Biscuit dough is one of the most versatile: pies are prepared with it, used as cake layers, muffins and other simple homemade pastries are made. It’s easy to cook a fluffy kefir biscuit in the oven - you don’t need complex ingredients and special skills (and 100% homemade ones will be delighted).
1 Classic Vanilla Dough
To prepare you will need to take:
- 400 grams of sugar;
- 600 grams;
- 2–3 eggs;
- 1 tablespoon of soda;
- 2-3 tablespoons of odorless vegetable oil;
- 1 teaspoon liquid vanilla extract or vanillin
Pour slightly warmed kefir, eggs and sugar into a large container. Beat with a whisk and sift the desired amount of flour. Mix thoroughly again and whisk.
Add soda (you can extinguish it with vinegar or lemon juice, or you can pour it as is) and vegetable oil. Finally add vanilla and mix well.
Bake for about 40–45 minutes at a temperature 180 degrees
To prepare the cake, take the biscuit out of the mold, wait until it has completely cooled down, take a sharp bread knife or a special pastry line and cut it into several equal cakes.
2 Lush chocolate biscuit on kefir
You will need:
- 300 grams of flour;
- 350 grams of sugar (better to take brown);
- 150 grams of very high quality cocoa;
- 2 teaspoons of soda;
- A pinch of salt;
- 150 milliliters of odorless vegetable oil;
- 135 milliliters of boiling water;
- 1 teaspoon baking powder or soda;
- 1 teaspoon ground cinnamon (optional)
First of all, mix kefir with soda and wait for the reaction to occur. Meanwhile, in another bowl, mix the sifted flour, sugar, cinnamon, cocoa, baking powder and salt. Mix thoroughly.
Add butter, eggs and boiling water to kefir, and then beat the mixture with a mixer. While beating, gradually add all the dry ingredients. Pour the perfect chocolate mixture into a mold and send it to a preheated 180 degrees oven for 50–60 minutes.
If you plan to collect a cake from this biscuit, be sure to cool it, wrap it in cling film and leave it in the refrigerator for 7-10 hours. After that, the pastries can be cut into beautiful and even cakes. The ideal option is cheese and cream cakes with vanilla cream.
3 Zebra cake
Baking straight from childhood: it will give a pleasant nostalgia and diversify any tea party.
A sponge cake for a lush kefir cake requires the following ingredients:
- 250 milliliters of fermented milk product;
- 500 grams of flour;
- 250 grams of granulated sugar;
- 2 tablespoons good quality cocoa powder
- 2-3 pinches of salt;
- 1 teaspoon of soda.
Whisk eggs together with sugar. Then add salt, soda and kefir to them. Mix thoroughly again and sift the flour, stirring the mixture together with a whisk.
Divide the dough into two equal parts, add cocoa to one of which and mix thoroughly with a whisk to break up all the lumps.
In the prepared form, start alternately pouring white and then chocolate dough into the center, without stirring. When all the mixtures come to an end, draw lines with a toothpick from the center to the edges (like the rays of the sun) to get a beautiful pattern.
Bake for half an hour at 180 degrees. Check readiness with a dry wooden stick. Happy tea!
4 Spicy Carrot Biscuit
It is not only tasty, but also very useful.
For cooking, you need to take:
- 500 milliliters of fermented milk product;
- 400 grams of brown sugar;
- 600 grams of wheat flour;
- 3 eggs;
- 1 tablespoon of soda;
- 4 tablespoons unscented;
- 1 large or 2 medium carrots;
- 2 tablespoons brandy or rum;
- 1 teaspoon of cinnamon and cardamom;
- Zest of 1 lemon or orange.
First, peel and grate the carrots on a fine grater. If desired or necessary, it can be mashed with an immersion blender, but the grated vegetable will give more juiciness.
At the end, add carrots, alcohol and aromatic spices to the mixture and mix thoroughly. Pour the prepared dough into a mold and bake for about 45–50 minutes at a temperature 180 degrees. You can check the readiness with a dry toothpick.
You can also add walnuts or other nuts to the recipe if you like. Such a biscuit will be an excellent basis for a carrot cake with butter cream.
What is important not to forget (for any biscuit)
A fermented milk product can be anything - both fatty and dietary.
Temperature all ingredients must be room: Take them out of the fridge 40 minutes before you start cooking. And dairy products can even slightly warm up- up to about 40-50 degrees.
Do not forget to sift the flour: this way the dough will become really airy.
Instead of baking powder in kefir dough, you can safely use the usual baking soda- due to the acidic environment, it is extinguished by itself.
For baking in the form, use " french shirt»: To do this, grease the form with butter and sprinkle with a thin layer of flour. So biscuit for sure won't burn or stick.
So that the biscuit does not burn out and bake, preheat the oven and by no means don't open it during baking earlier than the allotted time - because of this, the dough may settle.
Any recipe for a magnificent kefir biscuit can be varied (unleash your culinary imagination). Add some good alcohol for flavor, lemon or orange zest, nuts, fresh and dried fruits or fresh berries and you will have a delicious cake right away.
Step 1: Cooking a biscuit on kefir.
For the biscuit we need butter, which, of course, can be replaced with creamy margarine. It is possible, but not necessary.Such savings will not change the taste of the biscuit for the better. Ideally, we take butter with a fat content of 82%.
It is advisable to get butter, eggs and kefir out of the refrigerator in advance so that they warm up to room temperature. The flour needs to be sifted so that it is saturated with oxygen - such a simple trick improves the rise of the biscuit during baking.
Beat eggs, sugar and softened butter until smooth.
Add flour, soda (it must first be extinguished in a small container), salt, vanilla sugar and mix thoroughly.
Add kefir and mix again. The result should be a dough of medium density, a little thicker than pancakes.
Preheat oven to 200 degrees. Line a baking sheet with parchment paper to make it easier to take out the finished biscuit. Pour the dough into the mold and level the surface.
Bake a biscuit on kefir for about 30-40 minutes. To check the readiness, pierce it in the center with a toothpick - if it is dry, then the biscuit is ready and can be removed from the oven; if not, put it back in the oven for about 5 minutes, and then check again for readiness.
Remove the cake from the mold and leave to cool on a wire rack. That's all, the kefir biscuit is ready.
Step 2: Serve a biscuit on kefir.
Transfer the kefir biscuit to a suitable dish, cut into pieces and serve with tea or coffee. Before serving, you can sprinkle the biscuit with powdered sugar to make it look prettier, or you can not sprinkle it if there is no powder, it will still be delicious.
Enjoy your meal!
How to make a kefir biscuit even tastier? Very simple: you can add coconut flakes, orange or lemon zest, candied fruits, raisins, nuts, dried apricots to the dough - separately or all together; Sponge cake can be poured with hot chocolate or icing sugar. As a result, from a simple homemade cake, a biscuit will turn into a work of confectionery art.
Kefir can be replaced with non-sweet yogurt, then the taste of the biscuit will be more delicate, and if you increase the amount of butter - up to 150-200 grams, then the crumb of the biscuit will turn out to be more crumbly, but the calorie content will also increase.
Biscuit on kefir can be used as the basis for a cake.
Biscuit on kefir in the oven - tender cake, which will decorate any, even the most modest family table. It will be complemented by fragrant hot tea or strong coffee with milk. A fragrant and tasty biscuit will surely please guests, brighten up a cold winter evening and warm with love the whole family gathered at the same table.
Biscuit cake is easy to prepare, and most importantly quickly, and for this he can be given a big plus. After all, our hostesses spend all day in the kitchen, preparing delicious, but time-consuming, dishes. And the recipes that are offered below will allow you to relax, devote your free time to loved ones and, of course, to yourself.
There are actually many ways to prepare this soft, fluffy, airy cake, but we decided to show you the most delicious and at the same time simple ones. Write down a simple recipe for a kefir biscuit in the oven, you will definitely need it!
Recipe one: Biscuit on kefir with butter
Required products:
- kefir - 200 ml;
- chicken eggs - 4 pcs.;
- wheat flour - 15 tbsp. l.;
- butter - 80 g;
- sugar - 200 g;
- vinegar - 1 tsp;
- soda - 1 tsp
How to cook a fluffy biscuit in the oven:
Cooking liquid biscuit dough
In a deep bowl, break the eggs, beat well until foamy, gradually add sugar by a tablespoon. It is necessary to beat for at least 10 minutes, then the finished biscuit will look more magnificent. Add all the kefir and pre-melted butter to the egg mass.
Pour in the sifted flour and mix well. The main thing is that there are no lumps left. Dissolve soda with vinegar and immediately add to the biscuit dough.
We bake a delicious biscuit on kefir
Lubricate the baking dish with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then put the form with the future kefir biscuit.
When baking a cake, check the baking condition from time to time. When the cake rises, it is necessary to reduce the temperature to 180 C. Our biscuit is baked for no more than 40 minutes.
As soon as the sponge cake has cooled slightly, it will be ready to serve.
Decorations
1. Melt a bar of chocolate and pour it on top of pastries. At the end, sprinkle with coconut flakes.
2. Arrange fresh berries or fruits on top (summer version). Or cut the biscuit in half and spread with jam.
This is the easiest kefir biscuit recipe cooked in the oven. It is prepared on a liquid dough, so it will take quite a bit of time to cook it.
Recipe two: Vanilla sponge cake on kefir with raisins
One name of delicious pastries delights the sweet tooth. And in order to make it a reality, you need to cook it with your own hands with love.
Required Products
- kefir - 500 ml;
- flour - 400 g;
- egg - 2 pcs.;
- raisins - 20 g;
- vinegar - 5 g;
- soda - 7 g;
- sugar - 150 g;
- butter - 120 g;
- vanillin - 1 sachet;
- salt - optional.
Recipe for biscuit on kefir in the oven:
Preparing biscuit dough
Grind frozen butter on a coarse grater. Add sugar and beaten eggs. Mix until smooth. Add some salt. Then begin to gradually introduce the sifted flour, while stirring. The result should be a homogeneous consistency.
Pour in kefir, stir almost ready dough. In theory, it should look like homemade sour cream of medium density. Wash the raisins in running water, then pour boiling water over it and let it stand for a little while. Drain the liquid, and send the softened berries to the test mass. Next - soda slaked with vinegar.
Cooking a biscuit in the oven
Lubricate the baking dish with a piece of butter, sprinkle with breadcrumbs or semolina. Carefully lay out the future product.
Preheat the oven to 220 C, send the mold with liquid biscuit dough into it. The process takes only 40 minutes. When ready, do not immediately pull out the kefir biscuit. Let him stay there for 10 minutes.
Divide with a knife into portions, pour over with fruit syrup or berry jam. So, a biscuit on kefir with jam will become even tastier and more beautiful.
We wish you bon appetit!
Helpful Hints
1. Only fatty butter is suitable for kefir biscuit (about 80%). In this case, it is undesirable to use margarine, otherwise there is a risk of spoiling the taste of baking.
2. If you increase the amount of butter, then the biscuit cake will turn out crumbly.
Video: tender kefir biscuit in a slow cooker
19.10.2018
Today we will learn how to cook a kefir biscuit in the oven. The recipes for such pastries are varied: you can bake a classic biscuit or a chocolate one. Not a single sweet tooth will refuse such a delicacy.
Let's start with the classic biscuit. Such pastries are so tasty and tender that it is impossible to tear yourself away from it.
Advice! Instead of kefir, you can use fermented baked milk, classic yoghurts without dyes and sweeteners.
Ingredients:
- eggs - two pieces;
- sugar - ten tablespoons;
- kefir with a fat content of 2.5% - ten tablespoons;
- any vegetable oil - ten tablespoons;
- salt - a pinch;
- flour (previously sifted) - one and a half glasses;
- soda - one teaspoon.
Advice! Don't overdo the soda! If you put it more than indicated in the recipe, the biscuit will have a specific smell and taste.
Cooking:
Advice! Do not open the oven while the biscuit is baking, otherwise it will “fall” and not be fluffy.
Air biscuit - just melts in your mouth!
A lush biscuit on kefir in the oven will turn out if you add butter to the base. Only choose natural and high-quality oil. Such a biscuit can be supplemented with your favorite cream, and you get a delicious cake.
On a note! Butter may separate from other ingredients. To avoid this, introduce it in portions, constantly whipping the base. Also, all components must have the same temperature threshold.
Ingredients:
- butter (pre-softened) butter - 0.1 kg;
- vanilla - 10 g;
- eggs - three things;
- flour - two glasses;
- sugar - 0.25 kg;
- kefir - 200 ml;
- soda - half a teaspoon;
- vinegar - one tea. a spoon.
Cooking:
Advice! You can bake such a biscuit in a slow cooker. To do this, you need the "Baking" option.
Delicacy for vegetarians
Despite the fact that this biscuit is prepared without the addition of eggs, it will be fluffy and airy. Such pastries can also be used as a base for cakes and other desserts.
Ingredients:
- kefir - one glass;
- granulated sugar - one glass;
- any vegetable oil - six tablespoons;
- soda - one tea. spoon
Cooking:
- Let's warm up a little kefir. Let's add soda to it.
- As soon as bubbles appear on the surface of the mass, add soft butter and granulated sugar.
- Knead everything until a homogeneous consistency.
- The flour must be sifted and added in portions to the rest of the products.
- We knead the base, making sure that there are no lumps left in it.
- We bake a biscuit at one hundred and ninety degrees for thirty minutes. Ready!
A true confectionery masterpiece is a chocolate biscuit on kefir in the oven. You can prepare sour cream or custard for it, then you get a real birthday cake.
Ingredients:
- eggs - three pieces;
- sugar - 0.2 kg;
- flour (previously sifted) - two glasses;
- kefir (with any fat content) - one glass;
- cocoa powder - two tablespoons;
- soda - one teaspoon;
- soft butter - 25 g.
Cooking:
On a note! Biscuit can be supplemented with cinnamon powder, raisins, any berries, as well as coconut chips and fruit pieces.
This biscuit will be a real decoration of a festive tea party. Its unusual appearance, as well as exquisite taste, will surely please all your household members and guests. And the culinary process itself will not take you much time.
Ingredients:
- eggs - three pieces;
- kefir - one glass;
- granulated sugar - one glass;
- flour (previously sifted) - two glasses;
- salt - half a teaspoon spoons;
- cocoa powder - two tables. spoons;
- soda - half a tea. spoons.
Cooking:
On a note! For a biscuit, kefir with any percentage of fat is suitable. You can use both fresh and peroxide fermented milk product. If you are preheating it, be careful not to curdle the curd.
A kefir biscuit is an affordable delicacy that any housewife can cook. Biscuit dough is one of the most common today. It is based on flour, eggs and sugar. Cakes, pastries, all kinds of desserts are prepared from biscuit dough, because the biscuit goes well with chocolate, butter cream, jam, fresh berries and fruits.
To make a cake, thick cakes are cut horizontally into several layers, each is smeared with cream. You can soak a thick biscuit with syrup, cognac or liquor, and cover the top with fudge or chocolate icing. The preparation of such a dessert takes a minimum of time. A sweet dish is served with berries, ice cream, whipped cream.
It is quite difficult for a novice hostess to bake a high biscuit, since the dough requires attention and compliance with the rules at each stage. Adding kefir to the dough makes the biscuit less capricious, the dough is more moist, and the taste is delicate. From our recipes you will learn how to cook a kefir biscuit, process features, learn helpful tips and recommendations.
A tall, fluffy kefir chocolate sponge cake is a good base for a cake. Biscuit cakes go well with whipped cream, butter creams, berries and fruits, jams, marmalade. Having learned how to bake a biscuit, you can quickly and without hassle make a cake at home, impressing households and guests with your culinary skills.
Ingredients for the recipe:
- eggs 4 pcs.
- sugar 300 g
- kefir 250 g
- flour 250 g
- cocoa 3 tbsp. spoons
- soda 1 teaspoon
Cooking method:
- Crack the eggs into a mixer bowl. Add sugar. Whisk until the sugar dissolves. Add soda to kefir, mix, wait a few minutes until the mixture foams. Combine eggs with sugar and kefir. Mix well.
- Sift flour and cocoa through a sieve. Gradually add the flour and cocoa mixture to the egg-kefir mixture, kneading with a spatula until smooth.
- Cover the baking dish with parchment paper. You can grease the paper with butter. Put the dough into the form. Smooth evenly with a spatula. Bake for 35-40 minutes in an oven preheated to 180°C. Check readiness with a wooden stick. It must remain completely dry.
Feed method: the finished biscuit can be soaked in syrup, smeared with any cream, covered with icing, chocolate or served as an independent dish, sprinkled with powdered sugar.
Novice housewives do not even realize how easy it is to bake a kefir biscuit without eggs. The finished cake has a dense, moist texture. The dough fits well, does not fall off after being removed from the oven. The pie is very tasty. Pairs well with dried fruits and nuts. Based on this recipe, you can endlessly experiment and cook delicious pies for tea for every day.
Ingredients for the recipe:
- flour 1 cup
- sugar 1 cup
- kefir 1 cup
- soda 1 teaspoon
Cooking method:
- Pour soda into a glass of kefir. Stir, leave for 2-3 minutes. The mixture should foam up.
- Add sugar to kefir and stir until sugar dissolves. Pour in the sifted flour. Stir.
- Lubricate the baking dish with any fat. Pour out all the dough. Preheat oven to 180°C. Place the mold with the dough in the oven for 30-35 minutes. Pierce the cake with a toothpick or match. If the wooden stick remains dry, the biscuit is ready.
There is nothing easier and tastier than the simplest kefir biscuit with apples. The combination of soft dough, juicy sour apples and spicy cinnamon aroma is perfect for cool autumn evenings when it's so nice to drink tea with friends. Biscuits are ready in no time. It always succeeds. So, even a schoolboy can make such a pie.
Ingredients for the recipe:
- eggs 4 pcs.
- sugar 1 cup
- flour 2 cups
- kefir 1 cup
- apples 4 pcs.
- cinnamon 1 teaspoon
Cooking method:
- Peel the apples from the skin and seed boxes. Cut into slices and place on a parchment-lined or oiled baking sheet.
- Separate the yolks from the whites. Whip the egg whites into a strong foam with a mixer. Then continue to beat, gradually adding granulated sugar. Enter the yolks. Beat on low speed for 2 more minutes. Add flour and kefir. Beat for 3 minutes until smooth.
- Sprinkle apples with cinnamon. Pour the batter on top. Put the mold in the oven, preheated to 180 ° C, for 40 minutes. Bake until golden brown. Check readiness with a wooden stick.
Feed method: Serve apple biscuit with scoops of ice cream, whipped cream and aromatic coffee, in which it is recommended to put a cinnamon stick during preparation.
Photo #4. Recipe for a tender zebra biscuit in a slow cooker
Looking at the marble biscuit in the photo, popularly referred to as "Zebra", many do not even realize that it is very simple to cook it. All that is needed for an excellent result is the secret of laying out the dough in a form. Products for such a pie are in the arsenal of any housewife. It turns out an excellent delicacy for everyday life and the basis for a chic birthday cake.
Ingredients for the recipe:
- flour 1.5 cups + 2 tbsp. spoons
- sugar 1.5 cups
- kefir 1 cup
- eggs 2 pcs.
- cocoa 2 tbsp. spoons
- baking powder 1 teaspoon
- salt to taste
- butter for greasing the bowl
How to cook a biscuit on kefir in a slow cooker:
- Beat eggs with sugar until smooth. Add kefir, baking powder and salt. Stir. Add flour and mix again.
- Divide the dough into 2 equal parts. Add 2 tablespoons of cocoa to one, 2 tablespoons of flour to the other, so that the dough is the same consistency. Stir.
- Lubricate the multicooker bowl with oil. Pour 2 tablespoons of the light dough into the center of the bowl, then 2 tablespoons of the dark dough also into the center. Continue alternating until the dough runs out. Set the "Baking" mode, cooking time - 50-60 minutes. Close the lid and wait for the ready signal.
- The finished biscuit can be smeared with melted chocolate, icing or boiled condensed milk, sprinkled with grated chocolate or nuts.
The preparation of any test has its own subtleties, the knowledge of which guarantees an excellent result. They also have biscuit dough. At first glance, tips on how to cook a kefir biscuit may not seem essential. Try to do as experienced chefs recommend and you will understand that these are not empty words:
- All products for preparing the dough must be at the same temperature, including the form. Pour the dough into a cold mold.
- Eggs must be chilled before beating. The foam will be thicker and stronger.
- Use flour only of the highest grade. Be sure to sift through a sieve so that it is saturated with air.
- Take small sugar for a biscuit and beat the egg whites until it is completely dissolved. Undissolved grains will crunch unpleasantly on the teeth.
- To prevent the cake from sticking to the bottom of the mold, it is prepared in a mold lined with oiled parchment paper.
- Cooking biscuit does not tolerate contrasting temperatures. We strongly advise against opening the oven during the first 20 minutes of baking. The biscuit will irrevocably settle.
- After removing the biscuit from the oven, place the mold on a wet towel for 2-3 minutes. The cake will easily fall behind the mold.
- If you plan to cook a dessert dish, such as a cake, based on biscuit dough, let the finished biscuit stand for about 8 hours. It is easier to cut into cakes and soak in syrup.