appetizing.

Let's share a recipe for making egg-breaded carp. Carp prepared according to this recipe turns out much juicier and softer than when simply frying in vegetable oil.

Cut the fish into fillet pieces. Add a little salt and pepper
Prepare the batter for breading: break two eggs, add salt, add a pinch of fish spices
Dredge fillet slices in flour on all sides
Place in a bowl with egg batter
Fry the slices in vegetable oil on both sides until browned

Batter for fish without eggs

Beer batter without eggs with turmeric

Ingredients:

flour - 1 cup

ice-cold light beer - 0.5 l
- pinch
parsley - a few stalks
ground black pepper - to taste
salt - to taste

Preparation

Mix sifted flour with turmeric, salt and pepper
Slowly add beer
Stir until smooth
Chop the parsley

Basic beer batter without eggs

A simple and affordable instant breading idea:

Take beer and flour in a 1:1 ratio
Add sifted flour to beer in small portions until desired viscosity
Season with salt and add black pepper or other spices if desired.

Fish in potato batter: delicious recipe

Potato batter adds nutrition to a fish dish. A tasty and satisfying dish prepared according to this recipe will diversify your diet. Fish fillet in potato breading will be a godsend for serving a holiday table and is suitable for your everyday diet.

Pangasius in potato breading

Grate 2-3 potatoes
Mix potatoes with raw egg
Add chopped dill, pepper, salt
Add a couple of tablespoons of flour or any starch (rice, potato)
Cover pangasius pieces with breading, gently pressing the slices onto the potato breading
Drop into boiling oil

Lenten fish batter

It should not be monotonous and boring in preparation at all stages of cooking. Prohibition and restrictions on the consumption of a number of products is not a reason to refuse delicious and tasty dishes. We offer a recipe for cooking fish in lean breading.

Ingredients:

fish fillet (portioned slices) - 1 kg
flour - half a glass
water - as much as needed
lemon
vegetable oil
pepper
greenery

Preparation:

Marinate the fish pieces for half an hour: mix lemon juice with a small amount of vegetable oil, salt, herbs and pepper
Prepare lean breading: mix flour with 2 tbsp. spoons of butter, salt and add water until the dough has a liquid consistency
Immerse fish slices in the mixture and fry until an attractive crust is obtained.

Lenten batter recipe, video

Diet batter for fish

Fish fillet prepared using flour, mayonnaise, fatty cheese, and then frying it in vegetable oil is a tasty, high-calorie and satisfying dish. For those who are losing weight, this is not the best option nutrition to lose weight.

For crispy crust lovers who are watching their figure, there are breading options.

Option #1

Mix oat bran with corn starch in equal proportions, add salt and pepper, and season with a pinch of nutmeg.
Add skim milk in portions until smooth

Option No. 2

Beat egg whites (3-5 pcs.)
Mix rye bran equal parts with rice flour
Add egg whites to dry mixture
Season the batter with spices, add sea salt and a little lemon juice

Option #3

Sprinkle fish fillet pieces with a mixture of buckwheat flour and lemon pepper seasoning.

IMPORTANT: To avoid gaining extra pounds, fish should be cooked by baking in the oven, using one of the diet batter options.

A few tips for preparing batter correctly

Products for cooking should be thoroughly mixed until creamy, using a regular fork, whisk, mixer, blender
To get an airy batter with a pleasant ruddy tint, use sparkling mineral water as a liquid filler.
You will get a beautiful and appetizing crust if you keep the prepared batter in the refrigerator for about an hour before frying. The batter becomes elastic and homogeneous

Video: How to make classic batter?

Many people love fried fish, but not everyone is able to preserve the juiciness of the seafood product. For such cases, professional chefs use tempura or batter, which can be made from eggs, mineral water and even vodka. You can fry any fish in batter; the products come out with a crispy crust, but juicy inside. But you will learn how to make fish batter in our article.

Simple batter for fish

Even the simplest fish batter with an egg will allow you to prepare a tasty and tender dish. This recipe uses eggs, which go well with any inhabitants of rivers and seas.

Ingredients:

two raw eggs;
four tablespoons of flour;
salt pepper.

Cooking method:

Beat the eggs into a bowl, add salt and pepper to taste, and beat.
Then pour in a spoonful of ice water, add flour in portions and mix everything thoroughly.
The resulting batter must be cooled for half an hour. Then you can dip the fish in it and fry it.

Lush recipe with mayonnaise

The ingredients for the batter can be beaten with a mixer, this is much faster, but this method cannot be used for all types of batter.

Before frying the fish, the batter should sit for at least half an hour, so it will better envelop the fish product.

Ingredients:

55 ml mayonnaise;
125 g flour;
three raw eggs;
fish seasonings, turmeric.

Cooking method:

Beat the eggs with a regular fork, add spices and a little turmeric for color, and mix.
Now add mayonnaise, mix and gradually add flour, stir so that there are no lumps in the dough.
Once the batter has settled, you can start frying the fish.

How to make batter with egg and flour

You can make an excellent breading for fish using simple ingredients; the main thing here is to know the intricacies of mixing the batter.

Ingredients:

115 g flour;
four raw eggs;
95 ml water;
salt;
two spoons sunflower oil.

Cooking method:

Divide the eggs into components, put the whites in the refrigerator for now, and add water, oil and a little salt to the yolks. Stir the mixture thoroughly, and then add flour into it portionwise, whisking until not a single lump remains.
Now we take out the whites, sprinkle them with salt and use a mixer to turn them into a stable foam. Just like the flour, add the fluffy whites to the total mass in portions and mix everything carefully.

On beer

If your man has hidden a bottle of beer, then put on his table not a glass with a foamy drink, but a plate with aromatic, golden and delicate fish.

Ingredients:

three raw eggs;
glass of beer;
180 g flour;
salt to taste.

Cooking method:

First of all, we separate the whites from the yolks, send the whites to cool, grind the yolks, then whisk together with the beer until smooth.
Add flour to the resulting mass and mix everything well.
Add the chilled whites and beat until stiff peaks form, then spoon them into the dough and mix.
Dip the fish pieces into the airy batter and fry in hot oil.

On mineral water

Another interesting batter option involves the use of mineral water. Thanks to the magic bubbles, the dough becomes airy, and the fried pieces of fish will resemble pies.

Ingredients:

two raw eggs;
one and a half cups of flour;
135 ml highly carbonated water;
a pinch of salt and soda.

Cooking method:

Mineral water should be very cold, so before preparing it you can put it in the freezer, the main thing is that it does not turn into ice.
Now beat the eggs with sparkling water, add soda, salt and add flour in parts, knead the dough to the desired thickness.
We use this batter right away so that the wonderful bubbles do not evaporate.

Crispy batter for fish with egg

This Chinese recipe will help you enjoy crispy fish slices. It is in this breading that Chinese chefs fry fish in a deep wok pan.

Ingredients:

two tablespoons of soy seasoning;
two tablespoons of wine vinegar;
a glass of water and flour;
a spoonful of mayonnaise and horseradish;
25 ml lime juice (lemon);
nutmeg to taste;
one egg;
star anise (3 pcs.);
breadcrumbs;
1.5 kg of fish (preferably red).

Cooking method:

Cut the cleaned fish into thin pieces, season with salt and pepper, pour over citrus juice and leave to marinate for 40 minutes.
For the batter, beat an egg into a bowl, add flour, add mayonnaise, horseradish, soy, vinegar and all the seasonings, stir everything thoroughly and pour in ice water. Cold water is needed to make the batter crispy.
Now dip the fish pieces into the batter, fry in oil until golden, then pour in a little water, cover with a lid and cook on low heat for 3-4 minutes.

Original with the addition of vodka

Every housewife wants an airy and crispy batter, but experienced chefs know the secret and it’s all in the vodka.

Ingredients:

half a glass of ice water;
three spoons of vodka;
85 g flour;
one egg;
a pinch of salt.

Cooking method:

First of all, we beat the egg along with water and a pinch of salt.
Then add flour, stir and lastly pour in vodka, which will turn your dough into a crispy and appetizing crust.

Using even a classic batter recipe, you can also add any seasonings, dried herbs, as well as dried or fresh onions, finely chopped, to the dough if you wish.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Many people love fried fish, but not everyone knows how to “seal” all the juiciness in it. A simple dish can be made even more delicious by preparing it with a thin crust. How to make batter for fish ()? Recipes range from simple ones with flour and egg, to unusual ones with the addition of mineral water, vodka, starch, rice flour or semolina. , pike perch, hoki will have a thin crispy crust that will retain all the juices and flavors inside the product. Find out how delicious the dish can be and how to prepare fish batter simply and quickly using the best recipes.

Fish in batter - cooking features

To maximize the taste of the dish, consider a few cooking nuances:

choose low-fat varieties of fish, with a minimum number of bones;
More often than other varieties, cod, pollock, pangasius, especially loin or milk fish are prepared;
The dough is prepared from cold, even better than ice, ingredients;
when preparing tempura, you need to take into account the proportions and sequence of all processes: the dough should be of medium thickness in order to envelop the pulp, but not disintegrate during frying;
For the main liquid it is better to choose mineral water, milk, beer, white wine. Add it before adding flour;
The best spices to take are: dill, nutmeg and chopped walnuts;
onions, mushrooms, herbs, bell peppers, grated cheese are also suitable, they are added only to thick dough;
the finished tempura is kept in the refrigerator for 30 to 60 minutes;
so that the mixture does not drain from the products, they need to be dried a little;

How to make batter

It is not difficult to prepare the batter, given the proportions and viscosity of the dough. To determine if the dough is dense, you need to take a tablespoon and dip it into the mixture. If the spoon is not visible through the dough, and the entire mass spreads evenly over its surface, then everything was successful and you can fry the main product. Dip the dried piece of fish, then fry in hot oil.

Simple batter recipe

Delicate taste and quick preparation - this is exactly how to make a simple fish batter according to classic recipe. The egg flavor goes well with any type of river and sea life. This batter turns out quickly, no special additional products are needed. Required ingredients:

chicken egg – 2 pcs.;
flour – 4 tbsp. l.;
salt, spices.

Cooking method:

Beat the eggs in a bowl.
Add a tablespoon of ice water to the egg mixture, add salt and spices. Mix everything.
Add flour a little at a time, whisk until the mixture is smooth and there are no lumps.
Place the resulting dough in the refrigerator for 30 minutes, then take it out. The product is dipped and fried.

With mayonnaise

This option is suitable for those who want to reduce the number of calories in a dish with mayonnaise. How to make batter for any fish without flour? Make it from the following components:

mayonnaise (mayonnaise sauce) – 2 tbsp. l.;
egg – 2 pcs.;
salt;
spices.

Step by step process:

You can make more batter, but follow the main proportion: one tablespoon of mayonnaise is needed for one egg. For a small pack you need approximately 4-5 eggs.
Beat eggs with salt until light foam forms. This can be done with a fork, whisk or mixer.
Place mayonnaise in another bowl and add eggs in portions.
The finished mixture is similar to an omelette mixture. The battered fish should have a thin, crispy crust.
Fry food in a small amount of oil; the pan should be almost dry.

On beer

It would be appropriate to serve the fish with a beer “wrapper”, which gives the product a piquant taste. Airy dough is suitable not only for fish, but also for seafood. To prepare a non-standard beer batter, you need to take:

flour – 1 tbsp.;
beer – 0.5 tbsp;
egg – 2 pcs.;
salt;
spices.

Dough preparation technology:

Pour the beer into a deep bowl.
Separate the yolks and whites, then add the former to the beer.
Salt the mixture, add spices and beat everything with a mixer.
Beat the whites separately using a mixer, add flour to them in small portions, mix. Avoid lumps in the mixture.
Mix the two ready-made mixtures into a dough, let rest for 10 minutes and start frying. The finished dish can be sprinkled with lemon juice to add a slight sourness.

Cheesy

Fillet in cheese batter will retain all the beneficial substances and will be filled with juiciness and delicate taste. Creamy notes in an enveloping crust will make fried fish not a completely banal dish. Prepare a mixture of the following products:

hard cheese – 60 g;
egg – 1 pc.;
salt and pepper.

Beat the egg and salt well in a bowl.
Grate the cheese on a fine grater and add to the egg mixture.
Cod, previously dried, roll in flour, then dip in liquid tempura, cook in heated vegetable oil.

On kefir

Liquid tempura can be made from cold kefir. The fermented milk product softens the pulp of river and sea creatures, so it is suitable for low-fat varieties or those with a dryish fleshy part. Take to create a kefir mixture:

egg – 2 pcs.;
kefir – 100 g;
flour – 1.5 tbsp. l.;
salt;
pepper;
dried dill.

Process step by step:

Take the eggs and break them into a deep bowl. Whisk. Salt the mixture.
Pour in kefir, add spices and mix everything.
When the egg-kefir mixture is ready, add all the flour. Beat with a mixer at medium speed to avoid lumps in the dough.
Place the tempura in the refrigerator for 40 minutes, after which the food can be fried in it.

No eggs

An excellent option for preparing a lean dish. without eggs it turns out excellent, with a rich taste of the pulp. If you are fasting, then this recipe will come in handy. For the mixture take:

wheat flour (pea) – 1 tbsp.;
water – 80 ml;
soda – 0.5 tsp;
water;
salt;
finely chopped greens.

Recipe step by step:

Mix flour, salt, soda, herbs.
Pour water into the dry mixture, whisk everything until the mass is homogeneous and thick. You cannot add a lot of water; the dough should not be liquid, otherwise it will not envelop the fish, but simply drain from it.
Fry the pulp in a practically dry frying pan; there should be only a thin layer of oil on it.
If you like the spicy taste of the dish, then add.

With vodka

Don’t be afraid that the taste of the fish will become “alcoholic”; the alcohol will evaporate during frying, but the fish will be very soft and juicy. Do you like tender fish fillets? Prepare the crust dough using the following ingredients:

vodka – 20 g;
yolk – 1 pc.;
flour – 50-100 g;
spices;
water.

Step-by-step preparation:

Beat the yolk with salt. Add cold vodka and spices, then stir.
Add flour a spoonful at a time, then if the dough is very thick, add ice water. But do not overdo it with water so that the dough does not lose its “astringent” qualities.
Dip the fish into the mixture and cook in a small amount of oil.

With mineral water

The very airy structure of tempura will not leave anyone indifferent. The batter will turn out fluffy using the following ingredients:

egg – 4 pcs.;
flour – 1.5 tbsp;
milk – 0.5 tbsp;
mineral water – 0.5 tbsp.;
spices;
salt – 0.5 tsp;
sugar – 1 tsp.

Rules for preparing batter:

First, separate the whites from the yolks.
Grind the yolks with salt and sugar. Add a little pepper or your favorite spices.
Add mineral water to the mixture and milk. Mix thoroughly; you can use a blender or whisk for this.
Beat the egg whites with a mixer for 3 minutes. Pour the whites into ready mixture in a thin stream.
Add flour to the almost finished batter in parts and knead until the dough is smooth and dense.

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